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COU CIL OF - Brussels, 9 ovember 2011
THE EUROPEA U IO
GE ERAL SECRETARIAT - - CM 5291/11 - - - -
AGRI VETER SA -
COMMU ICATIO
OTICE OF MEETI G A D PROVISIO AL AGE DA
Contact: service.veterinaire @consilium.europa.eu
Tel./Fax: +32.2-281.27.70 / +32.2-281.78.36
Subject: Working Party of Veterinary Experts (Potsdam Group)
Date: Wednesday 16 November 2011 (8 h 30)
Venue: Ministry of Agriculture and Rural Development
30 Wspólna Street, WARSAW, POLAND
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1.Coordination and preparation of the EU position for the meeting of Joint Management Committee set up by the Agreement between the EC and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products
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2.Any Other Business Member States attending:
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-Presidency
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-Participants of the Potsdam Group configuration for Canada
.B. Delegations are reminded that travel expenses incurred by the participants to this meeting
will not be reimbursed by the Council
Canada-EU Veterinary Agreement Joint Management Committee 16-17 ovember 2011, Warsaw Poland
Draft Agenda (as of 7 ovember 2011) :
1. Introduction
1.1. Opening Remarks / EU - Canada Bilateral Relationship
1.2. Approval of agenda 1.3. Approval of minutes of 2010 JMC 1.4. Minutes of 2010 JMC meeting
2. Veterinary Agreement
2.1. State of play of the last amendment of the agreement (CAN)
2.2. New amendment, change of whole annex V (EU)
2.3. Integration of the Veterinary Agreement into the CETA, review of the agreement,
review of JMC procedures, any further ideas on integration/cooperation (EU)
3. Food safety
3.1. QUAD-EU comparability-systems equivalence of food inspection systems 3.2. Canada - Sharing of internal audit/performance results 3.3. Member States Meat Inspection Systems. (CAN)
3.4. Red meat Equivalence Dossier (CAN)
3.5. New Canadian requirements for Listeria in red/processed meat (CAN)
3.6. Horizontal section in annex V for microbiological testing, water quality and listing of
establishments (EU)
3.7. Recycled Hot Water decontamination of meat carcasses (EU)
3.8. Carcass surface decontamination treatments Lactic acid (EU)
3.9. Soft and semi soft raw milk cheese not aged 60 days CAN process on setting up
federal rules, Equivalence exercise with EU rules (CAN)
3.10. Certification Equivalence exercise with EU rules -Change of signature for EU import certificate for CAN exports of dairy products JMC Recommendation (CAN)
3.11. Horsemeat import from third countries into the EU (EU)
3.12. CAN's petfood authorisation procedure any ideas on simplification (CAN)
4. Animal Health
4.1. Recognition of Canada freedom from Brucella melitensis (EU)
4.2. Equivalence on Ovine/Caprine embryos (EU)
4.3. Canadian Import conditions and certificate for Live Sheep and Goats. (CAN)
4.4. Canadian Import conditions from the EU and certificate for Cervidae Meat, and
products with meat ingredients imported from a third country (CAN)
4.5. Bovine Embryos: Follow-up to equivalence determinations pending the amendment of the annexes to the Agreement, import authorisation of all MSs, development of compliance attestations for EU exports to CAN (EU)
4.6. Canada's request for export of AI semen bulls (related to EBL) (CAN)
4.7. Canada's Import Conditions for Live Horses from the EU (CAN)
4.8. Review Canadian import conditions for live birds, hatching eggs (CAN)
4.9. Trading conditions in the event of an outbreak outcome of Pre-JMC technical meeting
on animal health in Brussels on 14-15 November 2011 (EU)
4.10. Compartmentalisation in poultry outcome of Pre-JMC technical meeting on animal health in Brussels on 14-15 November 2011 (CAN 4.11. EU exports of beef to CAN/ US Comprehensive Rule for BSE.(EU)
4.12. CAN's new regulations on aquatic animal imports update on the review of the Vet Agreement and need to update to reflect the new regulations (CAN)
4.13. DG SANCO's amendments to Directive 2008/1251 Annex 3 on viral haemorrhagic septicaemia regionalisation of Quebec (VHS) (EU)
4.14. Changes to Canada's Bovine leukosis program, EU import conditions for colostrum for feeding purposes (CAN)
5. Animal welfare
5.1. Animal Welfare: EU Slaughter Regulation 1099/2009 equivalence determination (CAN)
5.2. Animal welfare and regulation of husbandry practices of live lobster in Germany (CAN)
5.3. Activities of the Animal Welfare Technical Working Group (EU)
6. Listing
6.1. Canada's experiences in inserting its establishments directly into TRACES i.e. Food and Animal by-products (CAN)
6.2. Simplified listing procedure for of Canadian establishments for equivalent products. Equivalence determination, JMC recommendation (EU)
6.3. Publication of MSs' exporting meat establishments by Canada (CAN)
7. Certification
7.1. TRACES model for EU export certificate of meat and meat products (EU)
7.2. Alternative simplified certification (EU) JMC recommendation 7.3. Certification of fishery products from EU vessels landing at Canadian ports for
shipment to the EU 7.4. Issuance of partially completed certificates Fishery products (CAN)
8. FVO audits
8.1. FVO programme 2012 (EU)
8.2. FVO Feed Additives and Premixtures Follow-up (CAN)
8.3. FVO Fisheries Audit Public Health in 2010 Follow-up, publication (EU)
8.4. FVO Residues Audit September 2011 Follow-up (EU)
9. Information Exchange and Regulatory Cooperation -
9.1. Cooperation on the exchange of information for food recalls and Rapid Alerts (CAN)
9.2. Information Sharing Agreement/Arrangement (CAN)
10. Closing
10.1. JMC 2012 10.2. Closing remarks EU/CAN 10.3. Agreement on Action Items
10.4. Adjourn
