Preparation of the OIE General Assembly - Coordination of the EU written comments and speaking notes

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1. Tekst

COUNCIL OF THE EUROPEAN UNION

Brussels, 3 June 2010

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ADDENDUM TO OUTCOME OF PROCEEDINGS

from: on:

Subject :

Working Party of Chief Veterinary Officers 11 May 2010

Preparation of the OIE General Assembly

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Coordination of the EU written comments and speaking notes

Delegations will find in Annex the EU comments with reference to proposals of amendments to certain Chapters in the OIE Aquatic Animal Health Code.

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ANNEX

ANNEX 2

EU POSITIONS AND COMMENTS

ON THE OIE AAHSC REPORT MAY 2010

78 SG/12/CS4 B

Original: English February 2010

REPORT OF THE MEETING OF THE

OIE AQUATIC ANIMAL HEALTH STANDARDS COMMISSION Paris, 22–26 February 2010

The OIE Aquatic Animal Health Standards Commission (hereafter referred to as the Aquatic Animals Commission) met at the OIE Headquarters from 22 to 26 February 2010.

Details of participants are listed at Annex I and the agenda adopted at Annex II.

On behalf of Dr Bernard Vallat, Director General, Dr Sarah Kahn, Head International Trade Department, welcomed members and thanked them for their ongoing work in support of the OIE.

The Aquatic Animals Commission thanked the following Members for providing written comments: Australia, Canada, Chile, Chinese Taipei, European Union (EU), Japan, New Zealand, Norway, Switzerland, Thailand, and the United States of America. The OIE Animal Production Food Safety Working Group (APFSWG) and the Terrestrial Animal Health Code Commission also submitted comments.

The Aquatic Animals Commission strongly encouraged Members to participate in the development of the OIE’s international standards by sending comments on this report. The Aquatic Animals Commission reiterated that it would be very helpful if comments were submitted as specific proposed text changes, supported by a scientific rationale. Members are requested not to use the automatic ‘track-change’ function provided by word processing software in preparation of their comments. The Commission also reminded Members that they should follow the established convention in recommending modification of text in the Aquatic Animal Health Code (hereinafter referred to as the Aquatic Code), i.e. propose new text (shown as double underline) and propose text deletions (shown as ~~strike through~~) and provide a scientific justification for all changes proposed.

The Aquatic Animals Commission reviewed various Aquatic Code draft texts from its September 2009 report in the light of Member comments. The outcome of the Commission’s work is presented at Annexes III to XXXVI in this report. Amendments made to the Aquatic Code chapters during the September 2009 meeting are shown as double underlined text, with deleted text in ~~strikeout~~, while amendments made at this meeting (February 2010) are shown in a similar manner but with coloured background to distinguish the two groups of amendments.

The table below summarises the texts as presented in the Annexes. Part I: Annexes III to XXVIII are proposed text for adoption at the 78^th General Session in May 2010; Part II: Annex XXIX is presented for Member comment; Part III: Annexes XXX to XXXVI for Members information.

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Members are invited to submit their comments to the OIE on Annex XXIX of this report. Comments must reach OIE Headquarters prior to 10 September 2010 in order to be considered at the next meeting of the Aquatic Animals Commission 11-15 October 2010. Comments should be sent to the International Trade Department at: trade.dept@oie.int.

Part I: Texts proposed for adoption	Annex number
Glossary	Annex III
Diseases listed by the OIE (Ch. 1.3.)	Annex IV
Example Article X.X.3.; X.X.9.; X.X.12.	Annex V
Criteria to assess the safety of aquatic animal commodities (Ch 5.3.)	Annex VI
Amended text for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9., 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9., 9.4.11.) and for infection with Bonamia ostreae (Articles 11.2.3., 11.2.9., 11.2.11.)	Annex VII (A and B)
Measures concerning international transport of aquatic animal disease agents and pathological material (Ch 5.9.)	Annex VIII
Import Risk Analysis (Ch 2.2.)	Annex IX
Quality of Aquatic Animal Health Services (Ch 3.1.)	Annex X
Zoning and compartmentalisation (Ch 4.1.)	Annex XI
Application of compartmentalisation (Ch 4.X.)	Annex XII
Control of hazards in aquatic animal feeds (Ch 4.5.)	Annex XIII
General obligations related to certification (Ch. 5.1.)	Annex XIV
Certification procedures (Ch. 5.2.)	Annex XV
Model international aquatic animal health certificates (Ch 5.10.)	Annex XVI
Welfare of farmed fish during transport (Ch 7.2.)	Annex XVII
Article X.X.8 for all disease specific chapters	Annex XVIII
Infection with abalone herpes-like virus (Ch 11.X.)	Annex XIX
Necrotising hepatopancreatitis (Ch 9.X.)	Annex XX
Disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X., Article 10.9.X.)	Annex XXI
Welfare aspects of stunning and killing of farmed fish for human consumption (Ch 7.3.)	Annex XXII
Introduction to the recommendations for controlling antimicrobial resistance (Ch 6.1.)	Annex XXIII
Control of aquatic animal health risks associated with transport of aquatic animals (Ch 5.4.)	Annex XXIV
Handling, disposal and treatment of aquatic animal waste (Ch X.X.)	Annex XXV
Aquatic Manual - references to non-susceptible species in mollusc chapters	Annex XXVI
New Aquatic Manual Chapter Infection with abalone herpes-like virus	Annex XXVII
Contact details for new Collaborating Centre and Reference Laboratory	Annex XXVIII
Part II: Annexes for Members’ comment	Annex number
Responsible and prudent use of antimicrobial agents in veterinary medicine (Ch 6.2.)	Annex XXIX
Part III: Annexes for Members’ information	Annex number
Report of the ad hoc Group on Aquatic Animal Health Surveillance	Annex XXX
Report of the ad hoc Group on Disposal of Aquatic Animals	Annex XXXI
Report of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals	Annex XXXII
Report of the ad hoc Group on Crustacean Diseases	Annex XXXIII
Report of the ad hoc Group on Responsible Use of Antimicrobials in Aquatic Animals	Annex XXXIV
FAO report	Annex XXXV
Aquatic Animals Commission Work Plan 2010/2011	Annex XXXVI

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Meeting with Dr Vallat

Dr Vallat, Director General of the OIE, joined the Aquatic Animals Commission for a discussion of the strategic priorities of the OIE and provided an update on the state of play with the 5^th Strategic Plan, which would soon be sent to Members for comment, prior to proposed adoption at the General Session in May 2010.

Dr Vallat indicated that the Aquatic Animals Commission is engaged in many important areas of work and that he was committed to providing resources to support the meetings of the ad hoc Groups currently developing texts for the Aquatic Code. In this regard, Dr Vallat noted the following important topics.

Dr Vallat commended the valuable work of the ad hoc Group, chaired by Dr Hill, that produced the Guide for Aquatic Animal Health Surveillance.

On the important topic of preventing antimicrobial resistance, Dr Vallat expressed his appreciation for the work undertaken to date and asked the Aquatic Animals Commission to prioritise its consideration of this work. While harmonisation of the approaches taken by the Aquatic Animal and Terrestrial Code Commissions is an important goal, Dr Vallat acknowledged that there would inevitably be some differences in the recommendations on prudent use of antimicrobials in aquatic and terrestrial animals, for example in the extent of involvement of veterinarians and aquatic animal health professionals in prescribing the use of antimicrobials.

Dr Vallat also thanked the Aquatic Animals Commission for continuing to progress texts for the Aquatic Code on the defining of safe products derived from aquatic animals. He agreed with the approach proposed by Dr Berthe, chair of the ad hoc Group on Aquatic Animal Commodities, i.e. to fully document the scientific rationale for the assessments of safe commodities and to provide this advice to OIE Members via a supporting document on the OIE website and a separate publication in the next pluri-thematic edition of the OIE Scientific and Technical Review.

Dr Vallat informed the Aquatic Animals Commission that the OIE would ask the Philippines to consider hosting the Global Conference on the Contribution of Aquatic Animal Health to Food Security, which is planned to take place in June 2011. Dr Vallat also hoped to involve the Southeast Asian Fisheries Development Center (SEAFDEC) in the conference organisation as they have an official agreement with the OIE.

Dr Vallat noted that the Aquatic Animals Commission would propose a new draft chapter on the slaughter of aquatic animals for human consumption for adoption in May 2010, and that the development of the chapter on killing of fish for disease control purposes was the next priority.

The pilot OIE PVS evaluation of an OIE Member’s aquatic animal health services was briefly discussed. Dr Vallat supported the proposal to develop a parallel PVS Tool for use in the evaluation of aquatic animal health services. He undertook to encourage Members to request evaluations and noted that the OIE considered the strengthening of both aquatic animal health services and veterinary services as a global priority.

Dr Vallat noted the mandate of the Aquatic Animals Commission now included animal production food safety and encouraged the Commission to consider this aspect in their future work.

Dr Hill on behalf of the Aquatic Animals Commission thanked Dr Vallat for his update and support of the work of the Commission.

1.

Activities and progress of ad hoc Groups

1.1. Report of the ad hoc Group on Aquatic Animal Health Surveillance

Dr Hill, as Chair of the ad hoc Group, informed the Aquatic Animals Commission that the OIE Guide for Aquatic Animal Health Surveillance was published in November 2009 and he anticipated that there would be a good demand for it.

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Dr Hill then gave a summary of progress made at the meeting of the ad hoc Group held at OIE Headquarters in Paris from 8 to 10 February 2010 to develop the template for the disease specific surveillance chapters. As recommended by the Aquatic Animals Commission at its meeting in March 2009, on the first day the ad hoc Group simplified and refined the template and for the following two days they were joined by the three disease experts from OIE Reference Laboratories for viral haemorrhagic septicaemia (Dr Niels Olesen), infection with Bonamia ostreae (Dr Isabelle Arzul) and white spot disease (Professor Grace Lo) to discuss what would be required to prepare the model chapters for these diseases. Good progress was made and the ad hoc Group and experts agreed on the nature and detail of the information that should be included under each heading/subheading of the template. The next step will be for the experts to draft the disease specific chapters for which they are the designated expert. Each chapter will be drafted with the assistance of a selected member of the ad hoc Group and it was proposed that to complete the drafting, the nominated member would meet with the respective disease expert at a mutually agreed location. The draft chapters will be collectively reviewed by the ad hoc Group and experts at the second joint meeting, to be held in July 2010, and then will be submitted to the Aquatic Animals Commission for consideration at its meeting in October 2010.

The ad hoc Group had also been given the task to review and simplify the Aquatic Manual disease chapter template but after a brief discussion it was agreed that it would be preferable to wait to see the content of the three model disease-specific surveillance chapters before deciding what changes to make to the template. It is hoped that a start on this will be made at the joint meeting with the disease experts in July 2010.

The Aquatic Animals Commission acknowledged the work of this ad hoc Group and look forward to reviewing the draft model chapters at their next meeting.

The ad hoc Group report is provided for information at Annex XXX.

1.2. Report of the ad hoc Group on Disposal of Aquatic Animal Waste

Dr Colin Johnston, Chair of the ad hoc Group, submitted a written summary of progress made at the meeting held from 26 to 28 January 2010 at the OIE Headquarters. Dr Johnston reported that the ad hoc Group considered Member comments on the draft Chapter on Handling and disposal of carcasses and wastes of aquatic animals and noted relevant technical amendments to the intent of the Articles. The ad hoc Group noted the necessity to review the draft Chapter to improve logical flow, remove duplication, clarify potentially contradictory sections and align this Chapter with the equivalent one in the Terrestrial Code.

See also details in Item 2.22. and 3.1.

The Aquatic Animals Commission acknowledged the excellent work of this ad hoc Group. The Aquatic Animals Commission agreed with the proposed strategy to develop advisory document to be published on the OIE website. The Aquatic Animals Commission asked the OIE Headquarters to undertake this work.

The ad hoc Group report is provided for information at Annex XXXIV.

2.

OIE Aquatic Animal Health Code – Member comments

2.1. General comments

The EU welcomes the explanation given by the AAC as regards the different lists of susceptible species in the Code and the Manual. However, the EU would request the AAC to reassess whether the susceptible species for the purpose of the Aquatic Animal Health Code should all be explicitly listed in Article X.X.2 of each disease chapter of the Code, instead of also having a reference to the species listed in the Manual. This is the approach used in the Terrestrial Code.

The descriptions of the susceptible species in several of the chapters of the OIE Manual, are formulated in a manner that give rise to uncertainties as to which species mentioned fulfill the critera set out in the definition of susceptible species in the Glossary of the OIE Code and for which the trade restrictions may be applied (see for instance the proposed amendments to the Manual in Annex XXVI and XXVII to this report). In this context the EU highly appreciates the work of the AAC in establishing a guidance document on considering species as susceptible to diseases.

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A Member commented on the different lists of susceptible species between the Aquatic Code and the Aquatic Manual. The Aquatic Animals Commission wished to clarify that the Aquatic Code only included those susceptible species that are traded internationally, while the Aquatic Manual includes a wider list of susceptible species because it includes species not known to be traded internationally.

The Commission noted that some words in the Aquatic Code appear in italics when they are no longer defined terms the Glossary, e.g. OIE listed diseases. The Commission asked OIE Headquarters to correct this in the 2010 edition of the Aquatic Code.

The Commission was pleased to note that a large number of Member comments had been submitted but noted that some comments were not provided in the requested format and did not include a science-based rationale. The Commission strongly encouraged Members to participate in the development of the OIE’s international standards by submitting comments and would be grateful if comments were submitted as specific proposed text changes, supported by a scientific rationale.

When preparing their comments Members are encouraged to address substantive scientific issues or essential clarification rather than making comments of an editorial nature. Additionally, having regard to the need to prioritise work on the Aquatic Animals Commission agenda, Members should focus on new text or proposed text revisions and not comment on current text unless there is a pressing need to update the scientific content.

The Aquatic Animals Commission also noted that by OIE convention the word ‘should’ is to be used throughout the Aquatic Code, and asked the International Trade Department to check the entire Aquatic Code and change ‘must’ to ‘should’ throughout.

The Aquatic Animals Commission agreed that it is important to continue to harmonise the Aquatic and Terrestrial Codes but recognized there are inherent differences in some areas where harmonisation is not feasible. To facilitate the process of review and harmonisation, the Commission encouraged Members to ensure that their comments on relevant horizontal text are submitted to both the Terrestrial Code and Aquatic Animals Commissions.

2.2. Glossary

The Aquatic Animals Commission reviewed the Aquatic Code Glossary and made a number of amendments.

The following definitions were amongst those amended, to be consistent with the equivalent definitions in the Terrestrial Code, as part of the ongoing harmonisation of the two Codes: infected zone and international aquatic animal health certificate.

A new definition was developed for Aquatic Animal Health Services which is proposed to replace Competent Authority in Chapter 3.1. as this term more accurately reflects the aquatic animal health services of many Members.

Veterinary Services and Feed additives are proposed to be deleted as these terms are not used in the Aquatic Code.

The revised Glossary proposed for adoption at the 78^th General Session in May 2010 is presented at Annex III.

EU position

The EU supports the adoption of the revised Glossary.

2.3. Diseases listed by the OIE (Chapter 1.3.)

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The ad hoc Group on the OIE List of Aquatic Animal Diseases (Crustacean Team) assessed whether milky haemolymph disease of spiny lobsters (Panulirus spp.) currently listed as ‘under study’ should be listed as an emerging disease. The ad hoc Group concluded that milky haemolymph disease of spiny lobsters (Panulirus spp.) does not meet the criteria for listing as outlined in Articles 1.2.1 and 1.2.2 of the Aquatic Code and therefore should not be listed as either an emerging disease or a listed disease. Full justification is provided in the Crustacean ad hoc Group Report (Annex XXXIII).

The Aquatic Animals Commission endorsed the Crustacean ad hoc Group recommendation not to list milky haemolymph disease of spiny lobsters (Panulirus spp.).

No Member comments were received objecting to the proposed listing of necrotising hepatopancreatitis (NHP), currently under study. Therefore, the Aquatic Animals Commission proposed listing of NHP.

A Member proposed the name for NHP be changed to Texas NHP. The Aquatic Animals Commission consulted with an OIE expert who advised that there was no scientific justification for a name change and recommended it remain as is.

A Member requested that the Commission should consider the inclusion of pancreas disease in the listed diseases but did not provide their reasons for this. The Aquatic Animals Commission encouraged the Member to submit relevant information supporting the listing for consideration by the ACC at its October 2010 meeting. If the Aquatic Animals Commission considered that it was warranted, the ad hoc Group on the OIE List of Aquatic Animal Diseases (Fish Team) could be convened to undertake an assessment of this disease against the listing criteria in Ch 1.2.

Consequent to the adoption of Resolution XXIX at the 73rd General Session, the Aquatic Animals Commission proposed to modify the preamble in Chapter 1.3., providing that any changes to the OIE List of diseases made at the General Session would come into effect on 1 January of the following year.

The Commission discussed a Member comment about the obligations of Members to notify the OIE of the finding of a disease that is listed ‘under study’ in chapter 1.3. The Commission considered that this was a rather complex issue, which needed to be addressed on a case by case basis, having regard to the disease and the arguments for and against listing the disease. The Commission noted that the decisions to not list milky haemolymph disease of spiny lobsters (Panulirus spp.) and to list necrotising hepatopancreatitis meant that there would be no diseases listed on an ‘under study’ basis in the 2010 edition of the Aquatic Code. The Commission decided to keep this matter under review.

The revised Chapter 1.3. Diseases listed by the OIE proposed for adoption at the 78th General Session in May 2010 is presented at Annex IV.

2.4. Example Articles X.X.3., X.X.9. and X.X.12.

. The Aquatic Animals Commission reviewed the recommendations of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals in response to Member comments on the ‘Example Articles X.X.3., X.X.9. and X.X.12.’ to be included in all disease specific chapters and endorsed their recommendations. (Refer to the ad hoc Group Report in Annex XXXII).

The Aquatic Animals Commission reminded Members the scope of each of these articles is as follows:

Article X.X.3. addressed the importation of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from ‘Disease X’.

Article X.X.9. addressed the importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from ‘Disease X’.

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Article X.X.12. (fish chapters) /Article X.X.11. (crustacean and mollusc chapters) addressed the importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from ‘Disease X’.

The revised Articles X.X.3., X.X.9. and X.X.12. (fish chapters) /Article X.X.11. (mollusc and crustacean chapters) to be applied across all disease specific chapters) proposed for adoption at the 78^th General Session in May 2010 is presented at Annex V.

EU position

The EU supports the adoption of the revised example Articles.

2.5. Criteria to assess the safety of aquatic animal commodities (Chapter 5.3)

The revised Chapter 5.3. Criteria to assess the safety of aquatic animal commodities proposed for adoption at the 78th General Session in May 2010 is presented at Annex VII.

EU position

The EU supports the adoption of the revised chapter.

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2.6. Amended text for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9. and 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9. and 9.4.11.) and infection with Bonamia. ostreae (Articles 11.2.3., 11.2.9. and 11.2.11.)

The Aquatic Animals Commission reviewed the recommendations of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals in response to Member comments on amendments of epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9. and 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9. and 9.4.11.) and for infection with B. ostreae (Articles 11.2.3., 11.2.9. and 11.2.11.). The Aquatic Animals Commission agreed with the proposed amendments.

The Aquatic Animals Commission welcomed the change in aquatic animal product descriptions as this improved clarity.

The Aquatic Animals Commission noted that assessments undertaken by the ad hoc Group that supported the amendments to the aquatic animal products listed in Article X.X.3. and X.X.11/12 of these chapters are provided in the ad hoc Group report (See Appendix IV in Annex XXXII).

For readability the clean version is provided in Annex VIIA. A tracked text version is provided in Annex VIIB.

The revised Articles for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9. and 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9. and 9.4.11.) and for infection with Bonamia ostreae (Articles 11.2.3., 11.2.9. and 11.2.11.) proposed for adoption at the 78^th General Session in May 2010 is presented at Annex VIIA (clean text).

EU position

The EU supports the adoption of the modified Articles.

2.7. Measures concerning international transport of aquatic animal disease agents and pathological material (Chapter 5.9.)

The Aquatic Animals Commission reviewed the recommendations of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals in response to Member comments on amendments in Chapter 5.9. Measures Concerning International Transport of Aquatic Animal Disease Agents and Pathological Material. The Aquatic Animals Commission agreed with the proposed amendments.

The revised Chapter 5.9. Measures Concerning International Transport of Aquatic Animal Disease Agents and Pathological Material proposed for adoption at the 78th General Session in May 2010 is presented at Annex VIII.

EU position

The EU supports the adoption of the modified chapter.

2.8. Import risk analysis (Chapter 2.2.).

The Aquatic Animals Commission considered Member comments and made relevant amendments.

The revised Chapter 2.2. Import Risk Analysis proposed for adoption at the 78th General Session in May 2010 is presented at Annex IX.

EU position

The EU supports the adoption of the modified chapter.

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2.9. Quality and evaluation of Competent Authorities (Chapter 3.1.)

The Aquatic Animals Commission considered Member comments and amendments proposed by the Terrestrial Code Commission to the relevant chapter in the Terrestrial Code, and made relevant amendments.

The Commission proposed replacing the term Competent Authority/ies throughout this chapter with Aquatic Animal Health Service(s), as they believed this term was more appropriate for this chapter. Similar substitutions will be considered for other relevant chapters in future work.

The revised Chapter 3.1. Quality of Aquatic Animal Health Services proposed for adoption at the 78th General Session in May 2010 is presented at Annex X.

EU position

The EU supports the adoption of the modified chapter.

However, in the first paragraph of Article 3.1.5, Competent Authorities should be replaced by Aquatic Animal Health Services at the end of the sentence, in the interest of consistency in wording. This paragraph should read:

The OIE has established procedures for the evaluation of ~~Competent A uthorities~~ A quatic A nimal Health Services of Members. Members can make a request to the OIE for an evaluation of their ~~Com pe tent Authoritie s~~ Aquatic Anim al Health Se rvices

2.10. Zoning and compartmentalisation (Ch 4.1.)

The Aquatic Animals Commission considered Member comments and amendments proposed by the Terrestrial Code Commission to the relevant chapter in the Terrestrial Code, and made relevant amendments.

The revised Chapter 4.1. Zoning and Compartmentalisation proposed for adoption at the 78th General Session in May 2010 is presented at Annex XI.

2.11. Application of compartmentalisation (Ch 4.X.)

The Aquatic Animals Commission considered Member comments and amendments proposed by the Terrestrial Code Commission to the relevant chapter in the Terrestrial Code, and made relevant amendments.

The Aquatic Animals Commission acknowledged the prioritised list of diseases provided by Norway and EU for restoring disease free status for compartments and zones and will note these for future work.

Some Members suggested that chapters 4.X. and 4.1. should be combined and edited to remove duplication and redundancy. The Aquatic Animals Commission was of the view that, in order to remain harmonised with the Terrestrial Code this should not be done at this time but considered it to be a good idea for the future and would raise this with the Terrestrial Code Commission .

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A number of Members had comments on the definition for protection zone and recommended modifications to the definition. The Aquatic Animals Commission noted the work in progress by the Terrestrial Code Commission on this topic and decided to await further developments.

The revised Chapter 4.X. Application of Compartmentalisation proposed for adoption at the 78th General Session in May 2010 is presented at Annex XII.

2.12. Control of aquatic animal health hazards in aquatic animal feed (Chapter 4.5.)

The Aquatic Animals Commission considered Member comments and comments received from the APFSWG and Terrestrial Code Commission and made relevant amendments.

Noting that this chapter was only adopted at the last General Session in 2009, and mindful of the higher priority of other work, the ACC decided not to review in detail the extensive comments received from one Member but instead to wait for another year and then see if it was necessary to update the chapter.

It was proposed to delete references to safe commodities in Article 4.5.8 as this is now covered in proposed amendments dealing with aquatic animal products listed in article X.X.3 for all chapters.

The revised Chapter 4.5. Control of Hazards in Aquatic Animal Feeds proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XIII.

EU position

The EU supports the adoption of the revised chapter.

However, the EU wishes the AAC to take the following comment into account in future revisions of this chapter:

In Article 4.5.8 the point 1 b) and point 1 c) the possible risk mitigating measures referred to are formulated quite differently. For instance, whereas point 1 b) i) refers to “disease free country, free zone or free compartment”, point 1 c) refers to “sourcing fish only from stocks where there is no evidence of infection with any of the OIE diseases”. The question is whether the wording of these two points could be better harmonised.

2.13. General obligations related to certification (Chapter 5.1.)

The Aquatic Animals Commission considered Member comments and amendments proposed by the Terrestrial Code Commission to the relevant chapter in the Terrestrial Code, and modified the chapter accordingly.

The revised Chapter 5.1. General Obligations Related to Certification proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XIV.

EU position

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The EU supports the adoption of the revised chapter.

2.14. Certification procedures (Chapter 5.2.)

The Aquatic Animals Commission considered Member comments and amendments proposed by the Terrestrial Code Commission to the relevant chapter in the Terrestrial Code, and made relevant amendments.

The revised Chapter 5.2. Certification Procedures proposed for adoption at the 78th General Session in May 2010 is presented at Annex XV.

2.15. Model international aquatic animal health certificates (Chapter 5.10.)

The Aquatic Animals Commission considered Member comments and made relevant amendments.

The revised Chapter 5.10. Model International Aquatic Animal Health Certificates proposed for adoption at the 78th General Session in May 2010 is presented at Annex XVI.

2.16. Welfare of farmed fish during transport (Chapter 7.2.)

The Aquatic Animals Commission considered Member comments and made relevant amendments.

The revised Chapter 7.2. Welfare of Farmed Fish During Transport proposed for adoption at the 78th General Session in May 2010 is presented at Annex XVII.

EU position

The EU can support the adoption of the revised Chapter.

2.17. Article X.X.8. for inclusion in all disease specific chapters

The Aquatic Animals Commission considered Member comments and made relevant amendments.

The Commission reminded Members that the recommendations in the Aquatic Code for OIE Members to apply the provisions of the ICES Code are limited to issues under the OIE mandate and do not extend to the specific ICES provisions for the assessment of invasiveness when establishing measures for the

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translocation of aquatic animals. The principles of the ICES Code apply also to non marine species and therefore the Aquatic Animals Commission did not accept the recommendation of a Member to only include the reference to ICES in chapters dealing with diseases of marine species.

The revised Article X.X.8. for inclusion in all disease specific chapters proposed for adoption at the 78th General Session in May 2010 is presented at Annex XVIII.

EU position

The EU supports the adoption of the revised Article.

However, the EU requests the AAC to provide an explanation for why the EU suggestions presented to the AAC before its Februay meeting for point 4 of Article X.X.8 were not taken on board.

2.18. Infection with abalone herpes-like virus (Chapter 11.X.)

The Aquatic Animals Commission considered Member comments and made relevant amendments. The chapter was also amended to include generic changes proposed for Articles 11.X.3, 11.X.8., 11.X.9. and 11.X.11.

The Aquatic Animals Commission proposed that aquatic animal products listed under Articles X.X.3 and X.X.11 be ‘under study’. The Aquatic Animals Commission requested the ad hoc Group on Safety of Commodities Derived from Aquatic Animals assess products that would be eligible for those articles when it meets later this year.

The new Chapter 11.X. Infection with abalone herpes-like virus proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XIX.

2.19. Necrotising hepatopancreatitis (Ch 9.X.)

The Aquatic Animals Commission considered Member comments and made relevant amendments. The chapter was also amended to include generic changes proposed for Articles 9.X.3, 9.X.8., 9.X.9. and 9.X.11.

The new Chapter 9.X. Necrotising hepatopancreatitis proposed for adoption at the 78th General Session in May 2010 is presented at Annex XX.

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2.20. Disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X. and Article 10.9.X.)

The Aquatic Animals Commission reviewed the recommendations of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals in response to Member comments on amendments to new Articles on disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X. and Article 10.9.X.) and agreed with the proposed amendments. (Refer to the ad hoc Group Report in Annex XXXII).

The Aquatic Animals Commission agreed with the advice of the ad hoc Group to maintain the measures additional to disinfection, for the importation of eggs from an infected country, zone or compartment.

The ad hoc Group identified the following prerequisites for trade in disinfected eggs from an infected country, zone or compartment: (i) there is no true vertical transmission of the disease and (ii) the disinfection protocol is effective in reducing the risk of egg surface associated transmission of the disease.

The ad hoc Group considered that the following diseases do not exhibit true vertical transmission: IHN, VHS and ISA. The ad hoc Group noted that egg disinfection is a mitigation measure against egg surface associated transmission but may not always be effective, particularly where eggs have been exposed to high levels of virus or where water quality is variable. The ad hoc Group recommended maintaining point 1 of the draft new articles on trade measures for disinfected salmonid eggs requesting that an assessment of the risk be conducted prior to importation.

The new Articles on disinfection of salmonid eggs (Article 10.4.X., Article 10.5.X. and Article 10.9.X.) proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XXI.

EU position

The EU can only support the adoption of the Articles, if point 2 a) is amended to read as follows: the eggs should be disinfected prior to importing, according to the methods described in Chapter 1.1.3. of the A quatic Manual (under study) ~~or those~~ specified by the Competent A uthority of the importing country; and

Rationale:

As previously highlighted by the ad hoc Group on Safety of Products derived from Aquatic Animals, a prerequisite for trade in disinfected eggs from an infected country, zone or compartment is that the disinfection protocol is effective in reducing the risk of egg surface associated transmission of disease. It is the opinion of the EU that Chapter 1.1.3 of the Aquatic Manual needs further elaboration before it can be regarded as an effective disinfection protocol. As no revised version of that Chapter is presented for adoption this year, the EU proposes that the part of the Article referring to Chapter 1.1.3 of the Aquatic Manual is put under study. As long as that reference is under study, the importing country should lay down the applicable disinfection protocol.

In addition the EU would request the AAC to consider adding a new point 4 at the end of each of the Articles:

The OIE Members may wish to consider internal measures, such as renewed disinfection of the eggs upon arrival in the importing country.

Furthermore, the EU would support that Articles on egg disinfection for all listed diseases which do not exhibit true vertical transmission are developed. In the further development of this article the EU would encourage the AAC to explore whether the risk assessment referred to in point 1 of the Articles could be replaced by a description of disease specific additional risk mitigation measures to be taken by the exporting country to ensure the safe trade in disinfected eggs.

2.21. Slaughter of farmed fish for human consumption (Ch 7.3.)

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The Aquatic Animals Commission considered Member comments and made relevant amendments as follows:

The Aquatic Animals Commission looked at the definition of slaughter in the Terrestrial Code and did not adopt this definition because it generally does not apply to aquatic animal species. As the term was not amenable to definition in the Aquatic Code, references to slaughter were amended to read ‘stunning and killing’ throughout the chapter.

The Commission did not agree with the proposal from a Member to make specific provisions for small aquaculture establishments because it considered that appropriate methods were already addressed in Article 7.3.6.

The Aquatic Animals Commission noted Member comments about point 4 in Article 7.3.6. ‘Other stunning and killing methods’ but did not agree to delete the text because these methods are used in practice and in many cases there are no alternative methods. The Aquatic Animals Commission did not agree with a Member’s proposal to add the text in point 4 in Article 7.3.6. to the Table in Article 7.3.8. because there is a lack of scientific information relevant to the methods described in point 4. The Aquatic Animals Commission will keep this matter under review and encouraged Members to submit relevant scientific information to assist future deliberations on this matter.

The Aquatic Animals Commission noted that the development of the chapter on humane killing of fish for disease control purposes is on the Aquatic Animals Commission work plan.

The new Chapter 7.3. Welfare Aspects of Stunning and Slaughter of Farmed Fish for Human Consumption proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XXII.

EU position

The EU welcomes the work carried out on the Draft Chapter on the Welfare Aspects of Stunning and Killing of Farmed Fish for Human Consumption and can support the adoption of the Chapter. The EU thanks the OIE for having taken into account a number of comments previously submitted.

Moreover, the EU wishes to encourage OIE to develop as soon as possible also the Draft Chapter on Humane Killing of Fish for Disease Control Purposes, as indicated on the Aquatic Animals Commission work plan and in consistency with the Terrestrial Code.

Specific EU comments are provided in the Annex XXII for further development of the Chapter 7.3.

2.22. Introduction to the recommendations for controlling antimicrobial resistance (Ch 6.1.)

The Aquatic Animals Commission considered Member comments and comments of the ad hoc Group on Responsible Use of Antimicrobials in Aquatic Animals, and made relevant amendments.

In response to a Member’s comment regarding the need to make specific reference to the environment in Ch 6.1. the Aquatic Animals Commission advised that this is covered in the proposed new Chapter Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine (see Item 3.1.)

The new Chapter 6.1. Introduction to the Recommendations for Controlling Antimicrobial Resistance proposed for adoption at the 78th General Session in May 2010 is presented at Annex XXIII.

EU positions

The EU supports the adoption of this new Chapter.

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The EU strongly encourages the OIE to continue its collaboration with the Codex Alimentarius Commission in the field of antimicrobal resistance. It reiterates its former comment regarding the last sentence of the third paragraph that should read: "Arising from its mandate for the protection of animal health and food safety, and in synergy with activities of the Codex Alimentarius Commission, the OIE developed these chapters to provide guidance to Members in regard to risks in the animal sector."

2.23. Recommendations for safe transport of aquatic animals and aquatic animal products (Chapter 5.4.)

The Aquatic Animals Commission reviewed the title of Chapter 5.4. and proposed an amendment to clarify the contents of this chapter and ensure a clear difference between this chapter and Chapter 7.2. Welfare of farmed fish during transport.

The revised text Ch 5.4. Control of Aquatic Animal Health Risks Associated with Transport of Aquatic Animals proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XXIV.

2.24. Handling and disposal of carcasses and wastes of aquatic animals (Ch X.X)

The Aquatic Animals Commission reviewed the recommendations of the ad hoc Group on Disposal of Aquatic Animals in response to Member comments on amendments in the proposed Chapter X.X. Handling and Disposal of Carcasses and Wastes of Aquatic Animals and agreed with the proposed amendments.

The Aquatic Animals Commission noted that the key amendments made to the chapter were: amendment of the title to more accurately reflect the syntax of the chapter; removal of duplication; amendment of the order of articles to provide a more logical flow; amendment of the Introduction, clarification of the Scope; deletion of definitions that were redundant; consolidation and the addition of new text on mass mortality events. Although there have been considerable changes made to the overall layout of the chapter, the Commission noted that the technical content of the chapter was largely unchanged.

The new Chapter Handling, Disposal and Treatment of Aquatic Animal Waste (Ch X.X) proposed for adoption at the 78th General Session in May 2010 is presented at Annex XXV.

3.

OIE Aquatic Animal Health Code – proposed new articles and chapters

3.1. Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine (Ch 6.2.)

The Aquatic Animals Commission reviewed the draft chapter on Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine, developed by the ad hoc Group on Responsible Use of Antimicrobials in Aquatic Animals and supported the approach taken.

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The new draft Chapter 6.2. Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine is presented at Annex XXIX for Member comment.

4.

Update relevant activities of the OIE

The Aquatic Animals Commission reviewed a draft ‘Agreement on Confidentiality and Impartiality’ destined for use by all OIE Commissions, working groups and ad hoc Groups and recognised the need for this approach and accepted the document in principle.

Dr Kahn informed the Commission of the very productive work of an ad hoc Group that has completed a review and produced the manuscript for a second edition of the OIE Import Risk Analysis Handbook Volume 1 that will be published in 2010.

5.

Cooperation with FAO

The Aquatic Animals Commission noted the report provided by FAO attached at Annex XXXV

6.

OIE Conferences and Meetings

Members of the Aquatic Animals Commission or other OIE representatives attended the following OIE conferences and meetings and delivered a presentation on the work of the Aquatic Animals Commission:

– 10^th Conference of the OIE Regional Commission for the Middle East (25–29 October 2009, Doha, Qatar).

– 26^th Conference of the OIE Regional Commission for Asia, the Far East and Oceania (16–21 November 2009, Shanghai, People's Republic of China).

– FAO/OIE Aquatic Biosecurity Framework for Southern Africa: A Scoping Meeting of Regional Fisheries and Veterinary Authorities (13–14 October 2009, Namibia).

– 4^th Meeting of the Inter-American Committee of the OIE on Aquatic Animal Health (Costa Rica, December, 2009)

– 8^th Annual General Meeting of NACA Regional Advisory Group on Aquatic Animal Health (Bangkok, December 2009)

7.

Upcoming OIE Conferences and Meetings

Members of the Aquatic Animals Commission or other OIE representatives will attend the following OIE conferences and meetings and deliver a presentation on the work of the Aquatic Animals Commission:

– 24th Conference of the OIE Regional Commission for Europe (Kazakhstan 20-24 September 2010);

– 20th Conference of the OIE Regional Commission for the Americas (Uruguay, 16-19 November 2010);

– Second International Conference of OIE Reference Laboratories and Collaborating Centres (21–23 June 2010, Paris, France).

– International Symposium for ISA (13-15 September 2010, Norway)

– Primera Conferencia Chilena de Bioseguridad (22-23 March 2010, Chile).

8.

OIE Regional aquatic animal focal points training workshops:

Members of the Aquatic Animals Commission will attend and deliver presentations at the following OIE regional aquatic animal focal points training workshops:

Europe – Dubrovnik, Croatia: 21-23 April 2010

Middle East – Umm el Quwain, UAE: 27-29 Sept 2010

Africa – Namibia: 16-18 June 2010

Americas – Roatan, Honduras: 23-25 November 2010

Far East, Asia Pacific: 2011

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9.

Second Global Conference on Aquatic Animal Health: ‘Contribution of Aquatic Animal Health to Global Food Security’

All members of the Aquatic Animals Commission indicated that they would be happy to participate in the scientific committee and look forward to receive further information on this conference.

10.

Manual of Diagnostic Tests for Aquatic Animals, seventh edition 2012

Ms Sara Linnane, Scientific Editor, from the Scientific and Technical Department, joined the meeting for this agenda item.

10.1. References to non-susceptible species in mollusc chapters

As recorded in the report of the meeting of the Aquatic Animals Commission held in October 2009, the Commission agreed with the recommendation of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals that the reference to non-susceptible species in Article X.X.3. point 1c) of the Aquatic Code chapters on Infection with Bonamia exitiosa, Bonamia ostreae, and Marteilia refringens be moved to the relevant chapters of the OIE Manual of Diagnostic Tests for Aquatic Animals (Aquatic Manual).

The OIE designated experts on these diseases reviewed the list of non-susceptible species and clarified where scientific information substantiated evidence of non-susceptibility existed. Those species could be retained as non-susceptible species to the disease in question in the Aquatic Manual chapter.

It was found that no scientific literature documents the non-susceptibility of: Crassostrea gigas, C. virginica, and Saccostrea glomerata for B. exitiosa; C. virginica for B. ostreae; and C. gigas for M. refringens.

The revised text in Chapter 2.4.3. in the Aquatic Manual proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XXVI.

10.2. Guidance document on considering species as susceptible to diseases

The Aquatic Animals Commission reviewed Member comments and made a minor modification to the document. The next step is to forward the document to the authors of the disease chapters in the Aquatic Manual for review. The purpose of the document is for guidance for authors.

10.3. Review of the two new chapters on amphibian diseases

The two chapters on diseases of amphibians: infection with Batrachochytrium dendrobatidis and infection with ranavirus, were not received on time for review by the Commission.

10.4. Review of the new chapter on Infection with Abalone Herpes-like Virus

The Aquatic Animals Commission reviewed the draft chapter on Infection with abalone herpes-like virus and agreed that they should be proposed for adoption.

The new Aquatic Manual chapter Infection with Abalone Herpes-like Virus proposed for adoption at the 78^th General Session in May 2010 is presented at Annex XXVII.

If adopted, these new chapters will be added to the web version of the Aquatic Manual, immediately after the 78^th General Session.

10.5. Review of amended disease card on infection with Abalone Herpes-like Virus

The Commission noted that there is now a draft Aquatic Manual chapter on Infection with Abalone Herpeslike Virus (see item 11.4 below). As the card was out of date the Aquatic Animals Commission decided to remove it from the Commission’s web pages.

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10.6. Review of author and reviewer lists

The Commission reviewed and updated the lists of authors and reviewers for the next edition of the Aquatic Manual. The authors will be invited to update their chapters after the next meeting of the Commission in October this year. The updated chapters will then be sent to reviewers and Members for comments.

10.7. Review of the template for disease-specific chapters

The ad hoc Group on Aquatic Surveillance had undertaken to amend the template for disease-specific chapters in the Aquatic Manual. The Commission requested that this be completed in time for review at its meeting in February 2011.

11.

OIE Reference Laboratories and Collaborating Centres

11.1. Comment from Chile

The Commission noted a comment from Chile regarding the rights and obligations included in the Mandates and Internal Rules for OIE Reference Laboratories and Collaborating Centres. The Commission agreed that although it is difficult to properly assess the performance of an OIE Reference Laboratory or Collaborating Centre, it was not in a position to discuss or address the issue at this meeting. It proposed that the topic be included in items for discussion at the Second Global Conference of OIE Reference Laboratories and Collaborating Centres, to be held in June 2010.

11.2. Review of annual reports

Reports had been received from all but one of the OIE Reference Laboratories for Aquatic Animals. The Aquatic Animals Commission was impressed with the quality of the work carried out by the laboratories and expressed its gratitude to the experts for their efforts.

The Commission noted significant differences in the nature of the information provided under different headings, the amount of content and the style. For example some experts provided simple bullet points under each heading while others wrote lengthy paragraphs. The Aquatic Animals Commission proposed that the experts be given an example report illustrating what the OIE and the Commission would like to receive from its experts in their annual reports and requested Ms Linnane to undertake this action.

11.3. Updating the list of OIE Reference Laboratories and Collaborating Centres

11.3.1. Joint application for Collaborating Centre status: Collaborating Centre for Aquatic Epidemiology and Risk Assessment

EU position

The EU supports the approval of the Atlantic Veterinary College, Centre for Aquatic Health Science, University of Prince Edward Island, Canada and The National Veterinary Institute, Department of Epidemiology, Oslo, Norway as an OIE Collaborating Centre for Epidemiology and Risk Assessment of Aquatic Animal Diseases and the new OIE reference laboratory for Abalone Herpes-like Virus.

At its last meeting, the Commission had received an application from the Atlantic Veterinary College (AVC), Centre for Aquatic Health Science, University of Prince Edward Island, Canada for an OIE Collaborating Centre for Aquatic Epidemiology and Evidence-Based Health Management, and a second application from the National Veterinary Institute, Department for Epidemiology, Sentrum, Norway for a Collaborating Centre for Risk Assessment, Spatial Modelling and Control of Diseases in Farmed Fish. The Commission requested clarification of certain aspects of these two applications and suggested that a joint collaborating centre may be more appropriate.

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The Commission reviewed the revised proposal and was satisfied that all supplementary information had been provided. The two institutes have agreed to a joint application for an OIE Collaborating Centre for Aquatic Epidemiology and Risk Assessment. The Commission recommended its approval. The two institutions will be equal partners in the Collaborating Centre. The Aquatic Animals Commission recommended that the Collaborating Centre be titled ‘OIE Collaborating Centre for Epidemiology and Risk Assessment of Aquatic Animal Diseases’.

Contact details that will appear on the OIE website are provided in an Annex XXVIII

The Collaborating Centre will be proposed for adoption at the 78^th General Session in May.

11.3.2. Application for a Reference Laboratory for Infection with Abalone Herpes-like Virus in Chinese Taipei

An application was received from Chinese Taipei for approval as an OIE Reference Laboratory for Infection with Abalone Herpes-like Virus. The Commission reviewed the application and recommended its approval.

Contact details that will appear on the OIE website are provided in an Annex XXVIII.

The Reference Laboratory will be proposed for adoption at the 78^th General Session in May 2010.

11.3.3. Expert at the OIE Reference Laboratory for Infection with Mikrocytos mackini

The Commission had been informed that the OIE Designated Expert at the OIE Reference Laboratory for Infection with Mikrocytos mackini at the Pacific Biological Station, Fisheries and Oceans Canada had retired. The Laboratory will be temporarily removed from the OIE list until a suitably qualified expert can be appointed.

11.4. Laboratory Twinning Programme

The Commission reviewed several project proposals and provided advice on relevant technical components. The Aquatic Animals Commission welcomed these applications, which are the first for aquatic animal diseases, and looked forward to developments in this area.

The Aquatic Animals Commission encouraged Members to consider opportunities for future laboratory twinning projects.

12.

Any other business

12.1. Zoonotic issues in aquatic animals

Dr Daniel Chaisemartin joined the Aquatic Animals Commission for this agenda item. Dr Olga Haenen made a presentation on this issue. The Commission noted that this is potentially an important topic for the OIE and decided to prepare a discussion paper for consideration at the Commission’s October 2010 meeting.

12.2. Review of the Aquatic Animals Commission’s work plan for 2009/10

The Aquatic Animals Commission reviewed and updated their work plan, which is provided at Annex XXXVI for Members’ information.

13.

Date of the next meeting 11-15 October 2010.

.../Annexes

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Annex I

MEETING OF THE OIE

AQUATIC ANIMAL HEALTH STANDARDS COMMISSION

Paris, 22–26 February 2010

List of participants

MEMBERS OF THE COMMISSION

Dr. Barry Hill

President

CEFAS Weymouth Laboratory

Barrack Road, The Nothe

Weymouth, Dorset DT4 8UB

UNITED KINGDOM

Tel.: (44-1305) 20.66.25

Fax: (44-1305) 20.66.01

E-mail: b.j.hill@cefas.co.uk

Dr Ricardo Enriquez

Vice President

Patología Animal / Lab. Biotecnología &

Patología Acuatica

Universidad Austral de Chile

Casilla 567 - Valdivia

CHILE

Tel.: (56-63) 22.11.20

Fax: (56-63) 21.89.18

E-mail: renrique@uach.cl

Dr Franck Berthe

Secretary General

Senior Scientific Officer

European Food Safety Authority -

EFSA

Animal Health and Animal Welfare

unit

Largo N. Palli 5/A, 43100 Parma

ITALY

Tel.: + 39 0521 036 870

Fax: + 39 0521 036 0870

Email:

Franck.Berthe@efsa.europa.eu

Dr Olga Haenen

Central Veterinary Institute (CVI) of

Wageningen UR

Cluster General Bacteriology and Fish

Diseases

Fish and Shellfish Diseases Laboratory,

P.O. Box 65

8200 AB Lelystad

NETHERLANDS

Tel.: +31 320 238352

Fax: +31 320 238153

Email: Olga.Haenen@wur.nl

Dr Huang Jie

Senior Researcher, Head of

Maricultural Organism Diseases Control &

Molecular Pathology Laboratory,

Yellow Sea Fisheries Research Institute,

Chinese Academy of Fishery Sciences

106 Nanjing Road

Qingdao, SD 266071

PR CHINA

Tel.: +86-532-5823062

Mobile: +86-138-05421513

Fax: +86-532-5811514

Email: aqudis@ysfri.ac.cn

huangjie@ysfri.ac.cn

Dr Victor Manuel Vidal Martinez

Centro de Investigación y de

Estudios Avanzados del Instituto

Politécnico Nacional Unidad Mérida

Carretera Antigua a Progreso Km. 6

Apartado Postal 73 Cordemex

Mérida,

Yucatán C.P. 97310

MÉXICO

Tel.: +52 99 81 29 03 ext. 280

Fax: +52 99 81 29 17

Email: vvidal@mda.cinvestav.mx

OTHER PARTICIPANTS

Prof. Donald V. Lightner (Absent)

(Crustacean disease expert)

Aquaculture Pathology Section

Department of Veterinary Science &

Microbiology

University of Arizona, Building 90,

Room 202

Tucson, AZ 85721

UNITED STATES OF AMERICA

Tel.: (1.520) 621.84.14

Fax: (1-520) 621.48.99

E-mail: dvl@u.arizona.edu

Dr Rohana P. Subasinghe (Absent)

Senior Fishery Resources Officer

(Aquaculture)

Fisheries Department

Food and Agriculture Organization of the UN

Viale delle Terme di Caracalla

00100 Rome

ITALY

Tel.: 39 06 570 56473

Fax: 39 06 570 53020

E-mail: Rohana.Subasinghe@fao.org

Prof. Eli Katunguka-Rwakishaya Director

School of Graduate Studies Makerere University, P.O. Box 7062, Kampala UGANDA

Tel.: (256.41) 53.0983 54.0564 Fax: (256-41) 533809 email:

erkatunguka@vetmed.mak.ac.ug mupgs@muspgs.mak.ac.ug

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OIE HEADQUARTERS

Dr Bernard Vallat

Director General

OIE

12, rue de Prony

75017 Paris

FRANCE

Tel.: 33 - (0)1 44 15 18 88

Fax: 33 - (0)1 42 67 09 87

E-mail: oie@oie.int

Dr Sarah Kahn

Head

International Trade Department

OIE

E-mail: s.kahn@oie.int

Ms Sara Linnane

Scientific editor

Scientific and Technical Department

OIE

E-mail: s.linnane@oie.int

Dr Gillian Mylrea

Chargée de mission

International Trade Department

OIE

E-mail: g.mylrea@oie.int

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Annex II (contd)

MEETING OF THE OIE

AQUATIC ANIMAL HEALTH STANDARDS COMMISSION

Paris, 22–26 February 2010

Adopted agenda

Welcome from the Director General

1.

Activities and progress of ad hoc Groups

1.1. Report of the ad hoc Group on Aquatic Animal Health Surveillance

1.2. Report of the ad hoc Group on Disposal of Aquatic Animal Waste

1.3. Report of the ad hoc Group on Safety of Commodities Derived from Aquatic Animals

1.4. Report of the ad hoc Group on Crustacean Diseases

1.5. Report of the ad hoc Group on Responsible Use of Antimicrobials in Aquatic Animals

2.

OIE Aquatic Animal Health Code – Member comments

2.1. General comments

2.2. Glossary

2.3. Diseases listed by the OIE (Chapter 1.3.)

2.4. Example Articles X.X.3., X.X.9. and X.X.12.

2.5. Criteria to assess the safety of aquatic animal commodities (Chapter 5.3.)

2.6. Amended text for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9. and 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9. and 9.4.11.) and infection with B. ostreae (Articles 11.2.3., 11.2.9. and 11.2.11.)

2.7. Measures concerning international transport of aquatic animal disease agents and pathological material (Chapter 5.9.)

2.8. Import risk analysis (Chapter 2.2.)

2.9. Quality and evaluation of Competent Authorities (Chapter 3.1.)

2.10. Zoning and compartmentalisation (Chapter 4.1.)

2.11. Application of compartmentalisation (Chapter 4.X.)

2.12. Control of aquatic animal health hazards in aquatic animal feed (Chapter 4.5.)

2.13. General obligations related to certification (Chapter 5.1.)

2.14. Certification procedures (Chapter 5.2.)

2.15. Model international aquatic animal health certificates (Chapter 5.10.)

2.16. Welfare of farmed fish during transport (Chapter 7.2.)

2.17. Article X.X.8. for inclusion in all disease specific chapters

2.18. Infection with abalone herpes-like virus (Chapter 11.X.)

2.19. Necrotising hepatopancreatitis (Chapter 9.X.)

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Annex II (contd)

2.20. Disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X. and Article 10.9.X.)

2.21. Slaughter of farmed fish for human consumption (Chapter 7.3.)

2.22. Introduction to the recommendations for controlling antimicrobial resistance (Chapter 6.1.)

2.23. Recommendations for safe transport of aquatic animals and aquatic animal products (Chapter 5.4.)

2.24. Handling and disposal of carcasses and wastes of aquatic animals (Chapter X.X)

3.

OIE Aquatic Animal Health Code – proposed new articles and chapters

3.1. Draft Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine (Chapter 6.2.)

4.

Update relevant activities of the OIE
5.

Cooperation with FAO
6.

OIE Conferences and Meetings
7.

Upcoming OIE Conferences and Meetings
8.

OIE Regional aquatic animal focal points training workshops:
9.

Second Global Conference on Aquatic Animal Health: ‘Contribution of Aquatic Animal Health to Global Food Security’
10.

Manual of Diagnostic Tests for Aquatic Animals, seventh edition 2012

10.1. References to non-susceptible species in mollusc chapters

10.2. Guidance document on considering species as susceptible to diseases

10.3. Review of the two new chapters on amphibian diseases

10.4. Review of the new chapter on Infection with abalone herpes-like virus

10.5. Review of amended disease card on infection with abalone herpes-like virus

10.6. Review of author and reviewer lists

10.7. Review of the template for disease-specific chapters

11.

OIE Reference Laboratories and Collaborating Centres

11.1. Comment from Chile

11.2. Review of annual reports

11.3. Updating the list of OIE Reference Laboratories and Collaborating Centres

11.3.1. Joint application for Collaborating Centre status: Collaborating Centre for Aquatic Epidemiology and Risk Assessment

11.3.2. Application for a Reference Laboratory for Infection with abalone herpes-like virus in Chinese Taipei

11.3.3. Expert at the OIE Reference Laboratory for Infection with Mikrocytos mackini 11.4. Laboratory Twinning Programme

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Annex II (contd)

12.

Any other business

12.1. Zoonotic issues in aquatic animals

12.2. Review of the Aquatic Animals Commission’s work plan for 2009/10

13.

Date of the next meeting

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Annex III

GLOSSARY

EU positions

The EU can support the adoption of the modified Glossary

Aquatic Anim al Health Se rvices

means the governmental and non-governmental organisations that implement animal health and welfare measures and other standards and recommendations in the A quatic Code in the territory. The A quati c A nimal H ealth Services are under the overall control and direction of the Competent A uthority . Private sector organisations, veterinarians, aquatic animal health professionals or veterinary paraprofessionals are normally accredited or approved by the Competent A uthority to deliver the delegated functions.

~~Buffe r zone~~

means a zone established to protect the health status of aquatic animals in a free country or free zone , from those in a country or zone of a different aquatic animal health status , using measures based on the epidemiology of the disease under consideration to prevent spread of the disease a gent into a free country or free zone .

Protection zone

means a zone established to protect the health status of aquatic animals in a free country or free zone , from those in a country or zone of a different aquatic animal health status , using measures based on the epidemiology of the disease under consideration to prevent spread of the ~~causative pathogenic~~ disease agent into a free country or free zone . These measures may include, but are not limited to, vaccination, movement control and an intensified degree of surveillance .

~~Central Bure au~~Headquarte rs

means the Permanent Secretariat of the World Organisation for Animal Health ~~which headquarters are~~ located at:

12, rue de Prony, 75017 Paris, France Telephone: 33-(0)1 44 15 18 88 Fax: 33-(0)1 42 67 09 87 Electronic mail: oie@ oie.int WWW: http://www. oie.int

Competent Au thority

means the V eterinary Services , or other Authority of a Member, having the responsibility and competence for ensuring or supervising the implementation of the aquatic animal health measures or other standards in the A quatic Code .

means the V eterinary A uthority or other Governmental Authority of a~~n OIE~~ Member having the responsibility and competence for ensuring or supervising the implementation of aquatic animal health and welfare measures, international health certification and other standards and recommendations in the Aquatic Code in the whole territory.

E arly detection syste m

means an efficient system for ensuring the rapid recognition of signs that are suspicious of a listed disease , or an emerging disease situation, or unexplained mortality, in aquatic animals in an aquaculture establishment or in the wild, and the rapid communication of the event to the Competent A uthority , with the aim of activating diagnostic investigation with minimal delay.

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Annex III (contd)

Such a system will include the following characteristics:

a)

broad awareness, e.g. among the personnel employed at aquaculture establishments or involved in processing, of the characteristic signs of the listed diseases and emerging diseases ;
b)

veterinarians or aquatic animal health ~~specialists~~ professionals trained in recognising and reporting suspicionus of disease occurrence;
c)

ability of the Competent A uthority to undertake rapid and effective disease investigation based on a national chain of command;
d)

access by the Competent A uthority to laboratories with the facilities for diagnosing and differentiating listed di sea ses and emergi ng di sea ses .;

e) the legal obligation of private veterinarians or aquatic animal health professionals to report suspicions of disease occurrence to the V eterinary A uthority or other C ompetent A uthority .

Emerg ing dise ase

means a newly recognised serious disease , the cause of which may or may not yet be established, that has the potential to be spread within and between populations, for example by way of trade in aquatic animals and/or aquatic animal products .

means a newly recognised infection resulting from the evolution or change of an existing pathogenic agent, a known infection spreading to a new geographic area or population, or a previously unrecognised pathogenic agent or disease diagnosed for the first time and which has a significant impact on aquatic animal or public health.

~~Feed additive s~~

means any ingredient intentionally added in micro-amounts not normally consumed as feed by itself, whether or not it has nutritional value or other effect on the animal, which affects the characteristics of feed or of the animal products. Micro-organisms, enzymes, acidity regulators, trace elements, vitamins, substances used to attract aquatic animals to feed and promote feed intake, pigments, synthetic binders, synthetic amino acids, antioxidants and other products fall within the scope of this definition, depending on the purpose of use and method of administration. This excludes veterinary drugs.

means any intentionally added ingredient not normally consumed as feed by itself, whether or not it has nutritional value or other effect on the animal , which affects the characteristics of feed of the animal

~~enzymes, pH regulators, trace elements, vitamins and other products fall~~

~~within the scope of this definition depending on the purpose of use and method of excludes veterinary drugs.~~

H azard

means any pathogen that could produce adverse consequences on the importation of a commodit y .

means a biological, chemical or physical agent in, or a condition of, an aquatic animal or aquatic animal product with the potential to cause an adverse effect on aquatic animal health or public health.

Infected zone

means a zone in which a disease has been diagnosed. ~~The infected zone must be clearly defined by the Competent A uthority(ies) concerned and may be separated from the rest of the country by a buffer protection zone .~~

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Annex III (contd)

Inte rnational aquatic anim al health certific ate

means a certificate issued by a member of the personnel of the Competent A uthority of the certifying the state of health of the aquatic animals , and a declaration that the aquatic animals source subjected to

~~ng countr~~y ,

means

tific

~~health surveillance according to the procedures described in the Aquatic Manual .~~ issued in conformity with the provisions of Chapter 5.10., describing the aquatic animal

health and/or public health requirements ~~which~~ that ~~must~~ should be ~~are~~ fulfilled prior to export of the aquatic animal ~~by the exported~~ commodit y~~ies~~ .

N otific ation – Aquatic Code

means the procedure by which:

1.

the V eterinary A uthority informs the Central Bureau ,
2.

the Central Bureau informs V eterinary A uthorities of Members

of the occurrence ~~confirmation~~ of a disease ~~outbreak~~ , according to the provisions of Section 1. of the A quatic Code .

Pathologic al m ate rial

~~means tissues,~~

~~laboratory~~

~~as an~~

~~uids, etc., from aquatic animals , or~~

to be sent to an aquatic animal

~~by the OIE, the World Health Organization~~

~~(which could be~~

~~the United Nations (~~

~~the European~~

~~laboratory or to a reference O), the Food and Agriculture~~

means samples obtained from live or dead aquatic animals ,

aining or

~~or parasitic~~ disease agents , to be sent to a laboratory.

of containing ~~infectious~~

~~Pe rsonnel of the Competent Authorit~~y

~~means any competent personnel working within the body of, or~~

~~Slaughte rin g~~

~~means the killing and bleeding of fish.~~

signated by, the Competent A uthorit y .

Susceptib le specie s

means a species of aquatic animal in which infection has been demonstrated by natural cases or by experimental exposures to the disease agent that mimics the natural pathways for infection . Each disease chapter in the A quatic Code and A quatic Manual contains a list of currently known susceptible species .

~~Vete rinary Se rvices~~

~~means the Veterinary Administration, all the V eterinary A uthorities , and all persons~~

licensed by the veterinary statutory bod y .

~~means the governmental and non-governmental~~

~~measures and other standards and~~

~~that~~

health and welfare

the OIE Codes in the territory. The V eterinar y

~~Services~~ ~~are under the overall control and~~

of the V eterinary A uthorit y .

~~sector~~

~~veterinarians~~ ,

approved by the V eterinary A uthorit y to

~~delegated f~~

~~tions.~~

~~are normally accredited or~~

text deleted

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DG B I

Annex IV

CH AP TE R 1.3. DISEASES LISTED BY THE OIE

EU position

The EU supports the adoption of the modified Chapter

Preamble: The following diseases are listed by the OIE according to the criteria for listing an aquatic animal disease (see Article 1.2.1.) or criteria for listing an emerging aquatic animal disease (see Article 1.2.2.).

In case of modifications of this list of aquatic animal diseases adopted by the General Assembly, the new list comes into force on 1 January of the following year.

Article 1.3.1.

The following diseases of fish are listed by the OIE:

-

Epizootic haematopoietic necrosis
-

Infectious haematopoietic necrosis
-

Spring viraemia of carp
-

Viral haemorrhagic septicaemia
-

Infectious salmon anaemia
-

Epizootic ulcerative syndrome
-

Gyrodactylosis (Gyrodactylus salaris )
-

Red sea bream iridoviral disease
-

Koi herpesvirus disease.

Article 1.3.2. The following diseases of molluscs are listed by the OIE:

-

Infection with Bonamia ostreae
-

Infection with Bonamia exitiosa
-

Infection with Marteilia refringens
-

Infection with Perk insus marinus
-

Infection with Perk insus olseni
-

Infection with X enohaliotis californiensis
-

Infection with abalone herpes-like virus.

Article 1.3.3. The following diseases of crustaceans are listed by the OIE:

-

Taura syndrome
-

White spot disease
-

Yellow head disease
-

Infectious hypodermal and haematopoietic necrosis
-

Crayfish plague (A phanomyces astaci )

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Necrotising hepatopancreatitis

Infectious myonecrosis

White tail disease

~~Milky haemolymph disease of spiny lobsters (Panulirus spp.)~~ ¹.

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Annex IV (contd)

Article 1.3.4.

The following diseases of amphibians are listed by the OIE:

-

Infection with Batrachochytrium dendrobatidis
-

Infection with ranavirus.

text deleted

~~1. Listing of this disease is under~~

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Annex V

AN EXAMPLE (DISEASE X)

TO BE APPLIED ACROSS ALL DISEASE CHAPTERS

(SECTIONS 8, 9, 10 AND 11)

EU position

The EU agrees with the proposed text.

Article X.X.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose ~~regardless of the Disease X status of the~~ from a ~~exporting~~ country, zone or compartment not declared free from Disease X

1.

Competent Authorities should not require any Disease X related conditions, regardless of the Disease X status of the exporting country, zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products from the species referred to in Article X.X.2. intended for any purpose and complying with Article 5.3.1.:

[i) aquatic animal product(s).* ] (under study)

2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article X.X.2., other than those referred to in point 1 of Article X.X.3., Competent Authorities should require the conditions prescribed in Articles X.X.7. to X.X.12. relevant to the Disease X status of the exporting country, zone or compartment.
3.

When considering the importation or transit of a commodit y aquatic animals and aquatic animal products from an exporting country, zone or compartment not declared free of Disease X of~~rom~~ a species not covered in Article X.X.2. but which could reasonably be expected to pose a risk of transmission for Disease X, Competent Authorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code. The exporting country should be informed of the outcome of this assessment.

Article X.X.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Disease X

When importing for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article X.X.2. from a country zone or compartment not declared free from Disease X, the Competent Authority of the importing country should assess the risk and, if justified, require that:

1.

the consignment is delivered directly to and held in quarantine or containment facilities until ~~for~~ processing into one of the products referred to in point 1 of Article X.X.3., or products described in point 1 of Article X.X.12., or other products authorised by the Competent Authority; and

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2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of Disease agent X or is disposed in a manner that prevents contact of waste with susceptible species .

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…]

Annex V (contd)

Article X.X.12. (fish chapters) /Article X.X.11. (mollusc and crustacean chapters)

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Disease X

1.

Competent A uthorities should not require any Disease X related conditions, regardless of the Disease X status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

[i) commodity (s)*] (under study)

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing ~~live~~ aquatic animals or aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article X.X.2. from a country, zone or compartment not declared free from Disease X, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

text deleted

As currently listed in the A quatic Code for each disease specific chapter. This list is considered under study until specific assessments have been completed and adopted

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Annex VI

CH AP TE R 5.3.

CRITERIA TO ASSESS THE SAFETY OF AQUATIC ANIMAL COMMODITIES

EU position

The EU agrees with the proposed text.

In the context of this chapter the word safety is applied only to animal health considerations for OIE listed disea ses .

Article 5.3.1.

Criteria to assess the safety of aquatic animals and aquatic animal products for any purpose ~~commodities irrespective regardless of country~~ from a country, zone or compartment not declared free from disease X ~~status~~

In all disease chapters, point 1a) of Article X.X.3. lists ~~commodities~~ aquatic animals and aquatic animal products that can be traded for any purpose ~~irrespective regardless of country~~ from a country, zone or compartment not declared free from disease X ~~status~~. The criteria for inclusion of ~~commodities~~ aquatic animals and aquatic animal product s in point 1a) of Article X.X.3. are based on the absence of the disease agent in the traded ~~commodit~~y aquatic animals and aquati c animal products or inactivation of the disease agent by treatment or processing.

The assessment of the safety of the ~~commodit~~y aquatic animals and aquatic animal produc t using the criteria relating to treatment or processing can only be undertaken where treatments or processing are well defined. It may not be necessary to provide details of the entire treatment or process undertaken. However, the steps considered critical in the inactivation of the disease agent of concern should be detailed.

It is assumed that treatment or processing (i) uses standardised protocols, which include the steps considered critical in the inactivation of the disease agent of concern; (ii) is conducted according to Good Manufacturing Practices; and (iii) that any other steps in the treatment, processing and subsequent handling of the ~~commodit~~y aquatic animal product do not jeopardise the safety of the traded ~~commodit~~y aqua tic anima l product .

For an ~~commodit~~y aquatic animal or aquatic animal produc t to be considered safe for international trade under the provisions of ~~point 1a) of~~ Article X.X.3., it should comply with the following criteria:

1.

Absence of disease agent in the traded ~~commodit~~y aquatic animal or aquatic animal produc t :
a)

There is strong evidence that the disease agent is not present in the tissues from which the ~~commodit~~y aquatic animal or aquatic animal product is derived.

AND

b)

The water (including ice) used to process or transport the ~~commodit~~y aquatic animal or aquatic animal produc t is not contaminated with the disease agent and the processing prevents cross contamination of the ~~commodit~~y aquatic animal or aquatic animal produc t to be traded.

2.

Even if the disease agent is present in, or contaminates the tissues from which the ~~commodit~~y aquatic animal or aquatic animal produc t is derived, the treatment or processing to produce the ~~commodit~~y aquatic animal or aquati c animal product to be traded inactivates the disease agent :

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Annex VI (contd)

a)

physical (e.g. temperature, drying, smoking); AND/OR
b)

chemical (e.g. iodine, pH, salt, smoke); AND/OR
c)

biological (e.g. fermentation).

Article 5.3.2.

Criteria to assess the safety of aquatic animals or of aquatic animal products ~~destined~~ for retail trade for human consumption from a country, zone or compartment not declared free of a ~~irrespective of country~~ disease ~~status~~

In all disease chapters, point 1b) of Article X.X.123. (fish disease chapters) and; Article X.X.X.11. (mollusc and crustacean disease chapters) lists aquatic animals or aquatic animal products for retail trade ~~destined~~ for human consumption. The criteria for inclusion of aquatic animals or aquatic animal products in point 1b) of Article X.X.123. (fish disease chapters) and; Article X.X.X.11. (mollusc and crustacean disease chapters) include consideration of the form and presentation of the product, the expected volume of waste tissues generated by the consumer and the likely ~~quantity~~ presence of viable disease agent in the waste.

For the purpose of this criterion retail means the selling or provision of ~~live~~ aquatic animals or aquatic animal products directly to the consumer with the intended purpose of human consumption. The retail pathway may also include wholesale distribution of the products provided they are not further processed by the wholesale distributor or the retailer, i.e. are not subjected to actions such as gutting, cleaning, filleting, freezing, thawing, cooking, unpacking, packing or repackaging.

It is assumed that:

(i) the ~~live~~ aquatic animals or aquatic animal products is are used for human consumption only;

ii) waste may not always be handled in an appropriate manner that mitigates the introduction of the disease agent . The level of risk is related to the waste disposal practices in each Member’s country or territory;

(iii) treatment or processing prior to importation ~~(i) uses standardised protocols, which include the steps considered critical in the inactivation of the disease agent of concern; and (ii)~~ is conducted according to Good Manufacturing Practices; and ~~(iii)~~

(iv) ~~that~~ any other steps in the treatment, processing and subsequent handling of the ~~live~~ aquatic animals or aquatic animal products prior to importation do not jeopardise the safety of the traded ~~live~~ aquatic animals or aqua ti c a ni ma l products .

For ~~live~~ aquatic animals or aquatic animal products to be considered ~~safe~~ for international trade under the provisions of point 1 b) of Article X.X.123. (fish disease chapters); Article X.X.X.11. (mollusc and crustacean disease chapters), it should comply with the following criteria:

1.

the aquatic animals or aquatic animal product is prepared and packaged for retail trade for human consumption; AND

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Annex VI (contd)

EITHER

2.

it includes only a small amount of waste tissues generated by the consumer; OR
3.

~~viable disease agent is unlikely to be present in the waste tissues, because: a)~~ the disease agent is not normally found in the waste tissues generated by the consumer;. OR

~~b) the disease agent may be present in the waste tissues but the processing prior to processes known to inactivate and/or reduce the load of disease a gent :~~

~~i) physical (e.g. temperature,~~

~~OR ii) chemical (e.g. pH, salt, smoke);~~

~~OR iii) biological (e.g. fermentation).~~

text deleted

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Annex VII (A)

C HA PT ER 10 .1. EPIZOOTIC HAEMATOPOIETIC NECROSIS

EU position

The EU agrees with the proposed text.

[…] Article 10.1.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a exporting country, zone or compartment not declared free from epizootic haematopoietic necrosis

1.

Competent A uthorities should not require any EHN related conditions, regardless of the EHN status of the exporting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products from the species referred to in Article 10.1.2. intended for any purpose and complying with Article 5.3.1.:
i)

heat sterilised hermetically sealed fish products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);
ii)

pasteurised fish products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent which has been demonstrated to inactivate EHNV;
iii)

mechanically dried eviscerated fish (i.e. a heat treatment at 100^oC for at least 30 minutes or equivalent);
iv)

fish skin leather;
v)

fish oil; and
vi)

fish meal.
2.

When authorising the importation or transit of aquatic animals and aquatic animal products of a species referred to in Article 10.1.2., other than those referred to in point 1 of Article 10.1.3., Competent A uthorities should require the conditions prescribed in Articles 10.1.7. to 10.1.12. relevant to the EHN status of the exporting country , z one or compa rtment .
3.

When considering the importation or transit of aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of EHN from a species not covered in Article 10.1.2. but which could reasonably be expected to pose a risk of transmission for EHN, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…] Article 10.1.9.

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Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

When importing, for processing for human consumption, aquatic animals and aquatic animal products of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHN, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

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Annex VII (A) (contd)

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 10.1.3., or products described in point 1 of Article 10.1.12., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of EHNV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…] Article 10.1.12.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

1.

Competent A uthorities should not require any EHV related conditions, regardless of the EHV status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

fillets or steaks (chilled or frozen).

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals and aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHV, the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures .

text deleted

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Annex VII (A) (contd)

CH AP TE R 9.4. TAURA SYNDROME

EU position

The EU agrees with the proposed text.

[…] Article 9.4.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from Taura Syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the exporting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products f rom the species referred to in Article 9.2.2. intended for any purpose and complying with Article 5.3.1.:
i)

heat sterilised hermetically sealed crustacean products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);
ii)

cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV;
iii)

pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent.
iv)

crustacean oil;
v)

crustacean meal; and
vi)

chemically extracted chitin.
2.

When authorising the importation or transit of the aquatic animals and aquatic animal products of a species referred to in Article 9.4.2., other than those listed in point 1 of Article 9.4.3., Competent A uthorities should require the conditions prescribed in Articles 9.4.7. to 9.4.11. relevant to the TS status of the ex porting country , z one or compa rtment .
3.

When considering the importation or transit of a aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of TS from a species not covered in Article 9.4.2. but which could reasonably be expected to pose a risk of transmission for TSV, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…]

Article 9.4.9.

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Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Taura syndrome

When importing, for processing for human consumption, aquatic animals and aquatic animal products of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

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Annex VII (A) (contd)

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 9.4.3., or products described in point 1 of Article 9.4.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste materials from the processing are treated in a manner that ensures inactivation of TSV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…] Article 9.4.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Taura syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

frozen, peeled shrimp (shell off, head off).

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

text deleted

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Annex VII (A) (contd)

C HA PT ER 11 .2. INFECTION WITH BONAMIA OSTREAE

EU position

The EU agrees with the proposed text.

[…] Article 11.2.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the ex porting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products from the species referred to in Article 11.2.2. intended for any purpose and complying with Article 5.3.1.:
i)

frozen oyster meat
ii)

frozen half-shell oysters
2.

When authorising the importation or transit of aquatic animals and aquatic animal products of a species referred to in Article 11.1.2.2., other than those referred to in point 1 of Article 11.2.3., Competent A uthorities should require the conditions prescribed in Articles 11.2.7. to 11.2.11. relevant to the B. ostreae status of the ex porting country , z one or compa rtment .
3.

When considering the importation or transit of aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of infection with B. ostreae from a species not covered in Article 11.2.2. but which could reasonably be expected to pose a risk of transmission for B. ostreae , Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code . The ex porting country should be informed of the outcome of this assessment.

[…] Article 11.2.9.

Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from B. ostre ae

When importing, for processing for human consumption, aquatic animals and aquatic animal products of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 11.2.3., or products described in point 1 of Article 11.2.11., or other products authorised by the Competent A uthority ; and

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2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of B. ostreae or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

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Annex VII (A) (contd)

[…] Article 11.2.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

chilled oyster meat;
ii)

chilled half-shell oysters.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

text deleted

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Annex VII (B)

C HA PT ER 10 .1. EPIZOOTIC HAEMATOPOIETIC NECROSIS

EU position

The EU agrees with the proposed text.

[…] Article 10.1.3.

~~Commodities~~ Importation or transit of aquatic animals and aquatic animal products for any purpose ~~regardless of the EHN status of the~~ from a exporting country, zone or compartment not declared free from EHN

1.

~~When authorising the importation or transit of the following commodities , the~~ Competent A uthorities should not require any EHN related conditions, regardless of the EHN status of the ex porting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products from the species referred to in Article 10.1.2. intended for any purpose and complying with Article 5.3.1.:

i) heat sterilised hermetically sealed fish products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);

ii) pasteurised fish products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent which has been demonstrated to inactivate EHNV;

iii) mechanically dried eviscerated fish (i.e. a heat treatment at 100^oC for at least 30 minutes or equivalent);

iv) fish skin leather;

v) fish oil; and

vi) fish meal.

a) ~~From the species referred to in Article 10.1.2. intended for any purpose:~~

~~i) commodities treated in a manner that inactivates the disease a gent e.g. fish skin leather made from fish skin,;~~

~~ii)~~ ~~pasteurised products and some read~~y~~-to-eat meals~~; ~~and~~

~~iii) fish oil; and~~

~~iv) fish meal intended for use in feed ;.~~

~~ii) biological samples preserved for diagnostic applications in such a manner as to inactivate the~~ ~~di sea se a gent~~ .

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Annex VII (B) (contd)

~~b) The following commodities destined for human consumption from the species referred to which have been prepared and packaged for direct retail trade:~~

~~i) eviscerated fish (chilled or frozen);~~

~~ii) fillets or cutlets (chilled or frozen);~~

~~iii) dried eviscerated fish (including air dried, flame dried and sun dried).~~

For the commodities referred to in point 1b), OIE Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 10.1.2., other than those referred to in point 1 of Article 10.1.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 10.1.7. to 10.1.12. relevant to the EHN status of the ex porting country , z one or compartment .
3.

When considering the importation/ or transit of a commodit y aquatic animals and aquatic animal products from an ex porting country , zone or compartment not declared free of EHN of a live commodi y from a species not covered in Article 10.1.2. but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for EHN, ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…] Article 10.1.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

When importing, for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHN, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment be is delivered directly to and held in quarantine or containment facilities until ~~for slaughter and~~ processing into one of the products referred to in point 1 of Article 10.1.3., or products described in point 1 of Article 10.1.12., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of EHNV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities ~~OIE~~ Members may wish to consider introducing internal measures to address the risk s associated with the commodit y prevent such commodities being used for any purpose other than for human consumption.

~~This Article does not apply to commodities referred to in point 1 of Artic~~

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Annex VII (B) (contd)

[…] Article 10.1.12.

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

1.

Competent A uthorities should not require any EHV related conditions, regardless of the EHV status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

~~i) eviscerated fish (chilled or frozen);~~

ii) fillets or steaks ~~cutlets~~ (chilled or frozen)~~; and~~

~~iii) artificially dried eviscerated fish (including air dried, flame dried and sun dried)~~.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing ~~live~~ aquatic animals and aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHV, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

~~In the case of dead fish, whether eviscerated or uneviscerated, such risk mitigation measures may include:~~

2.

~~1. the direct delivery into and holding of the consignment in facilities for processing to one of the~~ products referred to in point 1 of Article 10.1.3. or other products authorised by the Competent Authority;

3. 2. the ~~treatment of all effluent and waste material in a manner that ensures inactivation of EHNV. This Article does not apply to commodities referred to in point 1 of Artic~~

text deleted

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Annex VII (B) (contd)

CH AP TE R 9.4. TAURA SYNDROME

EU position

The EU agrees with the proposed text.

[…] Article 9.4.3.

~~Commodities~~ Importation or transit of aquatic animals and aquatic animal products for any purpose ~~regardless of the Taura Syndrome status of the~~ from a ~~exporting~~ country, zone or compartment not declared free from Taura Syndrome

1.

~~When authorising the importation or transit of the following commodties , the~~ Competent A uthorities should not require any TS related conditions, regardless of the TS status of the ex porting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products from the species referred to in Article 9.2.2. intended for any purpose and complying with Article 5.3.1.:

i) heat sterilised hermetically sealed crustacean products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);

ii) cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV;

iii) pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent;

iv) crustacean oil;

v) crustacean meal; and

vi) chemically extracted chitin.

~~a) For the species referred to in Article 9.4.2. intended for any purpose:~~

i) commodities treated in a manner that inactivates the disease a gent e.g. boiled cooked products

~~ii)~~ ~~canned products; or pasteurised products and some read~~y~~-to-eat meals; and~~

~~iii)~~ ~~crustacean oil; and~~

iv) crustacean meal intended for use in feed ;

~~iiv) chemically extracted chitin.~~

~~iii) crustacean products made non-infectious through processing as dry feed (e.g. pelleted or extruded~~ ~~feed~~ );

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Annex VII (B) (contd)

~~iv) biological samples preserved for diagnostic applications in such a manner as to inactivate the di sea se a gent .~~

~~b) [The following products destined for human consumption from species referred to in Article . which have been prepared and packaged for direct retail trade:] (under study)~~

2.

When authorising the importation or transit of the ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 9.4.2., other than those listed in point 1 of Article 9.4.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 9.4.7. to 9.4.11. relevant to the TS status of the ex porting country , z one or compa rtment .
3.

When considering the importation/ or transit of a ~~commodit~~y aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of TS of a commodit y of from a species not covered in Article 9.4.2. but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for TSV, ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…]

Article 9.4.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Taura syndrome

When importing, for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment be is delivered directly to and held in quarantine or containment facilities ~~isolation until~~ until ~~for~~ processing ~~and/or consumption;~~ into one of the products referred to in point 1 of Article 9.4.3., or products described in point 1 of Article 9.4.11., or other products authorised by the Competent A uthority ; and
2.

all effluent, dead aquatic animals and waste materials from the processing be are treated in a manner that ensures inactivation of TSV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities ~~OIE~~ Members may wish to consider introducing internal measures to address the risk s associated with the ~~prevent such~~ commodit~~ies~~y being used for any purpose other than for human consumption.

~~oes not apply to commodities listed in point 1 of Art~~

[…]

Article 9.4.11.

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for hum consumption from a country, zone or compartment not declared free from Taura syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the expor country , zone or compartment when authorising the importation or transit of the following commodities wh have been prepared and packaged for retail trade and complying with Article 5.3.2.:

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Annex VII (B) (contd)

[i) frozen, peeled shrimp (shell off, head off)] ~~(under study)~~.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2. When importing ~~live~~ aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures .

~~not apply to commodities listed in point 1 of~~

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Annex VII (B) (contd)

C HA PT ER 11 .2. INFECTION WITH BONAMIA OSTREAE

EU position

The EU agrees with the proposed text.

[…] Article 11.2.3.

~~Commodities~~ Importation or transit of ~~live~~ aquatic animals and aquatic animal products for any purpose ~~regardless of the B. ostre ae status of the~~ from a ~~exporting~~ country, zone or compartment not declared free from B. ostre ae

1.

~~When authorising the importation or transit of the following commodities , the~~ Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic a nimals and aquati c animal products from the species referred to in Article 11.2.2. intended for any purpose and complying with Article 5.3.1.:

i) frozen oyster meat;

ii) frozen half-shell oysters.

~~a) From the species referred to in Article 11.2.2. intended for any purpose:~~

i)

~~commodities~~ ~~treated in a manner that inactivates the disease a gent e.g.canned or ii) pasteurised products~~

~~ii) biological samples preserved for diagnostic applications in such a manner as to inactivate the disease a gent .~~

b) ~~The following commodities destined for human consumption from the species referred to in Article 11.2.2. which have been prepared and packaged for direct retail trade:~~

~~i) off the shell (chilled or frozen); ii) half-shell (chilled).~~

c) ~~All commodities from Crasso streagigas , C. virginica , Rudit apesdecussa tus , R. philippin arum , Mytilusgallo provincialis and M. edulis , including the live aqua tic anima l .~~

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2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 11.1.2.2., other than those referred to in point 1 of Article 11.2.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 11.2.7. to 11.2.11. relevant to the B. ostreae status of the ex porting country , zone or compartment .

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Annex VII (B) (contd)

3.

When considering the importation/ or transit of a ~~commodit~~ y aquatic animals and aquatic animal products from an ex porting country , zone or compartment not declared free of infection with B. ostreae of a commodit y from ~~bivalve~~ a species not covered in Article 11.2.2. ~~or in point 1c) of Article 11.2.3.~~ but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for B. ostreae , ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code . The ex porting country should be informed of the outcome of this assessment.

[…] Article 11.2.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from B. ostre ae

When importing, for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment be is delivered directly to and held in quarantine or containment facilities ~~until for~~ until processing ~~and/or consumption~~ into one of the products referred to in point 1 of Article 11.2.3., or products described in point 1 of Article 11.2.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of B. ostreae or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

~~This Article does not apply to commodities referred to in point 1 of Artic~~

[…]

Article 11.2.11.

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

i) ~~off the shell~~ chilled oyster meat ~~(chilled or frozen)~~;

ii) chilled half-shell oysters ~~(chilled or frozen).~~

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

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Annex VII (B) (contd)

2.

When importing ~~live~~ aquatic animals or aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

~~not apply to commodities referred to in point 1 of~~

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Annex VIII

CH AP TE R5 .9.

MEASURES CONCERNING INTERNATIONAL TRANSPORT

OF AQUATIC ANIMAL DISEASE AGENTS AND

PATHOLOGICAL MATERIAL

EU position

The EU agrees with the proposed text.

Article 5.9.1.

Introduction

There is the risk that disease may occur as a result of the accidental release of aquatic animal pathogens during international transport of packaged materials. Such pathogens may already occur in the country or they may have been imported deliberately or inadvertently. It is therefore necessary to have in place measures to prevent their accidental release. These measures may be applied at national borders by prohibiting or controlling the importation of specified aquatic animal pathogens or pathologica l material , which may contain them.

Competent A uthorities should not require sanitary measures for biological samples preserved for diagnostic applications that are treated in such a manner as to inactivate the disease a gent and will not cause aquatic animal ~~disea se~~ .

Article 5.9.2. […]

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Annex IX

CH AP TE R 2.2. IMPORT RISK ANALYSIS

EU position

The EU agrees with the proposed text.

[…] Article 2.2.3. Principles of risk assessment

1.

Risk assessment should be flexible to deal with the complexity of real life situations. No single method is applicable in all cases. Risk assessment ~~must~~ should be able to accommodate the variety of animal commodities , the multiple hazards that may be identified with an importation and the specificity of each disease , detection and surveillance systems, exposure scenarios and types and amounts of data and information.
2.

Both qualitative risk assessment and quantitative risk assessment methods are valid. ~~Although quantitative assessment is recognised as being able to provide deeper insights into a particular problem, qualitative methods may be more relevant when available data are limited.~~

[…]

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Annex X

CH AP TE R 3.1.

QUALITY OF ~~COMPETENT AUTHORITIES~~ AQUATIC ANIMAL HEALTH SERVICES

EU position

The EU supports the adoption of the modified chapter.

Article 3.1.1.

~~The quality of~~ ~~Competent A uthorities~~ Aquatic A nimal H ealth Services of OIE Members ~~depends on multiple factors that include~~ need to embody the fundamental principles of an ethical, organisational, legislative, regulatory and technical nature. ~~Competent A uthorities~~ ~~should conform to these fundamental principles, regardless of the political, economic or social situation of their countr~~y.

Compliance with these fundamental principles by a Member’s ~~the~~ ~~C ompetent A uthorit~~y Aqua tic A nimal H ealth Service ~~of an OIE Member Country or Territory (Member)~~ is important to in the establishment and maintenance of confidence in its ~~international~~ aquatic animal health status and international health certificates by ~~Competent A uthorities~~ ~~of other Members~~.

These fundamental principles are presented in Article 3.1.2. Other factors ~~affecting the quality of~~ ~~Competent A uthorities~~ to consider when evaluating Aquatic A nimal H ealth Services are described in the A quatic Code (notification , principles of certification, etc.).

The ~~qualit~~y ability of ~~Competent A uthorities~~ Aquatic A nimal H ealth Services to deliver, monitor and control aquati c animal diseases based on Members’ ~~including~~ aquatic animal health legislation and regulations, can be measured through an evaluation or audit whose~~, the~~ general principles ~~of which~~ are described in Article 3.1.3. and in Article 3.1.4.

A procedure for evaluating ~~Competent A uthorities~~ A quatic A nimal Health Services by OIE experts, on a voluntary basis, is described in Article 3.1.5.

Article 3.1.2. Fundamental principles of quality

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~~Competent A uthorities~~ A quatic A nimal Health Services should comply with the following principles to ensure the quality of their activities:

1.

Professional judgement

~~The personnel of~~ ~~Competent A uthorities~~ A quatic A nimal Health Services should ensure that personnel have the relevant qualifications, scientific expertise and experience to give them the competence to make sound professional judgements.

2.

Independence

Care should be taken to ensure that the ~~Competent A uthorit~~y A quatic A nimal H ealth Service personnel are free from any commercial, financial, hierarchical, political or other pressures which may inappropriately influence ~~might affect~~ their judgement or decisions.

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Annex X (contd)

3.

Impartiality

~~Competent A uthorities~~ A quatic A nimal H ealth Services should be impartial. In particular, all the parties affected by their activities have a right to expect their services to be delivered under reasonable and non-discriminatory conditions.

4.

Integrity

~~Competent A uthorities~~ Aquatic A nimal H ealth Services are responsible for ensuring ~~should guarantee~~ that the work of each of their personnel is of a consistently high level of integrity. Any fraud, corruption or falsification should be identified, documented and corrected.

5.

Objectivity

~~Competent A uthorities~~ A quatic A nimal H ealth Services should conduct themselves, ~~at all times act~~ in an objective, transparent and non-discriminatory manner.

6. Aquatic animal health legislation and regulations

Aquatic animal health legislation and regulations is are a fundamental element ~~of qualit~~y that ~~as it~~ supports good governance and provides the legal framework for all key activities of the ~~Competent A uthority~~ A quati c A nimal H ealth Service .

Legislation and regulations should be suitably flexible to allow for judgements of equivalence and efficient responses to changing situations. In particular, it they should define and document the responsibilities and structure of the organisations in charge of traceability and ~~the animal identification system,~~ control of aquati c animal movements, aquatic animal disease control and reporting systems, epidemiological surveillance and communication of epidemiological information.

~~should be made by~~ ~~Competent A uthorities~~ ~~when they are in charge of veterinary public~~

~~health activities.~~

67. General organisation

~~Competent A uthorities~~ A quatic A nimal Health Services ~~must~~ should be able to demonstrate by means of an appropriate legislation and regulations ~~regulatory framework~~, sufficient financial resources and effective organisation that they are in a position to have control of the establishment and application of aquatic animal health measures, and of international aquatic animal health certification activities. The regulatory framework should be suitably flexible to allow for judgements of equivalence and efficient responses to changing situations. In particular, such frameworks should define and document the responsibilities and structure of the organisations in charge of the control of ~~aquatic animal~~ ~~movements,~~ ~~aquatic animal~~ ~~disease~~ ~~control and reporting systems, epidemiological surveillance and communication of epidemiological information.~~

~~health activities.~~

~~should be made by~~ ~~Competent A uthorities~~ ~~when they are in charge of~~

~~Competent A uthorities~~ Aquatic A nimal Health Services should have at their disposal effective systems for aquatic animal disease surveillance , diagnosis and notification of disease problems that may occur in the national territory , in accordance with the provisions of the A quatic Code . They should at all times endeavour to improve their performance in terms of aquatic animal health information systems and aquatic animal disease control.

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Annex X (contd)

~~Competent A uthorities~~ A quatic A nimal Health Services should define and document the responsibilities and structure of the organisation (in particular the chain of command) in charge of issuing international aquatic a ni ma l health certifica tes .

Each position within the ~~Competent A uthorit~~y A quatic A nimal H ealth Services that has an impact on their quality should be described.

These job descriptions should include the requirements for education, training, technical knowledge and experience.

78. Quality policy

~~Competent A uthorities~~ A quatic A nimal H ealth Services should define and document their policy and objectives for, and commitment to, quality, and should ensure that this policy is understood, implemented and maintained at all levels in the organisation. Where conditions allow, they may implement a quality system corresponding to their areas of activity and appropriate for the type, range and volume of work that they have to perform. The recommendations provided in this chapter describe a suitable reference system, which should be used if a Member chooses to adopt a quality system.

89. Procedures and standards

~~C ompetent A uthorities~~ Aquatic A nimal H ealth Services should develop and document appropriate procedures and standards for all providers of relevant activities and associated facilities. These procedures and standards may for example relate to:

a)

programming and management of activities, including international aquatic animal health certification activities;
b)

prevention, control and notification of disease outbreak s ;
c)

risk analysis , epidemiological surveillance and zoning;
d)

inspection and sampling techniques;
e)

diagnostic tests for aquatic animal diseases ;
f)

preparation, production, registration and control of biological products for use in the diagnosis or prevention of diseases ;
g)

border controls and import regulations; h) disinfection ;
i)

treatments intended to inactivate pathogens in aquatic animal products.

Where there are standards in the Aquatic Code or in the A quatic Manual , ~~Competent A uthorities~~ A quatic A nimal H ealth Services should comply with these standards when applying aquatic animal health measures and when issuing international aquatic animal health certificates .

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Annex X (contd)

910. Information, complaints and appeals

~~Competent A uthorities~~ A quatic A nimal H ealth Services should undertake to reply to requests from ~~Competent A uthorities~~ Aquatic A nimal H ealth Services of other Members or any other authority, in particular ensuring that any requests for information, complaints or appeals that are presented are dealt with in a timely manner.

A record should be maintained of all complaints and appeals and of the relevant action taken by ~~Competent A uthorities~~ Aquatic A nimal H ealth Services .

1011. Documentation

~~Competent A uthorities~~ A quatic A nimal Health Services should have at their disposal a reliable and up-to-date documentation system suited to their activities.

1112. Self-evaluation

~~Competent A uthorities~~ Aquatic A nimal Health Services should undertake periodical self-evaluation especially by documenting achievements against goals, and demonstrating the effectiveness of their organisational components and resource adequacy.

A procedure for evaluating ~~Competent A uthorities~~ Aquatic A nimal H ealth Services by OIE experts, on a voluntary basis, is described in Article 3.1.5.

1213. Communication

~~Competent A uthorities~~ Aquatic A nimal H ealth Services should have effective internal and external systems of communication covering administrative and technical staff and parties affected by their activities.

1314. Human and financial resources

Responsible authorities should ensure that adequate resources are made available to implement effectively the above activities.

Article 3.1.3.

For the purposes of the A quatic Code , every Member should recognise the right of another Member to undertake, or request it to undertake, an evaluation of its ~~Competent A uthorit~~y A quatic A nimal Health Services where the initiating Member is an actual or a prospective importer of aquatic animal commodities and/or where the evaluation is to be a component of a risk analysis process that is to be used to determine or review sanitary measures which apply to such trade.

A Member has the right to expect that the evaluation of its ~~Competent A uthorit~~y A quatic A nimal H ealth Services will be conducted in an objective and transparent manner. A Member undertaking an evaluation should be able to justify any measure taken as a consequence of its evaluation.

Article 3.1.4.

A Member which intends to conduct an evaluation of another Member's ~~Competent A uthorit~~y A quatic A nimal Health Services should provide notice in writing, and allow sufficient time for the other Member to comply with the request. This notice should define the purpose of the evaluation and details of the information required.

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Annex X (contd)

On receipt of a formal request for information to enable an evaluation of its ~~Competent A uthorit~~y A quatic A nimal Health Services by another Member, and following bilateral agreement of the evaluation process and criteria, a Member should expeditiously provide the Member requesting the evaluation with meaningful and accurate information of the type requested.

The evaluation process should take into account the fundamental principles and other factors of quality laid down in Article 3.1.1. and in Article 3.1.2. It should also take into consideration the specific circumstances regarding quality, as described in Article 3.1.1., prevailing in the countries concerned.

The outcome of an evaluation conducted by a Member should be provided in writing as soon as possible, and in any case within 4 months of receipt of the relevant information, to the Member which has undergone the evaluation. The evaluation report should detail any findings that affect trade prospects. The Member which conducts the evaluation should clarify in detail any points of the evaluation on request.

In the event of a dispute between two Members over the conduct or the conclusions of the evaluation of ~~Competent A uthorities~~ A quatic A nimal Health Services , the matter should be dealt with having regard to the procedures set out in Article 3.1.3.

Article 3.1.5.

Evaluation facilitated by OIE experts under the auspices of the OIE

The OIE has established procedures for the evaluation of ~~Competent A uthorities~~ A quatic A nimal H ealth Services of Members. Members can make a request to the OIE for an evaluation of their Competent A uthority .

The World Assembly of OIE Delegates may endorse a list of approved experts to facilitate the evaluation process.

Under these procedures, the Director General of the OIE recommends an expert(s) from that list.

The expert(s) facilitate(s) the evaluation of the ~~Competent A uthorit~~y Aquatic A nimal H ealth Services of the Member using the OIE PVS Tool : Application to Aquatic Animal Health Services (~~for the E valuation of Performance of V eterinary Services~~ ~~(OIE PV S Tool )~~, applied as appropriate to the context of the evaluation.

The expert(s) produce(s) a report in consultation with the ~~Competent A uthorit~~y Aquatic A nimal H ealth Services of the Member.

The report is submitted to the Director General of the OIE and, with the consent of the Member, published by the OIE.

text deleted

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Annex XI

CH AP TE R 4.1. ZONING AND COMPARTMENTALISATION

EU position

The EU agrees with the proposed amendments

Article 4.1.1.

Introduction

Given the difficulty of establishing and maintaining freedom from a particular disease for an entire country especially for diseases whose entry is difficult to control, there may be benefits to one or more Members in establishing and maintaining a subpopulation with a distinct aquatic animal health status. Subpopulations may be separated by natural or artificial geographical barriers or, in certain situations, by the application of appropriate management practices.

Zoning and compartmentalisation are procedures implemented by a country under the provisions of this chapter to define subpopulations of distinct aquatic animal health status for the purpose of disease control or i nternational trade . Compartmentalisation applies to a subpopulation when management practices related to biosecurity are the defining factors, while zoning applies when a subpopulation is defined on a geographical basis. In practice, spatial considerations and good management play important roles in the application of both concepts.

This chapter is to assist OIE Members wishing to establish and maintain different subpopulations , using the principles of compartmentalisation and zoning. These principles should be applied in accordance with the measures recommended in the relevant disease chapter(s). This chapter also outlines a process through which trading partners may recognise such subpopulations . This process is best implemented by trading partners through establishing parameters and gaining agreement on the necessary measures prior to outbreaks of disease .

Before trade in aquatic animals or aquatic animal products may occur, an importing country needs to be satisfied that its aquatic animal health status will be appropriately protected. In most cases, the import regulations developed will rely in part on judgements made about the effectiveness of sanitary procedures undertaken by the ex porting country , both at its borders and within its territory .

In addition to contributing to the safety of international trade , zoning and compartmentalisation may assist disease control or eradication within Members. Zoning may encourage the more efficient use of resources, and compartmentalisation may allow the functional separation of a subpopulation from other domestic or wild aquatic animals through biosecurity measures, which a zone (through geographical separation) would not achieve. Following an outbreak of disease , compartmentalisation may allow a Member be able to take advantage of epidemiological links among subpopulations or common practices relating to biosecurity, despite diverse geographical locations, to facilitate disease control and/or the resumption of trade.

Zoning and compartmentalisation may not be applicable to all diseases , but separate requirements will be developed for each disease for which the application of zoning or compartmentalisation is considered appropriate.

To regain the status of a free zone or free compartment following an outbreak of disease , Members should follow the recommendations in the relevant disease chapter in the A quatic Code .

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Annex XI (contd)

Article 4.1.2.

General considerations

The Competent A uthority of an exporting country that is establishing a zone or compartment for international trade purposes should clearly define the subpopulation in accordance with the recommendations in the relevant chapters in the A quatic Code , including those on surveillance , and the identification and traceability of aquatic animals . The Competent A uthority of an ex porting country should be able to explain to the Competent A uthority of an i mporting country the basis for its claim of a distinct aquatic animal health status for the zone or compartment in such terms.

The procedures used to establish and maintain the distinct aquatic animal health status of a zone or compartment should be appropriate to the particular circumstances and will depend on the epidemiology of the disease , environmental factors, risk of introduction and establishment of disease , and applicable biosecurity measures. The ex porting country should be able to demonstrate, through detailed documentation supplied to the importing country , published through official channels, that it has implemented the recommendations in the A quatic Code for establishing and maintaining such a z one or compartment .

An importing country should recognise the existence of this zone or compartment when the appropriate measures recommended in the Aquatic Code are applied, and the Competent A uthority of the ex porting country certifies that this is the case. Note that an importing country may adopt a higher level of protection where it is scientifically justified and the obligations referred to in Article 2.1.2. are met. Article 4.1.4. is also relevant.

Where countries share a zone or compartment , the Competent A uthority of each country should collaborate to define and fulfil their respective responsibilities.

The exporting country should conduct an assessment of the resources needed and available to establish and maintain a zone or compartment for international trade purposes. These include the human and financial resources and the technical capability of the Competent A uthority (and of the relevant industry, in the case of a compartment ) including on di sea se surveillance and diagnosi s .

Article 4.1.3.

Principles for defining a zone or compartment, including protection zones

In conjunction with the above considerations and the definitions of zone and compartment , the following principles should apply when Members define a z one or compa rtment :

1.

The extent of a zone should be established by the Competent A uthority on the basis of the definition of zone and made public through official channels.

2. A protection zone may be established to preserve the health status of aquatic animals in a free country or zone , from adjacent countries or zones of different aquatic animal health status. Measures should be implemented based on the epidemiology of the disease under consideration to prevent introduction of the pathogenic agent. These measures should include intensified movement control and surveillance and may ~~also~~ include vaccination, ~~special identification,~~ raised awareness or other measures.

The application of these measures can be in the entire free zone or in a defined area within and/or outside the f ree z one .

23. The factors defining a compartment should be established by the Competent A uthority on the basis of relevant criteria such as management and husbandry practices related to biosecurity, and made public through official channels.

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Annex XI (contd)

34. Aquatic animals belonging to such subpopulations need to be recognizable as such through a clear epidemiological separation from other aquatic animals and all things presenting a disease risk .

45. For a zone or compartment , the Competent A uthority should document in detail the measures taken to ensure the identification of the subpopulation , for example by means of registration of all the aquaculture establishments located in such a zone or compartment and the establishment and maintenance of its aquatic animal health status through a biosecurity plan . The measures used to establish and maintain the distinct aquatic animal health status of a zone or compartment should be appropriate to the particular circumstances and will depend on the epidemiology of the disease , environmental factors, the aquatic animal health status in adjacent areas, applicable biosecurity measures (including movement controls, use of natural and artificial boundaries, the spatial separation of aquatic animals , and commercial management and husbandry practices), and surveillance .

56. For a compartment , the biosecurity plan should describe the partnership between the relevant enterprise/industry and the Competent A uthority , and their respective responsibilities, including the procedures for oversight of the operation of the compartment by the Competent A uthority .

67. For a compartment , the biosecurity plan should also describe the routine operating procedures to provide clear evidence that the surveillance conducted and the management practices are adequate to meet the definition of the compartment . In addition to information on aquatic animal movements, the biosecurity plan should include production and stock records, feed sources, traceability, surveillance results, visitor logbook, morbidity and mortality history, medications, vaccinations, water supply and effluent treatments, documentation of training and any other criteria necessary for evaluation of risk mitigation. The information required may vary according to the aquatic animal species and disease(s) under consideration. The biosecurity plan should also describe how the measures will be audited to ensure that the risk s are regularly re-assessed and the measures adjusted accordingly.

78. Thus defined, the zones and compartments constitute the relevant subpopulations for the application of the recommendations in Section 8. to Section 11. of the A quatic Code .

Article 4.1.4.

Sequence of steps to be taken in establishing a zone ~~or a compartment and~~ having it recognised for international trade purposes

There is no single sequence of steps which should be followed in establishing a zone ~~or a~~ ~~compartment~~ . The steps that the Competent A uthority of the importing country and the ex porting country choose and implement will generally depend on the circumstances existing within the countries and at their borders, and their trading history. The recommended steps are:

1.

For zoning
a)

The exporting country identifies a geographical area, which it considers to contain an aquatic animal subpopulation with a distinct aquatic animal health status with respect to a specific disease /specific diseases , based on surveillance .
b)

The exporting country describes in the biosecurity plan for the zone the measures which are being, or will be, applied to distinguish such an area epidemiologically from other parts of its territory , in accordance with the recommendations in the A quatic Code .
c)

The ex porting country provides the above information to the importing country , with an explanation of why the area can be treated as an epidemiologically separated zone for international trade purposes.

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Annex XI (contd)

d)

The importing country determines whether it accepts such an area as a zone for the importation of aquatic animals and aquatic animal products , taking into account:
i)

an evaluation of the ex porting country 's Competent A uthority ;
ii)

the result of a risk assessment based on the information provided by the exporting country and its own research;
iii)

its own aquatic animal health situation with respect to the disease(s) concerned; and
iv)

other relevant OIE standards.
e)

The importing country notifies the exporting country of the result of its determination and the underlying reasons, within a reasonable period of time, being either:
i)

recognition of the zone ;
ii)

request for further information; or
iii)

rejection of the area as a zone for international trade purposes.
f)

an attempt should be made to resolve any differences over the recognition of the zone , either in the interim or finally, by using an agreed mechanism to reach consensus (such as the OIE dispute settlement mechanism).
g)

The importing country and the ex porting country should enter into a formal agreement recognising the zone . 2. For compartmentalisation

Refer to Chapter 4.X.

a) ~~Based on discussions with the relevant enterprise/industry, the~~ ~~ex porting countr~~y ~~identifies a~~ ~~compartment~~ ~~of one or more~~ ~~aquaculture establishments~~ ~~or other premises that operate under common management practices related to biosecurity, and which contains an identifiable~~ ~~aquatic animal~~ ~~subpopulation~~ ~~with a distinct aquatic animal health status with respect to a specific~~ ~~disease~~ ~~/specific~~ ~~diseases~~ ~~; the~~ ~~ex porting countr~~y ~~describes how this status is maintained through a partnership between the relevant enterprise/industr~~y ~~and the~~ ~~Competent A uthorit~~y ~~of the~~ ~~ex porting countr~~y .

b) ~~The~~ ~~ex porting countr~~y ~~examines the~~ ~~compartment~~ ’s ~~biosecurity plan~~ ~~and confirms through an audit that:~~

~~i) the~~ ~~compartment~~ ~~is epidemiologically closed throughout its routine operating procedures as a result of effective implementation of its~~ ~~biosecurity plan~~ ~~; and~~

~~ii) the~~ ~~surveillance~~ ~~programme in place is appropriate to verify the status of such~~ ~~aquaculture establishment(s)~~ ~~with respect to such~~ ~~disease(s)~~ .

c) ~~The~~ ~~ex porting countr~~y ~~describes the~~ ~~compartment~~ ~~, in accordance with the recommendations in the~~ ~~A quati~~c ~~Code~~ .

d) ~~The~~ ~~ex porting countr~~y ~~provides the above information to the~~ ~~importing countr~~y , ~~with an explanation of wh~~y ~~such an enterprise can be treated as an epidemiologically separated~~ ~~compartment~~ ~~for i~~ ~~nternational trade~~ ~~purposes.~~

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~~e) The~~

~~ng cou~~

~~whether it accepts such an~~

of ~~aquatic animals~~ ~~and~~ ~~aquatic anima l products~~ ,

Annex XI (contd)

~~as a~~ ~~compartment~~ ~~for the~~

~~i) an~~

~~of the~~

~~ng countr~~y 's ~~C ompetent A uthori t~~y ;

~~ii) the result of research;~~

~~assessment~~ ~~based on the~~

~~iii) its own~~ ~~aquatic animal~~ ~~health situation with respect to iv) ther relevant OIE standards.~~

~~f) The~~

~~ng countr~~y

~~the~~

~~ng countr~~y ~~of the result of~~

~~within a reasonable period of time, being either: i) recognition of the~~ ~~compartment~~ ~~; ii) request for further information; or~~

~~of such~~

~~as a~~ ~~compartment~~ ~~for~~ in

~~iii)~~

~~g) An attempt should be made to resolve any differences over the~~

~~nal t~~

~~ting countr~~y ~~and its own ; and~~

~~and the underlying~~

~~the~~

~~or finally, by using an agreed~~

~~of the~~ ~~compartment~~ ,

~~to reach consensus (such as the OIE~~

~~settlement mechanism).~~

~~h) The~~ ~~importing countr~~y ~~and the~~ ~~co mpartme nt~~ .

~~ng countr~~y ~~should enter into a formal agreement~~

~~the~~

text deleted

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DG B I

Annex XII

C HA PT ER 4. X. APPLICATION OF COMPARTMENTALISATION

EU position

The EU would agree with the proposed amendments.

Article 4.X.1.

Introduction and objectives

The recommendations in this Chapter provide a structured framework for the application and recognition of compartments within countries or zones , based on the provisions of Chapter 4.1. with the objective to facilitate trade in aquatic animals and products of aquatic animal origin and as a tool for disease management.

Establishing and maintaining a disease free-status throughout the country should be the ~~final~~ ultimate goal for OIE Members. However, establishing and maintaining a disease -free status for an entire country may be difficult, especially in the case of diseases that exist in wild aquatic animal species or can easily cross international boundaries. For many diseases , OIE Members have traditionally applied the concept of zoning to establish and maintain an animal subpopulation with a different animal health status within national boundaries.

The essential difference between zoning and compartmentalisation is that the recognition of zones is based on geographical boundaries whereas the recognition of compartments is based of on management ~~practices~~ and biosecurity practices. However, spatial considerations and good management practices play a role in the application of both concepts.

The fundamental requirement for compartmentalisation is the implementation and documentation of management and biosecurity measures to create a functional separation of subpopulations .

For example, an aquaculture establishment in an infected country or zone might have biosecurity measures and management practices that result in negligible risk from diseases or agents. The concept of a compartment extends the application of a ‘risk boundary’ beyond that of a geographical interface and considers all epidemiological factors that can help to create an effective disease -specific separation between subpopulations .

In disease -free countries or zones , it is preferable that compartments ~~preferably should be~~ are defined prior to the occurrence of a disease outbreak . In the event of an outbreak or in infected countries or zones , compartmentalisation may be used to facilitate trade.

For the purpose of international trade , compartments ~~must~~ should be under the responsibility of the V eterinary A uthority or other Competent A uthority in the country. For the purposes of this Chapter, compliance by the Members with Chapters 1.1. and 3.1. is an essential prerequisite.

Article 4.X.2. Principles for defining a compartment

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A compartment may be established with respect of to a specific disease or diseases . A compartment ~~must~~ should be clearly defined., This should indicate~~ing~~, inter alia , the location of all its components including establishments, as well as related functional units (such as brood stock facilities, hatcheries, nurseries, grow-out facilities, slaughterhouses, processing plants etc.)., It should also describe their interrelationships and their contribution to an epidemiological separation between the aquatic animals in a compartment and subpopulations elsewhere with a different health status. The definition of compartment ~~may revolve around~~ should encompass disease specific epidemiological factors, the aquatic animal species in the compartment, production systems, biosecurity practices infrastructural factors and surveillance .

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Annex XII (contd)

Article 4.X.3.

Separation of a compartment from potential sources of infection

The management of a compartment ~~must~~ should provide to the Competent A uthority documented evidence on the following:

1.

Physical or spatial factors that affect the status of biosecurity in a compartment

While a compartment is primarily based on management and biosecurity measures, a review of geographical factors is needed to ensure that the functional boundary provides adequate separation of a compartment from adjacent animal populations with a different health status. The following factors should be taken into consideration in conjunction with biosecurity measures and, in some instances, may alter the degree of confidence achieved by general biosecurity and surveillance measures:

a)

disease status in adjacent areas and in areas epidemiologically linked to the compartment ;
b)

location, disease status and biosecurity of the nearest epidemiological units or other epidemiologically relevant premises. Consideration should be given to the distance and physical separation from:
i)

aquatic animal populations with a different health status in close proximity to the compartment , including wildlife and their migratory routes;
ii)

slaughterhouses or processing plants;
iii)

exhibitions, ‘put and take’ fisheries, fish markets, restaurants with live fish and other points of aquatic animal concentration.
2.

Infrastructural factors

Structural aspects of an establishment or ~~of the~~ establishments within a compartment contribute to the effectiveness of its biosecurity. Consideration should be given to:

a)

water supply;
b)

effective means of physical separation;
c)

facilities for people entry including access control;
d)

vehicle and vessel access including washing and disinfection procedures;
e)

unloading and loading facilities;
f)

isolation facilities for introduced aquatic animals ;
g)

facilities for the introduction of material and equipment; h) infrastructure to store feed and veterinary products;
i)

disposal of ~~carcasses~~ aquatic animal waste;
j)

measures to prevent exposure to fomites, ~~living~~ mechanical or biological vectors;
k)

feed supply/source.

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Annex XII (contd)

3.

Biosecurity plan

The integrity of the compartment relies on effective biosecurity. The management of the compartment should develop, implement and monitor a comprehensive biosecurity plan .

The biosecurity plan should describe in detail:

a)

potential pathways for introduction and spread into the compartment of the agents for which the compartment was defined, including aquatic animal movements, wild aquatic animals, potential vectors, vehicles , people, biological products, equipment, fomites, feed, waterways, drainage or other means. Consideration should also be given to the survivability of the agent in the environment;
b)

the critical control points for each pathway;
c)

measures to mitigate exposure for each critical control point;
d)

standard operating procedures including:
i)

implementation, maintenance, monitoring of compliance with the risk mitigation measures, ii) application of corrective actions, iii) verification of the process, iv) record keeping;
e)

contingency plan in the event of a change in the level of exposure;
f)

reporting procedures to the V eterinary A uthority or other Competent A uthority ;
g)

the programme for educating and training workers to ensure that all persons involved are knowledgeable and informed on biosecurity principles and practices;
h)

the surveillance programme in place.

In any case, sufficient evidence should be submitted to assess the efficacy of the biosecurity plan in accordance with the level of risk for each identified pathway. This evidence should be structured in line with the principles of Hazard Analysis and Critical Control Point (HACCP). The biosecurity risk of all operations of the compartment should be ~~regularl~~y re-assessed and documented at least on a yearly basis. Based on the outcome of the assessment, concrete and documented mitigation steps should be taken to reduce the likelihood of introduction of the disease agent into the compartment .

4.

Traceability system

A prerequisite for assessing the integrity of a compartment is the existence of a valid traceability system. Although individual identification of aquatic animals may not be feasible, the V eterinary A uthority or other Competent A uthority should provide sufficient assurance of traceability in such a way that their history and movements can be documented and audited.

All aquatic animal movements into and out of the compartment should be recorded at the compartment level, and when needed, based on a risk assessment , ~~certified~~ approved by the V eterinary A uthority or other Competent A uthority . Movements within the compartment need not be certified but should be recorded and documented at the compa rtment level.

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Annex XII (contd)

Article 4.X.4.

Documentation

Documentation ~~must~~ should provide clear evidence that the biosecurity, surveillance , tra ceability and management practices defined for a compartment are effectively and consistently applied. In addition to animal movement information, the necessary documentation should include production unit records (e.g. cage, pond), feed sources, laboratory tests, ~~death~~ mortality records, ~~the~~ visitor logbook, morbidity history, water supply and effluent treatments medication and vaccination records, biosecurity plans , training documentation and any other criteria necessary for the evaluation of disease exclusion.

The historical status of a compartment for the disease(s) for which it was defined should be documented and demonstrate compliance with the requirements for freedom in the relevant Aquatic Code Chapter.

In addition, a compartment seeking recognition should submit to the V eterinary A uthority or other Competent A uthority a baseline aquatic animal health report indicating the presence or absence of OIE listed diseases . This report should be regularly updated to reflect the current aquatic animal health status of the compartment .

Vaccination records including the aquatic animal groups vaccinated, type of vaccine and frequency of administration ~~must~~ should be available to enable interpretation of surveilla nce data.

The time period for which all records should be kept may vary according to the species and disease(s) for which the compa rtment was defined.

All relevant information ~~must~~ should be recorded in a transparent manner and be easily accessible so as to be auditable by the V eterinary A uthority or other Competent A uthority .

Article 4.X.5.

Surveillance for the disease agent or disease

The surveillance system should comply with Chapter 1.4. on Surveillance and the specific recommendations for surveillance for the disease(s) for which the compartment was defined, if available.

If there is an increased risk of exposure to the agent for which the compartment has been defined, the ~~detection level~~ sensitivity of the internal and external surveillance system should be reviewed, documented and, where necessary, ~~raised~~ increased. At the same time, biosecurity measures in place should be reassessed and increased if necessary.

1.

Internal surveillance

Surveillance should involve the collection and analysis of disease /infection data so that the V eterinary A uthority or other Competent A uthorit y can certify that the animal subpopulation contained in all the establishments comply with the defined status of that compartment . A surveillance system that is able to ensure early detection in the event that the agent enters a subpopulation is essential. Depending on the disease(s) for which the compartment was defined, different surveillance strategies may be applied to achieve the desired confidence in disea se freedom.

2.

External surveillance

The biosecurity measures applied in a compartment ~~must~~ should be appropriate to the level of exposure of the compartment . External surveillance will help identify a significant change in the level of exposure for the identified pathways for disease introduction into the compartment .

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Annex XII (contd)

An appropriate combination of ~~active~~ targeted and passive surveillance is necessary to achieve the goals described above. Based on the recommendations of Chapter 1.4., targeted surveillance based on an assessment of risk factors may be the most efficient surveillance approach. Targeted surveillance should in particular include epidemiological units in close proximity to the compartment or those that have a potential epidemiological link with it.

Article 4.X.6.

Diagnostic capabilities and procedures

Officially-designated laboratory facilities should be available for sample testing. All laboratory tests and procedures should comply with the recommendations of the A quatic Manual ~~laborator~~y for the specific disease . Each laboratory that conducts testing should have systematic procedures in place for rapid reporting of disease results to the V eterinary A uthority or other Competent A uthority . Where appropriate, results should be confirmed by an OIE Reference Laboratory.

Article 4.X.7.

Emergency response and notification

Early detection, diagnosis, ~~and~~ notification of disease and rapid response are critical to minimise the consequences of outbreak s .

In the event of suspicion of occurrence of the disease for which the compartment was defined, the free status of the compartment should be immediately suspended. If confirmed, the status of the compartment should be immediately revoked and importing countries should be notified following the provisions of Chapter 1.1.

In case of the detection ~~an occurrence~~ of any ~~infectious~~ disease not present according to the baseline animal health report of the compartment referred to in Article 4.2.4., the management of the compartment should notify the V eterinary A uthority or other Competent A uthority , and initiate a review to determine whether there has been a breach in the biosecurity measures and notify the V eterinary A uthority or other Competent A uthorit y . If a significant breach in biosecurity, even in the absence of outbreak , is detected, export certification as a free compartment should be suspended. Disease free status of the compartment may only be reinstated after the compartment has adopted the necessary measures to re-establish the original biosecurity level and the V eterinary A uthority or other Competent A uthority re-approves the status of the compartment .

In the event of a compartment being at risk from a change, in the surrounding area, in the disease situation for which the compartment was defined, the V eterinary A uthority should re-evaluate without delay the status of the compartment and consider whether any additional biosecurity measures are needed to ensure that the integrity of the compa rtment is maintained.

Article 4.X.8.

Supervision and control of a compartment

The authority, organisation, and infrastructure of the V eterinary Services , including laboratories, ~~must~~ should be clearly documented in accordance with the Chapter on the Evaluation of V eterinary Services of the A quatic Code , to provide confidence in the integrity of the compartment .

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Annex XII (contd)

The V eterinary A uthority or other Competent A uthority has the final authority in granting, suspending and revoking the status of a compartment . The V eterinary A uthority or other Competent A uthority should continuously supervise compliance with all the requirements critical to the maintenance of the compartment status described in this Chapter and ensure that all the information is readily accessible to the importing countries . Any significant change should be notified to the importing country .

text deleted

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Annex XIII

CHAPTER 4.5.

CONTROL OF HAZARDS ~~OF AQUATIC ANIMAL HEALTH~~

~~HAZARDS AND PUBLIC HEALTH IMPORTANCE~~ IN

AQUATIC ANIMAL FEEDS

EU position

The EU supports the adoption of the revised chapter.

However, the EU wishes the AAC to take the following comment into account in future revisions of this chapter:

Article 4.5.1.

Introduction

One of the key objectives of the A quatic Code is to help OIE Members trade safely in aquatic animals and aquatic animal products by developing relevant aquatic animal health measures. These recommendations address aquatic animal health hazards in aquatic animal feed . A key objective is to prevent the spread, via aquatic animal feed , of diseases from an infected country, zone or compartment to a free country , a free zone or a free compartment .

~~These recommendations do not address food safety issues in detail as this is not within the mandate of the~~ ~~Aquatic C ode~~ .

These recommendations should be read in conjunction with relevant recommendations of the OIE Terrestrial A nimal Health Code ~~(under study)~~. The Food and Agriculture Organization of the United Nations (FAO) has published recommendations relevant to terrestrial and aquatic animal feed (Technical Guidelines for Responsible Fisheries – Aquaculture Development: 1. Good aquaculture feed manufacturing practice. FAO 2001; Draft Good Practices for the Animal Feed Industry – Implementing the Codex Alimentarius’ Code of Practice on Good Animal Feeding, IFIF/FAO [In preparation]) and there is a Codex Alimentarius Commission (CAC) standard (Code of Practice on Good Animal Feeding [CAC/RCP 54-2004]). OIE Members are encouraged to consult these publications.

Key considerations relevant to aquatic animal feed are as follows:

1.

Concentration of aquaculture establishments heightens the risk of disease transmission, whether the pathogen enters the culture system via feed or other means.

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2.

For many aquatic animal species, predation (including cannibalism) is their natural way of feeding in their natural habitat.
3.

Historically, animal proteins used in feed were mainly sourced from the marine environment, due to the nutritional needs of aquatic animals and for reasons of economy. This practice increases the risk of disease transmission, especially when aquatic animals are fed live or whole aquatic animals of the same or related species. There are many examples of this type of practice, e.g. early stage crustaceans fed on Artemia species and aquaculture tuna fed on whole wild caught fish.
4.

The usage of feed in moist form (moisture content equal to or greater than 70%), semi-moist form (moisture content between 15 and 70%), and dry form (a moisture content equal to or less than 15%) implies different levels of risk due to the processing applied to the feed .
5.

With the increasing number of species being farmed (especially marine finfish), the use of live feed and moist feed has increased. It is likely that these industries will in future use formulated feed as appropriate technologies are developed.

Annex XIII (contd)

6.

Hazards may be transmitted from feed to aquatic animals via direct or indirect means. Direct transmission occurs when the cultured species consumes feed containing a pathogenic agent (e.g. shrimp larvae consuming rotifer ~~infected~~ contaminated with white spot syndrome virus) while indirect transmission refers to pathogens in feed entering the aquatic environment or infecting non target species, and thereby establishing a mechanism for indirect infection of the species of commercial interest. Pathogens that are less host-specific (e.g. white spot syndrome virus, V ibrio species) present a greater risk of indirect transmission as they can establish reservoirs of infection in multiple species.
7.

As new species become the subject of aquaculture , new pathogens emerge in association with these hosts. The expression of disease may be facilitated by culturing species under intensive and novel conditions. Also, it is necessary to conduct research and develop new feed (and feed ingredients ) that are appropriate to the species and its culture system. As more and more aquatic animal species are being cultured, it is difficult to make recommendations for all disease agent /host species combinations.

Article 4.5.2.

Scope

These recommendations document risk mitigation measures, including traceability and certification, to deal with aquatic animal health risk s associated with trade in aquatic animal feed and f eed ingredients . They recommend the control of hazards through adherence to recommended practices during the production (harvest, handling, storage, processing and distribution) and use of both commercial and on-farm produced feed (and feed ingredients ) for aquatic animals . Hazards include pathogens that cause OIE-listed diseases and other agents that cause an adverse effect on animal and/or public health. While aquatic animals grown for food are the main focus, the same principles apply to feed for aquatic animals used for other purposes.

Article 4.5.3.

~~Definitions~~

~~Hazard~~

~~means a biological, chemical or physical agent in a~~ ~~feed~~ ~~or a~~ ~~feed ingredient~~ ~~with the potential to cause an adverse effect on animal or public health.~~

Article 4.5.4.

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General principles

1.

Roles and responsibilities

The Competent A uthority has the legal power to set and enforce regulatory requirements related to animal feed , and has final responsibility for verifying that these requirements are met. The Competent A uthority may establish regulatory requirements for relevant parties, including requirements to provide information and assistance. Refer to Chapter 3.1. of the Aquatic Code .

It is a particular responsibility of the Competent A uthority to set and enforce the regulatory requirements pertaining to the use of veterinary drugs, aquatic animal disease control and the food safety aspects that relate to the management of live aquatic animals on farm.

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Annex XIII (contd)

Those involved in the production and use of animal feed and feed ingredients have the responsibility to ensure that these products meet regulatory requirements. All personnel involved in the harvest, manufacture, storage and handling of feed and feed ingredients should be adequately trained and aware of their role and responsibility in preventing the spread of hazards. Appropriate contingency plans should be developed in case of a feed -borne outbreak of disease . Equipment for producing, storing and transporting feed should be kept clean and maintained in good working order.

Private veterinarians and others (e.g. laboratories) providing specialist services to producers and to the feed industry may be required to meet specific regulatory requirements pertaining to the services they provide (e.g. disease reporting, quality standards, transparency).

2.

Regulatory standards for feed safety

All feed and feed ingredients should meet regulatory standards for feed safety. ~~In defining limits and tolerances for hazards, s~~ Scientific evidence~~, I~~including ~~defining limits and tolerances for hazards, scientific evidence, including~~ the sensitivity of analytical methods, and on the characterisation of risk s , should be taken into account in defining limits and tolerances for hazards.

3.

Risk analysis

Internationally accepted principles and practices for risk analysis (see Section 2. of the A quatic Code and relevant Codex texts) should be used in developing and applying the regulatory framework.

A generic risk analysis framework should be applied to provide a systematic and consistent process for managing hazards.

4.

Good practices

Where national guidelines exist, good aquaculture practices and good manufacturing practices (including good hygienic practices) should be followed. Countries without such guidelines are encouraged to develop them or adopt suitable international standards or recommendations.

Where appropriate, Hazard Analysis and Critical Control Point (HACCP; as defined in the Annex to the Recommended International Code of Practice on General Principles of Food Hygiene [CAC/RCP 1-1969]) principles should be followed to control hazards that may occur in feed .

5.

Relationship between prions and aquatic animal species

Scientific knowledge is lacking on the relationship between prions and aquatic animal species. There is no evidence to suggest that the use of terrestrial animal by-products as ingredients in aquatic animal feed as currently practiced in aquaculture gives rise to risk s in respect of prion diseases. More scientific information is desirable to enable aquaculture industries to utilise more terrestrial animal by-products as a means of reducing dependency on aquatic protein and lipid sources.

6.

Bioaccumulation

Heavy metals, dioxins and polychlorinated biphenyls (PCB) persist in ~~fatt~~y certain tissues and therefore tend to accumulate through the food chain.

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Annex XIII (contd)

7.

Geographic and environmental considerations

Aquatic and terrestrial harvest areas for feed should not be located in proximity to sources of animal health or food safety hazards. Where this cannot be avoided, preventive measures should be applied to control risk . The same recommendations apply for the processing of feed and the location of aquaculture establishments .

A quatic animal health considerations include factors such as disease status, location of quarantined premises, existence of processing plants without proper biosecurity measures and the existence of zones /compartments of specified health status.

Public health considerations include factors such as industrial operations and waste treatment plants that generate pollutants and other hazardous products. The potential accumulation of pollutants in the food chain through feed needs to be considered.

8.

Zoning and compartmentalisation

F eed is an important components of biosecurity and needs to be considered when defining a compartment or zone in accordance with Chapter 4.1. of the A quatic Code .

9.

Sampling and analysis

Sampling and analytical protocols for feed should be based on scientific principles and procedures, and OIE standards where applicable.

10.

Labelling

Labelling should be clear and informative on how the feed and feed ingredients should be handled, stored and used and should comply with regulatory requirements. Labelling should provide for trace-back.

See Section 4.2. of the Codex Code of Practice on Good Animal Feeding (CAC/RCP 54-2004).

11.

Design and management of inspection programmes

In meeting animal and public health objectives prescribed in national legislation or required by importing countries , Competent A uthorities contribute through the direct performance of some tasks or through the auditing of animal and public health activities conducted by other agencies or the private sector.

Operators in the feed and feed ingredients business and other relevant industries should implement procedures to ensure compliance with regulatory standards for harvest, handling, storage, processing, distribution and use of feed and feed ingredients . Operators have ~~the primar~~y full responsibility for implementing systems for ~~process~~ quality control. Where such systems are applied, the Competent A uthority should verify that they meet all regulatory requirements.

12.

Assurance and certification

Competent A uthorities are responsible for providing assurances domestically and to trading partners that regulatory requirements have been met.

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Annex XIII (contd)

13.

Hazards associated with aquatic animal feed
a)

Biological hazards

Biological hazards that may occur in feed and feed ingredients include agents such as bacteria, viruses, fungi and parasites. The scope of these recommendations covers OIE-listed diseases and other agents that cause an adverse effect on animal and/or public health.

b)

Chemical hazards

Chemical hazards that may occur in feed and feed ingredients include naturally occurring chemicals (such as mycotoxins, gossypol and free radicals), industrial and environmental contaminants (such as heavy metals, dioxins and PCBs), residues of veterinary drugs and pesticides and radionuclides.

c)

Physical hazards

Physical hazards that may occur in feed and feed ingredients include foreign objects (such as pieces of glass, metal, plastic or wood).

14.

C~~ross-c~~ontamination

~~It is important to avoid cross-contamination during the transport) and the use of~~ ~~feed~~ ~~and~~ ~~feed ingredients~~ ~~. Appropriate provisions should be included in the regulator~~y ~~framework. Scientific evidence, including the sensitivity of analytical methods and on the characterisation of~~ ~~risk s~~ ~~, should be drawn upon in developing this framework.~~

~~It is necessary that the prevention of~~ Procedures to minimise the risk of contamination of feed or feed ingredients during their ~~the manufacture, storage, distribution (including transport) and the use of feed and feed ingredients and relevant provisions should~~ should be included in current regulations and standards. Scientific evidence, including the sensitivity of analytical methods and on the characterisation of risks, should be drawn upon in developing this framework.

Procedures, such as flushing, sequencing and physical clean-out, should be used to reduce the likelihood of contamination between batches of feed or feed ingredients.

~~Procedures such as flushing, sequencing and physical clean-out should be used to avoid cross-contamination between batches of~~ ~~feed~~ or ~~feed ingredients~~ ~~. National regulations should be followed in order to avoid the use of unauthorised~~ ~~feed ingredients~~ ~~with a~~ ~~risk~~ ~~of cross-contamination.~~

15.

Antimicrobial resistance

Concerning the use of antimicrobials in animal feed refer to Section X.X.X. of the A quatic Code (under study).

16.

Management of information

The Competent A uthority should establish requirements for the provision of information by the private sector in accordance with the regulatory framework.

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Annex XIII (contd)

The private sector should maintain records, in a readily accessible form, on the production, distribution, importation and use of feed and feed ingredients . These records are required to facilitate the prompt trace-back of feed and feed ingredients to the immediate previous source, and trace-forward to the next/subsequent recipients, to address aquatic animal health and/or public health concerns. The private sector should provide information to the C ompetent A uthority in accordance with the regulatory framework.

Animal identification (in the case of aquatic animals this will normally be on a group basis) and traceability are tools for addressing animal health and food safety risk s arising from animal feed (see ~~Section 3.5.~~ Chapters 4.1. and 4.2. of the OIE Terrestrial A nimal Health Code ; Section 4.3 of CAC/RCP 54-2004).

~~Article 4.5.5.~~ ~~Pathogens in feed~~

1. ~~Pathogens can be introduced into~~ ~~feed~~ ~~in the following ways:~~

a) ~~via the harvest of infected~~ ~~aquatic animals~~ ;

b) ~~during storage, processing and transport, due to poor hygienic practices, the presence of pests, or residues of previous batches of~~ ~~feed~~ ~~remaining in processing lines,~~ ~~containers~~ ~~or transport~~ ~~vehicles~~ .

2. ~~A quatic animals~~ ~~can be exposed to pathogens in~~ ~~feed~~ ~~in the following ways:~~

~~a) Direct exposure~~

~~The use of unprocessed~~ ~~feed~~ ~~derived from~~ ~~aquatic animals~~ ~~to feed~~ ~~aquatic animals~~ ~~presents a direct route of when feeding whole~~ ~~aquatic animals~~ ~~and unprocessed products of~~ ~~aquatic animals~~ to

~~animals of the same species. For example feeding salmonid offal to salmonids or feeding rotifers or Artemia species to crustaceans presents a heightened~~ ~~risk~~ of ~~disease~~ ~~transmission.~~

~~b) Indirect exposure~~

~~Pathogens in~~ ~~feed~~ ~~may be transmitted to~~ ~~aquatic animals~~ in ~~aquac~~u~~lture~~ ~~and wild~~ ~~aquatic animals~~ ~~via contamination of the environment or~~ ~~infection~~ ~~of non-target species.~~

~~Article 4.5.6.~~

~~Chemical agents in feed~~

~~[under study]~~

~~Article 4.5.7.~~

~~Physical agents in feed~~

~~[under study]~~

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Annex XIII (contd)

Article 4.5.8. Recommended approaches to aquatic animal health risk mitigation

1.

Commodities
a)

Safe commodities

Some ~~The following~~ commodities undergo extensive processing such as heat treatment, acidification, extrusion and extraction. There is may be a negligible risk that pathogens will survive in such products if they have been produced in accordance with Good Manufacturing Practice. ~~normal commercial practice~~: Such aquatic animal products are listed in disease specific chapters in the A quatic Code in Article X.X.3.

~~i) fish oil;~~

~~ii) crustacean oil;~~

~~iii) fish solubles (a b~~y~~-product of the fish oil production system, comprising the product remaining when water is drawn off [evaporated] from the residual aqueous phase);~~

~~iv)~~ ~~fish~~ ~~meal~~ ;

v) ~~crustacean~~ ~~meal~~ ;

~~vi)~~ ~~squid~~ ~~meal~~ ~~and squid liver-~~~~meal~~ ;

~~vii)~~ ~~bivalve~~ ~~meal~~ ;

~~viii)~~ ~~finished~~ ~~feed~~ ~~(e.g. flake, pelleted and extruded~~ ~~feed~~ ).

~~For these~~ ~~commodities~~ , ~~Competent A uthorities~~ ~~should not require conditions in relation to~~ ~~aquatic animal~~ ~~diseases~~ ~~, regardless of the~~ ~~aquatic animal~~ ~~health status of the~~ ~~ex porting countr~~y , ~~z one~~ or ~~compartment~~ .

b)

Other commodities

C ompetent A uthorities should consider the following risk mitigation measures:

i)

sourcing feed and feed ingredients from a disease free country , free zone or free compartment ; or
ii)

confirmation (e.g. by testing) that pathogens are not present in the commodity ; or
iiii)

treatment (e.g. by heat or acidification) of the commodity using a method approved by the Competent A uthority to inactivate pathogens; or
iv)

use of feed only in populations that are not susceptible to the pathogen(s) in question and where aquatic animals that are susceptible to the pathogen(s) in question will not come into contact with the feed or its waste products.

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Annex XIII (contd)

In addition, risk s associated with the disposal of effluents and waste material from feed processing plants and aquaculture establishments should be considered.

c)

Whole fish (fresh or frozen)

The practice of trading fresh or frozen whole marine fish for use as aquatic animal feed presents a risk of introducing diseases into populations. Risk mitigation measures include sourcing fish only from stocks where there is no evidence of infection with any of the OIE-listed diseases or treatments that inactivate aquatic animal pathogens.

2.

Feed production

To prevent contamination by pathogens during production, storage and transport of feed and feed ingredients :

a)

flushing, sequencing or physical clean-out of manufacturing lines and storage facilities should be performed between batches as appropriate;
b)

buildings and equipment for processing and transporting feed and feed ingredients should be constructed in a manner that facilitates hygienic operation, maintenance and cleaning and prevents contamination;
c)

in particular, feed manufacturing plants should be designed and operated to avoid cross-contamination between batches;
d)

processed feed and feed ingredients should be stored separately from unprocessed feed ingredients , under appropriate storage conditions;
e)

feed and feed ingredients , manufacturing equipment, storage facilities and their immediate surroundings should be kept clean and pest control programmes should be implemented;
f)

measures to inactivate pathogens, such as heat treatment or the addition of authorised chemicals, should be used where appropriate. Where such measures are used, the efficacy of treatments should be monitored at appropriate stages in the manufacturing process;
g)

labelling should provide for the identification of feed and feed ingredients as to the batch/lot and place and date of production. To assist in tracing feed and feed ingredients as may be required to deal with animal disease incidents, labelling should provide for identification by batch/lot and place and date of production.
3.

Importing countries

C ompetent A uthorities should consider the following measures:

a)

imported feed and feed ingredients should be delivered to feed manufacturing plants or aquaculture facilities for processing and use under conditions approved by the C ompetent A uthority ;
b)

effluent and waste material from feed manufacturing plants and aquaculture facilities should be managed under conditions approved by the Competent A uthority , including, where appropriate, treatment before discharge into the aquatic environment;

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Annex XIII (contd)

c)

feed that is known to contain pathogens should only be used in a zone or compartment that does not contain species susceptible to the disease in question;
d)

the importation of raw unprocessed feed derived from aquatic animals to feed aquatic animal species should be avoided where possible.

Article 4.5.9.

Certification procedures for feeds and feed ingredients of aquatic animal origin

When importing feed and feed ingredients of aquatic animal origin other than those mentioned in point 1a of Article 4.5.8., the Competent A uthority of the importing country should require that the consignment be accompanied by an international aquatic ani mal health certificate issued by the Competent A uthority of the ex porting country (or a certifying official approved by the importing country ).

This certificate should certify:

1.

that feed and feed ingredients of aquatic animal origin were obtained from a country, zone or compartment that is free from relevant aquatic animal diseases ; or
2.

that feed and feed ingredients of aquatic animal origin were tested for relevant aquatic animal diseases and shown to be free of these diseases ; or
3.

that feed and feed ingredients of aquatic animal origin have been processed to ensure that they are free of relevant aquatic animal diseases .

Specific provisions for OIE-listed diseases may be found in relevant disease chapters of the Aquatic Code .

The certificate should be in accordance with the Model Certificate in Chapter 5.10.

Article 4.5.10.

Risk pathways for ~~chart of~~ pathogen transmission and contamination through harvest, manufacture and use of aquatic animal feed

1. Pathogens can be introduced into feed in the following ways:

a) via the harvest of infected aquatic animals ;

b) during storage, processing and transport, due to poor hygienic practices, the presence of pests, or residues of previous batches of feed remaining in processing lines, containers or transport vehicles .

2. A quatic animals can be exposed to pathogens in feed in the following ways:

a) Direct exposure

The use of unprocessed feed derived from aquatic animals to feed aquatic animals presents a potential direct route of exposure. For example feeding salmonid offal to salmonids presents a heightened risk of disease transmission because tissue from a susceptible species is being fed to a s

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Annex XIII (contd)

b) Indirect exposure

Pathogens in feed may be transmitted to aquatic animals in aquaculture and wild aquatic animals via contamination of the environment or infection of non-target species.

Figure 1 illustrates the possible pathways for transmission of pathogens within the feed production and utilisation process.

F eed ingredients of aquatic origin used in aquaculture can be a source of pathogens (viruses, bacteria and parasites) to cultured aquatic animal species. In aquaculture establishments pathogens in feed can infect the animals directly (via consumption of feed ) or indirectly via environmental sources. L ive feed and moist feed are more likely to contain pathogens because their ingredients are either in a raw state or subject to minimal treatment.

F eed and feed ingredients harvested from infected countries, zones or compartments may have a high pathogen load. F eed and feed ingredients from these sources should be processed (e.g. using heat or chemical treatments) to reduce, or eliminate, the pathogen load. After processing care should be taken to avoid post processing contamination during storage and transportation of these commodities . For example, when two or more batches of ingredients of different sanitary status are handled, stored and/or transported together without appropriate biosecurity measures, there is a risk of cross-contamination of the feed .

An aquaculture facility can also be a source of pathogens in aquatic animal feed . For example, feed can be contaminated with pathogens through poor hygiene practices at an infected aquaculture establishment . If the feed is redistributed from the aquaculture facility to the manufacturing facility for recycling, or distributed to another farm, pathogens can be transferred to other aquaculture establishments .

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Annex XIII (contd)

Figure 1: Risk chart of pathogen transm ission and c ontam ination throug h harve st, m anufac ture an d u se

of aquatic animal feed

LF Live feed	——> Possibility for risk reduction
MF Moist feed
SF Semi-moist feed
DF Dry feed
+++ High risk of pathogen presence	………… Redistribution or recycling of finished feed
++ Moderate risk of pathogen presence
+ Low risk of pathogen presence

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Annex XIV CH AP TE R 5.1.

GENERAL OBLIGATIONS RELATED TO CERTIFICATION

EU positions

The EU supports the adoption of the revised chapter.

Article 5.1.1.

A combination of factors should be taken into account to facilitate international trade in aquatic animals and aquatic animal products , without incurring unacceptable risk s to human and aquatic a nimal health.

Because of differences between countries in their aquatic animal health situations, various options are offered by the Aquatic Code . The aquatic animal health situation in the ex porting country , in the transit country or countries and in the importing country should be considered before determining the requirements for trade. To maximise harmonisation of the aquatic animal health aspects of international trade , Competent A uthorities of OIE Members should base their import requirements on the OIE standards.

These requirements should be included in the certificates drawn up in accordance with the model international aquatic animal health certificates provided for in Chapter 5.10. of the A quatic Code .

Certification should be exact and concise, and should clearly address the requirements of the importing country . For this purpose, prior consultation between Competent A uthorities of importing and ex porting countries may be necessary. This consultation helps to determine the exact requirements of the certification.

Certificates should be issued and signed by a single competent official authorized by the V eterinary A uthority or other Competent A uthority to perform inspections, and endorsed through signature and/or official stamp of the V eterinary A uthority or other Competent A uthority . The certification requirements should not include conditions for diseases that are not transmitted by the commodity concerned. ~~There should only be one signing certifying official for one certificate.~~ The certificate should be signed in accordance with the provisions of Chapter 5.2.

When officials of a Competent A uthority wish to visit another country for matters of professional interest to the Competent A uthority of the other country, the latter should be informed prior to any such visit. This visit should be mutually agreed upon between C ompetent A uthorities .

Article 5.1.2. Responsibilities of the importing country

1.

The import requirements included in the international aquatic animal health certificate should assure that commodities introduced into the importing country comply with OIE standards. I mporting countries should restrict their requirements to those necessary to achieve the national appropriate level of protection. If these are stricter than the OIE standards, they should be based on an import risk analysis .
2.

The international aquatic animal health certificate should not include requirements for the exclusion of disease agents or aquatic animal diseases that are present in the importing country and are not subject to any official control programme, except when the strain of the disease a gent in the ex porting country is of significantly higher pathogenicity and/or has a larger host range. The measures imposed on imports to manage the risk s posed by a disease agent or aquatic animal disease should not require a higher level of protection than that provided by measures applied as part of the official control programme operating within the importing country .

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Annex XIV (contd)

3.

The international aquatic animal health certificate should not include measures against disease agents or diseases that are not OIE listed, unless the importing country has demonstrated through an import risk analysis , carried out in accordance with Section 2., that the disease agent or disease poses a significant risk to the importing country .
4.

The transmission of import country requirements or certificates from by the Competent A uthority of the importin g country ~~certificates~~ and or the communication of import requirements to persons other than the Competent A uthority of another country necessitates that copies of these documents be also sent to the Competent A uthority of the exporting countr y . This important procedure avoids delays and difficulties that may arise between traders and Competent A uthorities when the authenticity of the certificates or permits is not established.

The transmission of this information is the responsibility of Competent A uthorities of the exporting country . However, it can be issued by private sector veterinarians at the place of origin of the commodities when this practice is the subject of appropriate approval and authentication by C ompetent A uthorities .

5.

Situations may arise that result in changes to the consignee, identification of the means of transportation, or frontier post after a certificate is issued. If it is determined that these do not change the aquatic animal health or public health status of the consignment, then they should not prevent the acceptance of the certificate.

Article 5.1.3. Responsibilities of the exporting country

1.

An ex porting country should, on request, supply the following to importing countries :
a)

information on the aquatic animal health situation and national aquatic animal health information systems to determine whether that country is free or has zones or compartments free from OIE-listed diseases, and on the pathway followed to achieve disease freedom i.e.g. historical freedom, absence of susceptible species or targeted surveillance, including the regulations and procedures in force to maintain the free status;
b)

regular and prompt information on the occurrence of OIE-listed diseases ;
c)

details of the country's ability to apply measures to control and prevent OIE-listed diseases ;
d)

information on the structure of the Competent A uthority and the authority that they exercise;
e)

technical information, particularly on biological tests and vaccines applied in all or part of the country.
2.

Competent A uthorities of ex porting countries should:
a)

have official procedures for the authorisation of certifying officials , defining their functions and duties as well as conditions of oversight and accountability, ~~covering~~ including possible suspension and termination of the ~~appointment~~ authorisation;
b)

ensure that relevant instructions and training are provided to certifying officials ;
c)

monitor the activities of the certifying officials to verify their integrity and impartiality.
3.

The Competent A uthority of the ex porting country is ultimately accountable for certification used in international trade .

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Annex XIV (contd)

Article 5.1.4. Responsibilities in case of an incident related to importation

1.

International trade involves a continuing ethical responsibility. Therefore, if within a reasonable period subsequent to an export taking place, the Competent A uthority becomes aware of the appearance or reappearance of a disease that has been specifically included in the international aquatic animal health certificate or other disease of potential epidemiological importance to the importing country there is an obligation for the Competent A uthority to notify the importing country , so that the imported commodities may be inspected or tested and appropriate action be taken to limit the spread of the disease should it have been inadvertently introduced.
2.

If a disease condition appears in imported aquatic animals within a reasonable period after importation, the Competent A uthority of the ex porting country should be informed so as to enable an investigation to be made, because this may be the first available information on the occurrence of the disease in a previously free aquatic animal population. The Competent A uthority of the importing country should be informed of the result of the investigation because the source of infection may not be in the ex porting country .
3.

If, after importation of commodities , a disease condition appears, within a reasonable period after importation, in aquatic animals in the importing country , the Competent A uthority of the ex porting country should be informed so as to enable an investigation to be made, because this may be the first available information on the occurrence of the disease in a previously free aquatic animal population. The Competent A uthority of the importing country should conduct trace back investigations because the source of disease may not be in the exporting co untry .
4.

In case of suspicion, on reasonable grounds, that an international aquatic animal health certificate may be fraudulent, the Competent A uthority of the importing country and ex porting country should conduct an investigation. Consideration should also be given to notifying any third country(ies) that may have been implicated. All associated consignments should be kept under official control, pending the outcome of the investigation. Competent A uthorities of all countries involved should fully cooperate with the investigation. If the international aquatic animal health certificate is found to be fraudulent, every effort should be made to identify those responsible so that appropriate action can be taken according to the relevant legislation.

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Annex XV

CH AP TE R 5.2. CERTIFICATION PROCEDURES

EU positions

The EU supports the adoption of the revised Chapter.

Article 5.2.1.

Protection of the professional integrity of the certifying official

Certification should be based on the highest possible ethical standards, the most important of which is that the professional integrity of the certifying official ~~must~~ should be respected and safeguarded.

It is essential ~~not~~ to include in ~~the~~ the certificate any ~~requirements additional specific matters that cannot~~ only those specific statements that can be accurately and honestly signed by a certifying official . For example, these requirements should not include certification of an area as being free from diseases that are not notifiable in that country, or the occurrence of which the signing certifying official is not necessarily informed about. ~~Equally,~~ It is unacceptable to ask for certification for events that will take place after the document is signed ~~is unacceptable~~ when these events are not under the direct control and supervision of the signing certifying official .

Article 5.2.2.

Certifying officials

Certifying officials should:

1.

be authorised by the Competent A uthority of the exporting country to sign international aquatic animal health certificates ;
2.

only certify matters that are within their o wn knowledge at the time of signing the certificate, or that have been separately attested by another competent party authorised ~~approved~~ by the Competent A uthority ;
3.

sign only at the appropriate time certificates that have been completed fully and correctly; where a certificate is signed on the basis of supporting documentation, the certifying official should have verified or be in possession of that documentation before signing;
4.

have no conflict of interest in the commercial aspects of the aquatic animals or aquatic animal products being certified and be independent from the commercial parties.

Article 5.2.3. Preparation of international aquatic animal health certificates

Certificates should be drawn up in accordance with the following principles:

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1.

Certificates should be designed so as to minimise the potential for fraud including use of a unique identification number, or other appropriate means to ensure security. Paper certificates should bear the signature of the certifying official and the official identifier (stamp) of the issuing Competent A uthority . Each page of a multiple page certificate should bear the unique certificate number and a number indicating the number of the page out of the total number of pages. Electronic certification procedures should include equivalent safeguards.

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Annex XV (contd)

2.

Certificates ~~The~~y should be written in using terms that are as simple, unambiguous and as easy to understand as possible, without losing their legal meaning.
3.

If so required, certificates ~~they~~ should be written in the language of the importing country . In such circumstances, they should also be written in a language understood by the certifying official .
4.

Certificates ~~They~~ should require appropriate identification of aquatic animals and aquatic animal products except where this is impractical (e.g. eyed eggs).
5.

Certificates ~~The~~y should not require a certifying official to certify matters that are outside his/her knowledge or that he/she cannot ascertain and verify.
6.

Where appropriate, when presented to the certifying official ~~veterinarian~~, certificates ~~the~~y should be accompanied~~, when presented to the~~ ~~certifying official~~ , by notes of guidance indicating the extent of enquiries, tests or examinations expected to be carried out before the certificate is signed.
7.

Their text of a certificate should not be amended except by deletions that ~~must~~ should be signed and stamped by the certifying official .
8.

The signature and stamp ~~must~~ should be in a colour different to that of the printing of the certificate. The stamp may be embossed instead of being a different colour.
9.

Only original certificates should be accepted by the importing country .
10.

Replacement certificates may be issued by a Competent A uthority to replace original certificates that have been, for example, lost, damaged, contain errors, or where the original information is no longer correct. These replacements should be provided by the issuing authority and be clearly marked to indicate that they are replacing the original certificate. A replacement certificate should reference the number and the issue date of the certificate that it supersedes. The superseded certificate should be cancelled and where possible, returned to the issuing authority.

Article 5.2.4. E lectronic certification

1.

Certification may be provided by electronic documentation sent directly from the Competent A uthority of the ex porting country to the Competent A uthority of the importing country . Normally, such systems also provide an interface with the commercial organisation marketing the commodity for provision of information to the certifying authority. The certifying official ~~must~~ should have access to all information such as laboratory results and aquatic animal identification data.
2.

Electronic certificates should carry the same information as conventional certificates.
3.

The Competent A uthority ~~must~~ should have in place systems for the security of electronic certificates against access by unauthorised persons or organisations.
4.

The certifying official ~~must~~ should be officially responsible for the secure use of his/her electronic signature.

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Annex XVI

C HA PT ER 5. 10.

MODEL HEALTH CERTIFICATES

FOR INTERNATIONAL TRADE IN

LIVE AQUATIC ANIMALS AND

PRODUCTS OF AQUATIC ANIMAL ORIGIN

EU positions

The EU supports the adoption of the revised Chapter.

Article 5.10.1.

Notes for guidance on the health certificates for international trade in live aquatic animals and products of aquatic animal origin

1.

General

Please complete the certificate on paper in capital letters. To confirm an option, mark the box with a cross (X). Ensure that no portion of certificate is left blank in a manner that would allow it to be amended. Non-applicable fields may be crossed out.

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Annex XVI (contd)

2.

Part I. Details of dispatched consignment

Country:	Name of the country that issues the certificate.
Box I.1.	Name and full address of the natural or legal entity dispatching the consignment. Information on telephone and fax numbers or e-mail address is recommended.
Box I.2.	The certificate reference number is the number used by the Competent Authority of the country to identify the certificate.
Box I.3.	Name of the Competent Authority.
Box I.4.	Name and full address of the natural or legal entity to whom the consignment is destined at the time the certificate is issued.
Box I.5.	Name of the country from which the live aquatic animals ~~or gametes~~ or gametes are being exported. For aquatic animal products, name the country(ies) where the finished products were produced, manufactured or packed.

Box I.6.

Box I.7.

Box I.8.

Box I.9.

“ISO code” refers to the international standard two-letter code (ISO 3166-1 Alpha-2 Code) for a country produced by the International Organization for Standardization.

Name of the zone or compartment of origin, if relevant, in part II of the certificate.

Name of the country of destination.

“ISO code” refers to the international standard two-letter code (ISO 3166-1 Alpha-2 Code) for a country produced by the International Organization for Standardization.

Name of the zone or compartment of destination, if relevant, in part II of the certificate.

Name and full address of the place(s) from which the live aquatic animals or aquatic animal products are being exported; and official approval or registration number when required.

For live aquatic animals ~~and gametes~~ and gametes: the establishment(s) or place of capture.

For products of aquatic animal origin: the premises from which the products are to be dispatched.

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Box I.10.

Box I.11.

Box I.12.

Box I.13.

Box I.14.

Box I.15.

Box I.16.

Box I.17.

Box I.18.

Box I.19.

Box I.20.

Box I.21.

Box I.22.

Name of the place from which the live aquatic animals or aquatic animal products ar being shipped (this will be a land, sea or airport).

Date of departure. For live aquatic animals include the expected time of departure.

Details of the means of transport.

Identification of the means of transport at the time the certificate is issued: for ai transport, the flight number; for maritime transport, the name of the vessel; for rai transport, the number of the train and the wagon and for road transport, the registration number of the road vehicle and the number of the trailer where used.

Name of expected border post and, if available, its UN/LOCODE (refer to the United Nations Code for Trade and Transport Locations).

CITES permit number(s) if the commodity concerns species listed in the Convention on International Trade in Endangered Species of Wild Fauna and Flora.

Describe the commodity or use the titles as they appear in the Harmonised System of the World Customs Organization.

Heading or HS Code of the Harmonized System set up by the World Customs Organization.

Total quantity or weight of the commodity.

For live aquatic animals ~~and gametes~~ and gametes give the total count or weight.

For aquatic animals products give the gross weight and the net weight in kg of the whole consignment.

Temperature of products for transport and storage.

For live aquatic animals ~~or gametes~~ and gametes give the total number of containers in which they are being transported. For aquatic animal products give the total number of packages.

Identify the containers/seal numbers where required.

Identify the type of packaging of aquatic animal products as defined in Recommendatio No. 21 – Code of Passengers, Type of Cargo, Package and Packaging Materials of UN/CEFACT (United Nation Centre for Trade Facilitation and Electronic Business).

Intended use of the imported live aquatic animals or aquatic animal products.

Breeding: applies to gametes and broodstock.

Grow out: applies to live aquatic animals~~, aquatic eggs and aquatic larvae~~ aquatic eggs and aquatic larvae requiring time in culture.

Slaughter: applies to live aquatic animals for slaughter.

Restocking: applies to live aquatic animals for the purpose of rebuilding stocks.

Ornamental: applies to live aquatic animals kept for companionship or enjoyment.

Competition/Display: applies to live aquatic animals used for display or competition purposes.

Human consumption: applies to live aquatic animals (without further aquaculture involved) or aquatic animals products intended for human consumption.

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Annex XVI (contd)

Box I.22.

Box I.23.

Box I.24.

Aquatic animal feed: means any product of animal origin (single or multiple), whether processed, semi-processed or raw, that is intended to be fed to aquatic animals.

Further processing: applies to products of aquatic animal origin that have to be further processed before being suitable for end use.

Other technical use: applies to aquatic animal products not intended for human or aquatic animal consumption. These include aquatic animal products that are intended for use in the pharmaceutical, medical, cosmetic and other industries. Such products may be subjected to extensive further processing.

Technical use in live aquatic animals: applies to aquatic animal products used in live aquatic animals, e.g. to stimulate ovulation.

Mark, if appropriate.

Details on the nature of the commodity sufficient to identify it.

For live aquatic animals ~~and gametes~~ and gametes: Category (i.e. amphibian, crustacean, fish or mollusc); Wild stocks or Cultured stocks; Species (scientific name); ~~Quantity or Weight,~~ and if required, Identification system; Batch number or other identification details; Age; Sex.

For products of aquatic animal origin: Category (i.e. amphibian, crustacean, fish or mollusc); Wild stocks or Cultured stocks; Species (Scientific name); Approval number of establishment(s) (e.g. processing plant; cold store); Lot identification/date code; Number of packages.

Part II. Zoosanitary information

Box II.

Complete this part in accordance with the requirements agreed between the Competent Authorities of the importing and exporting countries in accordance with the recommendations in the A quati Code .

Box II.a.

Certifying Official

Reference number: see box I.2.

Name, address, official position, date of signature and official stamp of the Competent Authority.

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Annex XVI (contd)

Article 5.10.2. Model Health Certificate for International Trade in Live Aquatic Animals ~~and Gametes~~ and Gametes COUNTRY:

	I.1. Consignor: Name:	I.2. Certificate reference number:
	Address:	I.3. Competent Authority:
	I.4. Consignee: Name: Address:
	I.5. Country of origin: ISO code*	I.6. Zone or compartment of origin**:
	I.7. Country of destination: ISO code*	I.8. Zone or compartment of destination**:
	I.9. Place of origin: Name: Address:
	I.10. Place of shipment:	I.11. Date of departure:
	I.12. Means of transport: Aeroplane □ Ship □ Railway Road vehicle □ Other □ wagon □	I.13. Expected border post:
		I.14. CITES permit No(s).**:

Identification:

I.15. Description of commodity:

I.18.

I.20. Identification of container/seal number:

I.16. Commodity code (ISO code):

I.17. Total quantity/weight:

I.19. Total number of containers:

I.22. Commodities intended for use as:

I.21. Type of packaging:

Breeding □ Ornamental □

Grow out □ Slaughter □ Competition/Exhibition □ Other □ If other, specify

I.23. For import or admission: Definitive import □

Restocking □

Re-entry □

Temporary admission □

I.24. Identification of commodities: Amphibian□

Crustacean □

Fish □

Mollusc □

Wild stock □

Cultured stock □

Species (Scientific name) Batch number*

Age *

Identification system* Sex *

Optional and ** If referenced in Part II.

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Annex XVI (contd)

COUNTRY :

II.a. Certificate reference number:

II. The undersigned Certifying Official certifies that the aquatic animal(s) and gametes described above satisfy(ies) the following requirements:

Certifying Official:

Name and address (in capital letters): Official position:

Date: Signature:

Stamp:

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Annex XVI (contd)

Article 5.10.3.

Model Health Certificate for International Trade in Products of Aquatic Animal Origin COUNTRY :

	I.1. Consignor: Name:	I.2. Certificate reference number:
	Address:	I.3. Competent Authority:
	I.4. Consignee: Name: Address:
	I.5. Country of origin: ISO code*	I.6. Zone or compartment of origin**:
	I.7. Country of destination: ISO code*	I.8. Zone or compartment of destination**:
	I.9. Place of origin: Name: Address:
	I.10. Place of shipment:	I.11. Date of departure:
	I.12. Means of transport: Aeroplane □ Ship □ Railway wagon □ Road vehicle □ Other □ Identification:	I.13. Expected border post:
		I.14. CITES permit No(s).**:
	I.15. Description of commodity:	I.16. Commodity code (ISO code):
		I.17. Total quantity/weight:
	I.18. Temperature of product: Ambient □ Chilled □ Frozen □	I.19. Total number of packages:
	I.20. Identification of container/seal number:	I.21. Type of packaging:
	I.22. Commodities intended for use as:

Human consumption □ Further processing □ Other □

If other,

cify

Aquatic animal feed □ Other technical use □ Technical use in live aquatic animals □ If Technical use, specify

I.23.

I.24. Identification of commodities:

Amphibian□

Crustacean □

Fish □

Mollusc □

Wild stock □

Cultured stock □

Species (Scientific name)

Approval number of establishments

Lot ID/date code

Optional and ** If referenced in Part II.

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Annex XVI (contd)

COUNTRY :

II.a. Certificate reference number

II. The undersigned Certifying Official certifies that the product(s) of aquatic animal origin described above satisfy(ies) the following requirements:

Certifying Official:

Name and address (in capital letters): Official position:

Date: Signature:

Stamp:

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Annex XVII

CH AP TE R 7.2

~~TRANSPORT WELFARE~~ WELFARE OF FARMED FISH DURING TRANSPORT ~~DURING TRANSPORT~~

Preamble: Transport is stressful to fish. This Chapter provides information to minimise the effect of transport on the welfare of farmed fish (hereafter referred to as fish). It applies to their transport by air, by sea or on land within a country and between countries, and only considers the issues related to their welfare. Recommendations for measures to control the aquatic animal health risk s related to the transport of fish are included in Chapter 5.4. on Recommendations for safe transport of aquatic animals and aquatic animal products .

Article 7.2.1.

Responsibilities

All personnel handling fish throughout the transportation process are responsible for ensuring that consideration is given to the potential impact on the welfare of the fish.

The roles of each of the various personnel are defined below:

1.

The responsibilities of the Competent A uthority for the exporting and importing jurisdiction include:
a)

establishing minimum standards for fish welfare during transport, including examination before, during and after their transport, appropriate certification and record keeping;
b)

ensuring awareness and training of personnel involved in transport;
c)

ensuring implementation of the standards, including possible accreditation of transport companies.
2.

Owners and managers of fish at the start and at the end of the journey are responsible for:
a)

the general health of the fish and their fitness for transport at the start of the journey and to ensure the overall welfare of the fish during the transport regardless of whether these duties are subcontracted to other parties;
b)

ensuring ~~competent~~ trained personnel supervise operations at their facilities for fish to be loaded and unloaded in a manner that causes minimum stress and injury;

EU comment

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In point (2)b of Article 7.2.1, the word “competent” should be kept in addition to “trained”,

and the point should be read: “ensuring trained and competent personnel supervise operations

(…)"

Justification

Personnel should be both trained and competent, in consistency with the Chapters on animal

welfare during transport in the Terrestrial Code.

c)

having a contingency plan available to enable humane killing of the fish at the start and at the end of the journey, as well as during the journey, if required;

EU comment

The EU encourages the OIE to provide guidance on the development of contingency plans

d)

ensuring ~~the~~ fish have a suitable environment to enter at their destination that ensures their welfare is maintained.
3.

Transport companies, in cooperation with the farm owner/manager, are responsible for planning the transport to ensure that the transport can be carried out according to fish health and welfare standards including:
a)

using a well maintained vehicle that is appropriate to the species to be transported;

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Annex XVII (contd)

b)

ensuring ~~that competent~~ trained staff are available for loading and unloading; and to ensure swift, humane killing of the fish, if required;

EU comment

In point (3)b of Article 7.2.1, the word “competent” should be kept in addition to “trained”, and the point should be read: “ensuring trained and competent staff are available (…)"

Justification

Staff should be both trained and competent, in consistency with the Chapters on animal

welfare during transport in the Terrestrial Code.

c)

having contingency plans to address emergencies and minimise stress during transport;
d)

selecting suitable equipment for loading and unloading of the vehicle .
4.

The person in charge of supervising the transport is responsible for all documentation relevant to the transport, and practical implementation of recommendations for welfare of fish during transport.

Article 7.2.2.

Competence

All parties supervising transport activities, including loading and unloading, should have an appropriate knowledge and understanding to ensure that the welfare of the fish is maintained throughout the process. Competence may be gained through formal training and/or practical experience.

1.

All persons handling live fish, or who are otherwise responsible for live fish during transport, should be competent according to their responsibilities listed in Article 7.2.1.
2.

Competent A uthority , farm owners/managers, and transport companies have a responsibility in providing training to their respective staff and personnel.
3.

Any necessary training should address species-specific knowledge and may include practical experience on:
a)

fish behaviour, physiology, general signs of disease and poor welfare;
b)

operation and maintenance of equipment relevant to fish health and welfare;
c)

water quality and suitable procedures for water exchange;
d)

methods of live fish handling during transport, loading and unloading (species-specific aspects when relevant);
e)

methods for inspection of the fish, management of situations frequently encountered during transport such as changes in water quality parameters, adverse weather conditions, and emergencies;
f)

methods for the humane killing of fish in accordance with Chapter X.X. on the Humane killing of fish for disease control purposes (in preparation);
g)

logbooks and record keeping.

Article 7.2.3.

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Planning the transport

1.

General considerations

Adequate planning is a key factor affecting the welfare of fish during transportation. The pre-transport preparation, the duration and route of a transport should be determined by the purpose of the transport e.g. biosecurity issues, transport of fish for stocking farms or resource enhancement, for slaughter/killing for disease control purposes. Before the transport starts, plans should be made in relation to:

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Annex XVII (contd)

a)

type of vehicle and transport equipment required;
b)

route – such as distance, expected weather and/or sea conditions;
c)

nature and duration of the transport;
d)

need for care of the fish during the transport;
e)

emergency response procedures related to fish welfare;
f)

assessment of the necessary biosecurity level (e.g. washing and disinfection practices, safe places for changing water, treatment of transport water (refer to Chapter 5.4.).
2.

Vehicle design and maintenance
a)

V ehicles and containers used for transport of fish should be appropriate to the species, size, weight and number of fish to be transported.
b)

V ehicles and containers should be maintained in good mechanical and structural condition to prevent predictable and avoidable damage of the vehicle that may directly or indirectly affect the welfare of transported fish.
c)

V ehicles (if relevant) and containers should have adequate circulation of water and equipment for oxygenation as required to meet variations in the conditions during the journey and the needs of the animals being transported, including the closing of valves in well boats for biosecurity reasons.
d)

The fish should be accessible to inspection en route, if necessary, to ensure that fish welfare ~~standards~~ can be assessed.
e)

Documentation that focuses on fish welfare and thus carried with the vehicle should include a transport logbook of stocks received, contact information, mortalities and disposal/storage logs.
3.

Water
a)

Water quality (e.g. oxygen, CO₂ and NH₃ level, pH, temperature, salinity) should be appropriate for the species being transported and method of transportation.
b)

Equipment to monitor and maintain water quality may be required depending on the length of the transport.
4.

Preparation of fish for the transport
a)

Prior to transport, feed should be withheld from the fish, taking into consideration the fish species and life stage to be transported.
b)

The ability of the fish to cope with the stress of transport should be assessed based on health status, previous handling and recent transport history of the fish. Generally, only fish that are fit for transport should be loaded. ~~[Except for~~ Transport for disease control purposes. should be in accordance with Chapter X.X. on the humane killing of fish for disease control purposes (in preparation). ~~(under study)] Only fish that are fit for transport should be loaded~~.

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Annex XVII (contd)

c)

Reasons for considering of unfitness of fish for transport includes:
i)

displaying clinical signs of disease ;
ii)

significant physical injuries or abnormal behaviour, such as rapid ventilation or abnormal swimming;
iii)

recent exposure to stressors that adversely affect behaviour or physiological state (for example extreme temperatures, chemical agents).

EU comment

In point (4)c of Article 7.2.3, the following point should be added as a point iv):

iv)

"insufficient or excessive length of fasting".

Justification

Fasting could impact on the welfare of the fish at the moment of transport. It should be managed in relation to the water temperature and the fish weight.

5.

Species-specific recommendations

Transport procedures should take account of variations in the behaviour and specific needs of the transported fish species. Handling procedures that are successful with one species may be ineffective or dangerous for another species.

Some species or life stages may need to be physiologically prepared prior to entering a new environment, such as by feed deprivation or osmotic acclimatisation.

6.

Contingency plans

There should be a contingency plan that identifies the important adverse fish welfare events that may be encountered during the transport, the procedures for managing each event and the action to be taken in such an event. For each event, the plan should document the actions to be undertaken and the responsibilities of all parties involved, including communications and record keeping.

Article 7.2.4. Documentation

1.

Fish should not be loaded until the required documentation is complete.
2.

The documentation accompanying the consignment (the transport log) should include:
a)

description of the consignment (e.g. date, time, and place of loading, species, biomass load);
b)

description of the transport plan (e.g. including route, water exchanges, expected time, date and place of arrival and unloading and receiver contact information).

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3.

The transport log should be made available to the dispatcher and the receiver of the consignment as well as to the Competent A uthority upon request. Transport logs from previous journeys should be kept after completion of the transport for a period of time as specified by the Competent A uthority .

Article 7.2.5. Loading the fish

1.

The issues which should be addressed to avoid unnecessary stress and injury to the fish include:
a)

crowding procedure in farm pond, tank, net or cage prior to loading;
b)

equipment (such as nets, pumps, pipes and fittings) both improperly constructed, for example with sharp bends or protrusions or improperly operated by overloading the system with fish of incorrect size or number of fish per time unit according to the equipments capacity;

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c)

water quality - some species of fish should be acclimatised if there is a likelihood of the fish being transported in water of a significantly different temperature or other water parameters.
2.

The density of fish in a vehicle and/or container should be in accordance with scientific data where available and not exceed what is generally accepted for a given species and a given situation.
3.

Loading should be carried out, or supervised, by operators with knowledge and experience of the behaviour and other characteristics of the fish species being loaded to ensure that the welfare of the fish is maintained.

Article 7.2.6. Transporting the fish

1.

General considerations
a)

Periodic inspections should take place during the transport to verify that acceptable welfare is being maintained.
b)

Ensure that water quality is monitored and the necessary adjustments made to avoid extreme conditions.
c)

Travel in a manner that minimises uncontrolled movements of the fish that may lead to stress and injury.
2.

Sick or injured fish
a)

In the event of a fish health emergency during transport, the vehicle operator should initiate the ~~procedure to implement the~~ contingency plan (see point 6 of Article 7.2.3.).
b)

If the killing of fish is necessary during the transport, ~~the person in charge should ensure that the killing~~ it should be is carried out humanely in accordance with Chapter X.X. on the Humane killing of fish for disease control purposes (in preparation), and in compliance with relevant legislation.

Article 7.2.7. Unloading the fish

1.

The principles of good fish handling during loading apply equally during unloading.
2.

Fish should be unloaded as soon as possible after arrival at the destination, allowing sufficient time to ensure that the unloading procedure does not cause harm to the fish. Some species of fish should be acclimatised if there is a likelihood of the fish being unloaded into water of a significantly different quality (such as temperature, salinity, pH).
3.

Moribund or seriously injured fish should be removed and humanely killed in accordance with Chapter X.X. on the Humane killing of fish for disease control purposes (in preparation).

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Annex XVII (contd)

Article 7.2.8. Post-transport activities

1.

The person in charge of receiving the fish should closely observe them during the post-transport period, and keep appropriate records.
2.

Fish showing abnormal clinical signs should be humanely killed in accordance with Chapter X.X. on the Humane killing of fish for disease control purposes (in preparation) or isolated and examined by a veterinarian or other qualified personnel, who may recommend treatment.
3.

Significant problems associated with transport should be evaluated to prevent recurrence of such problems.

text deleted

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Annex XVIII

R EV IS ED AR TICL E X. X. 8.

AN EXAMPLE (DISEASE X)

TO BE APPLIED ACROSS ALL DISEASE CHAPTERS

(SECTIONS 8, 9, 10 AND 11)

EU position

The EU supports the adoption of the revised Article.

However, the EU requests the AAC to provide an explanation for why the EU suggestions presented to the AAC before its Februay meeting for point 4 of Article X.X.8 were not taken on board.

[…] Article X.X.8.

Importation of live aquatic animals for aquaculture from a country, zone or compartment not declared free from ‘Disease X’

[…]

2.

If the intention of the introduction is the establishment of a new stock, relevant aspects of the Code of Practice on the Introductions and Transfers of Marine Organisms of the International Council for the Exploration of the Seas (ICES) should be considered ~~followed~~.
3.

For the purposes of the Aquatic Code , relevant aspects of the ICES Code (full version see: http://www.ices.dk/~~indexfla.asp~~ pubs/Miscellaneous/ICESCodeofPractice.pdf may be summarised to the following ~~main~~ points:
a)

identify stock of interest (cultured or wild) in its current location;
b)

evaluate stock health/disease history;
c)

take and test samples for ‘Disease X’ ~~abalone herpes-like virus~~, pests and general health/disease status;
d)

import and quarantine in a secure facility a founder (F-0) population;
e)

produce F-1 generation from the F-0 stock in quarantine ;
f)

culture F-1 stock and at critical times in its development (life cycle) sample and test for ‘Disease X’ ~~abalone herpes-like virus~~ and perform general examinations for pests and general health/disease status;
g)

if ‘Disease X’ is not detected, pests are not present, and the general health/disease status of the stock is considered to meet the basic biosecurity conditions of the importing country , zone or compartment , the F-1 stock may be defined as free of infection with ‘Disease X’ or specific pathogen free (SPF) for ‘Disease X’;

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h)

release SPF F-1 stock from quarantine for aquaculture or stocking purposes in the country, zone or co mpartme nt .

4. With respect to point 3e), quarantine conditions should be conducive to multiplication of the pathogen and eventually to clinical expression. If quarantine conditions are not suitable for pathogen multiplication and development, the recommended diagnostic approach might not be sensitive enough to detect low infection level.

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Annex XVIII (contd)

This Article does not apply to ~~commodities~~ aquatic animals referred to in point 1 of Article X.X.3.

[…]

text deleted

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Annex XIX

C HA PT ER 11 .X. INFECTION WITH ABALONE HERPES-LIKE VIRUS

Article 11.X.1.

For the purposes of the A quatic Code , infection with abalone herpes-like virus means ~~herpes-like virus associated manifestation in abalone. any form of the abalone viral mortality complex (AVM) caused by abalone~~ infection with the herpes-like virus known to cause disease in abalone.

~~Methods for conducting surveillance , diagnosis and confirmatory identification of infection with abalone herpeslike virus~~ Information on methods for diagnosis are provided in the Aquatic Manual (under development).

Article 11.X.2.

Scope

The recommendations in this Chapter apply to: Haliotis diversicolor (subspecies aquatilis and supertexta ), ~~and in~~ Haliotis laevegata, H. rubra and hybrids of H. laevegata x H. rubra . These recommendations also apply to any other susceptible species referred to in the Aquatic Manual when traded internationally.

Article 11.X.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from abalone herpes-like virus

1. Competent A uthorities should not require any abalone herpes-like virus related conditions, regardless of the abalone herpes-like virus status of the ex porting country , z one or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products from the species referred to in Article 11.2.2. intended for any purpose and complying with Article 5.3.1.

[ ] (under study).

2. When authorising the importation or transit of aquatic animals and aquatic animal products of a species referred to in Article 11.1.2.2., other than those referred to in point 1 of Article 11.2.3., Competent A uthorities should require the conditions prescribed in Articles 11.2.7. to 11.2.11. relevant to the abalone herpes-like virus status of the ex porting country , zone or compartment .

3. When considering the importation or transit of aquatic animals and aquatic animal products from an exportin g country , zone or compartment not declared free of infection with abalone herpes-like virus from a species not covered in Article 11.2.2. but which could reasonably be expected to pose a risk of transmission for abalone herpes-like virus, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

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Annex XIX (contd)

~~Commodities~~

1. When authorising the importation or transit of the following commodities , the Competent A uthorities should not require any abalone herpes-like virus related conditions, regardless of the abalone herpes-like virus status of the ex porting countr y ~~, z one or compa rtment :~~

~~a) For the species referred to in Article 11.X.2. intended for any purpose:~~

~~i) commodities treated in a manner that inactivates the disease a gent e.g. canned or pasteurized products;~~

~~ii) biological samples preserved for diagnostic applications in such a manner as to inactivate the di sea se a gent .~~

~~b) [The following commodities destined for human consumption from the species referred to . which have been prepared and packaged for direct retail trade:~~

~~i) off the shell (chilled or frozen).~~

~~For the commodities referred to listed in point 1b), OIE Members may wish to~~

~~measures to address the~~ ~~risk s~~ ~~associated with~~ ~~prevent the commodity being used for any purpose other than~~

~~for human consumption. (under study)]~~

2. When authorising the importation or transit of commodities of a species referred to in Article 112.2.X.2., other than commodities referred to in point 1 of Article 11.X.3., the Competent A uthorities should require the

~~to 11.X.11. relevant to the abalone herpes-like virus status of the~~

~~ex porting countr~~y ~~, z one or compartment .~~

3. When considering the importation/transit from an ex porting countr y , zone or compartment not declared free of infection with abalone herpes-like virus of a commodity from mollusc species not covered in Article 11.X.2. or in point 1b) of Article 11.X.3. but which could reasonably be expected to be a potential mechanical vector for abalone herpes-like virus, the Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code . The ex porting country should be informed of the outcome of this assessment.

Article 11.X.4.

Abalone herpes-like virus free country

A country may make a self-declaration of freedom from abalone herpes-like virus if it meets the conditions in points 1, 2, 3 or 4 below.

If a country shares a zone with one or more other countries, it can only make a self-declaration of freedom from abalone herpes-like virus if all the areas covered by the shared water are declared abalone herpes-like virus free zones (see Article 11.X.5.).

1.

A country where none of the susceptible species referred to in Article 11.X.2. is present may make a self-declaration of freedom from abalone herpes-like virus when basic biosecurity conditions have been continuously met in the country for at least the past 2 years.

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Annex XIX (contd)

2.

A country where any susceptible species referred to in Article 11.X.2. are present but there has been no observed occurrence of the disease for at least the past 10 years despite conditions – in all areas where the species are present – that are conducive to its clinical expression, as described in the corresponding cChapter ~~2.2.9.~~ of the A quatic Manual , may make a self-declaration of freedom from abalone herpes-like virus when basic biosecurity conditions have been continuously met in the country for at least the past 2 years and infection with abalone herpes-like virus is not known to be established in wild populations.

3.

A country where the last known clinical occurrence was within the past 10 years or where the infection status prior to targeted surveillance was unknown (e.g. because of the absence of conditions conducive to clinical expression as described in the corresponding cChapter ~~2.2.9.~~ of the A quatic Manual ) may make a self-declaration of freedom from abalone herpes-like virus when:
a)

basic biosecurity conditions have been continuously met for at least the past 2 years; and
b)

targeted surveillance , as described in Chapters 1.4. of the A quatic Code and 2.2.9. of the A quatic Manual , has been in place for at least the past 2 years without detection of abalone herpes-like virus.

4.

A country that has previously made a self-declaration of freedom from abalone herpes-like virus but in which the disease is subsequently detected may make a self-declaration of freedom from abalone herpes-like virus again when the following conditions have been met:
a)

on detection of the disease , the affected area was declared an infected zone and a ~~buffer~~ protection zone was established; and
b)

infected populations have been destroyed or removed from the infected zone by means that minimise the risk of further spread of the disease , and the appropriate disinfection procedures (see A quatic Manual ) have been completed; and
c)

targeted surveillance , as described in Chapters 1.4.~~3.3.1.~~ of the A quatic Code and 2.2.9. of the Aquati c ~~Manual~~ , has been in place for at least the past 2 years without detection of abalone herpes-like virus; and
d)

previously existing basic biosecurity conditions have been reviewed and modified as necessary and have continuously been in place for at least the past 2 years.

In the meantime, part of the non-affected area may be declared a free zone provided that such part meets the conditions in point 3 of Article 11.X.5.

Article 11.X.5.

Abalone herpes-like virus free zone or free compartment

A zone or compartment free from abalone herpes-like virus may be established within the territory of one or more countries of infected or unknown status for infection with abalone herpes-like virus and declared free by the Competent A uthority(ies) of the country(ies) concerned if the zone or compartment meets the conditions referred to in points 1, 2, 3 or 4 below.

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Annex XIX (contd)

If a zone or compartment extends over more than one country, it can only be declared an abalone herpes-like virus free zone or compartment if the conditions outlined below apply to all areas of the zone or compartment .

1.

In a country of unknown status for abalone herpes-like virus, a zone or compartment where none of the susceptible species referred to in Article 11.X.2. is present may be declared free from abalone herpes-like virus when basic biosecurity conditions have been continuously met in the zone or compartment for at least the past 2 years.

2.

In a country of unknown status for abalone herpes-like virus, a zone or compartment where any susceptible species referred to in Article 11.X.2. are present but there has been no observed occurrence of the disease for at least the past 10 years despite conditions – in all areas where the species are present – that are conducive to its clinical expression, as described in the corresponding cChapter ~~2.2.9.~~ of the Aquatic Manual , may be declared free from abalone herpes-like virus when basic biosecurity conditions have been continuously met in the zone or compartment for at least the past 2 years and infection with abalone herpes-like virus is not known to be established in wild populations.

3.

A zone or compartment where the last known clinical occurrence was within the past 10 years or where the infection status prior to targeted surveillance was unknown (e.g. because of the absence of conditions conducive to clinical expression as described in the corresponding cChapter ~~2.2.9.~~ of the A quatic Manual ) may be declared free from abalone herpes-like virus when:
a)

basic biosecurity conditions have been continuously met for at least the past 2 years; and
b)

targeted surveillance , as described in Chapters 1.4.~~3.3.1.~~ of the A quatic Code and 2.2.9. of the Aquatic Manual , has been in place for at least the past 2 years without detection of abalone herpes-like virus.

4.

A zone previously declared free from abalone herpes-like virus but in which the disease is detected may again be declared free from ~~M. mack ini~~ abalone herpes-like virus ~~again~~ when the following conditions have been met:
a)

on detection of the disease , the affected area was declared an infected zone and a ~~buffer~~ protection zone was established; and
b)

infected populations have been destroyed or removed from the infected zone by means that minimise the risk of further spread of the disease , and the appropriate disinfection procedures (see A quatic Manual ) have been completed; and
c)

targeted surveillance , as described in Chapters 1.4.~~3.3.1.~~ of the A quatic Code and 2.2.9. of the Aquatic Manual , has been in place for at least the past 2 years without detection of abalone herpes-like virus; and
d)

previously existing basic biosecurity conditions have been reviewed and modified as necessary and have continuously been in place for at least the past 2 years.

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Article 11.X.6.

Maintenance of free status

A country, zone or compartment that is declared free from abalone herpes-like virus following the provisions of points 1 or 2 of Articles 11.X.4. or 11.X.5. (as relevant) may maintain its status as abalone herpes-like virus free provided that basic biosecurity conditions are continuously maintained.

A country, zone or compartment that is declared free from abalone herpes-like virus following the provisions of point 3 of Articles 11.X.4. or 11.X.5. (as relevant) may discontinue targeted surveillance and maintain its status as abalone herpes-like virus free provided that conditions that are conducive to clinical expression of infection with abalone herpes-like virus, as described in ~~Chapter 2.2.9.~~ in the corresponding chapter of the Aquatic Manual , exist and basic biosecurity conditions are continuously maintained.

However, for declared free zones or compartments in infected countries and in all cases where conditions are not conducive to clinical expression of infection with abalone herpes-like virus, targeted surveillance needs to be continued at a level determined by the Competent A uthority on the basis of the likelihood of infection .

Article 11.X.7.

Importation of live aquatic animals from a country, zone or compartment declared free from abalone herpes-like virus

When importing live aquatic animals of species referred to in Article 11.X.2. from a country, zone or compartment declared free from abalone herpes-like virus, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the Competent A uthority of the ex porting country or a certifying official approved by the i mporti ng country .

This certificate ~~must~~ should certify, on the basis of the procedures described in Articles 11.X.4. or 11.X.5. (as applicable), whether the place of production of the aquatic animal is a country, zone or compartment declared free from abalone herpes-like virus.

The certificate should be in accordance with the Model Certificate in Chapter 5.10.~~Appendix 4.1.2.~~

This Article does not apply to commodities referred to in point 1 of Article 11.X.3.

Article 11.X.8.

Importation of live aquatic animals for aquaculture from a country, zone or compartment not declared free from abalone herpes-like virus

1.

When importing, for aquaculture , live aquatic animals of species referred to in Article 11.X.2. from a country, zone or compartment not declared free from abalone herpes-like virus, the Competent A uthority of the importing country should assess the risk and, if justified, apply the following risk mitigation measures:
a)

the direct delivery to and lifelong holding of the consignment in biosecure facilities for continuous isolation from the local environment; and
b)

the treatment of all effluent and waste material in a manner that ensures inactivation of abalone herpes-like virus.

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Annex XIX (contd)

2.

If the intention of the introduction is the establishment of a new stock, relevant aspects of the Code of Practice on the Introductions and Transfers of Marine Organisms of the International Council for the Exploration of the Seas (ICES) should be considered ~~followed~~.
3.

For the purposes of the Aquatic Code , relevant aspects of the ICES Code (full version see: http://www.ices.dk/~~indexfla.asp~~ pubs/Miscellaneous/ICESCodeofPractice.pdf) may be summarised to the following ~~main~~ points:
a)

identify stock of interest (cultured or wild) in its current location;
b)

evaluate stock health/disease history;
c)

take and test samples for abalone herpes-like virus, pests and general health/disease status;
d)

import and quarantine in a secure facility a founder (F-0) population;
e)

produce F-1 generation from the F-0 stock in quarantine ;
f)

culture F-1 stock and at critical times in its development (life cycle) sample and test for abalone herpeslike virus and perform general examinations for pests and general health/disease status;
g)

if abalone herpes-like virus is not detected, pests are not present, and the general health/disease status of the stock is considered to meet the basic biosecurity conditions of the importing country , z one or compartment , the F-1 stock may be defined as free of infection with abalone herpes-like virus ~~M. mack ini~~ or specific pathogen free (SPF) for abalone herpes-like virus;
h)

release SPF F-1 stock from quarantine for aquaculture or stocking purposes in the country, zone or co mpartme nt .

This Article does not apply to ~~commodities~~ aquatic animals referred to in point 1 of Article 11.X.3.

Article 11.X.9.

Importation of live aquatic animals for processing for human consumption from a country, zone or compartment not declared free from abalone herpes-like virus

When importing, for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article 11~~2.2~~.X.2. from a country, zone or compartment not declared free from abalone herpes-like virus, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment is be delivered directly to and held in quarantine or containment facilities until processing ~~and/or consumption;~~ into one of the products referred to in point 1 of Article 11.X.3., or products described in point 1 of Article 11.X.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing be are treated in a manner that ensures inactivation of abalone herpes-like virus or is disposed in a manner that prevents contact of waste with susceptible species.

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Annex XIX (contd)

~~not apply to commodities referred to in point 1 of~~

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

Article 11~~2.2~~.X.10.

Importation of aquatic animal products from a country, zone or compartment declared free from abalone herpes-like virus

When importing aquatic animal products of species referred to in Article 11~~2.2~~.X.2. from a country, zone or compartment declared free from abalone herpes-like virus, the Competent A uthority of the importing country should require that the consignment be accompanied by an international aquatic animal health certificate issued by the Competent A uthority of the ex porting country or a certifying official approved by the importing country .

This certificate ~~must~~ should certify, on the basis of the procedures described in Articles 11~~2.2~~.X.4. or 11~~2.2~~.X.5. (as applicable), whether or not the place of production of the consignment is a country, zone or compartment declared free from abalone herpes-like virus.

The certificate should be in accordance with the Model Certificate in Chapter 5.10. ~~Appendix X.X.X. (under study)~~.

This Article does not apply to commodities referred to in point 1 of Article 11~~2.2~~.X.3.

Article 11~~2.2~~.X.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from abalone herpes-like virus

1. Competent A uthorities should not require any abalone herpes-like virus related conditions, regardless of the abalone herpes-like virus status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

[ ] (under study)

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2. When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 11.X.2. from a country, zone or compartment not declared free from abalone herpes-like virus, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

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Annex XIX (contd)

~~Importation of aquatic animal products from a country, zone or compartment not declared free from abalone herpes-like virus~~

When importing aquatic animal products of species referred to in Article 112.2.X.2. from a country, zone or compartment not declared free from abalone herpes-like virus, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

~~not apply to commodities referred to in point 1 of~~

text deleted

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Annex XX

CH AP TE R 9.X. NECROTISING HEPATOPANCREATITIS

EU positions

The EU supports the adoption of the new Chapter.

Article 9.X.1.

For the purposes of the A quatic Code , necrotising hepatopancreatitis (NHP) means infection with necrotising hepatopancreatitis bacteria (NHP-B). This obligate intracellular bacterium is a member of the order α-Proteobacteria.

Information on methods for diagnosis are provided in the A quatic Manual (under development).

Article 9.X.2.

Scope

The recommendations in this Chapter apply to: Pacific white shrimp (Penaeus vannamei ), blue shrimp (P. stylirostris ), northern white shrimp (P. setiferus ) and northern brown shrimp (P. aztecus ). These recommendations also apply to any other susceptible species referred to in the Aquatic Manual when traded internationally.

For the purposes of this Chapter, the terms shrimp and prawn are used interchangeably.

Article 9.X.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from necrotising hepatopancreatitis

1.

Competent A uthorities should not require any NHP related conditions, regardless of the NHP status of the exporting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products f rom the species referred to in Article 9.X.2. intended for any purpose and complying with Article 5.3.1.:

[ ] (under study)

2.

When authorising the importation or transit of the aquatic animals and aquatic animal products of a species referred to in Article 9.X.2., other than those listed in point 1 of Article 9.X.3., Competent A uthorities should require the conditions prescribed in Articles 9.X.7. to 9.X.11. relevant to the NHP status of the exporting country , z one or compa rtment .

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Annex XX (contd)

3.

When considering the importation or transit of a aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of NHP from a species not covered in Article 9.X.2. but which could reasonably be expected to pose a risk of transmission for NHP-B, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

Article 9.X.4. Necrotising hepatopancreatitis free country

A country may make a self-declaration of freedom from NHP if it meets the conditions in points 1, 2, 3 or 4 below.

If a country shares a zone with one or more other countries, it can only make a self-declaration of freedom from NHP if all the areas covered by the shared water are declared NHP free countries or zones (see Article 9.X.5.).

1.

A country where none of the susceptible species referred to in Article 9.X.2. is present may make a self-declaration of freedom from NHP when basic biosecurity conditions have been met continuously in the country for at least the past 2 years.

2.

A country where the susceptible species referred to in Article 9.X.2. are present but there has been no observed occurrence of the disease for at least the past 10 years despite conditions that are conducive to its clinical expression, as described in the corresponding chapter of the A quatic Manual , may make a self-declaration of freedom from NHP when basic biosecurity conditions have been continuously met in the country for at least the past 2 years.

3.

A country where the last observed occurrence of the disease was within the past 10 years or where the infection status prior to targeted surveillance was unknown (e.g. because of the absence of conditions conducive to its clinical expression as described in the corresponding chapter of the A quatic Manual) , may make a self-declaration of freedom from NHP when:
a)

basic biosecurity conditions have been met continuously for at least the past 2 years; and
b)

targeted surveillance , as described in Chapters 1.4. of the A quatic Code , has been in place for at least the last 2 years without detection of NHP-B.

4.

A country that has previously made a self-declaration of freedom from NHP but in which the disease is subsequently detected may make a self-declaration of freedom from NHP again when the following conditions have been met:
a)

on detection of the disease , the affected area was declared an infected zone and a protection zone was established; and
b)

infected populations have been destroyed or removed from the infected zone by means that minimise the risk of further spread of the disease , and the appropriate disinfection procedures (see A quatic Manual ) have been completed; and

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Annex XX (contd)

c)

targeted surveillance , as described in Chapter 1.4. of the A quatic Code , has been in place for at least the past 2 years without detection of NHP-B and;
d)

previously existing basic biosecurity conditions have been reviewed and modified as necessary and have continuously been in place for at least the past 2 years.

In the meantime, part of the non-affected area may be declared a free zone provided that such part meets the conditions in point 3 of Article 9.X.5.

Article 9.X.5.

Necrotising hepatopancreatitis free zone or free compartment

A zone or compartment within the territory of one or more countries not declared free from NHP may be declared free by the Competent A uthority(ies) of the country(ies) concerned if the zone or compartment meets the conditions referred to in points 1, 2, 3 or 4 below.

If a zone or compartment extends over more than one country, it can only be declared a NHP free zone or compartment if all the relevant Competent A uthorit(ies) confirm that the conditions have been met.

1.

A zone or compartment where none of the susceptible species referred to in Article 9.X.2. is present may be declared free from NHP when basic biosecurity conditions have been met continuously in the zone or compartment for at least the past 2 years.

2.

A zone or compartment where the susceptible species referred to in Article 9.X.2. are present but in which there has not been any observed occurrence of the disease for at least the past 10 years despite conditions that are conducive to its clinical expression, as described in the corresponding chapter of the A quatic Manual , may be declared free from NHP when basic biosecurity conditions have been continuously met in the zone or compartment for at least the past 2 years.

3.

A zone or compartment where the last observed occurrence of the disease was within the past 10 years or where the infection status prior to targeted surveillance was unknown (e.g. because of the absence of conditions conducive to clinical expression, as described in the corresponding chapter of the A quatic Manual) , may be declared free from NHP when:
a)

basic biosecurity conditions have been met continuously for at least the past 2 years; and
b)

targeted surveillance , as described in Chapter 1.4. of the A quatic Code , has been in place, through the zone or compartment , for at least the past 2 years without detection of NHP-B.

4.

A zone previously declared free from NHP but in which the disease is detected may be again declared free from NHP when the following conditions have been met:
a)

on detection of the disease , the affected area was declared an infected zone and a protection zone was established; and

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Annex XX (contd)

b)

infected populations have been destroyed or removed from the infected zone by means that minimise the risk of further spread of the disease , and the appropriate disinfection procedures (see A quatic Manual ) have been completed; and
c)

targeted surveillance , as described in Chapter 1.4. of the A quatic Code , has been in place for at least the past 2 years without detection of NHP-B and;
d)

previously existing basic biosecurity conditions have been reviewed and modified as necessary and have continuously been in place for at least the past 2 years.

Article 9.X.6.

Maintenance of free status

A country, zone or compartment that is declared free from NHP following the provisions of points 1 or 2 of Articles 9.X.4. or 9.X.5. (as relevant) may maintain its status as NHP free provided that basic biosecurity conditions are continuously maintained.

A country, zone or compartment that is declared free from NHP following the provisions of point 3 of Articles 9.X.4. or 9.X.5. (as relevant) may discontinue targeted surveillance and maintain its status as NHP free provided that conditions that are conducive to clinical expression of NHP, as described in the corresponding chapter of the Aquatic Manual , exist, and basic biosecurity conditions are continuously maintained.

However, for declared free zones or compartments in infected countries and in all cases where conditions are not conducive to clinical expression of NHP, targeted surveillance needs to be continued at a level determined by the Competent A uthority on the basis of the likelihood of infection .

Article 9.X.7.

Importation of live aquatic animals from a country, zone or compartment declared free from necrotising hepatopancreatitis

When importing live aquatic animals of the species referred to in Article 9.X.2. from a country, zone or compartment declared free from NHP, the C ompetent A uthority of the importing country should require an interna tional aquatic animal health certificate issued by the Competent A uthority of the ex porting country or a certifying official approved by the importing country attesting that, on the basis of the procedures described in Articles 9.X.4. or 9.X.5. (as applicable), the place of production of the aquatic animal is a country, zone or compartment declared free from NHP.

The certificate should be in accordance with the Model Certificate in Chapter 5.10.

This Article does not apply to commodities listed in point 1 of Article 9.X.3.

Article 9.X.8.

Importation of live aquatic animals for aquaculture from a country, zone or compartment not declared free from necrotising hepatopancreatitis

1.

When importing, for aquaculture , live aquatic animals of species referred to in Article 9.X.2. from a country, zone or compartment not declared free from NHP, the Competent A uthority of the importing country should assess the risk and, if justified, apply the following risk mitigation measures:

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Annex XX (contd)

a)

the direct delivery to and lifelong holding of the consignment in biosecure facilities for continuous isolation from the local environment; and
b)

the treatment of all effluent and waste materials in a manner that ensures inactivation of NHP-B.
2.

If the intention of the introduction is the establishment of a new stock, relevant aspects of the Code of Practice on the Introductions and Transfers of Marine Organisms of the International Council for the Exploration of the Seas (ICES) should be considered.
3.

For the purposes of the Aquatic Code , relevant aspects of the ICES Code (full version see: http://www.ices.dk/pubs/Miscellaneous/ICESCodeofPractice.pdf may be summarised to the following points:
a)

identify stock of interest (cultured or wild) in its current location;
b)

evaluate stock health/disease history;
c)

take and test samples for NHP-B, pests and general health/disease status;
d)

import and quarantine in a secure facility a founder (F-0) population;
e)

produce F-1 generation from the F-0 stock in quarantine ;
f)

culture F-1 stock and at critical times in its development (life cycle) sample and test for NHP-B and perform general examinations for pests and general health/disea se status;
g)

if NHP-B is not detected, pests are not present, and the general health/disease status of the stock is considered to meet basic biosecurity conditions of the importing country , zone , or compartment , the F-1 stock may be defined as NHP free or specific pathogen free (SPF) for NHP-B;
h)

release SPF F-1 stock from quarantine for aquaculture or stocking purposes in the country, zone or co mpartme nt .
4.

With respect to point 3e), quarantine conditions should be conducive to multiplication of the pathogen and eventually to clinical expression. If quarantine conditions are not suitable for pathogen multiplication and development, the recommended diagnostic approach might not be sensitive enough to detect low infection level.

This Article does not apply to aquatic animals listed in point 1 of Article 9.X.3.

Article 9.X.9.

Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from necrotising hepatopancreatitis

When importing, for processing for human consumption, aquatic animals and aquatic animal products of the species referred to in Article 9.X.2. from a country, zone or compartment not declared free from NHP, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 9.X.3., or products described in point 1 of Article 9.X.11., or other products authorised by the Competent A uthority ; and

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Annex XX (contd)

2.

all effluent and waste materials from the processing are treated in a manner that ensures inactivation of NHP-B or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

Article 9.X.10.

Importation of aquatic animal products from a country, zone or compartment declared free from necrotising hepatopancreatitis

When importing aquatic animal products of the species referred to in Article 9.X.2. from a country, zone or compartment declared free from NHP, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the Competent A uthority of the ex porting country or a certifying official approved by the importing country attesting that, on the basis of the procedures described in Articles 9.X.4. or 9.X.5. (as applicable), the place of production of the consignment is a country, zone or compartment declared free from NHP.

The certificate should be in accordance with the Model Certificate in Chapter 5.10.

This Article does not apply to commodities listed in point 1 of Article 9.X.3.

Article 9.X.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from necrotising hepatopancreatitis

1.

Competent A uthorities should not require any NHP related conditions, regardless of the NHP status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

[ ] (under study)

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 9.X.2. from a country, zone or compartment not declared free from NHP, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

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Annex XXI

DISINFECTED EGGS – NEW ARTICLES

EU positions

The EU can only support the adoption of the Articles, if point 2 a) is amended to read as follows:the eggs should be disinfected prior to importing, according to the methods described in Chapter 1.1.3. of the A quatic Manual (under study) ~~or those~~ specified by the Competent A uthority of the importing country; and

Rationale:

In addition the EU would request the AAC to consider adding a new point 4 at the end of each of the Articles:

The OIE Members may wish to consider internal measures, such as renewed disinfection of the eggs upon arrival in the importing country.

Article 10.4.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from infectious haematopoietic necrosis

1. When importing disinfected eggs of the species referred to in Article 10.4.2 for aquaculture , from a country, zone or compartment not declared free from IHN, the Competent A uthority of the importing country should assess the ~~conduct a~~ risk ~~assessment~~ based on information provided by the Competent A uthorit y of the ex porting countr y ~~, including~~ associated with at least:

a) the IHN virus status of the water to be used during the disinfection of the eggs ;

b) the level of infection with IHN virus in broodstock (ovarian fluid and milt); and

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c) the temperature and pH of the water to be used for disinfection .

2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

a) the eggs should be disinfected prior to importing, according to the methods described in Chapter 1.1.3. of the A quatic Manual ~~or those specified by the~~ ~~Competent A uthorit~~y ~~of the~~ ~~importing~~ ~~country~~; and

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

3. When importing disinfected eggs of the species referred to in Article 10.4.2. for aquaculture , from a country, zone or compartment not declared free from IHN, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the C ompetent A uthority of the ex porting country or a certified official approved by the importing country attesting that the procedures described in point 2 of Article 10.4.X. have been fulfilled.

Article 10.5.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from infectious salmon anaemia

1. When importing disinfected eggs of the species referred to in Article 10.5.2 for aquaculture , from a country , zone or compartment not declared free from ISA, the Competent A uthority of the importing country should assess the risk associated with at least:

a) the ISA virus status of the water used during the disinfection of the eggs ;

b) the level of infection with ISA virus in broodstock (ovarian fluid and milt); and

c) the temperature and pH of the water used for disinfection .

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Annex XXI (contd)

2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

3. When importing disinfected eggs of the species referred to in Article 10.5.2. for aquaculture , from a country, zone or compartment not declared free from ISA, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the C ompetent A uthority of the ex porting country or a certified official approved by the importing country attesting that the procedures described Article 10.5.X. point 2 have been fulfilled.

Article 10.9.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from viral haemorrhagic septicaemia

1. When importing disinfected eggs of the species referred to in Article 10.9.2 for aquaculture , from a country , zone or compartment not declared free from VHS, the Competent A uthority of the importing country should assess the risk associated with at least:

a) the VHS virus status of the water used during the disinfection of the

b) the level of infection with VHS virus in broodstock (ovarian fluid and milt); and

c) the temperature and pH of the water used for disinfection .

2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

a) the eggs should be disinfected prior to importing, according to the methods described in Chapter .1.3. of the A quatic Manual ~~or those specified by the~~ ~~Competent A uthorit~~y ~~of the~~ ~~importing countr~~y ; and

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

3. When importing disinfected eggs of the species referred to in Article 10.9.2 for aquaculture , from a country, z one or compartment not declared free from VHS, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the C ompetent A uthority of the ex porting country or a certified official approved by the importing country attesting that the procedures described Article 10.9.X. point 2 have been fulfilled.

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Annex XXII

CH AP TE R 7.3.

WELFARE ASPECTS OF STUNNING AND KILLING ~~SLAUGHTER~~ OF FARMED FISH FOR HUMAN

CONSUMPTION

EU position

In finalising this draft chapter, the EU encourages OIE to take into consideration the recently adopted Council Regulation (EC) No 1099/2009 on the protection of animals at the time of killing and in particular Article 3 which is relevant to the killing of fish as well as the recently adopted EFSA opinions on the species-specific welfare aspects on the stunning and killing of fish.

Specific EU comments are provided within the text for further development of the Chapter.

Article 7.3.1.

Scope

These recommendations apply to the ~~slaughter~~ stunning and killing of farmed fish species for human consumption.

These recommendations address the need to ensure the welfare of farmed fish, intended for human consumption, during stunning and killing including transport and holding immediately prior to stunning ~~pre-slaughter and slaughter processes, until they are dead~~.

This chapter describes general principles that should be applied to ensure the welfare of fish for ~~slaughter~~ stunning and killing and also applies to fish killed for disease control purposes and intended for human consumption. Specific measures applicable to emergency killing for disease control purposes not intended for human consumption are addressed in Chapter 7.4. Humane Killing for disease control purposes (under development).

As a general principle, fish should be stunned before killing, and the stunning method should ensure immediate and irreversible loss of consciousness. If the stunning is not irreversible, fish should be killed before consciousness is recovered.

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Article 7.3.2.

Personnel

Persons engaged in the handling, stunning and ~~slaughter~~ killing of fish play an important role in their welfare. Personnel handling fish for ~~slaughter~~ killing should be experienced and competent in the handling of fish, and understand their behaviour patterns as well as the underlying principles necessary to carry out their tasks. Some stunning and killing methods may pose a risk to the personnel, therefore training should cover occupational health and safety implications of any methods used.

The EU reiterates its previous position:

In the second sentence of the above paragraph of Art 7.3.2, the words "stunning and killing"

should be added after "the handling".

Justification

It is important to ensure that these specific points are part of the training of the personnel.

Article 7.3.3.

Transport ~~of fish for slaughter~~

If fish are to be transported ~~for slaughter~~ prior to stunning and killing, this should be done in accordance with the OIE recommendations on the welfare of farmed fish during transport (see Chapter 7.2.).

Article 7.3.4. Design of holding facilities ~~for holding fish prior to slaughter~~

1.

The holding facilities should be designed and specifically constructed to hold a certain fish species or group of fish species.

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2.

The holding facilities should be of a size that allows holding a certain number of fish for processing in a given timeframe without compromising the welfare of the fish.
3.

Operations should be conducted with minimal injury and stress to the fish.
4.

The following recommendations may help to achieve this:
a)

Nets and tanks should be ~~suitabl~~y designed to minimise physical injuries;
b)

Water quality should be suitable for the fish species and stocking density;
c)

Equipment for transferring fish, including pumps and pipes, should be ~~appropriate~~ designed to minimise injury.

EU comment

In point 4. c) of Art 7.3.4 the words “and maintained” should be added after “designed”.

Justification

The maintainence of the equipment is important to the fish welfare.

Article 7.3.5. Unloading, transferring and loading ~~fish prior to slaughter~~

1.

Fish should be unloaded, transferred and loaded ~~for slaughter~~ under conditions that minimise injury and stress to the fish.
2.

The following points should be considered:
a)

Water quality should be assessed on arrival of fish prior to their unloading ~~for slaughter~~, and corrective action taken ~~as appropriate~~ if required.

The EU reiterates its previous comment:

Point 2. a) of Art 7.3.5 should be replaced by "temperature and water quality (including oxygen, CO₂ level, pH and salinity) in the holding facilities should be assessed taking into account the density of fish prior to their unloading in the holding facilities".

Furthermore, in the same sentence it is unclear if the water being reffered to is that which the fish have been transported in, or that which fish are transported into.

Justification

Water quality can only be assessed taking into account temperature and density of the fish. Moreover oxygen, CO2 level, pH and salinity are important elements of water quality.

b)

Where possible any injured or moribund fish should be separated and killed humanely.

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c)

The crowding periods of fish ~~prior to slaughter~~ should be as short and infrequent as possible.
d)

The handling of fish during transfers should be minimised and preferably fish should not be handled out of water. If fish need to be removed from water, this period should be kept as short as possible.
e)

Where feasible, and when applicable, fish should be allowed to swim directly into a stunning device without handling to avoid handling stress.
f)

Equipment used to handle fish, for example nets and dip nets, pumping devices and brailing devices, should be designed, constructed and operated to minimise physical injuries.
g)

There should be a contingency plan to address emergencies and minimise stress during unloading, transferring and loading fish ~~prior to slaughter~~.

Article 7.3.6. Stunning and killing methods

1.

General considerations
a)

The Competent A uthority should approve the stunning and killing methods ~~for the slaughter of~~ for fish. The choice of ~~slaughter~~ method should take account of species-specific information where available.

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b)

All handling, stunning and killing Eequipment should be maintained and operated appropriately; it should be tested on a regular basis to ensure that performance is adequate.
c)

Effective stunning should be verified by the absence of consciousness.
d)

A backup stunning system is necessary. If mis-stunned, the fish should be re-stunned as soon as possible.
e)

Stunning should not take place if killing is likely to be delayed such that the fish will recover or partially recover consciousness.
f)

While absence of unconsciousness may be difficult to recognise, signs of correct stunning include i) loss of body and respiratory movement (loss in opercular activity); ii) loss of visual evoked response (VER); iii) loss of vestibulo-ocular reflex (VOR, eye rolling).
2.

Mechanical stunning and killing methods
a)

Percussive stunning is achieved by a blow of sufficient strength to the head applied above or immediately adjacent to the brain in order to damage the brain. Mechanical stunning may be achieved either manually or using specially developed equipment.
b)

Spiking or coring are irreversible stunning and killing methods of fish based on physical damage to the brain by inserting a spike or core into the brain.
c)

Shooting using a free bullet may be used for killing large fish (such as tuna). The fish may either be crowded in a net and shot in the head from the surface, or individual fish may be killed by shooting in the head from under the water (commonly called lupara).
d)

Mechanical stunning is generally irreversible if correctly applied.
3.

Electrical stunning and killing methods
a)

Electrical stunning involves the application of an electrical current of sufficient strength, frequency and duration to cause immediate ~~unconsciousness~~ loss of consciousness and insensibility of the fish. ~~In fresh water, t~~The conductivity of fresh and brackish water varies, so it is essential to establish the parameters of the electrical current to ensure proper stunning ~~water conductivity is essential to establish parameters of the electrical current suitable to ensure appropriate stunning~~.
b)

The electrical stunning device should be constructed and used for the specific fish species and their environment.
c)

Electrical stunning may be reversible. In such a cases fish should be killed before consciousness is recovered.
d)

Fish should be confined beneath the surface of the water, and there should be a uniform distribution of electrical current in the stunning tank or chamber.
f)

In semi-dry electrical stunning systems, fish should enter the device head first to ensure rapid~~, painless~~ and efficient stunning.

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4.

Other ~~stunning and~~ killing methods

The following ~~other~~ methods are known to be used for killing fish: chilling with ice in holding water, carbon dioxide (CO₂) in holding water; chilling with ice and CO₂ in holding water; salt or ammonia baths; asphyxiation by removal from water; exsanguination without stunning. However, they have been shown to result in poor fish welfare. Therefore, Iit is preferable to use the methods described in points 2., and3. ~~and 4~~. of this Article, as appropriate to the fish species.

The EU reiterates its previous comment:

Point 4 of Art 7.3.6 should be either deleted or it should be more clearly indicated that the stunning and killing methods listed here should not be recommended from an animal welfare point of view.

Justification

The stunning and killing methods listed in point 4 have been shown to result in poor fish welfare and therefore should not be used.

Article 7.3.7. ~~Application~~ Examples of ~~some~~ stunning/ killing methods for fish groups

The following ~~stunning~~ methods enable humane killing for the following fish groups: a) Percussive stunning: carp, catfish, salmonids, halibut;

The EU reiterates its previous comment:

The EU would wish OIE to provide the scientific basis for percussive stunning for catfish and

halibut.

b)

Spiking or coring: salmonids, tuna;
c)

Free bullet: tuna;
d)

Electrical stunning: carp, catfish, eel, salmonids, tilapia.

The EU reiterates its previous position:

The EU would wish OIE to provide the scientific basis for electrical stunning for catfish, eel

and tilapia.

Article 7.3.8. Summary table of some stunning/ killing methods for fish and their respective welfare issues

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The EU reiterates its previous comment:

In the table of Art 7.3.8:

It should be defined what is meant by “small”, “medium” and “large” fish sizes. Furthermore, the following text should be included at the end of the paragraph on the disadvatages of percussive stunning method:

“and it is not suitable for mixed sizes of fsh”

Justification

Clarity

A combination of methods described in the table below may be used.

Stunning/ kill ing method	Specific method	Key fish welfare concerns/ requirements	Advantages	Disadvantages
Mechanical	Percussive stunning	The blow should be of sufficient force and delivered above or adjacent to the brain in order to render immediate unconsciousness. Fish should be quickly removed from the water, restrained and given a quick blow to the head, delivered either manually by a club or by automated percussive stunning. The effectiveness of stunning should be checked, and fish be re-stunned if necessary. It can be a stun / kill~~ing~~ method.	Immediate loss of consciousness. ~~Well adapted to~~ Suitable for medium to large sized fish.	Hand operated equipment may be hampered by uncontrolled movement of the fish. Mis-stunning may result from a too weak blow. Injuries may occur. Manual percussive stunning is only practicable for the killing of a limited number of fish.
	Spiking or coring	The spike should be aimed on the skull in a position to penetrate the brain of the fish and the impact of the spike should produce immediate unconsciousness. Fish should be quickly removed from the water, restrained and the spike immediately inserted into the brain. It is a stun / kill~~ing~~ method.	Immediate loss of consciousness. ~~Well adapted to~~ Suitable for medium to large sized fish. For small tuna, spiking under the water avoids exposure of fish to air. The pineal window of tuna facilitates spiking for this species.	Inaccurate application may cause injuries. Difficult to apply if fish agitated. It is only practicable for the killing of a limited number of fish.
	Free bullet	The shot should be carefully aimed at the brain. The fish should be positioned correctly and the shooting range should be as short as practicable. It is a stun / kill~~ing~~ method.	Immediate loss of consciousness. ~~Well adapted to~~ Suitable for large sized fish (e.g. large tuna).	Shooting distance; calibre need to be adapted. Excessive crowding and noise of guns may cause stress reaction. Contamination of the working area due to release of body fluids may present a biosecurity risk. May be hazardous to operators.

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Stunning/ kill ing method

Electrical

Specific method

Key fish welfare concerns/ requirements

Advantages

Disadvantages

E lectrical stunning

Involves the application of an electrical current of sufficient strength, frequency and duration to cause immediately unconsciousness. It can be a stun / kill~~ing~~ method. Equipment should be designed and maintained correctly.

Immediate loss of consciousness. ~~Well adapted to~~ Suitable for small to medium sized fish. Suitable for large numbers of fish, and the fish do not have to be removed from the water.

Difficult to standardise for all species. Optimal control parameters are unknown for some species. May be hazardous to operators.

Semi-dry electrical stunning

The head of the fish should enter the system first so electricity is applied to the brain first. Involves the application of an electrical current of sufficient strength, frequency and duration to cause immediately unconsciousness. Equipment should be designed and maintained correctly.

Good visual control of stunning and the ability for re-stunning of individual fish.

Misplacement of the fish may result in improper stunning. Optimal control parameters are unknown for some species. Not suitable for mixed sizes of fish.

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CH AP TE R 6.1.

INTRODUCTION TO THE RECOMMENDATIONS FOR CONTROLLING ANTIMICROBIAL RESISTANCE

EU position

The EU agrees with the proposed text.

Article 6.1.

Objective

The purpose of this section ~~chapters (6.2., 6.3., 6.4., 6.5. under study)~~ is to provide guidance ~~methodologies~~ for ~~OIE~~ Members to appropriately address the selection and dissemination ~~emergence or spread~~ of resistant microorganisms and antimicrobial resistance determinants ~~bacteria~~ from the use of antimicrobial agents in aquatic animals ~~and to contain antimicrobial resistance through controlling the use of antimicrobial agents~~.

Antimicrobial agents are essential drugs for human and animal health and welfare. The OIE recognises the need for access to antimicrobial agents in veterinary medicine: antimicrobial agents are essential for treating, controlling and preventing infectious diseases in aquatic animals . The OIE therefore considers that ensuring continued access to effective antimicrobial agents is ~~a priorit~~y important.

The OIE recognises that antimicrobial resistance is a global public and ~~aquati~~c animal health concern that is influenced by the usage of antimicrobial agents in humans, ~~aquati~~c animals and elsewhere. Those working in the human, animal and plant sectors have a shared responsibility to address the risk factors ~~prevent or minimise pressures~~ for the selection and dissemination of antimicrobial resistance factors in humans and aquatic animals . Arising from its mandate for the protection of animal health and food safety, the OIE developed these chapters to provide guidance to Members in regard to risks in the animal sector.

The application of risk assessment and risk managemen t measures should be based on relevant international standards on ~~microbiological~~ risk analysis and supported by sound data and information when available. The ~~methodologies~~ guidance provided in these chapters should be consulted as part of the standard approach to ~~prevent and~~ reduce the risk associated with the selection and dissemination of antimicrobial resistantce microorganisms and antimicrobial resistance determinants.

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CHAPTER 5.4.

~~RECOMMENDATIONS FOR SAFE TRANSPORT~~ CONTROL OF

AQUATIC ANIMALS HEALTH RISKS ASSOCIATED WITH

TRANSPORT OF ~~AND~~ AQUATIC ANIMALS ~~PRODUCTS~~

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CH AP TE R X.X.

HANDLING, DISPOSAL AND TREATMENT OF AQUATIC

ANIMAL WASTE

EU position

The EU support the adoption of this new Chapter.

Article X.1.

Introduction

The objective of this chapter is to provide guidance on storage, transport, disposal and treatment of aquatic animal wastes so as to manage risks to aquatic animal health. The recommendations in this Chapter are general in nature. The choice of one or more of the recommended methods should comply with relevant local and national legislation.

Disposal methods should take into consideration a range of factors, including the cause of mortality. It may be appropriate to carry out a risk assessment on the disposal options.

In the case of killing of animals for disease control purposes or unusually large mortalities, this may require approval from, or supervision by, the Competent A uthority .

In the event of aquatic animal mortalities of a significant nature in aquaculture or in the wild, the Competent Authority should be notified so that necessary steps can be taken to dispose of the dead aquatic animal s, in order to minimise the risk for possible spread of aquatic animal disease.

Article X.2.

Scope

The scope of this Chapter covers aquatic animal waste derived from: i) routine aquaculture operations; ii) on shore processing, irrespective of origin; iii) mass killing for disease control purposes and iv) mass mortality (including in the wild).

Article X.3.

Definitions

A quatic animal waste means the entire body or parts of aquatic animals that have died or been killed for disease control purposes as well as slaughtered aquatic animals , and their parts, that are not intended for human consumption.

High risk waste means aquatic animal waste that constitutes, or is suspected of constituting, a serious health risk to aquatic animals or humans.

Low risk waste means aquatic animal waste that is not high risk waste.

Article X.4.

Governance

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The Competent A uthority should oversee the efficient and effective disposal of aquatic animal waste. Cooperation among all relevant agencies and stakeholders involved in aquatic animal health is necessary to ensure safe handling and disposal. In this context the following aspects should be addressed:

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1.

physical, logistical and data access by relevant personnel, in cooperation with stakeholders, including access of the Competent A uthority to the aquatic animal waste;
2.

movement controls and the authority to make exemptions under certain biosecurity conditions, for example for transport of aquatic animal waste to another location for disposal;
3.

the determination of the method and location of disposal, and the necessary equipment and facilities, by the Competent A uthority , in consultation with other authorities including government organisations responsible for the protection of human health and the environment.

Article X.5.

Storage, transport and labelling

Following collection, aquatic animal waste should be stored for the minimum time practical; however, where storage is necessary there should be sufficient capacity for the expected waste and the Competent A uthority may require additional measures.

The storage area should be separated from aquaculture sites and bodies of water to minimise the risk of spread of disease agents . The containers of stored aquatic animal waste should be leak proof and secured to prevent contact with aquatic animals , other animals or birds and unauthorised personnel.

Aquatic animal waste infected by an agent causing a disease referred to in the A quatic Code or suspected of being so, may not be transported without permission from the Competent A uthority . The Competent A uthority may assess the requirement for this condition based on the disease situation in the Member country (e.g. where a disease referred to in the A quatic Code is enzootic in the Member country).

If low risk waste becomes contaminated with high risk waste, such waste should then be considered high risk waste.

Containers used for transport of aquatic animal waste should be leak-proof and labelled regarding content. Transport should be accompanied by appropriate documentation detailing origin, content and destination to allow tracing if required.

Equipment used for transportation should be cleaned and disinfected before being returned, as described in Chapter 4.2. on General recommendations on disinfection.

Article X.6. Approval and operational requirements of disposal plants

1.

Requirement for approval

All disposal plants dealing with aquatic animal waste should be approved by the Competent A uthority. However, disposal plants using only low risk waste for production of products not intended to be used in animals may be exempted from approval but should be registered by the Competent A uthority .

2.

Conditions for approval

For a disposal plant to be approved to deal with aquatic animal waste, it should:

a)

be adequately separated from thoroughfares through which contamination may be spread, other premises (such aquaculture facilities, slaughterhouses, processing plants) and bodies of water, so as to minimise the risk of spread of disease agents;

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b)

be designed and equipped to the satisfaction of the Competent A uthority ;
c)

have access to approved or accredited laboratories;
d)

fulfill requirements for handling the aquatic animal waste and products specified by the Competent A uthority ;

Any substantial proposed changes to the disposal plant should be approved by the Competent A uthority .

Approval should be withdrawn or suspended, as appropriate, if a disposal plant no longer fulfils the criteria given by the Competent A uthority .

3.

Operating requirements

The disposal plant should operate using procedures that minimise the risk of spread of disease a gents , including:

a)

separation of clean and unclean areas, including consideration of workflow, and good hygienic procedures for personnel;
d)

equipment and surfaces should be easy to clean and disinfect;
e)

handling and treatment of aquatic animal waste should take place as soon as possible after being received;
f)

effluent waste water should be collected and disinfected before leaving the premises;
g)

incorporating measures to prevent access of birds, insects, rodents or other animals to the disposal plant;
h)

a system for registration and labelling of material for tracing purposes.

A system for internal control, identifying critical points and means of control for such points, should be in place at the disposal plants. A general documentation system for internal control including sampling for control of critical points should be established.

Spot checks of batches should be carried out to check the microbiological standards following processing. Products from incineration plants may be exempted from such checks. The Competent A uthority may grant exemptions on specified conditions.

If testing of the product from processed high risk waste shows that the product is not satisfactorily produced and thus poses a risk for the spread of disease a gents , disposal plants should report immediately to the Competent A uthority who may then require additional measures. These products should not be transported from disposal plants without permission from the Competent A uthority .

Results from the different samples and checks should be kept for a given period decided upon by the C ompetent A uthority. Analyses and sampling should be carried out in accordance with international standards.

Disposal plants applying treatments based on time and pressure should be able to measure and record these parameters.

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Disposal plants should maintain records related to quantity and type of raw material received, supplier, quantity and type of finished product, receivers, critical check points, and deviations from provisions stipulated in relevant regulations. These should be made available to the Competent Authority on request.

Article X.7.

Methods for disposal of high risk waste

Recommended methods for disposal of high risk waste from aquatic animals as follows:

1.

Rendering

Rendering will inactivate all of the known aquatic animal disease agents.

Rendering is generally carried out in a closed system using a combination of mechanical treatments and time/temperature combinations leading to stable, sterilised products, such as fish meal and fish oil

The process typically involves pre-heating to 50-60°C, followed by cooking of the raw waste at 95-100°C for 15 to 20 minutes. The oil and proteins are separated by pressing and centrifuging involving temperatures of 90°C The production of meal involves further high temperature treatments.

2.

Incineration

Incineration is a controlled burning process carried out in fixed incinerators or mobile air curtain incinerators. Mobile air curtain incinerators enable the process to be carried out on site thus removing the need to transport the aquatic animal waste.

Incinerators may only be capable of handling limited volumes of aquatic animal waste.

3.

Sterilisation

The minimum requirement for sterilisation is a core temperature of at least 90D C for at least 60 minutes, but other time/temperature combinations are also available and effective.

4.

Composting

Composting does not inactivate all disease agnts; therefore, high risk waste should be heated (85°C for 25 minutes or an equivalent temperature/time combination) prior to the composting process.

Effective composting depends upon a combination of pH, temperature, moisture and time factors. Depending on the type of composting (e.g. windrows, closed vessel) and the raw material used, as well as the climatic conditions, the temperature parameters of the process and the heat distribution in the material may be different.

When held in windrows, the entire material needs an exposure time of at least two weeks at 55°C, while in closed vessels exposure to 65°C for one week is required

5.

Biogas production

Biogas production does not inactivate all disease agnts; therefore, high risk waste should be treated to ensure inactivation of disease agnts prior to the biogas production process. The method chosen should be shown to inactivate the disease agents of concern

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Biogas production is a process whereby organic matter in biological waste products is fermented under anaerobic conditions.

The two main types of biogas production are mesophilic anaerobe digestion and thermophilic anaerobe digestion .

Both processes are normally continuous, and a portion of the end material is removed every 2-12 hours. There is a risk that new material which has been in the reactor for only 2-12 hours may be removed with the finished products.

6.

Ensiling

Ensiling does not inactivate all disease agents ; therefore, high risk waste should be heated (85°C for 25 minutes or an equivalent temperature/time combination) prior to the ensiling process.

Ensiling of aquatic animal waste in an organic acid such as formic acid is an effective method of inactivating most disease agents within 48 hours. The pH in the ensiling process should be maintained at, or below, 4.0 throughout the process.

7.

Burial

Burial may take place either in a landfill site or other locations approved by the Competent A uthority based on risk assessments as regards aquatic animal health, public health and possible environmental impacts.

Whenever possible, the aquatic animal waste should be subjected to a treatment that ensures inactivation of the disease a gents prior to burial.

In selecting an acceptable burial site, consideration should be given to the following:

Location – for example, distance from aquaculture establishments , bodies of water, depth of the ground water table, topography, adjacent land use; and direction of prevailing wind;

Access - easy access for equipment and delivery of aquatic animal waste. Fencing and restricted admittance may be necessary.

Pit construction - rocky areas should be avoided. Soils with good stability, capable of withstanding the weight of equipment used to dig and fill the pits, should be selected. If required, diversion banks can be constructed to prevent surface runoff entering the pit or to prevent any liquids escaping from the burial site. Pit dimensions depend on the volume of the aquatic animal waste to be buried and should be easy to fill.

Pit closure - contents should be covered with unslaked lime (CaO) at a rate of 85 kg per 1000 kg of aquatic animal waste to hasten decomposition and prevent scavenging.

8.

Pyre-burning

Pyre burning may not be suitable for large amounts of aquatic animal waste.

In selecting an acceptable pyre burning site, the following considerations are important:

a)

Location - the possible effects of the fire’s heat, smoke and odour on nearby structures, underground and aerial utilities, roads and residential areas. The site should be surrounded by an adequate firebreak.

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b)

Access - for equipment to construct the pyre and maintain the fire, for the delivery of fuel and aquatic a ni ma l waste.

Pyre burning needs considerable amounts of fuel and all required fuel should be on site before the burning is started. If the pyre-burning is carried out correctly, aquatic animal wastes will be destroyed within 48 hours.

When leaving the pyre-burning site, vehicles and containers should be disinfected.

Alternatively, high risk waste may be disposed off by any methods, approved by the Competent A uthority , which ensure an equivalent reduction of risk.

Article X.8.

Methods of disposal for low risk waste

Low risk waste can be disposed of using all methods described in Article X.7. In the case of composting or biogas production it is not necessary to heat treat the low risk waste prior to disposal.

Alternatively, the following methods may be used:

1.

Ensiling

The Competent A uthority may require ensiling as a treatment prior to one of the disposal methods described in Article X.7.

2.

Pasteurisation

Pasteurisation does not inactivate all disease agents. Heat treatment at temperatures below 100°C can be considered as pasteurisation. Pasteurisation may use a range of time/temperature combinations.

In addition, the Competent A uthority may permit low risk waste to be disposed of by other means, or used for any other purposes. following an assessment of the risk from such methods or uses.

Article X.9.

Mass mortality events

Mass mortality of aquatic animals can arise from natural events or killing for disease control purposes (refer to Chapter X.X. on the humane killing of fish for disease control purposes; in preparation). This may lead to the need for disposal of large numbers of dead aquatic animal s and is often subject to intense public and media scrutiny. The Competent A uthority should conduct disposal operations within acceptable scientific principles that will address the risks of spread of the disease agent, and public and environmental concerns.

1.

Preparedness

Successful disposal with minimum delay is achieved by advance planning and preparation:

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a)

Preparedness planning should engage other relevant government agencies and stakeholders such as industry organisations, animal welfare organisations, emergency response organisations, and media.
b)

Standard operating procedures should be developed (including documented decision-making processes, training of staff).
c)

Pre-arranged mechanisms to access emergency funding for the disposal operation.
d)

Information sharing with officials involved in the disposal operation, stakeholders, politicians and the media is essential. A well informed spokesperson should be available at all times to answer enquiries.
e)

Resource readiness planning should address such items as personnel, transport, storage facilities, equipment, fuel, protective clothing and logistical support. Special equipment, such as well boats, may be required.
2.

Critical elements

Critical elements which need to be considered in planning and implementation include:

a)

rapid disposal of the dead aquatic animals ;
b)

methods of treatment and disposal should address capacity issues and the risks of spread of disease agents;
c)

adequate funding and staff resources;
d)

addressing the risk of spread of disease agents by vectors and fomites;
e)

stakeholder cooperation;
f)

safety of personnel;
g)

environmental concerns; h) societal acceptance.
3.

Choice of disposal methods

The Competent A uthority may determine the dead aquatic animals to be either high risk waste or low risk waste and select an appropriate disposal method according to the risk (refer to Articles X.7. and X.8.).

Should the chosen disposal option be applied near the border of a neighbouring country, the Competent A uthority of that country should be informed.

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Annex XXVI

References to non-susceptible species in Chapter 2.4.3. in the Manual of Diagnostic Tests for Aquatic Animals

CHAPT ER 2.4.3.

INFECTION WIT H BONAMIA OSTREAE

EU position

The EU agrees with the proposed text.

However, the EU would like to emphasise the importance of having a clear description of the species that for the purpose of the OIE Aquatic Code are to be regarded as susceptible to the listed diseases. The below text could benefit from further clarification in this respect. Please also see the comments made under point 2.1 of the Report to the AAC.

2.2.1. Susceptible host species

Natural host: European flat oysters, Ostrea edulis.

Oyster species infected when moved into endemic zones: Ostrea puelchana, O. angasi, O. chilensis (= Tiostrea chilensis, T. lutaria) (7).

It has been speculated that Ostrea conchaphila (= O. lurida), Crassostrea angulata and C. ariakensis (= C. rivularis) have been infected with B. ostreae (7), but confirmatory diagnosis has not been achieved.

Experimental works suggested that the following species are not susceptible to B. ostreae: Crassostrea gigas, Ruditapes decussatus, R. philippinarum, Mytilus edulis, M. galloprovincialis (Culotty et al., 1999; Renault et al., 1995).

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Annex XXVII

CHAPTER 2.4.1.

INFECTION WITH ABALONE HERPES-LIKE VIRU

EU position

The EU would agree with the proposed text.

However, the EU would like to emphasise the importance of having a clear description of the species that for the purpose of the OIE Aquatic Code are to be regarded as susceptible to the listed diseases. Point 2.2.1 of this Chapter could benefit from further clarification in this respect. Please also see the comments made under point 2.1 of the Report to the AAC.

1.

Scope

For the purpose of this chapter, abalone viral ganglioneuritis is considered to be infection with abalone herpes-like virus (AbHV).

2.

Disease information

2.1. Agent factors

Abalone herpes-like virus (AbHV) is the aetiological agent for abalone viral ganglioneuritis (AVG) a contagious viral disease of abalone in Australia (4, 5) and possibly abalone species in other countries (1, 8). However, whilst the relationship between the Australian viral isolate(s) and other herpes-like viral isolates has not, as yet, been elucidated, it is suggested that this virus is the second member of the Malacoherpesviridae along with Ostreid Herpesvirus-1 (3, 6).

2.1.1. Aetiological agent, agent strains

AbHV particles have been purified (7) and were observed by transmission electron microscopy to be icosahedral with electron dense cores and a diameter of 100–110 nm. The intranuclear location of the virus particles, their size and ultrastructure are characteristic of members of the Herpesviridae. Isopycnic gradient centrifugation (in potassium tartrate and caesium chloride gradients) indicated a buoyant density of 1.17–1.18 g/ml for the virus particles (7).

2.1.2. Survival outside the host

Not known – under investigation.

2.1.3. Stability of the agent (effective inactivation methods)

Under investigation.

2.1.4. Life cycle

Not applicable.

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2.2. Host factors

2.2.1. Susceptible host species

Currently, species known to be susceptible to AVG in Australia are the greenlip abalone (Haliotis laevigata), blacklip abalone (H. rubra) and hybrids of these two species. Clinical signs consistent with AVG have not been reported in other molluscan species in areas where AVG is suspected to be enzootic. In Chinese Taipei, ganglioneuritis associated with a herpes-like viral infection and high mortalities in the abalone H. diversicolor supertexta has been reported. The disease was reported only in H. diversicolor supertexta, while cohabitating Japanese black abalone H. discus remained normal. (1). It is not known whether the Australian virus is the same as, or different to, the virus found in Chinese Taipei.

2.2.2. Susceptible stages of the host

All ages.

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2.2.3. Species or subpopulation predilection (probability of detection)

No data.

2.2.4. Target organs and infected tissue

The major histopathological lesion identified in abalone affected with AVG is ganglioneuritis – inflammation confined to neural tissue. The cerebral, pleuropedal and buccal ganglia can be affected as well as the cerebral commissure and associated peripheral nerves (5).

2.2.5. Persistent infection with lifelong carriers

No data.

2.2.6. Vectors

No data.

2.2.7. Known or suspected wild aquatic animal carriers

No data

2.3. Disease pattern

Outbreaks of AVG in both farmed and wild abalone populations in Australia are associated with rapid onset of high mortality rates (up to 90%) in all age classes. Similarly, in Chinese Taipei, during the epizootic in cultured abalone (the water temperature was 16–19°C), both adult and juvenile abalone suffered from the disease, with cumulative mortalities of 70–80%. It was reported that death of all of the abalone in a pond could occur within 3 days of the onset of clinical signs. A similar disease pattern occurred with experimental infections (1, 2).

2.3.1. Transmission mechanisms

Horizontal transmission (1, 2) has been demonstrated experimentally by:

1.

exposing healthy abalone to water containing diseased abalone in the same tank without direct contact between the diseased and healthy abalone;
2.

placing healthy abalone in water that was previously inhabited by diseased abalone; and
3.

intramuscular injection of healthy abalone with a filtered tissue homogenate from diseased abalone.

In all cases, 100% mortality was observed with a preclinical period of 1–2 days following exposure and then mortality commenced until 100% mortality occurred within 2–5 days post-infection.

2.3.2. Prevalence

In Victoria Australia, and similarly in Chinese Taipei, farms experiencing an outbreak of abalone viral ganglioneuritis can expect a rapid rise in mortality rate (up to 90% or more). Affected abalone demonstrating clinical signs (e.g. curling of the foot) are likely to die within 1 day of showing clinical signs. Ganglioneuritis is observed in sections of neural tissue by light microscopy and confirmation of the presence of abalone herpeslike virus is obtained by qPCR and/or in-situ hybridisation (2). Using these methods there has been very few false positives or false negatives reported. The precise prevalence of AVG in wild populations in Victorian waters is unknown.

2.3.3. Geographical distribution

Australia (Victoria and Tasmania), Chinese Taipei.

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2.3.4. Mortality and morbidity

In on-farm epizootics in Victoria Australia cumulative mortality in all age classes can reach >90%. In experimental trials, 100% mortality can occur within 5 days post-exposure. The vast majority of abalone that display clinical signs are likely to die within 1–2 days.

2.3.5. Environmental factors

In Australia, the initial outbreak occurred on-farm in the summer months of 2005/2006 and subsequently appeared to spread to wild populations which experienced mortality throughout the following year i.e. during all seasons. All experimental infections to date have been carried out in artificial seawater in the temperature range 15–18°C. In Chinese Taipei, during the epizootic, the water temperature was 16–19°C, and experimental infections were carried out at 17–20°C. The precise temperature range for this virus is yet to be determined.

2.4. Control and prevention

In the absence of efficacious anti-viral agents, implementing high levels of on-farm biosecurity is recommended. Following an on-farm outbreak, destruction of infected stock, disinfection of water and equipment, and fallowing procedures appear to be effective at preventing reinfection. Prior to restocking the use of sentinel abalone can be used to test the status of the previously infected premises.

2.4.1. Vaccination

No vaccines available.

2.4.2. Chemotherapy

No data.

2.4.3. Immunostimulation

No data.

2.4.4. Resistance breeding

No data.

2.4.5. Restocking with resistant species

No data.

2.4.6. Blocking agents

No data.

2.4.7. Disinfection of eggs and larvae

No data.

2.4.8. General husbandry practices

To-date, experimental data indicates that the virus is highly virulent. Practices that could be implemented to reduce the severity of the disease have not been identified.

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3.

Sampling

3.1. Selection of individual specimens

At the first sign of an increase in weak or abnormally behaving abalone, or a sudden onset in mortality, live moribund individuals should be selected for sampling. If moribund or freshly dead abalone are not present, samples of healthy abalone from all parts of the farm and representing all age classes should be selected for sampling.

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3.2. Preservation of samples for submission

Samples should be collected for examination by i) light microscopy (i.e. histology) and should be fixed in 10% formalin; ii) electron microscopy (fixed in 2.5% glutaraldehyde); iii) PCR (fixed in PCR preservative such as 95% ethanol). If fixatives are not available samples should be kept chilled (on ice) and forwarded to arrive at the laboratory within 24 hours. Alternatively, samples can be sent frozen (not suitable for histology or electron microscopy but can be used for PCR).

3.3. Pooling of samples

Fixed tissues can be pooled according to age class and pond/farm/geographical location.

3.4. Best organs or tissues

Neural tissue such as the cerebral, pleuropedal and buccal ganglia.

3.5. Samples/tissues that are not suitable

To date, lesions have not been detected consistently in non-neural tissues. 4. Diagnostic methods

4.1. Field diagnostic methods

4.1.1. Clinical signs

In Victoria Australia, AVG outbreaks in both farmed and wild populations were associated with high mortality rates (up to 90% on farm). Clinically, abalone may demonstrate one or more of the following signs: irregular peripheral concave elevation of the foot; swollen and protruding mouth parts; eversion of the radula; minimal movement of the pedal muscle; excessive mucus production; absence of the marked extension of the foot shown in the righting reflex when healthy abalone are turned onto their backs; reduced pedal adhesion to the substrate. In Tasmania, affected abalone observed in processing plants exhibited ‘hard foot’ or tetany; excessive mucus production; abnormal spawning; ‘bloating’ (4). Similar signs have been reported for an epizootic in Chinese Taipei (1).

4.1.2. Behavioural changes

AVG is an acute disease. Abalone are likely to die within 1–2 days of demonstrating clinical signs the disease.

4.2. Clinical methods

4.2.1. Gross pathology

Abalone that are loosely attached to the substrate due to abnormalities of the pedal muscle should be selected for sampling. If this gross pathology is due to acute AVG, it is likely that these abalone will die within 1-2 days.

4.2.2. Clinical chemistry

No data.

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4.2.3. Microscopic pathology

Abalone affected with AVG demonstrate inflammation (increased infiltration by haemocytes) and necrosis confined to neural tissue (cerebral, pleuropedal and buccal ganglia, branches of the pedal nerve and peripheral nerves) as observed in histological sections of neural tissue stained with haematoxylin and eosin and examined by light microscopy (4, 5).

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4.2.4. Wet mounts

Not applicable.

4.2.5. Fixed sections

In-situ hybridisation localises AbHV-infected cells within the neural tissue which, on histological examination, demonstrates ganglioneuritis typified by an inflammatory change with increased cellularity involving mainly haemocytes and glial cells, and cell necrosis in the affected nerves.

4.2.6. Electron microscopy/cytopathology

Transmission electron microscopy can be used to confirm the presence of viral particles in infected ganglia. AbHV particles are icosahedral with electron dense cores and a diameter of 100–110 nm. The intranuclear location of the particles and their ultrastructure are characteristic of members of the Herpesviridae (7).

4.3. Agent detection and identification methods

4.3.1. Direct detection methods 4.3.1.1. Microscopic methods

Neural tissue (cerebral, pleuropedal and buccal ganglia, branches of the pedal nerve and peripheral nerves) is the prime target and should be sampled and fixed (using 10% formaldehyde and processed using standard procedures, and stained with haematoxylin and eosin) for histological examination.

Tissue samples (containing pleuropedal ganglion) for examination by electron microscopy should be fixed using 2.5% (v/v) glutaraldehyde and 2–4% (v/v) paraformaldehyde in 0.1 M cacodylate buffer and post-fixed in 1% (w/v) osmium tetroxide, washed in reverse osmosis water (3 × 5 minutes), dehydrated in a graded series of ‘analytical grade’ ethanol (70%, overnight at 4°C; 95%, 20 minutes; 100%, 3 × 20 minutes), infiltrated in 100% Spurr’s resin (overnight) and then embedded in Spurr’s resin.

4.3.1.1.1. Wet mounts Not applicable.

4.3.1.1.2. Imprints

Not applicable.

4.3.1.1.3. Fixed sections

Neural tissue (cerebral, pleuropedal and buccal ganglia, branches of the pedal nerve and peripheral nerves) is the prime target and examination of histological sections reveals ganglioneuritis – increased cellularity involving mainly haemocytes and glial cells, and cell necrosis.

4.3.1.2. Agent isolation and identification

4.3.1.2.1. Cell culture/artificial media

To date, attempts to culture the virus in both vertebrate and invertebrate cell lines have been unsuccessful.

4.3.1.2.2. Antibody-based antigen detection methods (IFAT, ELISA, etc.)

Not applicable

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4.3.1.2.3. Molecular techniques (PCR, ISH, sequencing, etc.)

Neural tissue samples should be fixed in preservative (80% reagent grade ethanol; 19.75% glycerol; 0.25% β-mercaptoethanol) or, alternatively, 95% ethanol.

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4.3.1.2.3.1 Nucleic acid extraction

The pleuropedal ganglion and/or pedal nerve cords are dissected from the fixed tissue and placed in 1.5 ml tubes for DNA extraction. Nucleic acid from AbHV-infected and uninfected abalone tissues (approximately 20 mg of muscle and neural tissue) are extracted using a commercial kit, e.g. QIAamp DNA mini kit (QIAGEN) or equivalent, according to the manufacturer’s instructions. Nucleic acid, bound to minicolumns, is eluted and resuspended in a final volume of 100 µl of buffer (~100 ng µl^–1) provided in the kit.

4.3.1.2.3.2 Conventional one-step PCR

Following DNA extraction, PCR amplification is performed on DNA samples extracted from tissues derived from i) positive (known AbHV-infected) control, ii) negative (known uninfected), and iii) test (submitted) abalone samples.

The PCR mixture for a single sample consists of the following reagents: 9.5 µl water; 12.5 µl HotStar Taq Master mix; 0.5 µl forward primer (20 µM); 0.5 µl reverse primer (20 µM); 2 µl DNA. The mixture is incubated in an automatic thermal cycler programmed with the following cycling conditions: one cycle at 94°C for 15 minutes; 35 cycles at 94°C for 15 seconds, 52°C for 30 seconds and 72°C for 30 seconds; and, finally, one cycle at 72°C for 5 minutes. Amplified DNA is detected following resolution of the amplicons by agarose (2%) gel electrophoresis.

Primers used:

Forward primer (007F): 5’-GCC-TTC-GCT-GGA-AGC-ATA-C-3’

Reverse primer (007R): 5’-GTG-GTC-GCG-AGA-AGA-GAA-C-3’

Interpretation

At the completion of the PCR, specific PCR fragments of the correct size (486 bp) are resolved by agarose gel electrophoresis:

•

The negative control sample must have no evidence of specific amplified products.
•

A positive control sample must yield a specific AbHV fragment (486 bp in size).
•

Amplified fragments of the correct size are then extracted from the gel, and the DNA sequence is determined (by using the PCR primers as sequencing primers).
•

Sequence identity is determined by sequence alignment.

4.3.1.2.3.3 TaqMan PCR assay

Following DNA extraction, a real-time PCR is carried out in a 96-well plate using 25 µl reaction volume containing 12.5 µl of TaqMan® Fast Universal PCR Master Mix (2×), 2 µl (~100 ng per µl) of extracted DNA sample and the reaction mixture is made up to 25 µl using deionised water after primers and probes are added at the appropriate concentrations. The following thermal cycling conditions are used: 95°C for 59 seconds followed by 45 cycles of 95°C for 3 seconds and 62°C for 30 seconds.

The AbHV primers and probe sequences are as follows:

Forward primer (ORF49F): 5’-AAC-CCA-CAC-CCA-ATT-TTT-GA-3’

Reverse primer (ORF49R): 5’-CCC-AAG-GCA-AGT-TTG-TTG-TT-3’

6-carboxyfluorescein (FAM) and 6-carboxytetramethylrhodamine (TAMRA) labelled probe (ORF49Pr): 6FAM-CCG-CTT-TCA-ATC-TGA-TCC-GTG-G-TAMRA.

The AbHV primers and probe are used at a final concentration of 300 nM and 100 nM, respectively.

18S ribosomal RNA gene primers and probe (Applied Biosystems) are used to validate the nucleic acid extraction procedure and the absence of PCR inhibitors. The 18S RNA gene endogenous control primers and probe sequences are as follows:

Forward primer (18S Forward) 5’-CGG-CTA-CCA-CAT-CCA-AGG-AA-3’

Reverse Primer (18S Reverse) 5’-GCT-GGA-ATT-ACC-GCG-GCT-3’

Probe (18S VIC – TAMRA probe) 5’-TGC-TGG-CAC-CAG-ACT-TGC-CCT-C-3’

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Both the 18S RNA gene primers and the probe are used at a final concentration of 100 nM.

All samples (including positive and negative controls) are tested in duplicate or triplicate. The results of a TaqMan assay are expressed in the form of software-generated characteristic amplification curves. Amplification curves from positive and negative (no template controls) should be compared to the test sample. A sample is considered above the test background level when the change in fluorescence (∆R_n) of FAM or VIC, relative to that of ROX (internal reference dye), exceeds the threshold value which is arbitrarily set at the upper end of the linear range of the amplification plots. Results of a TaqMan assay can also be, and often are, expressed as cycle threshold (C_T) values. The cycle threshold (C_T) is defined as the cycle number at which a statistically significant increase in fluorescence output above background is detected.

At the completion of the TaqMan PCR assay, the presence of AbHV DNA is demonstrated by the presence of specific amplicons, identified by software-generated characteristic amplification curves and cycle threshold values (C_T). No-template controls must have no evidence of specific amplicons.

If the test is deemed valid, the results for the test sample wells may be interpreted using the following criteria:

•

Positive test results are defined as the presence of specific amplicons expressed as a characteristic amplification curve similar to the positive control(s) and having a cycle threshold (C_T) value <35.0.
•

Negative test results are defined as the absence of specific amplicons expressed by a characteristic amplification curve similar to the no-template control and having a cycle threshold (C_T) value equal to or greater than 36.0.

Indeterminate test results are defined as having a characteristic amplification curve similar to the positive control but a cycle threshold (C_T) value of 35.0–36.0. This necessitates repeating the assay with at least 3 test sample wells.

4.3.1.2.3.4 In-situ hybridisation

The in-situ hybridisation (ISH) procedure described here uses a digoxygenin (DIG)-labelled DNA probe to detect AbHV in formalin-fixed, paraffin-embedded (FFPE) tissue sections.

Reagents

20× SSC pH7 (store at room temperature)

175.32 g litre^–1 NaCl

88.23 g litre^–1 Sodium citrate

100× Denhardt’s solution (store at –20°C)

2 g (100 ml)^–1 Bovine serum albumin (Fraction V)

2 g (100 ml)^–1 Ficoll 400

2 g (100 m)^–1l Polyvinylpyrollidone

Hybridisation buffer (store at –20°C)

25 ml Formamide

10 ml 20× SSC

2.5 ml 100× Denhardt’s solution

10 ml 50% dextran sulphate in distilled water

500 µl 10 mg ml^–1 herring sperm DNA

Make up to 50 ml with MilliQ water

10× Tris-buffered saline (TBS) (store at room temperature) 23.6 g litre^–1 Tris base

127 g litre^–1 Tris/HCl

87.66 g litre^–1 NaCl

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Preparation of DIG-labelled probes

i)

Perform PCR on purified AbHV DNA or a sample known to contain AbHV using a PCR DIG Probe Synthesis Kit (Roche Cat. No. 11 636 090 910) as per the manufacturers’ instructions.
a)

Use AbHV_ORF66f1 (5’-TCC-CGG-ACA-CCA-GTA-AGA-AC-3’) AbHV_ORF66r2 (5’-CCC-GGA-CAC-CAG-TAA-GAA-C-3’) primer pair which amplifies an 848bp product from AbHV DNA.
b)

Use the following thermocycling profile: 95°C for 5 minutes followed by 30 cycles of 95°C for 30 seconds, 55°C for 30 seconds, 72°C for 60 seconds. Complete the PCR with a final elongation at 72°C for 10 minutes.

Preparation of sections

i)

Section paraffin-embedded tissue at 3 µM thickness and place onto Superfrost plus slides (Menzel Catalogue No. SF41296SP) and allow to dry.
ii)

Heat sections at 65°C for 30 minutes and deparaffinise in two stages of xylene.
iii)

Rehydrate by placing slides in absolute ethanol for 2 minutes followed by 90% ethanol for 2 minutes, 70% ethanol for 2 minutes and then into distilled water.
iv)

Place slides in 0.2 N HCl for 20 minutes and rinse in distilled water for 5–10 minutes.
v)

Apply 50–100 µl of 100 µg ml^–1 proteinase K in Tris-buffered saline (TBS) and incubate at 37°C for 30 minutes.
vi)

Rinse with 0.2% glycine for 2 minutes.
vii)

Wash in running water for 10 minutes.
viii)

Dehydrate sample in 70% ethanol for 2 minutes followed by 90% ethanol for 2 minutes and 100% ethanol for 2 minutes.
x)

Allow slides to air-dry.

Hybridisation procedure

i)

Make 100 µl hybridisation solution per tissue section (4× SSC, 5× Denhardt’s solution, 10 mg ml^–1 herring sperm DNA, 10% dextran sulphate, 50% formamide, approximately 5 ng µl^–1 probe).
ii)

Heat the hybridisation solution to 95–100°C for 5 minutes to denature the probe and place on ice until ready for use.
iii)

Apply sufficient hybridisation solution to cover the section (approximately 50 µl) and cover with a cover-slip.
iv)

Heat the slides to 95°C for 5 minutes to denature the nucleic acid in the specimen. To heat the slides to 95°C a PCR heating block can be used or a purpose built hybridisation block such as the Invitrogen SPoT hybridiser.
v)

Place the slides into a humidified chamber that has been preheated to 37°C and incubate at 37°C overnight (12–16 hours).

Post-hybridisation procedure

i)

Remove cover-slips by immersing slides in 2× SSC at room temperature.
ii)

Place slides in a rack and immerse in 2× SSC at room temperature. Use a rocker or shaker at slow speed to ensure complete washing of the slides.
iii)

Wash, with gentle rocking/shaking, in 0.5× SSC (pre-warmed to 37°C) at 37°C for 15 minutes.
iv)

Wash slides briefly in TBS buffer (Solution I) at room temperature.
v)

Incubate slides in blocking solution (0.5% skim milk powder in TBS) for 30 minutes at room temperature.

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vi)

Cover sections with 100–200 µl of sheep anti-DIG antibody conjugated to alkaline phosphatase (Roche Cat. No. 1093274) diluted 1 in 100 in blocking solution and incubate at room temperature for 1 hour.
vii)

Wash in TBS buffer 3 × 3 minutes.
viii)

Equilibrate in solution II (0.1 M Tris pH 8, 0.5 M NaCl, 0.1 M MgCl₂, pH 9) for 3 minutes at room temperature.

Colour development

i)

Add 1 NBT/BCIP Ready-to-Use Tablet (Roche Cat. No. 11 697 471 001) to 10 ml of a 10% solution of polyvinyl alcohol (high molecular weight, 40–100 kD) in distilled water to prepare a ready-to-use staining solution.
ii)

Cover the sections with the staining solution and place a cover-slip over them. Incubate in the dark for 3–4 hours in a humidified container, making sure that the slides do not dry out.
iii)

Monitor the colour development by periodically checking the slides under a light microscope.
iv)

If required the slides can be incubated, in the dark at room temperature, overnight.
v)

Stop the reaction and remove the cover-slip by immersing the slides in distilled water.
vi)

Wash the slides in running water for 5 minutes.
vii)

Mount the slides with mounting medium (DAKO Cat. No. S3023) and a cover-slip.

Interpretation of results

Specific dark blue-black intra-cellular staining is indicative of the presence of viral DNA.

4.3.1.2.4. Agent purification None.

4.3.2. Serological methods

None applicable.

Rating of tests against purpose of use

The methods currently available for targeted surveillance and diagnosis of AVG are listed in Table 1. The designations used in the Table indicate: a = the method is the recommended method for reasons of availability, utility, and diagnostic specificity and sensitivity; b = the method is a standard method with good diagnostic sensitivity and specificity; c = the method has application in some situations, but cost, accuracy, or other factors severely limits its application; and d = the method is presently not recommended for this purpose. These are somewhat subjective as suitability involves issues of reliability, sensitivity, specificity and utility. Although not all of the tests listed as category A or B have undergone formal standardisation and validation, their routine nature and the fact that they have been used widely without dubious results, makes them acceptable.

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Table 5.1. Methods for targeted surveillance and diagnosis

Method	Targeted surveillance				Presumptive diagnosis	Confirmatory diagnosis
Method	Larvae	PLs	Juvenile s	Adults	Presumptive diagnosis	Confirmatory diagnosis
Gross signs	d	d	c	c	c	d
Bioassay	d	d	d	d	d	c
Direct LM	d	d	d	d	d	d
Culture	d	d	d	d	d	d
Histopathology	d	d	b	b	b	d*
Transmission EM	d	d	d	d	d	c
Antibody-based assays	d	d	d	d	d	d
DNA Probes - in situ	d	d	c	c	d	a*
PCR	d	d	a	a	a	a
Sequence	d	d	d	d	d	a

PLs = postlarvae; EM = electron microscopy; PCR = polymerase chain reaction; RFLP = restriction fragment length polymorphism.

6.

Test(s) recommended for targeted surveillance to declare freedom from infection with abalone herpes-like virus

The test recommended for targeted surveillance is qPCR on extracted nucleic acids from neural tissue of abalone

7.

Corroborative diagnostic criteria

7.1. Definition of suspect case

The presence of AbHV shall be suspected if at least one of the following criteria is met:

i)

Presence of high mortality rates (up to 90%) associated with clinical signs of the disease as described in this chapter.
ii)

Histopathology (ganglioneuritis) observed in neural tissue sections of a single abalone sample
iii)

Positive result by qPCR on at least one sample of abalone.

7.2. Definition of confirmed case

The presence of AbHV is considered to be confirmed if, in addition to the criteria in Section 7.1, one or more of the following criteria are met:

i)

Positive result by qPCR on at least one repeat sample of abalone
ii)

Positive result by in situ hybridisation on neural tissue section

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iii)

Positive result by conventional PCR and confirmation of AbHV sequence of the amplicon. 8. References
1.

Chang P.H., Kuo S.T., Lai S.H., Yang H.S., Ting Y.Y., Hsu C.L. & Chen H.C. (2005). Herpes-like virus infection causing mortality of cultured abalone Halitotis diversicolor supertexta in Taiwan. Dis. Aquat. Org., 65, 23–27.
2.

Crane M.StJ., Fegan M., Corbeil S. & Warner S. (2009). Aquatic Animal Health Subprogram: Development of molecular diagnostic procedures for the detection and identification of herpes-like virus of abalone (Haliotis spp.). ISBN 978 0 643 09835 0. 79 pp.
3.

Davison A.J., Eberle R., Ehlers B., Hayward G.S., McGeoch D.J., Minson A.C., Pellett P.E., Roizman B., Studdert M.J. & Thiry E. (2009). The order Herpesvirales. Arch. Virol., 154, 171–177.
4.

Ellard K., Pyecroft S., Handlinger J. & Andrewartha R. (2009). Findings of disease investigations following the recent detection of AVG in Tasmania. Proceedings of the Fourth National FRDC Aquatic Animal Health Scientific Conference, Cairns, Australia, 22–24 July 2009.
5.

Hooper C., Hardy-Smith P. & Handlinger J. (2007). Ganglioneuritis causing high mortalities in farmed Australian abalone (Haliotis laevigata and Haliotis rubra). Aus. Vet. J., 85, 188–193.
6.

Le Deuff R.M. & Renault T. (1999). Purification and partial genome characterization of a herpes-like virus infecting the Japanese oyster Crassostrea gigas. J. Gen. Virol., 80, 1317–1322
7.

Tan J., Lancaster M., Hyatt A., van Driel R., Wong F. & Warner S. (2008). Purification of a herpes-like virus from abalone (Haliotis spp.) with ganglioneuritis and detection by transmission electron microscopy. J. Virol. Methods, 149, 338–341.
8.

Wang J., Guo Z., Feng J., Liu G., Xu L., Chen B. & Pan J. (2004). Virus infection in cultured abalone, Haliotis diversicolor Reeve in Guangdong Province, China. J. Shellfish Res., 23, 1163–1168.

NB: There is an OIE Reference Laboratory for Infection with Bonamia ostreae (see Table at the end of this Aquatic Manual or consult the OIE Web site for the most up-to-date list: www.oie.int).

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Annex XXVIII

OIE Collaborating Centre for Epidemiology and Risk Assessment of Aquatic Animal Diseases

Atlantic Veterinary College (AVC),

Centre for Aquatic Health Science,

University of Prince Edward Island,

Department of Health Management,

550 University Avenue,

Charlottetown,

PE C1A 4P3 CANADA

Tel.: (1-902) 566.07.28;

Fax: (1-902) 566.08.23;

E-mail: lhammell@upei.ca

OIE Contact point: Dr Larry Hammell.

And

National Veterinary Institute,

Department for Epidemiology,

P.O. Box 750 Sentrum,

0106 Oslo,

NORWAY

Tel.: (47-23) 21.63.65;

Fax: (47-23) 21.60.01;

E-mail: edgar.brun@vetinst.no

OIE Contact point: Dr Edgar Brun

OIE Reference Laboratory for Infection with abalone herpes-like virus

School of Veterinary Medicine, National Taiwan University, 1, Sec 4, Roosevelt Rd., Taipei 106, CHINESE

TAIPEI

Tel: (+886-2) 3366 1296;

Fax: (+886-2) 23661475;

E-mail: penheng@ntu.edu.tw

Web site: http://www.vm.ntu.edu.tw/english/index.htm

Designated Reference Expert: Prof. Pen Heng Chang.

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Annex XXIX

CH AP TE R 6.2.

PRINCIPLES FOR RESPONSIBLE AND PRUDENT USE

OF ANTIMICROBIAL AGENTS IN

VETERINARY MEDICINE

Article 6.2.1. Purpose

These recommendations provide guidance for the responsible and prudent use of antimicrobial agents in aquatic animals , with the aim of protecting both animal and human health. The Competent A uthorities responsible for the registration and control of all groups involved in the production, distribution and use of veterinary antimicrobials have specific obligations.

Article 6.2.2.

Objectives of prudent use

Prudent use includes a set of practical measures and recommendations intended to reduce the risk associated with the selection and dissemination of antimicrobial resistant micro-organisms and antimicrobial resistance determinants in aquatic animal production to:

1.

maintain the efficacy of antimicrobial agents and to ensure the rational use of antimicrobials in aquatic animals with the purpose of optimising both their efficacy and safety;
2.

comply with the ethical obligation and economic need to keep aquatic animals in good health;
3.

prevent or reduce the transfer of resistant micro-organisms or resistance determinants from aquatic animals to humans and terrestrial animals ;
4.

maintain the efficacy of antimicrobial agents used in human medicine and prolong the usefulness of the antimicrobials;
5.

prevent the contamination of animal-derived food with antimicrobial residues that exceed the established maximum residue limit (MRL);
6.

protect consumer health by ensuring the safety of food of aquatic animal origin.

Article 6.2.3.

Definitions

Antimicrobial agent: means a naturally occurring, semi-synthetic or synthetic substance that at in vivo concentrations exhibits antimicrobial activity (kill or inhibit the growth of micro-organisms). Anthelmintics and substances classed as disinfectants or antiseptics are excluded from this definition.

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Article 6.2.4.

Responsibilities of the regulatory authorities

The national regulatory authorities, which are responsible for granting marketing authorization for antimicrobials, have a significant role in specifying the terms the authorization and in providing the appropriate information to the veterinarian or other aquatic animal health professional through product labelling and/or by other means, in support of prudent use of veterinary antimicrobial drugs in aquatic animals .

It is the responsibility of regulatory authorities to develop up-to-date guidelines on data requirements for evaluation of veterinary antimicrobial drug applications.

National governments in cooperation with animal and public health professionals should adopt a proactive approach to promote prudent use of antimicrobial agents in aquatic animals as an element of a national strategy for the containment of antimicrobial resistance.

Other elements of the national strategy should include good animal husbandry practices, vaccination policies and development of animal health care at the farm level, and consultation with a veterinarian or other aquatic animal health professional, all of which should contribute to reduction of the prevalence of animal disease requiring antimicrobial treatment.

Regulatory authorities should expeditiously grant marketing authorizations when criteria of quality, efficacy, and safety are met.

The examination of dossiers/drug applications should include an assessment of the risks to both animals and humans resulting from the use of antimicrobial a gents in aquatic animals . The evaluation should focus on each individual veterinary antimicrobial drug but take into consideration the class of antimicrobials to which the particular active principle belongs. The safety evaluation should include consideration of the potential impact of the proposed use in aquatic animals on human health, including the human health impact of antimicrobial resistance developing in food-borne micro-organisms found in aquatic animals . An assessment of the impact of the proposed use on the environment should be conducted.

The regulatory authority should ensure that advertising of antimicrobials complies with national legislation and marketing authorizations granted and discourage direct advertising to aqua tic anima l producers.

Information collected through pharmacovigilance programmes, including on lack of efficacy, should form part of the competent authority’s comprehensive strategy to minimize antimicrobial resistance.

Regulatory authorities should disseminate, to veterina rians or other aquatic a nimal health professionals, information on trends in antimicrobial resistance collected during surveillance programmes and should monitor the performance of susceptibility testing laboratories.

Article 6.2.5.

Responsibilities of the veterinary pharmaceutical industry

The veterinary pharmaceutical industry has responsibilities for providing information requested by the authorities on the quality of antimicrobials. The responsibilities of the veterinary pharmaceutical industry covers pre- and post- marketing phases, manufacturing, sale, importation, labelling and advertising issues.

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Annex XXIX (contd)

The veterinary pharmaceutical industry has the responsibility to provide the regulatory authorities with the information necessary to evaluate the amount of antimicrobial a gents marketed. The veterinary pharmaceutical industry should ensure that the advertising of antimicrobials directly to the aquatic animal producer is discouraged.

Article 6.2.6. Responsibilities of wholesale and retail distributors.

Distributors should ensure that their activities are in compliance with the national legislation.

Distributors should ensure that information for the appropriate use of the antimicrobial agent preparation should accompany all distributed products and should also be responsible for maintaining the product under the manufacturer recommendations.

Distributors should have responsibilities in collection and destruction of antimicrobial agents that have passed their expiry date.

Article 6.2.7.

Responsibilities of veterinarians and other aquatic animal health professionals

Responsibilities of veterinarians or other aquatic animal health professionals include identifying, preventing and treating aquatic animal diseases as well as the promotion of sound animal husbandry methods, hygiene procedures, vaccination and other alternative strategies to minimise the need for antimicrobial use in aquatic animals .

V eterinarians or other aquatic animal health professionals should only recommend antimicrobials for aquatic animals under their care.

The responsibilities of veterinarians or other aquatic animal health professionals are to carry out a proper clinical examination of the aquatic animal(s) and make a diagnosis, based on the clinical examination, the results of laboratory tests and evaluation of environmental factors at the production site (e.g. water quality).

If therapy with an antimicrobial agent is deemed appropriate it should be initiated as soon as possible. The selection of the agent should be based on the knowledge and experience of the veterinarian or other aquatic animal health professional.

As soon as possible, susceptibility testing of the target micro-organism should be used to confirm the choice of treatment. Results of all susceptibility tests should be communicated to the relevant national authority.

The veterinarian or other aquatic animal health professional should indicate precisely to the aquatic animal producer the treatment regime, including the dose, the treatment intervals, the duration of the treatment, the withdrawal period and the amount of drug to be delivered, depending on the dosage and the number of aquatic animals to be treated.

The veterinarian or other aquatic animal health professional may recommend in appropriate circumstances the use of antimicrobial agents extra-/off-label, in conformity with the relevant national legislation and any requirements of importing countries.

Records on the use of antimicrobial agents should be kept in conformity with the national legislation.

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Annex XXIX (contd)

V eterinarians or other aquatic animal health professionals should periodically review farm records on the use of antimicrobial agents to ensure compliance with their directions and use these records to evaluate the efficacy of treatment regimens.

Article 6.2.8.

Responsibilities of aquatic animal producers

Aquatic animal producers should implement health programmes on their farms in order to promote aquatic animal health and food safety. This can be done through adequate planning of culture strategies to maintain aquatic animal health through biosecurity programmes, vaccination strategies, maintenance of good water quality, etc.

A quatic animal producers should use antimicrobial agents only on the recommendation of a veterinarian or other aquatic animal health professional, and follow directions on the dosage, method of application, and withdrawal period.

Aquatic animal producers should ensure that antimicrobial agents are properly stored, handled, and disposed.

A quatic animal producers should keep adequate records of antimicrobial a gents used, bacteriological and susceptibility tests, and to make such records available to the veterinarian or other aquatic animal health professional.

A quatic animal producers should inform the veterinarian or other aquatic animal health professional of recurrent disease problems and lack of efficacy of antimicrobial treatment regimes.

Article 6.2.9.

Training of antimicrobial users

The training of users of antimicrobials should involve all the relevant organisations, such as regulatory authorities, pharmaceutical industry, veterinary schools, research institutes, and veterinary professional organisations and other approved users such as aquatic animal owners.

Article 6.2.10.

Research

To address the significant lack of information for numerous species of aquatic animals , relevant authorities and other stakeholders should encourage public- and industry-funded research.

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Annex XXX

Original: English February 2010

REPORT OF THE MEETING OF THE OIE AD HOC GROUP ON AQUATIC ANIMAL HEALTH SURVEILLANCE

Paris (France), 8–10 February 2010

The OIE ad hoc Group on Aquatic Animal Health Surveillance (hereinafter referred to as the ad hoc Group) met at the OIE Headquarters in Paris from 8 to 10 February 2010.

The members of the ad hoc Group and other participants are listed at Annex I. The Agenda adopted is given at Annex II.

On behalf of the Director General of the OIE, Dr Gillian Mylrea, Chargée de Mission, International Trade Department, welcomed the ad hoc Group members and the Reference Laboratory experts, and thanked them for their work on this important new area.

Dr Barry Hill then took over as Chair of the meeting. He noted that the disease specific surveillance chapters are a new initiative for the Aquatic Animal Health Standards Commission and required the involvement of the designated experts for the three diseases under consideration as a first step.

Item 1. Develop the template for disease specific surveillance chapters for viral haemorrhagic septicaemia; infection with Bonamia ostreae; and white spot disease

The ad hoc Group together with the three disease experts from OIE Reference Laboratories for viral haemorrhagic septicaemia, infection with Bonamia ostreae, and white spot disease, developed the template for drafting the specific surveillance chapters for these three model disease chapters. The ad hoc Group and experts agreed on the nature and detail of the information that should be included under each heading/subheading of the template.

The next step will be for the experts to draft the disease specific chapters for which they are the designated expert. This will be done with the assistance of ad hoc Group members. These draft chapters will be collectively reviewed by the ad hoc Group and experts at the second meeting, in approximately six months time.

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Annex XXX (contd)

Item 2. Review and simplify the OIE Manual of Diagnostic Tests for Aquatic Animals disease chapter template

After brief discussion of the template the ad hoc Group agreed that it would be preferable to wait for the outcome of the disease specific chapters before reviewing the Manual of Diagnostic Tests for Aquatic Animals chapter template.

.../Annexes

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Annex XXX (contd)

Annex I

REPORT OF THE MEETING OF THE OIE AD HOC GROUP ON AQUATIC ANIMAL HEALTH SURVEILLANCE

Paris (France), 8–10 February 2010

List of participants

MEMBERS OF THE AD HOC GROUP

Dr Barry Hill (Chair)

Centre for Environment, Fisheries &

Aquaculture Science (CEFAS), Barrack

Road, The Nothe, Weymouth, Dorset

DT4 8UB,

UNITED KINGDOM

Tel.: (44-1305) 20.66.00

Fax: (44-1305) 20.66.01

b.j.hill@cefas.co.uk

Dr Larry Hammell

Professor, Department of Health

Management, and Director, AVC – Centre

for Aquatic Health Sciences, Atlantic

Veterinary College, University of Prince

Edward Island, 550 University Avenue,

Charlottetown, PE C1A 4P3

CANADA

Tel.: (1-902) 566.07.28

Fax: (1-902) 566.08.23

E-mail: lhammell@upei.ca

Flavio Corsin

Aquaculture & Aquatic Animal Health

Specialist

Hanoi

Vietnam

Tel.: +84-912776993

e-mail: flavio.corsin@gmail.com

Dr Marios Georgiadis (absent)

Lecturer in Epidemiology,

Department of Animal Production,

Ichthyology, Ecology and Protection of

Environment, Faculty of Veterinary

Medicine, Aristotle University of

Thessaloniki,

54124 Thessaloniki,

GREECE

Tel.: (30-2310) 99.99.30

Fax: (30-2310) 99.99.19

E-mail: mariosg@vet.auth.gr

OTHER PARTICIPANTS

Dr Isabelle Arzul

IFREMER, Laboratoire de Génétique

Pathologie

avenue de Mus de Loup Ronce

17390 La Tremblade

FRANCE

Tel.: (33-5) 46.76.26.10

Fax: (33-5) 46.76.26.11

Isabelle.Arzul@ifremer.fr

Dr Grace Lo

Department & Institute of Zoology et

National Taiwan University

1, Sec. 4, Roosevelt Rd.

TAIPEI, CHINA

Tel.: (+886-2) 23.63.02.35.62

Fax: (+886-2) 23.63.68.37

gracelow@ntu.edu.tw

Dr Niels Jørgen Olesen

National Veterinary Institute, Technical

University of Denmark

Hangøvej 2, 8200 Aarhus N

DENMARK

Tel.: (45) 72.34.68.31

Fax: (45) 72.34.69.01

njol@vet.dtu.dk

OIE HEADQUARTERS

Dr Bernard Vallat

Director General

12, rue de Prony

75017 Paris

FRANCE

Tel.: 33 - (0)1 44 15 18 88

Fax: 33 - (0)1 42 67 09 87

oie@oie.int

Dr Sarah Kahn

Head

International Trade Department

OIE

s.kahn@oie.int

Dr Gillian Mylrea

Chargée de mission

International Trade Department

OIE

g.mylrea@oie.int

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Annex XXX (contd) Annex II

REPORT OF THE MEETING OF THE OIE AD HOC GROUP ON AQUATIC ANIMAL HEALTH SURVEILLANCE

Paris (France), 8–10 February 2010

Adopted agenda

Welcome

Adoption of the agenda

1.

Develop the template for disease specific surveillance chapters for viral haemorrhagic septicaemia; infection with Bonamia ostreae and white spot disease
2.

Review and simplify the OIE Manual of Diagnostic Tests for Aquatic Animals chapter template

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Annex XXXI

Original: English January 2010

OIE AD HOC GROUP ON

THE DISPOSAL OF AQUATIC ANIMAL WASTE

Paris, 26─28 January 2010

The OIE ad hoc Group on the Disposal of Aquatic Animal Waste (the ad hoc Group) met at the OIE Headquarters from 26 to 28 January 2010.

The members of the ad hoc Group are listed at Annex I and the adopted Agenda is at Annex II.

Dr Gillian Mylrea, Chargée de Mission, OIE International Trade Department, welcomed the members on behalf of Dr Bernard Vallat, OIE Director General, who was not able to attend the meeting, and thanked them for their support for the OIE’s work and their willingness to participate in this ad hoc Group.

Dr Mylrea explained the background to the convening of this ad hoc Group. In March 2006, a preliminary text on ‘Handling and disposal of carcasses and wastes of aquatic animals’ was drafted by an OIE expert and submitted to the Aquatic Animal Health Standards Commission (Aquatic Animals Commission). The Aquatic Animals Commission revised the preliminary draft, taking into account OIE Terrestrial Animal Health Code Chapter 4.12. ‘Disposal of dead animals’, and circulated the draft chapter for Member comment as an annex to the report of their October 2007 meeting. In October 2008, the Commission reviewed Member comments and re-circulated a revised draft chapter to Members. At the March 2009 meeting of the Commission, in view of the large number of Member comments and the technical issues raised, it was decided to convene the ad hoc Group to consider the Member comments.

Dr Colin Johnston chaired the meeting.

Item. Review the draft chapter Handling and disposal of carcasses and wastes of aquatic animals.

The ad hoc Group reviewed comments from Argentina, Australia, Canada, the European Union, New Zealand, Norway, Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA), Thailand and the USA.

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Annex XXXI (contd)

The ad hoc Group appreciated the depth and quality of comments submitted by Members, several of whom recommended some reorganisation of the content of articles to avoid duplication and inconsistency.

The ad hoc Group reviewed the chapter, taking into account Member comments and the Terrestrial Code chapter 4.12. ‘Disposal of Dead Animals’, and amended the text as appropriate. Key amendments made to the chapter included: amendment of the title to more accurately reflect the syntax of the chapter; removal of duplication; amendment of the order of articles to provide a more logical flow; amendment of the Introduction, clarification of the Scope; deletion of definitions that were redundant; consolidation and the addition of new text on mass mortality events. Much of the new text was closely based on the Terrestrial Code Chapter 4.12. as relevant to the aquatic animal sector.

Although there have been considerable changes made to the overall layout of the chapter, the ad hoc Group emphasized that the technical content of the chapter was largely unchanged. The comments of Members were in nearly all cases addressed in full.

As there were many text amendments and a substantial restructuring of this chapter, the amended Chapter X.X. is provided as clean text in Annex III.

.../Annexes

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Annex XXXI (contd)

Annex I

OIE AD HOC GROUP ON

THE DISPOSAL OF AQUATIC ANIMAL WASTE

Paris, 26─28 January 2010

List of participants

MEMBERS OF THE AD HOC GROUP

Dr Colin Johnston (Chair)

Principal Adviser, Aquatic Animal

Diseases

MAF Biosecurity New Zealand

Investigation & Diagnostic Centres

66 Ward Street | Wallaceville | Upper

Hutt 5140

NEW ZEALAND

Tel.: +64 (0) 4 894 5628

Colin. Johnston@maf.govt.nz

Prof. Eli Katunguka-Rwakishaya Director

School of Graduate Studies Makerere University, P.O. Box 7062, Kampala UGANDA

Tel.: (256.41) 53.0983 54.0564 Fax: (256-41) 533809 erkatunguka@vetmed.mak.ac.ug mupgs@muspgs.mak.ac.ug

Dr Matjaz Klemencic

European Commission

DG SANCO-D1

Rue Froissart 101-3/50

1040 Brussels

BELGIUM

Tel./+32-2-2987228

Matjaz.KLEMENCIC@ec.europa.eu

Dr Ron Lewis

2098 Sandstone Drive

Abbotsford, British Columbia

V3G 2B9

CANADA

rlewis01@shaw.ca

OIE HEADQUARTERS

Dr Bernard Vallat

Director General

OIE

12, rue de Prony

75017 Paris

FRANCE

Tel: 33-(0)1 44 15 18 88

Fax: 33-(0)1 42 67 09 87

E-mail: oie@oie.int

Dr Sarah Kahn

Head

International Trade Department

OIE

E-mail: s.kahn@oie.int

Dr Gillian Mylrea

Project Officer

International Trade Department

OIE

E-mail: g.mylrea@oie.int

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Annex XXXI (contd)

Annex II

OIE AD HOC GROUP ON

THE DISPOSAL OF AQUATIC ANIMAL WASTE

Paris, 26─28 January 2010

Adopted agenda

Welcome

Adoption of the agenda

1.

Review the draft chapter on: Handling and disposal of carcasses and wastes of aquatic animals:

1.1. Consider Member comments and amend the chapter as appropriate

1.2. Take into account the Terrestrial Code Chapter 4.12. Disposal of dead animals to ensure consistency between these texts in the two Codes as appropriate

2.

Submit a report to the OIE Aquatic Animal Health Standards Commission by 8th February 2010

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Annex XXXI (contd) Annex III

CH AP TE R X.X.

HANDLING, DISPOSAL AND TREATMENT OF AQUATIC

ANIMAL WASTE

Article X.1.

Introduction

The objective of this chapter is to provide guidance on storage, transport, disposal and treatment of aquatic animal wastes so as to manage risks to aquatic animal health. The recommendations in this chapter are general in nature. The choice of one or more of the recommended methods should comply with relevant local and national legislation.

Disposal methods should take into consideration a range of factors, including the cause of mortality. It may be appropriate to carry out a risk assessment on the disposal options.

In the case of killing of animals for disease control purposes or unusually large mortalities, this may require approval from, or supervision by, the Competent A uthority .

In the event of aquatic animal mortalities of a significant nature in aquaculture or in the wild, the Competent A uthority should be notified so that necessary steps can be taken to dispose of the dead aquatic animals , in order to minimise the risk for possible spread of aquatic animal disease .

Article X.2. Scope

The scope of this chapter covers aquatic animal waste derived from: i) routine aquaculture operations; ii) on shore processing, irrespective of origin; iii) mass killing for disease control purposes and iv) mass mortality (including in the wild).

Article X.3. Definitions

Aquatic animal waste means the entire body or parts of dead aquatic animals (not including the entire body or parts intended for human consumption).

High risk waste means aquatic animal waste that constitutes, or is suspected of constituting, a serious health risk to aquatic animals or humans.

Low risk waste means aquatic animal waste that is not high risk waste.

Article X.4. Governance

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Annex XXXI (contd) Annex III (contd)

1.

physical, logistical and data access by relevant personnel, in cooperation with stakeholders, including access of the Competent A uthority to the aquatic animal waste;
2.

movement controls and the authority to make exemptions under certain biosecurity conditions, for example for transport of aquatic animal waste to another location for disposal;
3.

the determination of the method and location of disposal, and the necessary equipment and facilities, by the Competent A uthority , in consultation with other authorities including government organisations responsible for the protection of human health and the environment.

Article X.5.

Storage, transport and labelling

The storage area should be separated from aquaculture sites and bodies of water to minimise the risk of spread of disease agents . The containers of stored aquatic animal waste must be leak proof and secured to prevent contact with aquatic animals , other animals or birds and unauthorised personnel.

If low risk waste becomes contaminated with high risk waste, such waste should then be considered high risk waste.

Equipment used for transportation should be cleaned and disinfected before being returned, as described in Chapter 4.2. on General recommendations on disinfection.

Article X.6. Approval and operational requirements of disposal plants

1.

Requirement for approval

2.

Conditions for approval

For a disposal plant to be approved to deal with aquatic animal waste, it should:

a)

be adequately separated from thoroughfares through which contamination may be spread, other premises (such aquaculture facilities, slaughterhouses, processing plants) and bodies of water, so as to minimise the risk of spread of disease agents ;

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b)

be designed and equipped to the satisfaction of the Competent A uthority ;
c)

have access to approved or accredited laboratories;
d)

fulfill requirements for handling the aquatic animal waste and products specified by the Competent A uthority ;

Any substantial proposed changes to the disposal plant should be approved by the Competent A uthority .

Approval should be withdrawn or suspended, as appropriate, if a disposal plant no longer fulfils the criteria given by the Competent A uthority .

3.

Operating requirements

The disposal plant should operate using procedures that minimise the risk of spread of disease a gents , including:

a)

separation of clean and unclean areas, including consideration of workflow, and good hygienic procedures for personnel;
d)

equipment and surfaces should be easy to clean and disinfect;
e)

handling and treatment of aquatic animal waste should take place as soon as possible after being received;
f)

effluent waste water should be collected and disinfected before leaving the premises;
g)

incorporating measures to prevent access of birds, insects, rodents or other animals to the disposal plant;
h)

a system for registration and labelling of material for tracing purposes.

Disposal plants applying treatments based on time and pressure should be able to measure and record these parameters.

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Annex XXXI (contd)

Annex III (contd)

Disposal plants should maintain records related to quantity and type of raw material received, supplier, quantity and type of finished product, receivers, critical check points, and deviations from provisions stipulated in relevant regulations. These must be made available to the Competent A uthority on request.

Article X.7. Methods for disposal of high risk waste

Recommended methods for disposal of high risk waste from aquatic animals as follows:

1.

Rendering

Rendering will inactivate all of the known aquatic a nimal disease agents .

The process typically involves pre-heating to 50–60°C, followed by cooking of the raw waste at 95–100°C for 15 to 20 minutes. The oil and proteins are separated by pressing and centrifuging involving temperatures of 90°C. The production of meal involves further high temperature treatments.

2.

Incineration

Incinerators may only be capable of handling limited volumes of aquatic animal waste.

3.

Sterilisation

The minimum requirement for sterilisation is a core temperature of at least 90°C for at least 60 minutes, but other time/temperature combinations are also available and effective.

4.

Composting

Composting does not inactivate all disease agents ; therefore, high risk waste should be heated (85°C for 25 minutes or an equivalent temperature/time combination) prior to the composting process.

When held in windrows, the entire material needs an exposure time of at least two weeks at 55°C, while in closed vessels exposure to 65°C for one week is required.

5.

Biogas production

Biogas production does not inactivate all disease a gents ; therefore, high risk waste should be treated to ensure inactivation of disease agents prior to the biogas production process. The method chosen should be shown to inactivate the disease agents of concern.

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Annex III (contd)

Biogas production is a process whereby organic matter in biological waste products is fermented under anaerobic conditions.

The two main types of biogas production are mesophilic anaerobe digestion and thermophilic anaerobe digestion.

Both processes are normally continuous, and a portion of the end material is removed every 2–12 hours. There is a risk that new material which has been in the reactor for only 2–12 hours may be removed with the finished products.

6.

Ensiling

Ensiling does not inactivate all disease agents ; therefore, high risk waste should be heated (85°C for 25 minutes or an equivalent temperature/time combination) prior to the ensiling process.

Ensiling of aquatic animal waste in an organic acid such as formic acid is an effective method of inactivating most disease agents within 48 hours. The pH in the ensiling process should be maintained at, or below, 4.0 throughout the process.

7.

Burial

Whenever possible, the aquatic animal waste should be subjected to a treatment that ensures inactivation of the disease a gents prior to burial.

In selecting an acceptable burial site, consideration should be given to the following:

Location – for example, distance from aquaculture establishments , bodies of water, depth of the ground water table, topography, adjacent land use; and direction of prevailing wind.

Access – easy access for equipment and delivery of aquatic animal waste. Fencing and restricted admittance may be necessary.

Pit construction – rocky areas should be avoided. Soils with good stability, capable of withstanding the weight of equipment used to dig and fill the pits, should be selected. If required, diversion banks can be constructed to prevent surface runoff entering the pit or to prevent any liquids escaping from the burial site. Pit dimensions depend on the volume of the aquatic animal waste to be buried and should be easy to fill.

Pit closure – contents should be covered with unslaked lime (CaO) at a rate of 85 kg per 1,000 kg of aquatic animal waste to hasten decomposition and prevent scavenging.

8.

Pyre burning

Pyre burning may not be suitable for large amounts of aquatic animal waste.

In selecting an acceptable pyre burning site, the following considerations are important:

a)

Location – the possible effects of the fire’s heat, smoke and odour on nearby structures, underground and aerial utilities, roads and residential areas. The site should be surrounded by an adequate firebreak.

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Annex III (contd)

b)

Access – for equipment to construct the pyre and maintain the fire, for the delivery of fuel and aquatic a ni ma l waste.

When leaving the pyre burning site, vehicles and containers should be disinfected.

Alternatively, high risk waste may be disposed off by any methods, approved by the Competent A uthority , which ensure an equivalent reduction of risk.

Article X.8.

Methods of disposal for low risk waste

Low risk waste can be disposed of using all methods described in Article X.7. In the case of composting or biogas production it is not necessary to heat treat the low risk waste prior to disposal.

Alternatively, the following methods may be used:

1.

Ensiling

The Competent A uthority may require ensiling as a treatment prior to one of the disposal methods described in Article X.7.

2.

Pasteurisation

Pasteurisation does not inactivate all disease agents . Heat treatment at temperatures below 100°C can be considered as pasteurisation. Pasteurisation may use a range of time/temperature combinations.

In addition, the Competent A uthority may permit low risk waste to be disposed of by other means, or used for any other purposes following an assessment of the risk from such methods or uses.

Article X.9.

Mass mortality events

Mass mortality of aquatic animals can arise from natural events or killing for disease control purposes (refer to Chapter X.X. on the humane killing of fish for disease control purposes; in preparation). This may lead to the need for disposal of large numbers of dead aquatic animals and is often subject to intense public and media scrutiny. The Competent A uthority should conduct disposal operations within acceptable scientific principles that will address the risks of spread of the disease agent , and public and environmental concerns.

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Annex XXXI (contd) Annex III (contd)

1.

Preparedness

Successful disposal with minimum delay is achieved by advance planning and preparation:

a)

Preparedness planning should engage other relevant government agencies and stakeholders such as industry organisations, animal welfare organisations, emergency response organisations, and media.
b)

Standard operating procedures should be developed (including documented decision-making processes, training of staff).
c)

Pre-arranged mechanisms to access emergency funding for the disposal operation.
d)

Information sharing with officials involved in the disposal operation, stakeholders, politicians and the media is essential. A well informed spokesperson should be available at all times to answer enquiries.
e)

Resource readiness planning should address such items as personnel, transport, storage facilities, equipment, fuel, protective clothing and logistical support. Special equipment, such as well boats, may be required.
2.

Critical elements

Critical elements which need to be considered in planning and implementation include:

a)

rapid disposal of the dead aquatic animals ;
b)

methods of treatment and disposal should address capacity issues and the risks of spread of disease a gent s ;
c)

adequate funding and staff resources;
d)

addressing the risk of spread of disease agents by vectors and fomites;
e)

stakeholder cooperation;
f)

safety of personnel;
g)

environmental concerns; h) societal acceptance.
3.

Choice of disposal methods

The Competent A uthority may determine the dead aquatic animals to be either high risk waste or low risk waste and select an appropriate disposal method according to the risk (refer to Articles X.7. and X.8.).

Should the chosen disposal option be applied near the border of a neighbouring country, the Competent A uthority of that country should be informed.

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Annex XXXII

Original: English February 2010

MEETING OF THE OIE AD HOC GROUP ON SAFETY OF PRODUCTS DERIVED FROM AQUATIC ANIMALS Paris, 1─3 February 2010

The OIE ad hoc Group on Safety of Products Derived from Aquatic Animals (ad hoc Group) met at the OIE Headquarters from 1 to 3 February 2010.

Dr Sarah Kahn, Head of the International Trade Department, on behalf of the Director General of the OIE, welcomed participants and thanked them for their ongoing support of the work of the OIE. The issue of safe commodities is particularly important to the OIE because it can provide a pathway for countries to participate in international trade without being obliged to eradicate, in the short term, significant diseases, a task that can be particularly difficult for developing countries. Dr Franck Berthe chaired the meeting. Details of members and the adopted agenda are given at Annexes I and II.

1.

Aquatic Animal Health Code – review Members’ comments

The ad hoc Group was pleased to note that a number of Members submitted comments on these chapters but noted that some comments were not provided in the requested format and did not include a science based rationale. The ad hoc Group requested that the Aquatic Animal Health Standards Commission (Aquatic Animals Commission) remind Members to submit comments as specific proposed text changes supported by a scientific rationale.

1.1. ‘’Example Article’’ X.X.3., X.X.9., X.X.11./12.

Comments were received from Australia, Canada, European Union and New Zealand. The ad hoc Group reviewed these comments and amended the text accordingly.

A number of Members commented on the use of the terms ‘commodity’, ‘live aquatic animal’ and ‘aquatic animal product’. The ad hoc Group considered these comments and amended the text to use the terms ‘live aquatic animal’ and ‘aquatic animal product’ throughout these Articles rather than the term ‘commodity’, because the definition of a commodity includes biological products and pathological materials, which are no longer covered in these Articles. This also ensured consistency between the title and the content of the Articles.

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The ad hoc Group clarified the scope of each of these articles, as follows:

Article X.X.3. addressed the importation of live aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from Disease X.

Article X.X.9. addressed the importation of live aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Disease X.

Article X.X.12. (fish chapters) /Article X.X.11. (crustacean and mollusc chapters) addressed the importation of live aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Disease X.

The ad hoc Group wished Members to note that these amended Articles X.X.3., X.X.9., X.X.11./12 will be applied to all disease specific chapters in the Aquatic Code.

The amended text is presented in Annex III.

1.2. Amended text for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9., 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9., 9.4.11.) and for Infection with Bonamia ostreae (Articles 11.2.3., 11.2.9., 11.2.11.)

Comments were received from Australia, Canada, the European Union and New Zealand. The ad hoc Group reviewed these comments and amended the text accordingly.

The ad hoc Group amendments to these three chapters also included all changes made in Example Articles X.X.3., X.X.9., X.X.11./12 (see Item 1.1.).

A number of Members commented on the need for a specific description of the products listed under Articles X.X.3. and Article X.X.11./12. To address these comments the ad hoc Group modified some of the descriptions of the products listed to clarify the nature of the product.

Consequently, ‘canned products’ are now described as ‘heat sterilised hermetically sealed products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent)’. The ad hoc Group also proposed to accept equivalent time/temperature combinations that are sufficient to inactivate the pathogens assessed.

Pasteurisation is a food treatment process that is well defined for milk products, but is not well defined for fish products. There are a number of time/temperature combinations that may be used depending on the product. Officially specified conditions will tend to be determined by the requirement to inactivate bacteria of concern to human health. As such both the United States of America Food and Drug Administration (2001. Fish and Fisheries Products Hazards and Controls Guidance, 3rd Edition) and Gould (1999. Sous vide foods: conclusions of an ECFF botulinum working party. Food Control 10:47-51) indicate that 90oC for 10 minutes is required to achieve a 6D reduction in Clostridium botulinum. Inacitvation standards for Listeria monocytogenes are considerably lower.

Pasteurised products are now described in terms of a specified time/temperature combination. As pasteurisation conditions vary there may also be equivalent treatments that result in the same degree of thermal inactivation of the pathogens of concern. This is reflected in the qualifier “or to any time/temperature combination that is equivalent”. Acceptability of equivalent treatments should be based on information demonstrating inactivation of the specific pathogen. For example, the description proposed in the EHNV chapter for ‘pasteurised products’ is, ‘pasteurised fish products that have been subjected to heat treatment at 90^oC for 10 minutes or to an equivalent treatment that has been demonstrated to inactivate EHNV.’

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Annex XXXII (contd)

Cooking may involve heat, pressure, microwave and infrared treatments or a combination of these. The ad hoc Group only considered heat treatments at atmospheric pressure because information on the viability of the assessed pathogens or surrogate pathogens was usually only available for heat treatment. Therefore, a time/temperature combination is specified for ‘cooked products’, based on thermal tolerance data for the assessed pathogen. For example, the product description proposed in the chapter on Taura syndrome is ‘cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV’.

Artificially dried products are now referred to as ‘mechanically dried products (i.e. a heat treatment at 100^oC for at least 30 minutes or equivalent)’.

EHN articles: the ad hoc Group assessed ‘mechanically dried eviscerated fish’ in the EHN draft chapter against Criteria 5.3.1. and found it to be eligible for listing in Article X.X.3. Consequently, the ad hoc Group proposed moving this product from Article X.X.12. to Article X.X.3. The ad hoc Group also assessed heat sterilised, hermetically sealed fish products and found them to be eligible for listing in Article X.X.3. Consequently, the ad hoc Group proposed that this product be added to Article X.X.3.

Taura syndrome articles: the ad hoc Group made no additional changes to the products listed under Article X.X.3. and X.X.11. for Taura syndrome except to clarify product descriptions, as described above.

Bonamia ostreae articles: the ad hoc Group deleted ‘canned and pasteurised products’ from Article X.X.3. of the chapter on Infection with Bonamia ostreae as these products are not significant in international trade. The ad hoc Group assessed ‘frozen oyster meat’ and ‘frozen half-shell oysters’, in regard to Bonamia ostreae infection, against Criteria 5.3.1. and found these products to be eligible for listing in Article X.X.3. Consequently, the ad hoc Group proposed moving these products from Article X.X.11. to Article X.X.3. Product descriptions were also clarified as described above.

The ad hoc Group updated the product assessments for EHN, Taura syndrome and Bonamia ostreae (previously provided in Annex XXV of the September 2009 Report of the Aquatic Animals Commission) to take into account the modified product descriptions and also undertook some additional product assessments.

The updated product assessments for EHN, Taura syndrome and Bonamia ostreae are presented in Annex IV.

As a number of amendments were made to the products listed under X.X.3. and X.X.11/12., the amended text is presented as clean text in Annex V(A). and text with changes shown in Annex V(B).

1.3. Criteria to assess the safety of aquatic animal commodities (Ch 5.3.)

Comments were received from Australia, Canada, the European Union and the United States of America. The ad hoc Group reviewed these comments and amended the text accordingly.

To ensure consistency between the criteria listed in Chapter 5.3. and the disease specific articles, the terms ‘live aquatic animal’ and ‘aquatic animal product’ were used throughout these articles, rather than ‘commodity’, because the definition for commodity includes biological products and pathological materials, which are no longer covered in these articles.

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Annex XXXII (contd)

Australia proposed amendments to the wording in Article 5.3.2. for clarification. The ad hoc Group considered this comment and made some amendments. However, the ad hoc Group did not agree with Australia’s proposal to modify the criteria to include consideration of pathogen titre given the lack of key information, such as decline of pathogen titre, tissue distribution and infectious dose.

The amended text is presented in Annex VI.

1.4. Measures concerning international transport material (Article 5.9.1.)

of aquatic animal disease agents and pathological

A Member suggested to include a list of accepted treatment methods for safe transport of pathogens in this chapter. The ad hoc Group considered this was outside the Group’s terms of reference. The ad hoc Group made no further amendments to the proposed text.

The text is presented in Annex VII.

1.5. Disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X., Article 10.9.X.)

The ad hoc Group reviewed comments from the EU, Norway and the United States of America on draft new articles on trade measures for disinfected salmonid eggs (with respect to viral haemorrhagic septicaemia (VHS); infectious salmon anaemia (ISA) and infectious haematopoietic necrosis ( IHN) and amended the text accordingly.

Norway questioned the need to consider additional measures, other than disinfection, for the importation of eggs from an infected country, zone or compartment. The ad hoc Group identified the following prerequisites for trade in disinfected eggs from an infected country, zone or compartment: (i) there is no true vertical transmission of the disease and (ii) the disinfection protocol is effective in reducing the risk of egg surface associated transmission of the disease.

The ad hoc Group noted that the OIE Reference Laboratory for EHN had no further information on true vertical transmission of EHNV and therefore proposed not to include an article on trade measures for disinfected salmonid eggs in the EHN chapter of the Aquatic Code.

The amended text is presented in Annex VIII.

2.

Assess aquatic animals and aquatic animal products in all disease specific chapters crustacean, fish and mollusc diseases of the Aquatic Code using Chapter 5.3.

for

The ad hoc Group continued their work to conduct assessments for products currently listed in the disease specific chapters of the Aquatic Code (Articles X.X.3. 1a. and b.) for crustacean, fish and mollusc disease specific chapters using Articles 5.3.1. and 5.3.2. The ad hoc Group will continue to conduct these out of session and will review them at their next meeting.

The ad hoc Group recognised the need for assessment of live amphibian animals and amphibian products and undertook to address this work.

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3.

Review Ref Lab information regarding EHNV and vertical transmission See Item 1.5.
4.

Develop a supporting document for OIE website

Noting that the detailed product assessments are not appropriate for inclusion in the Aquatic Code, the ad hoc Group proposed to develop a reference document setting out the rationale of assessments and make this document available to Members on the OIE website. The ad hoc Group asked the Aquatic Animals Commission to consider this proposal.

5.

Develop a paper for publication on the OIE commodity based approach to trade in aquatic animals and aquatic animal products

The ad hoc Group proposed to develop a paper on the commodity based approach by the OIE for trade in live aquatic animals and aquatic animal products for publication in the OIE Scientific and Technical Review pluri-thematic edition. The purpose of this paper is to explain the rationale for the development of the criteria, the new articles and the assessments in the context of OIE standards and global trade in aquatic animal products.

.../Annexes

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Annex XXXII (contd)

Appendix I

MEETING OF THE OIE AD HOC GROUP ON SAFETY OF PRODUCTS DERIVED FROM AQUATIC ANIMALS Paris, 1─3 February 2010

List of participants

MEMBERS OF THE AD HOC GROUP

Dr Franck Berthe (Chairperson)

Senior Scientific Officer

European Food Safety Authority -

EFSA

Animal Health and Animal Welfare unit

Largo N. Palli 5/A, 43100 Parma

ITALY

Tel.: + 39 0521 036 870

Fax: + 39 0521 036 0870

Franck.Berthe@efsa.europa.eu

Dr Colin Johnston

Principal Adviser, Aquatic Animal

Diseases

Investigation & Diagnostic Centres,

Ministry of Agriculture & Forestry

Biosecurity New Zealand

PO Box 40742

Wallaceville, Upper Hutt 5140

NEW ZEALAND

Tel.: +64 4 894 5628

Fax: +64 4 891 0234

Colin.Johnston@maf.govt.nz

Dr Kim C. Klotins

Veterinary Epidemiologist

Risk Assessment

Aquatic Animal Health Division

Canadian Food Inspection Agency

8 Colonnade Rd.

Ottawa, ON

CANADA K1A 0Y9

Tel.: 613-221-1398

Fax: 613-221-3173

Kim.klotins@inspection.gc.ca

Dr Birgit Oidtmann

Dr Med Vet, Habilitation, MRCVS

Epidemiologist

Cefas Weymouth Laboratory

Barrack Road, The Nothe

Weymouth, Dorset DT4 8UB

UNITED KINGDOM

Tel.: 0044/1305/206661

Fax: 0044/1305/206601

birgit.oidtmann@cefas.co.uk

OTHER PARTICIPANTS

Dr Lahsen Ababouch

Chief

Fish Utilization and Marketing Service

Fish Products and Industry Divison

Fisheries and Aquaculture Department

Viale delle terme di Caracalla

00153 Rome

ITALY

Fax: +39 06 57055188

Tel.: + 39 06 57054157

Lahsen.Ababouch@fao.org

Ms Sigrid Cabot

European Commission

DG SANCO-D1

Rue Froissart 101, F101 B-03/76

1040 Brussels

BELGIUM

Tel.: +32320330

Sigrid.CABOT@ec.europa.eu

Phan Thi Van

Director

Centre for Environment and

Disease Monitoring in Aquaculture

(CEDMA)

Research Institute for Aquaculture

No.1 (RIA1)

Dinh Bang - Tu Son - Bac ninh -

VIETNAM

Tel./fax: +84 (0)913236939

phanvan@ria1.org

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Appendix I (contd)

OIE HEADQUARTERS

Dr Bernard Vallat

Director General

OIE

12, rue de Prony

75017 Paris

FRANCE

Tel.: 33 - (0)1 44 15 18 88

Fax: 33 - (0)1 42 67 09 87

E-mail: oie@oie.int

Dr Sarah Kahn

Head

International Trade Department

OIE

E-mail: s.kahn@oie.int

Dr Gillian Mylrea

Chargée de mission

International Trade Department

OIE

E-mail: g.mylrea@oie.int

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Annex XXXII (contd) Appendix II

MEETING OF THE OIE AD HOC GROUP ON SAFETY OF PRODUCTS DERIVED FROM AQUATIC ANIMALS Paris, 1─3 February 2010

Adopted agenda

Welcome

1.

Aquatic Animal Health Code – review Members’ comments

1.1. Example Article X.X.3., X.X.9., X.X.12.

1.2. Amended text for epizootic haematopoietic necrosis (Articles 10.1.3., 10.1.9., 10.1.12.), Taura syndrome (Articles 9.4.3., 9.4.9., 9.4.11.) and for infection with Bonamia ostreae (Articles 11.2.3., 11.2.9., 11.2.11.)

1.3. Criteria to assess the safety of aquatic animal commodities (Ch 5.3.)

1.4. Measures concerning international transport of aquatic animal disease agents and pathological material (Article 5.9.1.)

1.5. Disinfection of salmonid eggs – (Article 10.4.X., Article 10.5.X., Article 10.9.X.)

2.

Assess aquatic animals and aquatic animal products in all disease specific chapters for crustacean, fish and mollusc diseases of the Aquatic Animal Health Code using criteria in Chapter 5.3.:

2.1. Fish disease chapters

2.2. Mollusc diseases chapters

2.3. Crustacean diseases chapters

3.

Review Ref Lab information regarding EHNV and vertical transmission
4.

Develop a supporting document for OIE website
5.

Develop a paper on the commodity based approach by the OIE for trade in aquatic animals and aquatic animal products

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Annex XXXII (contd) Appendix III

AN EXAMPLE (DISEASE X)

TO BE APPLIED ACROSS ALL DISEASE CHAPTERS (SECTIONS 8, 9, 10 AND 11)

Article X.X.3.

1.

Competent A uthorities should not require any Disease X related conditions, regardless of the Disease X status of the exporting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products from the species referred to in Article X.X.2. intended for any purpose and complying with Article 5.3.1.:

[i) aquatic animal product(s).* ] (under study)

2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article X.X.2., other than those referred to in point 1 of Article X.X.3., Competent A uthorities should require the conditions prescribed in Articles X.X.7. to X.X.12. relevant to the Disease X status of the ex porting country , zone or compartment .
3.

When considering the importation or transit of a commodit y aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of Disease X of f~~rom~~ a species not covered in Article X.X.2. but which could reasonably be expected to pose a risk of transmission for Disease X, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code . The ex porting country should be informed of the outcome of this assessment.

[…] Article X.X.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Disease X

When importing, for processing for human consumption, ~~live~~ aquatic animals and aquatic animal products of the species referred to in Article X.X.2. from a country, zone or compartment not declared free from Disease X, the Competent A uthority of the importing country should assess the risk and, if justified, require that:

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Annex XXXII (contd) Appendix III (contd)

1.

the consignment is delivered directly to and held in quarantine or containment facilities until ~~for~~ processing

into one of the products referred to in point 1 of Article X.X.3., or products described in point 1 of Article X.X.12., or other products authorised by the Competent A uthority ; and

2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of

Disease agent X or is disposed in a manner that prevents contact of waste with susceptible species .

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…] Article X.X.12. (fish chapters) /Article X.X.11. (mollusc and crustacean chapters)

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Disease X

1.

Competent A uthorities should not require any Disease X related conditions, regardless of the Disease X status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

[i) commodity (s)*] (under study)

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing ~~live~~ aquatic animals or aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article X.X.2. from a country, zone or compartment not declared free from Disease X, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

As currently listed in the A quatic Code for each disease specific chapter. This list is considered under study until specific assessments have been completed and adopted

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Annex XXXII (contd) Appendix IV

Aquatic Animal Product Assessments

A. Aquatic Animal Product Assessments for epizootic haematopoietic necrosis (EHN)

1.

Assessments using criteria in Article 5.3.1.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.1.:

i)

heat sterilised hermetically sealed fish products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);
ii)

pasteurised fish products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent which has been demonstrated to inactivate EHNV;
iii)

mechanically dried eviscerated fish (i.e. a heat treatment at 100^oC for at least 30 minutes or equivalent);
iv)

fish skin leather;
v)

fish oil; and
vi)

fish meal.

Product under consideration		Heat sterilised hermetically sealed fish products
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	EHN virus is present in muscle and other edible tissues (Ariel et al., 2009).	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used to process the product but the water is potable and the final product is sealed.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking).	Commercial canning involves time temperature treatments of 121^oC for 3.6 minutes, or equivalent e.g. 111^oC for 36 minutes (Ababouch, 1999 and 2002). EHN virus is inactivated after 15 minutes at 60^oC (Langdon, 1989).	Yes
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke.)
AND/OR
*2c.*	Biological (e.g. fermentation).
Conclusion	EHN virus will be inactivated by this process, therefore heat sterilised hermetically sealed fish products (i.e. a o heat treatment at 121 C for at least 3.6 minutes or equivalent are eligible for inclusion in Article 10.1.3. point 1.

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Product under consideration		Pasteurised fish products
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	EHN virus is present in muscle and other edible tissues (Ariel et al., 2009).	No.

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used to process the product but the water is potable and the final product is sealed.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	Pasteurisation involves heating at 90^oC for 10 minutes (or equivalent e.g. 86°C for 37 minutes) (FDA, 2001; Gould, 1999). EHN virus is inactivated after 15 minutes at 60^oC (Langdon, 1989).	Yes
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke.)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	EHN virus will be inactivated by this process, therefore pasteurised fish products that have been subjected to o heat treatment at 90 C for 10 minutes or to any pasteurisation equivalent which has been demonstrated to inactivate EHNV are eligible for inclusion in Article 10.1.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Fish skin leather
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	The EHN virus can be found in skin (Redacliff and Whittington, 1996).	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used to process the leather but the final product is dry and not transported in water.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)	Skin is exposed to alkaline metal sulphide, solvents, proteases, acid pH 1.5-4, chromium or other tanning solutions and dyes. The final leather product is usually pH <5. Each step takes between 15 minutes to 24 hours in a commercial setting (Pocket Book for the Leather Technologist 4^th edition). pH <4 or >12 for 1 hour will inactivate EHN virus (Langdon, 1989).	Yes
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	EHN virus will be inactivated by this process, therefore fish skin leather products are eligible for inclusion in Article 10.1.3. point 1.

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Product under consideration		Mechanically dried eviscerated fish
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	EHN virus is present in muscle and other edible tissues (Ariel et al., 2009).	No

AND

1b.

2a.

AND/OR

2b.

AND/OR

2c.

Conclusion

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:

Physical (e.g. temperature, drying, smoking)

Chemical (e.g. iodine, pH, salt, smoke)

Biological (e.g. fermentation)

Water is used to process the product but the end product is not shipped in water.

Artificially drying involves heating for 30 minutes (or equivalent).

at 100^oC

EHN virus is inactivated after 15minutes 60^oC; (Langdon, 1989).

Yes

N/A

EHN virus will be inactivated by this process, therefore mechanically dried eviscerated fish (i.e. a heat

o treatment at 100 C for at least 30 minutes or equivalent) are eligible for inclusion in Article 10.1.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Fish oil and fish meal
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	EHN virus occurs in multiple tissues in infected fish. Fish oil is derived from whole fish or by-products of processing.	No

AND

1b.

2a.

AND/OR

2b.

AND/OR

2c.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Physical (e.g. temperature, drying, smoking)

Chemical (e.g. iodine, pH, salt, smoke)

Conclusion

Biological (e.g. fermentation)

If the fish are infected then the water is likely to be contaminated.

During production, fish oil and fish meal undergoes multiple heat treatments and the final water content of the product is extremely low.

Raw material is cooked (may be pre-heated to 50-60^oC before cooking at temperatures of 95-100^oC for 15-20 minutes. For energy cost reasons and nutritional content, some processors use 80-85^oC for 20 minutes). Cooked material is pressed to produce press liquor and presscake that can be dried (75-80^oC, ≥30 minutes) and milled to presscake meal. Press liquor is heated to 90-95^oC, which produces oil and stick-water. Oil is purified with hot water (at 90^oC). Stickwater is evaporated at ≥100^oC (<130^oC) and the resulting fish solubles are added to the presscake. Presscake + fish soluble mix dried at 75-80^oC for ≥30 minutes to reduce water content to ≤12%. This is then milled to whole fishmeal. EHN virus is inactivated after 15minutes at 60^oC (Langdon, 1989).

Yes

EHN virus will be inactivated by this process, therefore fish oil and fish meal are eligible for inclusion in Article 10.1.3. point 1.

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Assessments amended criteria in Article 5.3.2.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.2.:

i)

fillets or steaks (chilled or frozen)

The following aquatic animal products were assessed and did not meet the criteria in Article 5.3.2.:

i)

eviscerated fish (chilled or frozen);
ii)

naturally dried eviscerated fish

Product under consideration		Fillets or steaks (chilled or frozen)
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of the commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	Wastes include skin and bones. Yes
OR
3.	The disease agent is not normally found in the waste tissues.	Virus can be present in skin (Redacliff and Whittington, 1996). EHN virus can persist in frozen fish tissues for more than 2 years and EHN virus can persist in chilled fish tissues for more than 1 week (Langdon, 1989).	No
Conclusion	Fillets or ~~cutlets~~ steaks (chilled or frozen) that are prepared and packaged for retail trade for human consumption may produce small amounts of wastes. Therefore, this product is considered to be eligible for inclusion in the proposed Article 10.1.12. for EHN.

Product under consideration		Eviscerated fish (chilled or frozen)
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of the commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	Wastes include head, backbone and skin.	Yes
OR
3.	The disease agent is not normally found in the waste tissues.	EHN virus can be present in gills and skin (Redacliff and Whittington, 1996) and brain (Langdon, Humphrey and Williams, 1988). EHNV can persist in frozen fish tissues for more than 2 years and EHN virus can persist in chilled fish tissues for more than 1 week (Langdon, 1989).	No
Conclusion	Eviscerated fish (chilled or frozen) that are prepared and packaged for retail trade for human consumption may produce amounts of wastes that cannot be considered small; the disease agent may be found in the waste (skin and gills). Therefore, this product is not considered eligible for inclusion in the proposed Article 10.1.12. for EHN.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Naturally dried eviscerated fish
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of the commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	Waste includes head, backbone and skin.	No
OR
3.	The disease agent is not normally found in the waste tissues.	Virus can be present in skin (Redacliff and Whittington, 1996) and brain (Langdon, Humphrey and Williams, 1988).	No
Conclusion	Naturally dried eviscerated fish that are prepared and packaged for retail trade for human consumption may produce amounts of wastes that cannot be considered small; the disease agent may be found in the waste tissues. Therefore, this product is not considered eligible for inclusion in the proposed Article 10.1.12. for EHN.

REFERENCES

Ababouch. L (1999). Heat treatment of foods. Spoilage problems associated with canning. pp 1016-1023. R. Robinson, C. Blatt and P. Patel (editors). Encyclopaedia in food Microbiology. Academic press Limited. London. U.K.

Ababouch L. (2002). HACCP in the fish canning industry. In Safety and quality issues in fish processing (Editor. H. A Bremner). Woodhead Publishing Limited. Cambridge. England, 31–53

Ariel, Nicolajsen, Christophersen, Holopainen, Taptovaara and Jensen (2009).Propagation and isolation of ranaviruses in cell culture. Aquaculture 314, 159-164.

FDA (2001) Fish and Fisheries Products Hazards and Controls Guidance,3rd Edition: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/Fis handFisheriesProductsHazardsandControlsGuide/default.htm, accessed 19 February 2010.

Gould, G.W. 1999. Sous vide foods: conclusions of an ECFF botulinum working party. Food Control 10:47-51.

Langdon (1989). Experimental transmission and pathogenicity of epizootic haematopoietic necrosis virus (EHNV) in redfin perch, Perca fluviatilis L., and 11 other teleosts. J. Fish Dis., 12, 295–310.

Langdon, Humphrey and Williams (1988). Outbreaks of an EHNV-like iridovirus in cultured rainbow trout, Salmo gairdneri Richardson, in Australia. J. Fish Dis., 11, 93–96.

Pocket Book for the Leather Technologist 4th edition; BASF, LudwigShafen, Germany http://visdombasfcrm.com/lp/Blue%20book.pdf.

Redacliff and Whittington (1996). Pathology of epizootic haematopoietic necrosis virus (EHNV) infection in rainbow trout (Oncorhynchus mykiss Walbaum) and redfin perch (Perca fluviatilis L). J. Comp. Pathology. Volume 115, Issue 2, 103–115.

Whittington, Kearns, Hyatt, Hengstberger and Rutzou (1996). Spread of epizootic haematopoietic necrosis virus (EHNV) in redfin perch (Perca fluviatilis) in southern Australia. Aust. Vet. J., 73, 112–114.

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Annex XXXII (contd)

Appendix IV (contd)

B. Aquatic Animal Product Assessments for Taura syndrome (TS)

1.

Assessments using criteria in Article 5.3.1.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.1.:

i)

heat sterilised hermetically sealed crustacean products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);
ii)

cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV;
iii)

pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent.
iv)

crustacean oil;
v)

crustacean meal; and
vi)

chemically extracted chitin.

Product under consideration		Heat sterilised hermetically sealed crustacean products
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Meat contains TSV.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used to process the product but the water is potable and the final product is sealed.

OR
2.	Even if the disease agent is present in, contaminates in the tissues from which commodity is derived, the treatment processing to produce the commodity to traded inactivates the disease agent:	or the or be
*2a.*	Physical (e.g. temperature, drying, smoking)		Heat treatment is 121^oC for 3.6 minutes or equivalent (e.g. 111^oC for 36 minutes) (Ababouch, 1999, 2002). Although there is no specific information about inactivation of TSV, another picornavirus (Foot and Mouth Disease Virus) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	TSV is highly likely to be inactivated by this process and heat sterilised hermetically sealed crustacean o products (i.e. a heat treatment at 121 C for at least 3.6 minutes or equivalent) are therefore eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Cooked crustacean products
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Meat contains TSV	No
AND
*1b.*	The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.		NA

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	Although there is no specific information about inactivation of TSV, another picornavirus (FMDV) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)	I
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	TSV is likely to be inactivated by heat treatment at 70^oC for at least 30 minutes. Cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV, are therefore eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Pasteurised crustacean products
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Meat contains TSV.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking).	Heat treatment of 90^oC for 10 minutes or equivalent (e.g. 86^oC for 37 minutes)FDA, 2001; Gould 1999).. Although there is no specific information about inactivation of TSV, another picornavirus (FMDV) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke).
AND/OR
*2c.*	Biological (e.g. fermentation).
Conclusion	TSV is likely to be inactivated by this process and. Therefore, pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent are eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Crustacean oil
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Virus is present in cuticular epithelium, ectodermal and mesodermal tissues. All these tissues may be used in the commodity.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used to process the product but the water is potable and the final product is sealed.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	Raw material is cooked (may be pre-heated to 50-60^oC before cooking at temperatures of 95-100^oC for 15-20 minutes. For energy cost reasons and nutritional content, some processors use 80-85^oC for 20 minutes). Cooked material is pressed to produce press liquor and press liquor heated to 90-95^oC, which produces oil. Oil is purified with hot water (at 90^oC) (FAO, 1986). Although there is no specific information about inactivation of TSV, another picornavirus (FMDV) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
2b. Chemical (e.g. iodine, pH, salt, smoke)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	TSV is highly likely to be inactivated by this process and crustacean oil is therefore eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Crustacean meal
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Virus is present in cuticular epithelium, ectodermal and mesodermal tissues. All these tissues may be used in the commodity.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used in the processing but the product undergoes a drying process.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	The process involves cooking, usually boiling at least 100^oC for 3 minutes; a drying step of between 115-138^oC (Velez, 1991). Although there is no specific information about inactivation of TSV, another picornavirus (FMDV) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	TSV is likely to be inactivated by this process and crustacean meal is therefore eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Chemically extracted chitin
Criteria 5.3.1.		Assessment
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	Virus is present in cuticular epithelium. This tissue is used in the commodity.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

Water is used in the processing but given the chemicals used it is unlikely water would remain contaminated.

OR
2.	Even if the disease agent is present in, contaminates in the tissues from which commodity is derived, the treatment processing to produce the commodity to traded inactivates the disease agent:	or the or be
*2a.*	Physical (e.g. temperature, drying, smoking)
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)		Hydrochloric acid is used in the processing and involves heating at 60-70^oC for a few hours (Gagné, 1993). Although there is no specific information about inactivation of TSV, another picornavirus (FMD Virus) is inactivated in meat at 70^oC for 30 minutes (Terrestrial Code, 2009).
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	TSV is likely to be inactivated by this process and chemically extracted chitin is therefore eligible for inclusion in Article 9.4.3. point 1.

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Annex XXXII (contd) Appendix IV (contd)

2.

Assessments using criteria in Article 5.3.2.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.2.: i) frozen, peeled shrimp (shell off, head off).

The following aquatic animal products were assessed and did not meet the criteria in Article 5.3.2.: ii) frozen, shell on, head on shrimp.

Product under consideration		Frozen, peeled shrimp (shell off, head off)
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	There are no waste tissues as the entire product is consumed.	Yes
OR
3.	The disease agent is not normally found in the waste tissues.
Conclusion	Frozen, peeled shrimp (shell off, head off) that are prepared and packaged for retail trade for human consumption do not produce waste; Therefore, this product is considered to be eligible for inclusion in the proposed Article 9.4.11. for Taura syndrome. As there is no waste, this product is considered to be eligible for inclusion in the proposed Article 9.X.11. for all crustacean disease chapters.

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Frozen, shell on, head on shrimp
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	Waste includes shell, cephalothorax, legs.	No
OR
3.	The disease agent is not normally found in the waste tissues.	Exoskeleton and cephalothorax contains the virus. Freezing and cold storage for normal periods will not eliminate the virus (Brock et al., 1997; Lightner, 1995).	No
Conclusion	Frozen, shell on, head on shrimp that are prepared and packaged for retail trade for human consumption may produce amounts of wastes that cannot be considered small; the disease agent may be found in the waste. Therefore, this product is not considered eligible for inclusion in the proposed Article 9.4.11. for Taura syndrome.

REFERENCES

Brock J.A., Gose R.B., Lightner D.V. & Hasson K.W. (1997) Recent developments and an overview of Taura syndrome of farmed shrimp in the Americas. In: Flegel TW, Hopkins IH (eds) Disease in Asian aquaculture 111. Fish Health Section Asian Fisheries Society, Manila, p 275–283.

Food and Agriculture Organization of the United Nations. (1986). The production of fishmeal and oil, FAO Fisheries Technical Papers T142, 63 pp.

Gagné (1993). Production of chitin and chitosan from crustacean waste and their use as a food processing aid. Masters thesis, McGill University, Montreal. 1993. National Library of Canada. Ottawa Ontario, Canada.

Gould, G.W. 1999. Sous vide foods: conclusions of an ECFF botulinum working party. Food Control 10:47-51.LIGHTNER D.V. (1995). Taura syndrome: an economically important viral disease impacting the shrimp farming industries of the Americas including the United States. Proceedings of the 99th Annual Meeting US Animal Health Association, Reno, Nevada, USA, 36–52.

Terrestrial Animal Health Code (2009). OIE.

Velez SA, Allen JC, Keery CM, Adkinson RW (1991). Evaluation of crab and crawfish waste meals as protein sources for growing dairy heifers. J. Dairy Sci. 74(1): 234-242.

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Annex XXXII (contd)

Appendix IV (contd)

C. Aquatic Animal Product Assessments for Infection with Bonamia ostreae 1. Assessments using criteria in Article 5.3.1.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.1.:

i)

frozen oyster meat
ii)

frozen half-shell oysters.

The following aquatic animal products were not assessed because they are not believed to be traded internationally:

i)

heat sterilised hermetically sealed oyster products
ii)

pasteurised oyster products.

Product under consideration		Frozen oyster meat
Criteria 5.3.1.		Assessment	Yes/N o
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	The product includes all tissues of the oyster except the shell and a portion of the adductor muscle. B. ostreae is an intrahaemocytic parasite (Pichot et al., 1979) and will occur in all tissues of the oyster.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

The commodity is processed with clean seawater or potable water (WHO and FAO, 2009). B. ostreae does not occur in freshwater; survival is favoured by high salinities (2010 OIE Aquatic Animal Health Code).

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	B. ostreae will not survive the freezing process (B. ostreae does not form spores or cysts); in general, protozoa require a cryopreservation technique with preservative in order to survive frozen storage (Dalgleish, 1972).	Yes
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	Bonamia ostreae will be inactivated by this process, therefore frozen off the shell oyster meat is el inclusion in Article 11.2.3, point 1.		igible for

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Annex XXXII (contd) Appendix IV (contd)

Product under consideration		Frozen half shell oysters
Criteria 5.3.1.		Assessment	Yes/N o
1.	Absence of disease agent in the traded commodity:
*1a.*	There is strong evidence that the disease agent is not present in the tissues from which the commodity is derived.	The product includes all tissues of the oyster except the shell and a portion of the adductor muscle. B. ostreae is an intrahaemocytic parasite (Pichot et al., 1979) and will occur in all tissues of the oyster.	No

AND

1b.

The water (including ice) used to process or transport the commodity is not contaminated with the disease agent and the processing prevents cross contamination of the commodity to be traded.

OR
2.	Even if the disease agent is present in, or contaminates in the tissues from which the commodity is derived, the treatment or processing to produce the commodity to be traded inactivates the disease agent:
*2a.*	Physical (e.g. temperature, drying, smoking)	B. ostreae will not survive the freezing process; protozoa require a cryopreservation technique with preservative in order to survive frozen storage (Dalgleish, 1972).	Yes
AND/OR
*2b.*	Chemical (e.g. iodine, pH, salt, smoke)
AND/OR
*2c.*	Biological (e.g. fermentation)
Conclusion	Bonamia ostreae will be inactivated by this process, therefore frozen half shell oysters are eligible for inclusion in Article 11.2.3, point 1.

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Annex XXXII (contd)

Appendix IV (contd)

2.

Assessments using criteria in Article 5.3.2.

The following aquatic animal products were assessed and did meet the criteria in Article 5.3.2.:

i)

chilled oyster meat
ii)

chilled half-shell oysters.

Product under consideration		Chilled oyster meat
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of the commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	There are no waste tissues as the entire product is consumed.	Yes
OR
3.	The disease agent is not normally found in the waste tissues.
Conclusion	Chilled oyster meat that is prepared and packaged for retail trade for human consumption does not produce waste, therefore this product is eligible for inclusion in the proposed Article 11.2.11.

Product under consideration		Chilled half-shell oysters
Criteria 5.3.2.		Assessment
1.	The aquatic animal product is prepared and packaged for direct retail trade for human consumption.	It is part of the commodity definition.	Yes
AND EITHER
2.	It includes only a small amount of waste tissues.	Wastes generated include half of the shell with piece of adductor muscle attached.	Yes
OR
3.	The disease agent is not normally found in the waste tissues.	B. ostreae does not occur in the shell.
Conclusion	Chilled half shell oysters that are prepared and packaged for retail trade for human consumption produces small amounts of waste tissue (shell is not a tissue), therefore this product is eligible for inclusion in the proposed Article 11.2.11.

REFERENCES

Dalgleish RJ. 1972. Theoretical and practical aspects of freezing parasitic protozoa. Australian Veterinary Journal

PICHOT Y., COMPS M., TIGE G., GRIZEL H. & RABOUIN M.A. 1979. Recherches sur Bonamia ostreae gen. n., sp. n., parasite nouveau de l’huitre plate Ostrea edulis L. Rev. Trav. Inst. Pêches Marit., 43, 131–140.

WHO, FAO. 2009. Code of practice for fish and fishery products, 1st Edition. Rome, Italy.

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Annex XXXII (contd) Appendix V(A) C HA PT ER 10 .1.

EPIZOOTIC HAEMATOPOIETIC NECROSIS

[…] Article 10.1.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a exporting country, zone or compartment not declared free from EHN

1.

Competent A uthorities should not require any EHN related conditions, regardless of the EHN status of the exporting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products from the species referred to in Article 10.1.2. intended for any purpose and complying with Article 5.3.1.:
i)

heat sterilised hermetically sealed fish products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);
ii)

pasteurised fish products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent which has been demonstrated to inactivate EHNV;
iii)

mechanically dried eviscerated fish (i.e. a heat treatment at 100^oC for at least 30 minutes or equivalent);
iv)

fish skin leather;
v)

fish oil; and
vi)

fish meal.
2.

When authorising the importation or transit of aquatic animals and aquatic animal products of a species referred to in Article 10.1.2., other than those referred to in point 1 of Article 10.1.3., Competent A uthorities should require the conditions prescribed in Articles 10.1.7. to 10.1.12. relevant to the EHN status of the exporting country , z one or compa rtment .
3.

When considering the importation or transit of aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of EHN from a species not covered in Article 10.1.2. but which could reasonably be expected to pose a risk of transmission for EHN, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…] Article 10.1.9.

Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

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Annex XXXII (contd) Appendix V(A) (contd)

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 10.1.3., or products described in point 1 of Article 10.1.12., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of EHNV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…] Article 10.1.12.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from epizootic haematopoietic necrosis

1.

Competent A uthorities should not require any EHV related conditions, regardless of the EHV status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

fillets or steaks (chilled or frozen).

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals and aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHV, the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures .

text deleted

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Annex XXXII (contd) Appendix V(A) (contd)

CH AP TE R 9.4. TAURA SYNDROME

[…] Article 9.4.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from Taura Syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the exporting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products f rom the species referred to in Article 9.2.2. intended for any purpose and complying with Article 5.3.1.:
i)

heat sterilised hermetically sealed crustacean products (i.e. a heat treatment at 121oC for at least 3.6 minutes or equivalent);
ii)

cooked crustacean products that have been subjected to heat treatment at 70oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV;
ii)

pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent.
iii)

crustacean oil;
iv)

crustacean meal; and
v)

chemically extracted chitin.
2.

When authorising the importation or transit of the aquatic animals and aquatic animal products of a species referred to in Article 9.4.2., other than those listed in point 1 of Article 9.4.3., Competent A uthorities should require the conditions prescribed in Articles 9.4.7. to 9.4.11. relevant to the TS status of the ex porting country , z one or compa rtment .
3.

When considering the importation or transit of a aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of TS from a species not covered in Article 9.4.2. but which could reasonably be expected to pose a risk of transmission for TSV, Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…]

Article 9.4.9.

Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Taura syndrome

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1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 9.4.3., or products described in point 1 of Article 9.4.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste materials from the processing be are treated in a manner that ensures inactivation of TSV or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

[…] Article 9.4.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Taura syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

frozen, peeled shrimp (shell off, head off).

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

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C HA PT ER 11 .2. INFECTION WITH BONAMIA OSTREAE

[…]

Article 11.2.3.

Importation or transit of aquatic animals and aquatic animal products for any purpose from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the ex porting country , zone or compartment when authorising the importation or transit of the following aquatic animals and aquatic animal products from the species referred to in Article 11.2.2. intended for any purpose and complying with Article 5.3.1.:
i)

frozen oyster meat
ii)

frozen half-shell oysters
2.

When authorising the importation or transit of aquatic animals and aquatic animal products of a species referred to in Article 11.1.2.2., other than those referred to in point 1 of Article 11.2.3., Competent A uthorities should require the conditions prescribed in Articles 11.2.7. to 11.2.11. relevant to the B. ostreae status of the ex porting country , z one or compa rtment .
2.

When considering the importation/ or transit of aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of infection with B. ostreae from a species not covered in Article 11.2.2. but which could reasonably be expected to pose a risk of transmission for B. ostreae , ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The ex porting country should be informed of the outcome of this assessment.

[…] Article 11.2.9.

Importation of aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

the consignment is delivered directly to and held in quarantine or containment facilities until processing into one of the products referred to in point 1 of Article 11.2.3., or products described in point 1 of Article 11.2.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of B. ostreae or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

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Annex XXXII (contd)

Appendix V(A) (contd)

[…] Article 11.2.11.

Importation of aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:
i)

chilled oyster meat;
ii)

chilled half-shell oysters.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

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Annex XXXII (contd)

Appendix V(B)

C HA PT ER 10 .1

EPIZOOTIC HAEMATOPOIETIC NECROSIS

[…]

Article 10.1.3.

1.

~~When authorising the~~

~~of the following commodities , the~~ Competent A uthorities should not

require any EHN related conditions, regardless of the EHN status of the ex porting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products from the species referred to in Article 10.1.2. intended for any purpose and complying with Article 5.3.1.:

i) heat sterilised hermetically sealed fish products (i.e. a heat treatment at 121^oC for at least 3.6 minutes

ii)

or equivalent); pasteurised fish

that have been

heat treatment at

for 10 minu

pasteurisation equivalent which has been demonstrated to inactivate EHNV; iii) mechanically dried eviscerated fish (i.e. a heat treatment at 100^oC for at least 30 minutes or

to any

iv) fish skin leather;

v) fish oil; and

vi) fish meal.

a) ~~From the species referred to i~~

~~ticle 10.1.2.~~

~~i) commo skin,;~~

~~a manner that~~

~~the disease a gent e.g. fish skin leather made from fish~~

s; ~~and~~

~~ii)~~ ~~pasteurised products and some read~~y~~-to-eat~~

~~iii)~~ ~~fish oil; and~~

~~iv)~~ ~~fish meal intended for use in feed ;.~~

~~ii)~~ ~~biological samples preserved for diagnostic applications in such a manner as to~~

~~di sea se a gent~~ .

~~b) The following commo which have be~~

~~the~~

~~ies~~ ~~destined for human con prepared and packaged for~~

~~from the~~

~~referred to~~

~~i) eviscerated fish (chilled or fro ii) fillets or cutlets (chilled or~~

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~~iii) dried eviscerated fish (including air dried, flame dried and sun dried).~~

2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 10.1.2., other than those referred to in point 1 of Article 10.1.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 10.1.7. to 10.1.12. relevant to the EHN status of the ex porting country , z one or compartment .
3.

When considering the importation/ or transit of a commodit y aquatic animals and aquatic animal products from an ex porting country , zone or compartment not declared free of EHN of a live commodi y from a species not covered in Article 10.1.2. but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for EHN, ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…] Article 10.1.9.

1.

the consignment be is delivered directly to and held in quarantine or containment facilities until ~~for slaughter and~~ processing into one of the products referred to in point 1 of Article 10.1.3., or products described in point 1 of Article 10.1.12., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of EHNV or is disposed in a manner that prevents contact of waste with susceptible species.

~~This Article does not apply to commodities referred to in point 1 of Article 10.1.3.~~

[…]

Article 10.1.12.

1.

Competent A uthorities should not require any EHV related conditions, regardless of the EHV status of the ex porting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

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Appendix V(B) (contd)

~~i) eviscerated fish (chilled or frozen);~~

ii) fillets or steaks ~~cutlets~~ (chilled or frozen)~~; and~~

~~iii) artificially dried eviscerated fish (including air dried, flame dried and sun dried)~~.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

3.

When importing ~~live~~ aquatic animals and aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 10.1.2. from a country, zone or compartment not declared free from EHV, the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

~~In the case of dead fish, whether eviscerated or uneviscerated, such risk mitigation measures may include:~~

1. the direct delivery into and holding of the consignment in facilities for processing to one of the products referred to in point 1 of Article 10.1.3. or other products authorised by the Competent A uthorit y ;

2. ~~the treatment of all effluent and waste material in a manner that ensures inactivation of EHNV. This Article does not apply to commodities referred to in point 1 of Artic~~

text deleted

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Annex XXXII (contd) Appendix V(B) (contd)

CH AP TE R 9.4. TAURA SYNDROME

[…] Article 9.4.3.

1.

~~When authorising the importation or transit of the following commodties , the~~ Competent A uthorities should not require any TS related conditions, regardless of the TS status of the ex porting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic animals and aquatic animal products f rom the species referred to in Article 9.2.2. intended for any purpose and complying with Article 5.3.1.:

i) heat sterilised hermetically sealed crustacean products (i.e. a heat treatment at 121^oC for at least 3.6 minutes or equivalent);

ii) cooked crustacean products that have been subjected to heat treatment at 70^oC for at least 30 minutes or to any equivalent treatment which has been demonstrated to inactivate TSV;

v) pasteurised crustacean products that have been subjected to heat treatment at 90^oC for 10 minutes or to any pasteurisation equivalent;

vi) crustacean oil;

v) crustacean meal; and

vi) chemically extracted chitin.

~~a) For the species referred to in Article 9.4.2. intended for any purpose:~~

i) commodities treated in a manner that inactivates the disease a gent e.g. boiled cooked products

~~ii)~~ ~~canned products; or pasteurised products and some read~~y~~-to-eat meals; and~~

~~iii)~~ ~~crustacean oil; and~~

iv) crustacean meal intended for use in feed ;

~~iiv) chemically extracted chitin.~~

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~~iii) crustacean products made non-infectious through processing as dry feed (e.g. pelleted or extruded feed );~~ ¹

~~iv) biological samples preserved for diagnostic applications in such a manner as to inactivate the di sea se a gent .~~

~~b) [The following products destined for human consumption from species referred to . which have been prepared and packaged for direct retail trade:] (under study)~~

2.

When authorising the importation or transit of the ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 9.4.2., other than those listed in point 1 of Article 9.4.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 9.4.7. to 9.4.11. relevant to the TS status of the ex porting country , z one or compa rtment .
3.

When considering the importation/ or transit of a ~~commodit~~y aquatic animals and aquatic animal products from an exporting country , zone or compartment not declared free of TS of a commodit y of from a species not covered in Article 9.4.2. but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for TSV, ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the A quatic Code . The exporting country should be informed of the outcome of this assessment.

[…]

Article 9.4.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from Taura syndrome

1.

the consignment be is delivered directly to and held in quarantine or containment facilities ~~isolation until~~ until ~~for~~ processing ~~and/or consumption;~~ into one of the products referred to in point 1 of Article 9.4.3., or products described in point 1 of Article 9.4.11., or other products authorised by the Competent A uthority ; and
2.

all effluent, dead aquatic animals and waste materials from the processing be are treated in a manner that ensures inactivation of TSV or is disposed in a manner that prevents contact of waste with susceptible species.

~~not apply to commodities listed in point 1 of~~

¹ Refer to page 28 of Annex XXV for the assessment of this product undertaken by the ad hoc Group.

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Appendix V(B) (contd)

[…] Article 9.4.11.

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from Taura syndrome

1.

Competent A uthorities should not require any TS related conditions, regardless of the TS status of the exportin g country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

[i) frozen, peeled shrimp (shell off, head off)] ~~(under study)~~.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2. When importing ~~live~~ aquatic animals or aquatic animal products , other than those referred to in point 1 above, of the species referred to in Article 9.4.2. from a country, zone or compartment not declared free from TS, the C ompetent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures .

~~not apply to commodities listed in point 1 of~~

text deleted

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C HA PT ER 11 .2. INFECTION WITH BONAMIA OSTREAE

[…] Article 11.2.3.

1.

~~When authorising the importation or transit of the following commodities , the~~ Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following ~~commodities~~ aquatic a nimals and aquati c animal products from the species referred to in Article 11.2.2. intended for any purpose and complying with Article 5.3.1.:

i) frozen oyster meat;

ii) frozen half-shell oysters.

a) ~~From the species referred to in Article 11.2.2. intended for any purpose:~~

i)

~~commodities~~ ~~treated in a manner that inactivates the disease a gent e.g.canned or~~

~~ii)~~ ~~pasteurised products~~

~~ii) biological samples preserved for diagnostic applications in such a manner as to inactivate the disease a gent .~~

b) ~~The following commodities destined for human consumption from the species referred to in Article 11.2.2. which have been prepared and packaged for direct retail trade:~~

~~i) off the shell (chilled or frozen); ii) half-shell (chilled).~~

2.

When authorising the importation or transit of ~~commodities~~ aquatic animals and aquatic animal products of a species referred to in Article 11.1.2.2., other than those referred to in point 1 of Article 11.2.3., ~~the~~ Competent A uthorities should require the conditions prescribed in Articles 11.2.7. to 11.2.11. relevant to the B. ostreae status of the ex porting country , zone or compartment .
3.

When considering the importation/ or transit of a ~~commodit~~ y aquatic animals and aquatic animal products from an ex porting country , zone or compartment not declared free of infection with B. ostreae of a commodit y from ~~bivalve~~ a species not covered in Article 11.2.2. ~~or in point 1c) of Article 11.2.3.~~ but which could reasonably be expected to pose a risk of transmission ~~be a potential mechanical vector~~ for B. ostreae , ~~the~~ Competent A uthorities should conduct a risk analysis in accordance with the recommendations in the Aquatic Code . The ex porting country should be informed of the outcome of this assessment.

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[…]

Article 11.2.9.

Importation of ~~live~~ aquatic animals and aquatic animal products for processing for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

the consignment be is delivered directly to and held in quarantine or containment facilities ~~until for~~ until processing ~~and/or consumption~~ into one of the products referred to in point 1 of Article 11.2.3., or products described in point 1 of Article 11.2.11., or other products authorised by the Competent A uthority ; and
2.

all effluent and waste material from the processing are treated in a manner that ensures inactivation of B. ostreae or is disposed in a manner that prevents contact of waste with susceptible species.

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

~~This Article does not apply to commodities referred to in point 1 of Article 10.1.3.~~

[…]

Article 11.2.11.

Importation of ~~live~~ aquatic animals and aquatic animal products for retail trade for human consumption from a country, zone or compartment not declared free from B. ostre ae

1.

Competent A uthorities should not require any B. ostreae related conditions, regardless of the B. ostreae status of the exporting country , zone or compartment when authorising the importation or transit of the following commodities which have been prepared and packaged for retail trade and complying with Article 5.3.2.:

i) ~~off the shell~~ chilled oyster meat ~~(chilled or frozen)~~;

ii) chilled half-shell oysters ~~(chilled or frozen).~~

For these commodities Members may wish to consider introducing internal measures to address the risk s associated with the commodity being used for any purpose other than for human consumption.

2.

When importing ~~live~~ aquatic animals or aquatic animal products, other than those referred to in point 1 above, of the species referred to in Article 11.2.2. from a country, zone or compartment not declared free from B. ostreae , the Competent A uthority of the importing country should assess the risk and apply appropriate risk mitigation measures.

~~This Article does not apply to commodities referred to in point 1 of Artic~~

text deleted

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Annex XXXII (contd) Appendix VI

CH AP TE R 5.3

CRITERIA TO ASSESS THE SAFETY OF AQUATIC ANIMAL COMMODITIES

In the context of this chapter the word safety is applied only to animal health considerations for OIE listed disea ses .

Article 5.3.1.

In all disease chapters, point 1a) of Article X.X.3. lists ~~commodities~~ aquatic animals and aquatic animal products that can be traded for any purpose ~~irrespective regardless of country~~ from a country, zone or compartment not declared free from disease X ~~status~~. The criteria for inclusion of ~~commodities~~ aquatic animals and aquatic animal products in point 1a) of Article X.X.3. are based on the absence of the disease agent in the traded ~~commodit~~y aquatic animals and aquatic animal product s or inactivation of the disease agent by treatment or processing.

For an c~~ommodit~~y aquatic animal or aquatic animal product to be considered safe for international trade under the provisions of ~~point 1a) of~~ Article X.X.3., it should comply with the following criteria:

1.

Absence of disease agent in the traded ~~commodit~~y aquatic animal or aquatic animal product :
a)

There is strong evidence that the disease agent is not present in the tissues from which the ~~commodit~~y aquatic animal or aquatic animal product is derived.

AND

b)

The water (including ice) used to process or transport the ~~commodit~~y aquatic animal or aquatic animal product is not contaminated with the disease agent and the processing prevents cross contamination of the ~~commodit~~y aquatic animal or aquatic animal product to be traded.

2.

Even if the disease agent is present in, or contaminates the tissues from which the ~~commodit~~y aquatic animal or aquatic animal product is derived, the treatment or processing to produce the ~~commodit~~y aquatic animal or aquatic animal product to be traded inactivates the disease agent :

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a)

physical (e.g. temperature, drying, smoking); AND/OR
b)

chemical (e.g. iodine, pH, salt, smoke); AND/OR
c)

biological (e.g. fermentation).

Article 5.3.2.

It is assumed that:

i)

the ~~live~~ aquatic animals or aquatic animal products is are used for human consumption only;

iii)

treatment or processing prior to importation ~~(i) uses standardised protocols, which include the steps considered critical in the inactivation of the disease agent of concern; and (ii)~~ is conducted according to Good Manufacturing Practices; and ~~(iii)~~
iv)

~~that~~ any other steps in the treatment, processing and subsequent handling of the ~~live~~ aquatic animals or aquatic animal products prior to importation do not jeopardise the safety of the traded ~~live~~ aquatic animals or aqua ti c a ni ma l products .

1.

the aquatic animals or aquatic animal product is prepared and packaged for retail trade for human consumption; AND

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EITHER

2.

it includes only a small amount of waste tissues generated by the consumer; OR
3.

~~viable disease agent is unlikely to be present in the waste tissues, because:~~

a) the disease agent is not normally found in the waste tissues generated by the consumer;. OR

b) ~~the disease agent may be present in the waste tissues but the processing prior to imp processes known to inactivate and/or reduce the load of disease a gent :~~

~~i) physical (e.g. temperature,~~

~~OR ii) chemical (e.g. pH, salt, smoke);~~

~~OR iii) biological (e.g. fermentation).~~

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Annex XXXII (contd) Appendix VII

CH AP TE R 5.9.

MEASURES CONCERNING INTERNATIONAL TRANSPORT

OF AQUATIC ANIMAL DISEASE AGENTS AND

PATHOLOGICAL MATERIAL

Article 5.9.1.

Introduction

Article 5.9.2. […]

text deleted

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Annex XXXII (contd) Appendix VIII

DISINFECTED EGGS – NEW ARTICLES

Article 10.4.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from infectious haematopoietic necrosis

a) the IHN virus status of the water to be used during the disinfection of the eggs ;

b) the level of infection with IHN virus in broodstock (ovarian fluid and milt); and

c) the temperature and pH of the water to be used for disinfection .

2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

Article 10.5.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from infectious salmon anaemia

a) the ISA virus status of the water used during the disinfection of the eggs ;

b) the level of infection with ISA virus in broodstock (ovarian fluid and milt); and

c) the temperature and pH of the water used for disinfection .

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2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

Article 10.9.X.

Importation of disinfected eggs for aquaculture from a country, zon e or c ompartment not declared free from viral haemorrhagic septicaemia

a) the VHS virus status of the water used during the disinfection of the

b) the level of infection with VHS virus in broodstock (ovarian fluid and milt); and

c) the temperature and pH of the water used for disinfection .

2. If the Competent A uthority of the importing country concludes that the importation is acceptable, it should apply the following risk mitigation measures including:

b) between disinfection and the import, eggs ~~must~~ should not come into contact with anything which may affect their health status ~~be kept in specific pathogen free water~~.

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Appendix VIII (contd)

3. When importing disinfected eggs of the species referred to in Article 10.9.2. for aquaculture , from a country, z one or compartment not declared free from VHS, the Competent A uthority of the importing country should require an international aquatic animal health certificate issued by the C ompetent A uthority of the ex porting country or a certified official approved by the importing country attesting that the procedures described in point 2 of Article 10.9.X. have been fulfilled.

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Annex XXXIII

Original: English December 2009/February 2010

REPORT OF THE MEETING OF THE OIE AD HOC GROUP ON THE

OIE LIST OF AQUATIC ANIMAL DISEASES

-

CRUSTACEAN TEAM -

FOR THE OIE AQUATIC ANIMAL HEALTH CODE

Electronic Working Group: December 2009–February 2010

The OIE ad hoc Group on the OIE List of Aquatic Animal Diseases - Crustacean Team for the OIE Aquatic Animal Health Code (the ad hoc Group) was convened at the recommendation of the Aquatic Animal Health Standards Commission (the Aquatic Animals Commission) and met electronically between December 2009 and February 2010.

The members of the OIE ad hoc Group are listed in Annex I and the adopted agenda is provided in Annex II.

Below is a summary of the ad hoc Group deliberations on each agenda item and their recommendations to the Aquatic Animals Commission.

Item 1. Review whether milky haemolymph disease of spiny lobsters (Panulirus spp.), currently OIE listed as ‘understudy’, should be listed as an emerging disease. Taking into consideration the original assessment by the ad hoc Group and a Member comment

The ad hoc Group reviewed various publications on milky haemolymph disease of spiny lobsters (Panulirus spp.), its previous assessment (refer to Annex XXVI of the September 2009 Report of the Aquatic Animals Commission), a Member comment, and the assessments of ad hoc Group members based on the criteria for listing as outlined in Articles 1.2.1. and 1.2.2. of the Aquatic Code.

Assessment

The ad hoc Group agreed that milky hemolymph disease of spiny lobsters (Panulirus spp.) met most of the criteria for listing as outlined in Articles 1.2.1. and 1.2.2. of the Aquatic Code. However, two of the three ad hoc Group members believed that the disease failed to meet the provisions of Article 1.2.1. criterion 6 (potential for international spread) and Article 1.2.2. criterion 4 (significant spread in native populations of wild or cultured aquatic animals). The ad hoc Group recommended not to list milky hemolymph disease of spiny lobsters (Panulirus spp.) as an emerging disease, based on its assessment of the disease against the criteria in Article 1.2.2. Furthermore, because the ad hoc Group felt that disease did not meet Article 1.2.1criteria 6, it’s listing according to Article 1.2.1. was also not recommended at this time.

The assessments made by the ad hoc Group members are in Annex III.

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Recommendation

Milky hemolymph disease of spiny lobsters (Panulirus spp.) does not meet the criteria for listing as outlined in Articles 1.2.1 and 1.2.2 of the Aquatic Code and therefore should not be listed as an emerging or a listed disease.

.../Annexes

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Annex XXXIII (contd)

Annex I

REPORT OF THE MEETING OF THE OIE AD HOC GROUP ON THE

OIE LIST OF AQUATIC ANIMAL DISEASES

-

CRUSTACEAN TEAM -

FOR THE OIE AQUATIC ANIMAL HEALTH CODE

Electronic Working Group: December 2009–February 2010

List of participants

MEMBERS OF THE AD HOC GROUP

Professor Donald V. Lightner (chair person)

Department of Veterinary Science & Microbiology University of Arizona Tucson, AZ 85721 UNITED STATES OF AMERICA Tel.: + (1-520) 621.84.14 Fax: + (1-520) 621.48.99 E-mail: dvl@u.arizona.edu

Dr. Chadag Vishnumurthy Mohan Coordinator, Aquatic Animal Health Program

Network of Aquaculture Centres in Asia-Pacific

Suraswadi Building, Department of Fisheries

Kasetsart University Campus Ladyao, Jatujak, Bangkok 10900 THAILAND E-mail: CV Mohan mohan@enaca.org

Dr. Dang Thi Hoang Oanh

Head, Department of Aquatic Biology and

Pathology

College of Aquaculture and Fisheries

Cantho City

VIETNAM

E-mail: dthoanh@ctu.edu.vn

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Annex XXXIII (contd) Annex II

THE OIE AD HOC GROUP ON AQUATIC ANIMAL DISEASES

– CRUSTACEAN TEAM –

FOR THE OIE AQUATIC ANIMAL HEALTH CODE

Electronic Working Group: December 2009 – February 2010

Adopted Agenda

1.

Review whether milky haemolymph disease of spiny lobsters (Panulirus spp.), currently OIE listed as ‘understudy’,

should be listed as an emerging disease. Taking into consideration the original assessment by the ad hoc Group and a Member comment.

2.

Submit a report to the OIE Aquatic Animal Health Standards Commission by 8th February 2010.

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Annex III

Summary of assessments by ad hoc Group experts

1.

Assessment by Dr Mohan:

I. Assessment of milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article

1.2.1. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group

MHD of spiny (Panulirus spp.) lobsters

Assessment Against the OIE Listing Criteria in the Aquatic Code

1 2

Yes. Yes

3 No

4 5

Yes N/A

6 7

Yes Yes

8 Yes

Recommendation

Recommended for listing

II.

1.

Significant production losses in Vietnam. Too premature to come to the conclusion that the production losses are

coming down.

2.

Lobsters are an important economic resource in many countries. The possibility of the disease spreading to

natural populations can’t be ruled out at this stage.

3.

No public health concern.
4.

Etiology of the disease has been proved.
5.

N/A
6.

Potential for regional and international spread exists very much through movement of lobster brood-stock and

seed. The treatments demonstrated are very specific and based on experimental infections. It is too early to presume that the treatment will work in all conditions. Presence of an effective treatment based on experiments should not be used as an argument for not listing a disease. In real life scenario, effective treatment may not be applied at all sites, all times and farmers may not be able to access the treatment in time. Hence there is potential risk of spread to other countries.

7.

General surveillance principles can be easily applied to declare freedom.
8.

Confirmatory diagnosis available.

Assessment of Milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article 1.2.2. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group	Assessment Against the OIE Listing Criteria in the Aquatic Code
Crustacean disease considered by the ad hoc Group	1	2	3	4	Recommendation
MHD of spiny (Panulirus spp.) lobsters	Yes	N/A	N	Yes	Recommended for listing

1.

Infectious etiology of the disease has been proved.
2.

N/A
3.

No public health concern.
4.

Significant spread in cultured lobster populations in Vietnam. Now reported from two species of Panulirus from

two provinces (Binh Thuan and Phu Yen) of Vietnam suggesting possible spread of the pathogen.

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Annex III (contd)

Assessment by Dr Oanh:

I. Assessment of milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article

1.2.1. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group

MHD of spiny (Panulirus spp.) lobsters

Assessment Against the OIE Listing Criteria in the Aquatic Code

1 N

2 NA

3 N

4 Y

5 NA

6 N

7 NA

8 Y

Recommendation

Do not list

Comments on criteria:

1.

Losses due to MHD were estimated about 10% of expected income, the disease has only been reported in Vietnam and it can be effectively treated by Oxytetracycline (10mg/kg) so it does not meet the criteria.
2.

There has not yet been any scientific evidence that MHD negatively affects wild aquatic animal population. This would need further investigation.
3.

The agent of MHD isn’t of public health concern.
4.

From the current knowledge, the infectious aetiology of MHD is clearly proven to be rickettsial-like bacteria.
5.

Not applicable as the infectious aetiology is clearly proven.
6.

As MHD has occurred only in Vietnam and it can be effectively treated/control, therefore it does not have potential for international spread via like animals or related products.
7.

Not applicable as MHD has only been reported in cultured lobsters in Vietnam.
8.

Diagnostic methods are available.

II. Assessment of Milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article

1.2.2. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group	Assessment Against the OIE Listing Criteria in the Aquatic Code
Crustacean disease considered by the ad hoc Group	1	2	3	4	Recommendation
MHD of spiny (Panulirus spp.) lobsters	Y	NA	N	N	Do not list

Comments on criteria:

1.

From the current knowledge, the infectious aetiology of MHD is clearly proven to be rickettsial-like bacteria.
2.

Not applicable as the infectious aetiology is clearly proven.
3.

The agent of MHD isn’t of public health concern.
4.

Does not meet the criteria as production losses were not significant.

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Annex III (contd)

3.

Assessment by Dr Lightner:

I. Assessment of Milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article

1.2.1. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group

MHD of spiny lobsters

Assessment Against the OIE Listing Criteria in the Aquatic Code

1 Yes

2 N/A

3 No

4 Yes

5 N/A

6 No

7 Yes

8 Yes

Recommendation

Do not list

II.

1.

Significant production losses have been reported in Vietnam, but none since the cause of the disease was

identified and management methods were put in place.

2.

There are no reports of MHD in wild spiny lobsters.
3.

Not a public health concern.
4.

An infectious etiology of MHD has been proven.
5.

N/A
6.

Potential for regional and international spread is currently limited because wild juvenile lobsters are fished and

used locally for farming, and because management methods for the disease have been used successfully since its etiology was determined.

7.

To date, only Vietnam has reported MHD of spiny lobsters.
8.

Several repeatable and robust diagnostic methods are available.

Assessment of Milky hemolymph disease of spiny lobsters (Panulirus spp.) using the Criteria in Article 1.2.2. in the Aquatic Code.

Crustacean disease considered by the ad hoc Group	Assessment Against the OIE Listing Criteria in the Aquatic Code
Crustacean disease considered by the ad hoc Group	1	2	3	4	Recommendation
MHD of spiny (Panulirus spp.) lobsters	Yes	N/A	N/A	No	Do not list

1.

An infectious etiology of the disease has been proven.
2.

N/A
3.

No public health concern.
4.

While MHD in spiny lobsters was a very significant disease in Vietnam 2-3 years ago, knowledge of its etiology

and adoption of control measures appear to have stopped the disease from subsequently occurring in most of the farming areas of Vietnam.

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Annex XXXIV

Original: English January 2010

MEETING OF THE OIE AD HOC GROUP ON THE RESPONSIBLE USE OF ANTIMICROBIALS IN AQUATIC ANIMALS

Paris, 19─21 January 2010

The OIE ad hoc Group on the Responsible Use of Antimicrobials in Aquatic Animals (the ad hoc Group) met at OIE headquarters on 19 – 21 January 2010.

The members of the ad hoc Group and other participants at the meeting are listed at Appendix I. The adopted agenda is at Appendix II.

Agenda Item 1: Welcome and introduction by Dr. Kahn

On behalf of Dr Bernard Vallat, Director General of the OIE, Dr Sarah Kahn, Head of the OIE International Trade Department, welcomed all members and thanked them for their agreement to work with the OIE on this important topic. She explained that there are currently five chapters in the Terrestrial Animal Health Code (the Terrestrial Code) dealing with the prudent use of antimicrobials and associated issues. However this subject has not yet been addressed for aquatic animals in the Aquatic Animal Health Code (the Aquatic Code). The objective of this meeting is for this ad hoc group to develop appropriate text for consideration by OIE Members with a view to adoption in the Aquatic Code.

Dr. Vallat joined the ad hoc group on the third day of the meeting and thanked the members of the ad hoc group for their hard work. The ad hoc group had a very helpful discussion with Dr. Vallat and obtained his guidance on the policy context of their work.

Agenda Item 2: Confirmation of Terms of Reference and comments from Chair of the ad hoc Group

The chair of the ad hoc Group, Professor Peter Smith, welcomed all members and opened a discussion on the draft terms of reference (Appendix III), which were adopted by the ad hoc Group. Professor Smith proposed to focus the work at this first meeting on developing guidance on prudent use of antimicrobials, taking as the starting point the Terrestrial Code Chapter 6.10. Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine. It was agreed that work on other relevant topics, i.e. the harmonization of national antimicrobial resistance surveillance and monitoring programs (Terrestrial Code Chapter 6.8.); risk assessment for antimicrobial resistance arising from the use of antimicrobials in animals (Terrestrial Code Chapter 6.11.) and monitoring of the quantities of antimicrobials used in animal husbandry (Terrestrial Code Chapter 6.9.) should be addressed subsequently, in that order.

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The members proposed the following scope for this work:

a)

aquatic species reared for food;
b)

aquatic species reared for release into the wild;
c)

ornamental fish (captured, cultured or held for exhibition);
d)

internationally traded aquatic species.

The ad hoc Group reviewed the draft chapter 6.1. Introduction to the recommendations for controlling antimicrobial resistance (Annex II of Appendix III: adopted terms of reference) and then developed a draft text for the Aquatic Code on the responsible use of antimicrobial agents, using as a starting point Terrestrial Code Chapter 6.7. (http://alpaga/oieint/eng/normes/mcode/en_chapitre_1.6.10.htm).

The members of the ad hoc Group confirmed the urgent need for international guidelines for the prudent and responsible use of antimicrobial agents in aquatic species. Although the public health impact of the use of antimicrobial agents in aquatic species is less well studied and may be orders of magnitude lower than the risk associated with human and terrestrial animal use, guidelines for aquatic species are needed to limit the selection and dissemination of resistant micro-organisms and preserve the efficacy of antimicrobials for aquatic species. The ad hoc Group especially noted the development of antimicrobial resistance among target micro-organisms (pathogens) that are of importance to aquatic animal production and believes a major contribution of guidelines and related texts in the Aquatic Code would be to address the situation. As such, recommendations for further research, capacity building, and collaboration among international agencies will be highlighted by the ad hoc Group in the development of the draft texts.

Agenda Item 3: Discussion of working documents and other relevant documents provided by members

In addition to the documents mentioned before, the following documents were distributed to the members of the ad hoc Group:

1.

Terrestrial Code Chapters 6.7 – 6.11 (http://alpaga/oieint/eng/normes/mcode/en_sommaire.htm)
2.

Codex Proposed Draft Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance (www.codexalimentarius.net/download/report/730/am03_01e.pdf)
3.

Responsible use of antibiotics in aquaculture (FAO)(ftp://ftp.fao.org/docrep/fao/009/a0282e/a0282e00.pdf)
4.

RUMA (Responsible Use of Medicines in Agriculture Alliance) fish guideline (http://www.ruma.org.uk/guidelines/antimicrobials/long/fishantimicrobialguidlineslong.pdf).

Agenda item 4: Development of draft texts for consideration by the Aquatic Animal Health Standards Commission at its meeting in February 2010

The ad hoc Group discussed several specific issues related to the topic of antimicrobial resistance in aquatic animals. These matters should be taken into account in the process of standards development for the Aquatic Code:

1.

Both the micro-organisms associated with aquatic animals and the relationship between the micro-organisms and the hosts are different for terrestrial and aquatic animals. Only a very few of the micro-organisms that are pathogens (target organisms) for aquatic animals have been associated with food borne diseases in humans.

The concept of a more or less permanent relationship between commensal micro-organisms and terrestrial animals cannot be similarly applied and is not relevant to aquatic animals.

There are other sources of antimicrobials other than the naturally produced and those used in aquaculture production. Effluents from human, industrial and livestock use of these antimicrobials are likely to be the major source of these products in the aquatic environment. There are also antimicrobial resistant bacteria in the aquatic environment that derive from antimicrobial use in these terrestrial contexts.

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Annex XXXIV (contd)

The development of antimicrobial resistance in micro-organisms that are of importance for humans and terrestrial animals as a consequence of the use of antimicrobial agents in aquatic animals is largely indirect and operates through horizontal transmission of antimicrobial resistance determinants.

The risk of the introduction of antimicrobial resistance in micro-organisms that are of importance in humans and terrestrial animals due to the use of antimicrobial agents in aquatic animals is difficult to evaluate. The ad hoc Group agreed that this risk is significantly lower than that arising from the use of antimicrobial agents in humans and terrestrial animals.

2.

Most of the production of aquatic animals, both as a source of dietary protein and for the purpose of international trade, is in developing countries.

Much aquaculture production occurs in countries where adequate systems for marketing authorization of antibacterial products do not exist. It is also the case that few antimicrobial agents are registered for use in aquatic animals, especially for shrimp. Some aquaculture producing countries have an official list of banned antimicrobial products rather than a positive list of products that are authorized for the market.

It was agreed that the marketing authorisation system is the underpinning of governance for the use of antimicrobials and minimizing the selection and dissemination of resistant micro-organism and resistance determinants.

There are several important considerations in framing appropriate recommendations for aquatic animals, especially in developing countries. Some ad hoc Group members considered that it was not feasible, in the short term, for many aquaculture producing OIE Members to implement a market authorization system for aquatic animals equivalent to that for terrestrial animals and that if the OIE made such recommendations, it could have a negative impact on trade and significantly disadvantage developing countries. Others considered that a market authorization system should be a minimum condition for participation in international trade.

3.

In many countries veterinarians are not the central professional responsible for aquaculture health management and are not always involved in aquatic animal health management and in prescribing antimicrobial agents for aquaculture. Particularly in developing countries, there is a lack of qualified aquatic animal health professionals. This may be one of the most important obstacles in improving governance of the use of antimicrobial agents.

In many countries with a significant aquatic animal production, the prescription of antimicrobials for use in aquatic animals is the responsibility of non-veterinary professionals and this situation is unlikely to change quickly.

For the purpose of the draft text, the ad hoc Group proposed to use the term ‘veterinarian or other aquatic animal health professional’ to recognise this fact.

4.

There is a fundamental lack of knowledge related to the use of antimicrobials in aquatic animals and the implications for the development of antimicrobial resistance. There is an urgent need to develop standardised methods for evaluating microbial susceptibility and the interpretative criteria necessary for the identification of resistance in the relevant microbial groups. Currently, such interpretative criteria have been established only for some food borne pathogens (e.g. Salmonella spp.).

The members developed a list of priorities for scientific research:

a)

development of standardised methods and the interpretative criteria necessary for determining antimicrobial susceptibility;
b)

knowledge of the pharmacokinetics and pharmacodynamics of antimicrobials in aquatic animals to support optimization of dose regimens, improved clinical efficacy and the setting of relevant withdrawal times;
c)

management practices for production and health, particularly for new aquatic animal species, to combat disease risks and to reduce the need to use antimicrobial agents;

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Annex XXXIV (contd)

d)

comparative cost benefit analysis of husbandry and therapy-based approaches to disease control;
e)

development of capacity for clinical field trials;
f)

information to support extrapolation of appropriate dose regimens and withdrawal periods in multiple aquatic animal species;
g)

development of practical models for using risk analysis to assess the public health risks associated with the development of antimicrobial resistance in aquaculture species.

In light of these considerations, the ad hoc Group refined the ‘objectives of prudent use of antimicrobial agents’ (draft chapter 6.1) and developed general principles for the prudent use of antimicrobial agents in aquatic animals, for consideration by the Aquatic Animal Health Standards Commission (Aquatic Animals Commission) at its February 2010 meeting.

In addition, the ad hoc Group decided to develop recommendations on prudent use in aquatic animals, along similar lines to the Terrestrial Code Chapter 6.10. This document could be published on the OIE internet site as an advisory document to assist OIE Members in developing and/or updating their governance systems for antimicrobial use in aquatic animals. This document will also be discussed by the Aquatic Animals Commission at its February 2010 meeting.

Agenda Item 4.1. Review draft text ‘Introduction to recommendations for controlling antimicrobial resistance in aquatic animals’.

The ad hoc Group discussed the draft text and proposed some amendments as appropriate to the issues discussed above, for example, the inclusion of the concept of antimicrobial resistance determinants.

The ad hoc Group also felt that there was a need to define antimicrobial agent for the purposes of the Aquatic Code. The following definition was proposed:

Antimicrobial agent: means a naturally occurring, semi-synthetic or synthetic substance that at in vivo concentrations exhibits antimicrobial activity (kill or inhibit the growth of micro-organisms). Anthelmintics and substances classed as disinfectants or antiseptics are excluded from this definition.

The words ‘at in vivo concentrations’ were added for clarification. It was agreed that similar modifications of the current definition in the Terrestrial Code should be considered by the Terrestrial Animal Health Standards Commission.

The revised draft chapter ‘Introduction to recommendations for controlling antimicrobial resistance in aquatic animals’ is at Appendix IV.

Agenda Item 4.2. Development of draft principles for responsible and prudent use of antimicrobial agents in veterinary medicine

The ad hoc Group developed a second draft text for the Aquatic Code.

The draft chapter ‘Principles for Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine is at Appendix V.

Agenda Item 4.3. Development of an advisory document ‘Responsible use of antimicrobial agents in aquatic animals’

The ad hoc Group reviewed Terrestrial Code Chapter 6.10. (Responsible use of antimicrobial agents in veterinary medicine) and proposed several modifications to adapt the text to aquatic animals. The ad hoc Group proposes to publish this advisory document on the OIE Internet site.

The draft advisory document is at Appendix VI.

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Annex XXXIV (contd)

Agenda item 5: Future activities

The ad hoc Group considered that additional meetings would be needed to develop further advice on antimicrobial resistance for inclusion in the Aquatic Code. The current Terrestrial Code Chapters 6.8. (Harmonization of national antimicrobial resistance surveillance and monitoring programs); 6.11. (Risk assessment for antimicrobial resistance arising from the use of antimicrobials in animals) and 6.9. (Monitoring of the quantities of antimicrobials used in animal husbandry) provide a good starting point but the specificities relevant to aquatic animals need to be carefully addressed.

The ad hoc Group was also of the opinion that a separate working group should be convened to address the issue of the appropriate methods to be used for the determination of antimicrobial agent susceptibility in bacteria associate with aquatic animals.

.../Annexes

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Annex XXXIV (contd)

Appendix I

MEETING OF THE OIE AD HOC GROUP ON THE RESPONSIBLE USE OF ANTIMICROBIALS IN AQUATIC ANIMALS

Paris, 19─21 January 2010

List of participants

MEMBERS OF THE AD HOC GROUP

Professor Peter Smith (Chair)

Department of Microbiology

School of Natural Sciences

Galway

IRELAND

E-mail: peter.smith@nuigalway.ie

Dr María Victoria Alday-Sanz

Gran Via 658, 4-1,

Barcelona

ESPAÑA

Tel.: (34) 93 4815798

Mobil: (34) 615557844

E-mail: victoria_alday@yahoo.com

Celia R. Lavilla-Pitogo, Ph.D. Scientist,

Fish Health Section

SEAFDEC Aquaculture Department

Tigbauan, Iloilo 5021, Philippines

Tel.:(63917) 3080657

E-mail: celiap@aqd.seafdec.org.ph

E-mail: celia.pitogo@fulbrightmail.org

Jennifer Matysczak

VMD

FDA Center for Veterinary Medicine

UNITED STATES

Tel.: (240) 276-8338

E-mail:

jennifer.matysczak@fda.hhs.gov

Dr Gérard Moulin

Agence Nationale du Médicament

Vétérinaire

B.P. 90203

La Haute Marche, Javené

35302 Fougères Cedex

FRANCE

Tel.: (33 02) 99 94 78 78

E-mail: g.moulin@anmv.afssa.fr

Dr Donald A. Prater, DVM Veterinary Medical Officer, USFDA Director, Division of Scientific Support Office of New Animal Drug Evaluation 7500 Standish Place, MPN-2 Rockville, MD 20855 UNITED STATES Tel.: (240)-276-8177 E-mail: Donald.Prater@fda.hhs.gov

OIE HEADQUARTERS

Dr Bernard Vallat

Director General

OIE

12, rue de Prony

75017 Paris

FRANCE

Tel: 33-(0)1 44 15 18 88

Fax: 33-(0)1 42 67 09 87

E-mail: oie@oie.int

Dr Elisabeth Erlacher-Vindel

Deputy Head

Scientifc and technical Department

OIE

E-mail: e.erlacher-vindel@oie.int

Dr Sarah Kahn

Head

International Trade Department

OIE

E-mail: s.kahn@oie.int

Dr Gillian Mylrea

Project Officer

International Trade Department

OIE

E-mail: g.mylrea@oie.int

Dr Wim Pelgrim

Project Officer

International Trade Department

OIE

E-mail : w.pelgrim@oie.int

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Annex XXXIV (contd) Appendix II

MEETING OF THE OIE AD HOC GROUP ON THE RESPONSIBLE USE OF ANTIMICROBIALS IN AQUATIC ANIMALS

Paris, 19─21 January 2010

Adopted agenda

1.

Welcome and introduction – Dr. Vallat or representative.
2.

Confirmation of Terms of Reference and comments from Chair of the ad hoc Group
3.

Discussion of working documents and any other relevant documents provided by the ad hoc Group Members
4.

Development of a draft text for consideration by the Aquatic Animal Health Standards Commission at its meeting in February 2010.
5.

Review and finalise report of meeting
6.

Future activities

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Annex XXXIV (contd) Appendix III

MEETING OF THE OIE AD HOC GROUP ON THE RESPONSIBLE USE OF ANTIMICROBIALS IN AQUATIC ANIMALS

Paris, 19─21 January 2010

Adopted terms of reference

Taking into account:

•

the relevant recommendations of the report of the meeting of the OIE Aquatic Animal Health Standards Commission (Paris, 28 September–2 October 2009, see annex I);
•

the existing Terrestrial Animal Health Code chapters 6.7.–6.11. (see annex II, III, IV, V, VI) on prudent use of antimicrobial products in terrestrial animals; and Manual of Diagnostic Tests for Aquatic Animals chapter 1.1.6. on methodologies for bacterial susceptibility testing, and
•

the risks for human health and aquatic animal health potentially associated with the use in aquatic animals of antimicrobial products,

Elaborate:

•

draft standards for the responsible production, distribution (including international trade) and use of antimicrobials in aquatic animals for eventual inclusion in the Aquatic Animal Health Code.

These standards should cover, inter alia:

•

appropriate definitions
•

scope
•

responsibilities of relevant stakeholders
•

surveillance and monitoring programs, pre and post marketing
•

procedures for marketing authorization, market approval and registration
•

risk assessment for antimicrobial resistance arising from the use of antimicrobials in aquatic animals
•

quality control and the assessment of the therapeutic efficacy and safety of antimicrobial agents in aquatic animals
•

appropriate controls on distribution of antimicrobials used in aquaculture, including in international trade
•

research needs.

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Annex XXXIV (contd) Appendix III (contd)

ANNEX I of the adopted terms of reference

4.2. Resistance to antimicrobials

Dr Kahn briefed the Commission on the work underway to address the issue of antimicrobial resistance as this relates to aquatic animals, including arrangements to convene an ad hoc group to review relevant information, including the current Terrestrial Code chapters, with the objective of developing text for inclusion in the Aquatic Code. The Commission reviewed the introductory text (Chapter 6.7. of the Terrestrial Code) and discussed the need for the ad hoc Group to also consider the issue of antibiotic treatment of wild caught ornamental fish that are transported from developing countries (mostly) to developed countries for sale. The current Terrestrial Code text refers to ‘animal husbandry’ and would exclude consideration of this practice. Nonetheless, the Commission felt that the introductory text was generally relevant to aquatic animals.

Accordingly, the Commission made some modifications to the Terrestrial Code text (including removing the word ‘husbandry’) for consistency with other chapters in the Aquatic Code.

The new draft chapter giving an introduction to the recommendations for controlling antimicrobial resistance (Chapter 6.1.) is provided in Annex XXIII (I attached this annex as well) for Member comments.

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Annex XXXIV (contd) Appendix III (contd) ANNEX II of the adopted terms of reference

CH AP TE R 6.1.

IN TR OD UC TIO N T O THE RE COM ME ND AT ION S F OR CO NT RO LL ING AN TI MIC ROB IAL R ES IS TAN CE

Article 6.1.

Objective

The purpose of chapters (6.2., 6.3., 6.4. under study) is to provide methodologies for OIE Members to appropriately address the emergence or spread of resistant bacteria from the use of antimicrobial agents in aquatic animals and to contain antimicrobial resistance through controlling the use of antimicrobial agents.

The OIE recognises that antimicrobial resistance is a global public and aquatic animal health concern that is influenced by the usage of antimicrobial agents in humans, aquatic animals and elsewhere. Those working in the human, animal and plant sectors have a shared responsibility to prevent or minimise pressures for the selection of antimicrobial resistance factors in humans and aquatic animals . Arising from its mandate for the protection of animal health and food safety, the OIE developed these chapters to provide guidance to Members in regard to risks in the animal sector.

The application of risk assessment measures should be based on international standards on microbiological risk analysis and supported by sound data and information when available. The methodologies provided in these chapters should be consulted as part of the standard approach to prevent and reduce antimicrobial resistance.

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Annex XXXIV (contd) Appendix IV

CH AP TE R 6.1.

INTRODUCTION TO THE RECOMMENDATIONS FOR CONTROLLING ANTIMICROBIAL RESISTANCE

Article 6.1.

Objective

The purpose of this section ~~chapters (6.2., 6.3., 6.4., 6.5. under study)~~ is to provide guidance ~~methodologies~~ for OIE Members to appropriately address the selection and dissemination ~~emergence or spread~~ of resistant microorganisms and antimicrobial resistance determinants ~~bacteria~~ from the use of antimicrobial agents in aquatic animals ~~and to contain antimicrobial resistance through controlling the use of antimicrobial agents~~.

The OIE recognises that antimicrobial resistance is a global public and ~~aquati~~c animal health concern that is influenced by the usage of antimicrobial agents in humans, ~~aquati~~c animals and elsewhere. Those working in the human, animal and plant sectors have a shared responsibility to address the ~~prevent or minimise~~ risk factors ~~pressures~~ for the selection and dissemination of antimicrobial resistance factors in humans and aquatic animals . Arising from its mandate for the protection of animal health and food safety, the OIE developed these chapters to provide guidance to Members in regard to risks in the aquatic animal sector.

The application of risk assessment and risk management measures should be based on international standards on microbiological risk analysis and supported by sound data and information when available. The ~~methodologies~~ guidance provided in these chapters should be consulted as part of the standard approach to ~~prevent and~~ reduce the risk associated with the selection and dissemination of antimicrobial resistantce micro-organisms and antimicrobial resistance determinants.

deleted text

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Annex XXXIV (contd) Appendix V

CHAPTER X

PRINCIPLES FOR RESPONSIBLE AND PRUDENT USE OF ANTIMICROBIAL AGENTS IN VETERINARY

MEDICINE

Article X.1. Purpose

Article X.2. Objectives of prudent use

1.

maintain the efficacy of antimicrobial agents and to ensure the rational use of antimicrobials in aquatic animals with the purpose of optimising both their efficacy and safety;
2.

comply with the ethical obligation and economic need to keep aquatic animals in good health;
3.

prevent or reduce the transfer of resistant micro-organisms or resistance determinants from aquatic animals to humans and terrestrial animals ;
4.

maintain the efficacy of antimicrobial agents used in human medicine and prolong the usefulness of the antimicrobials;
5.

prevent the contamination of animal-derived food with antimicrobial residues that exceed the established maximum residue limit (MRL);
6.

protect consumer health by ensuring the safety of food of aquatic animal origin.

Article X.3. Responsibilities of the regulatory authorities

It is the responsibility of regulatory authorities to develop up-to-date guidelines on data requirements for evaluation of veterinary antimicrobial drug applications.

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Annex XXXIV (contd)

Appendix V (contd)

National governments in cooperation with animal and public health professionals should adopt a proactive approach to promote prudent use of antimicrobial agents in aquatic animals as an element of a national strategy for the containment of antimicrobial resistance.

Regulatory authorities should expeditiously grant marketing authorizations when criteria of quality, efficacy, and safety are met.

The examination of dossiers/drug applications should include an assessment of the risks to both animals and humans resulting from the use of antimicrobial a gents in aquatic animals . The evaluation should focus on each individual veterinary antimicrobial drug but take into consideration the class of antimicrobials to which the particular active principle belongs. The safety evaluation should include consideration of the potential impact of the proposed use in aquatic animals on human health, including the human health impact of antimicrobial resistance developing in food-borne micro-organisms found in aquatic animals . An assessment of the impact of the proposed use on the environment should be conducted.

Information collected through pharmacovigilance programmes, including on lack of efficacy, should form part of the Competent A uthority’ s comprehensive strategy to minimize antimicrobial resistance.

Article X.4.

Responsibilities of the veterinary pharmaceutical industry

Article X.5. Responsibilities of wholesale and retail distributors

Distributors should ensure that their activities are in compliance with the national legislation.

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Appendix V (contd)

Distributors should have responsibilities in collection and destruction of antimicrobial agents that have passed their expiry date.

Article X.6.

Responsibilities of veterinarians and other aquatic animal health professionals

V eterinarians or other aquatic animal health professionals should only recommend antimicrobials for aquatic animals under their care.

Records on the use of antimicrobial agents should be kept in conformity with the national legislation.

Article X.7.

Responsibilities of aquatic animal producers

Aquatic animal producers should implement health programmes on their farms in order to promote aquatic animal health and food safety. This can be done through adequate planning of culture strategies to maintain aquatic animal health through biosecurity programmes, vaccination strategies, maintenance of good water quality, etc.

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Annex XXXIV (contd)

Appendix V (contd)

Aquatic animal producers should ensure that antimicrobial agents are properly stored, handled, and disposed.

A quatic animal producers should inform the veterinarian or other aquatic animal health professional of recurrent disease problems and lack of efficacy of antimicrobial treatment regimes.

Article X.8.

Training of antimicrobial users

Article X.9.

Research

To address the significant lack of information for numerous species of aquatic animals , relevant authorities and other stakeholders should encourage public- and industry-funded research.

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Annex XXXIV (contd) Appendix VI

DRAFT ADVISORY DOCUMENT:

RESPONSIBLE AND PRUDENT USE OF ANTIMICROBIAL AGENTS IN VETERINARY MEDICINE

1.

Purpose

These recommendations provide guidance for the responsible and prudent use of antimicrobial agents in aquatic animals , with the aim of protecting both animal and human health. The Competent A uthorities responsible for the registration and control of all groups involved in the production, distribution and use of veterinary antimicrobials have specific obligations.

Prudent use is principally determined by the outcome of the marketing authorisation procedure and by the implementation of specifications when antimicrobials are administered to aqua tic animals .

2.

Objectives of prudent use

1.

maintain the efficacy of antimicrobial agents and to ensure the rational use of antimicrobials in aquatic animals with the purpose of optimising both their efficacy and safety;
2.

comply with the ethical obligation and economic need to keep aquatic animals in good health;
3.

prevent or reduce the transfer of resistant micro-organisms or resistance determinants from aquatic animals to humans and terrestrial animals ;
4.

maintain the efficacy of antimicrobial agents used in human medicine and prolong the usefulness of the antimicrobials;
5.

prevent the contamination of animal-derived food with antimicrobial residues that exceed the established maximum residue limit (MRL);
6.

protect consumer health by ensuring the safety of food of aquatic animals.
3.

Responsibilities of the regulatory authorities A. Marketing authorisation
1.

Marketing authorisation of antimicrobial agents

The national regulatory authorities are responsible for granting marketing authorisation. This should be done in accordance with the provisions of the A quatic Code (under study). They have a significant role in specifying the terms of this authorisation and in providing the appropriate information to the veterinarian or other aquatic animal health professional.

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2.

Submission of data for the granting of the marketing authorisation

The pharmaceutical industry has to submit the data requested for the granting of the marketing authorisation. The marketing authorisation is granted only if the criteria of safety, quality and efficacy are met. An assessment of the potential risks and benefits to both animals and humans resulting from the use of antimicrobial agents in food-producing aquatic animals should be carried out. The evaluation should focus on each individual antimicrobial product but take into consideration the class of antimicrobials to which the particular active principle belongs. Guidance on usage should be provided for all dose ranges or different durations or different culture conditions (e.g. temperature, salinity, etc.) of treatment that are proposed.

3.

Market approval

Regulatory authorities should attempt to expedite the market approval process of a new antimicrobial in order to address a specific need for the treatment of disease .

4.

Registration procedures

Countries lacking the necessary resources to implement an efficient registration procedure for veterinary medicinal products (VMPs), and whose supply principally depends on imports from foreign countries, should undertake the following measures:

a)

check the efficacy of administrative controls on the import of these VMPs, including to ensure that the product has an accurate label;
b)

check the validity of the registration procedures of the exporting and manufacturing country as appropriate;
c)

develop the necessary technical co-operation with experienced authorities to check the quality of imported VMPs as well as the validity of the recommended conditions of use.

Regulatory authorities of importing countries should request the pharmaceutical industry to provide quality certificates prepared by the Competent A uthority of the ex porting and manufacturing country as appropriate. All countries should make every effort to actively combat the manufacture, advertisement, trade, distribution and use of unlicensed and counterfeit bulk active pharmaceutical ingredients and products.

5.

Quality control of antimicrobial agents Quality controls should be performed:
a)

in compliance with the provisions of good manufacturing practices;
b)

to ensure that all antimicrobial agents are manufactured to the appropriate quality and purity;
c)

to ensure that analysis specifications of antimicrobial agents used as active ingredients comply with the provisions of approved monographs;
d)

to ensure that the quality and concentration (stability) of antimicrobial agents in the marketed dosage form(s) are maintained until the expiry date, established under the recommended storage conditions;
e)

to ensure the adequate stability of antimicrobials when mixed with feed or administered in water to provide appropriate bioavailability.

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Annex XXXIV (contd)

Appendix VI (contd)

6.

Assessment of therapeutic efficacy
a)

Preclinical trials
i)

Preclinical trials should:
•

establish the range of activity of antimicrobial agents on both target and non target microorganisms;
•

assess the ability of the antimicrobial a gent to select for resistance in vitro and in vivo , taking into consideration pre-existing resistant strains;
•

establish an appropriate dosage regimen necessary to ensure the therapeutic efficacy of the antimicrobial agent and limit the selection of antimicrobial resistance;
ii)

The activity of antimicrobial agents towards the targeted micro-organism can be established by pharmacodynamics. The following criteria should be taken into account:
•

spectrum of activity and mode of action;
•

minimum inhibitory and bactericidal concentrations;
•

time- or concentration-dependent activity or co-dependency;
•

activity at the site of infection .
iii)

The dosage regimens allowing maintenance of effective antimicrobial levels can be established by pharmacokinetics. The following criteria should be taken into account:
•

bio-availability according to the route of administration;
•

concentration of the antimicrobial at the site of infection and its distribution in the treated animal;
•

metabolism that may lead to the inactivation of antimicrobials;
•

excretion routes.
b)

Clinical trials

Clinical trials should be performed to confirm the validity of the claimed therapeutic indications and dosage regimens established during the preclinical phase. The following criteria should be taken into account:

i)

diversity of the clinical cases encountered when performing multi-centre trials;
ii)

compliance of protocols with good clinical practice, such as Veterinary International Cooperation on Harmonisation (VICH) guidelines;
iii)

eligibility of studied clinical cases, based on appropriate criteria of clinical and bacteriological diagnoses;
iv)

parameters for qualitatively and quantitatively assessing the efficacy of the treatment.

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7.

Assessment of the potential of antimicrobials to select for resistance

Other studies may be requested in support of the assessment of the potential of antimicrobials to select for resistance. The party applying for market authorisation should, where possible, supply data derived in target animal species under the intended conditions of use.

For this the following may be considered:

a)

the route and level of human exposure to food-borne or other resistant organisms;
b)

the degree of cross-resistance within the class of antimicrobials and between classes of antimicrobials;
c)

the pre-existing level of resistance in the pathogens of human health concern (baseline determination) in both animals and humans.
8.

Establishment of acceptable daily intake, maximum residue level and withdrawal periods for antimicrobial compounds
a)

When setting the acceptable daily intake (ADI) and MRL for an antimicrobial substance, the safety evaluation should also include the potential biological effects on the intestinal flora of humans.
b)

The establishment of an ADI for each antimicrobial agent, and an MRL for each animal-derived food, should be undertaken.
c)

For each VMP containing antimicrobial agents, withdrawal periods should be established in order to produce food in compliance with the MRL, taking into account:
i)

the MRL established for the antimicrobial a gent under consideration;
ii)

the composition of the product and the pharmaceutical form;
iii)

the target aquatic animal species;
iv)

the dosage regimen and the duration of treatment or different culture conditions (e.g. temperature, salinity, etc.);
v)

the route of administration.
d)

The applicant should provide methods for regulatory testing of residues in food.
9.

Protection of the environment

An assessment of the impact of the proposed antimicrobial use on the environment should be conducted. Efforts should be made to ensure that the environmental impact of antimicrobial use is restricted to a minimum.

10.

Establishment of a summary of product characteristics for each antimicrobial a gent

The summary of product characteristics contains the information necessary for the appropriate use of antimicrobial agents (veterinary antimicrobial product) and constitutes the official reference for their labelling and package insert. This summary should contain the following items:

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Annex XXXIV (contd) Appendix VI (contd)

a)

active ingredient and class;
b)

pharmacological properties;
c)

any potential adverse effects;
d)

target animal species and age or production category;
e)

therapeutic indications;
f)

target micro-organisms;
g)

dosage and administration route; h) withdrawal periods;
i)

incompatibilities;
j)

shelf-life;
k)

operator safety;
l)

particular precautions before use;
m)

particular precautions for the proper disposal of un-used or expired products;
n)

information on conditions of use relevant to the potential for selection of resistance.
11.

Post-marketing antimicrobial surveillance

The information collected through existing pharmacovigilance programmes, including lack of efficacy, should form part of the comprehensive strategy to minimise antimicrobial resistance.

This information will be important to broader surveillance programs.

Specific surveillance to assess the impact of the use of a specific antimicrobial may be implemented after the granting of the marketing authorisation. The surveillance programme should evaluate not only resistance development in target animal pathogens, but also in food-borne pathogens. Such surveillance will also contribute to general epidemiological surveillance of antimicrobial resistance.

12.

Supply and administration of the antimicrobial agents used in veterinary medicine

The relevant authorities should ensure that all the antimicrobial a gents used in aquatic animals are:

a)

prescribed by a veterinarian or other aquatic animal health professional or other authorised person;
b)

supplied only through licensed/authorised distribution systems;
c)

administered to aquatic animals by a veterinarian or under the supervision of a veterinarian or other aquatic animal health professional or by other authorised persons.

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Appendix VI (contd)

The relevant authorities should develop effective procedures for the safe collection and destruction of unused or expired antimicrobial agents .

13.

Control of advertising

All advertising of antimicrobials should be controlled by a code of advertising standards, and the relevant authorities must ensure that the advertising of antimicrobial products complies with national regulations and the marketing authorisation granted, in particular regarding the content of the summary of product characteristics;

The veterinary pharmaceutical industry should ensure that the advertising of antimicrobials directly to the food animal producer is discouraged.

B. Surveillance and monitoring programs

In order to maintain the efficacy and safety of antimicrobial agents regulatory authorities should implement monitoring programs that include levels of resistance of target animal pathogens and food born pathogens and quantities of antimicrobials used.

The surveillance of animal micro-organisms resistant to antimicrobial agents is essential. It is critical to develop appropriate methods and interpretive criteria for aquatic micro-organisms in order that baseline data can be established and trends identified.

Regulatory authorities should implement procedures by which the data on the patterns and trends in antimicrobial resistance in target organisms can be collected. These data may be collected in national during surveillance programmes or from the records submitted by individual veterinarians or other aquatic animal health professionals. They should develop procedures by which these data can be disseminated to veterinarians or other aqua tic anima l health professionals.

Regulatory authorities should ensure regular monitoring of the performance of laboratories involved in antimicrobial susceptibility testing.

C. Training of antimicrobial users

The training of users of antimicrobials should involve all the relevant organisations, such as regulatory authorities, pharmaceutical industry, veterinary schools, research institutes, veterinary professional organisations and other approved users such as food-animal owners.

This training should focus on:

a)

information on aquatic disease prevention and management strategies to reduce the need to use antimicrobial drugs;
b)

the importance of relevant information including results of antimicrobial agent susceptibility testing in enabling the veterinarian or other aquatic animal health professional to use antimicrobial agents prudently;
c)

the ability of antimicrobial agents to select for resistant micro-organisms and antimicrobial resistance determinants in aquatic animals that may contribute to health problems in those aquatic animals or humans and terrestrial animals;
d)

the need to observe responsible use recommendations for the use of antimicrobial agents in animal husbandry in agreement with the provisions of the marketing authorisations.

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Annex XXXIV (contd)

Appendix VI (contd)

D. Research

To address the significant lack of information for the numerous species of aquatic animals the relevant authorities should encourage public- and industry-funded research and efforts that aim to:

a)

improve knowledge to optimize management practices, particularly for new species under culture to reduce the need for the use of antimicrobial agents;
b)

perform a comparative cost benefit analysis of husbandry and therapeutic based approaches to disease control;
c)

develop standardised methods for culturing micro-organisms and determining microbial susceptibility, appropriate for identification of resistance in relevant micro-organisms;
d)

develop breakpoints and interpretive criteria to optimize the use of antimicrobial therapy;
e)

encourage research to develop sufficient capacity for clinical field trials;
f)

optimize to dose regimens and their efficacy by increasing the amount and utilization of pharmacokinetic and pharmacodynamic data and information on the use of antimicrobials in aquatic animals;
g)

to develop information to support extrapolation of appropriate dose regimens and withdrawal periods across multiple aquatic animal species;
h)

develop practical models for applying the concept of risk analysis to assess and address the potential public health impact associated with the use of antimicrobial agents in aquaculture.

Responsibilities of the veterinary pharmaceutical industry

nts

Marketing authorisation of antimicrobial

The veterinary pharmaceutical industry has responsibilities to:

a)

b)

supply all the information requested by the national regulatory authorities;

guarantee the quality of this information in compliance with the provisions of good manufacturing, laboratory and clinical practices;

c)

implement a pharmacovigilance programme and on request, specific surveillance for bacterial susceptibility and resistance.
2.

Marketing and export of antimicrobial agents

For the marketing and export of antimicrobial agents

a)

only licensed and officially approved antimicrobial agents should be sold and supplied, and then only through licensed/authorised distribution systems;
b)

the pharmaceutical industry should provide quality certificates prepared by the Competent Authority of the exporting and/or manufacturing countries to the importing country ;

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c)

ensure that the exported antimicrobial agents contain the approved labelling;
d)

the national regulatory authority should be provided with the information necessary to evaluate the amount of antimicrobial agents marketed.
3.

Advertising

The veterinary pharmaceutical industry should:

a)

disseminate information in compliance with the provisions of the granted authorisation;
b)

ensure that the advertising of antimicrobials directly to the aquatic animal producer is discouraged.
4.

Training

The veterinary pharmaceutical industry should participate in training programmes as defined in 3C.

5.

Research

The veterinary pharmaceutical industry should contribute to research as defined in.3.D.

5.

Responsibilities of wholesale and retail distributors
1.

Retailers distributing antimicrobial agents should only do so on the prescription of a veterinarian or other aquatic animal health professional or other suitably trained person authorised in accordance with the national legislation, and all products and packaging should be appropriately labelled.
2.

The recommendations on the responsible use of antimicrobials should be reinforced by retail distributors who should keep detailed records of:

a)	date of supply;
b)	name of prescriber;
c)	name of user;
d)	name of product;
e)	batch number;
f)	quantity supplied.

3.

Distributors should be responsible for safe collection and destruction of unused or out of date antimicrobial agents.
4.

Distributors should ensure that information for the appropriate use of the antimicrobial agent preparation should accompany all distributed retailed products.
5.

Distributors should also be involved in training programmes on the responsible use of antimicrobials, as defined in 3.C.

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Annex XXXIV (contd) Appendix VI (contd)

6.

Responsibilities of veterinarians or other aquatic animal health professionals

The veterinarians or other aquatic animal health professional’s responsibilities include identifying, preventing and treating aquatic animal diseases . The promotion of sound animal husbandry methods, hygiene procedures, vaccination and other alternative strategies to minimise the need for antimicrobial use in aquatic animals .

V eterinarians or other aquatic animal health professionals should only recommend antimicrobials for aquatic animals under their care.

1.

Use of antimicrobial agents

Prior to a recommendation on the use of an antimicrobial, a veterinarian or other aquatic animal health professional should make a proper clinical diagnosis that should include an assessment of the relative importance of micro-organisms in the aetiopathogenesis of the disease and evaluation of environmental factors (e.g. water quality) at the production site.

The responsibilities of veterinarians or other aquatic animal health professionals are to carry out a proper clinical examination of the aquatic animal(s) .

If therapy with antimicrobial agent is deemed appropriate it should be initiated as soon as possible.

Initial choice may be made on the basis of clinical findings and the selection of the agent should be based on the veterinarian or other aquatic anima l health professional’s knowledge and experience.

2.

Choosing an antimicrobial agent

As soon as possible clinical diagnosis should be confirmed by laboratory examination and treatment choice selection should be re-evaluated on the basis of data generated in susceptibility tests.

a)

The expected efficacy of the treatment is based on:
i)

the clinical experience of the veterinarian or other aquatic animal health professional;
ii)

the activity towards the target bacterium;
iii)

the appropriate route of administration;
iv)

the epidemiological history of the rearing unit, particularly in relation to the antimicrobial resistance profiles of the pathogens involved.

On certain occasions, a group of aquatic animals that may have been exposed to pathogens may need to be treated without recourse to an accurate diagnosis and antimicrobial susceptibility testing to prevent the development of clinical disease and for reasons of animal welfare but there should be strong grounds for believing that the animals are thus predisposed.

b)

Use of combinations of antimicrobials should only be initiated when there are scientific data indicating synergy between them.

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Annex XXXIV (contd) Appendix VI (contd)

3.

Appropriate use of the antimicrobial chosen

A prescription for antimicrobial agents should indicate precisely the treatment regime, the dose, the treatment intervals, the duration of the treatment, the withdrawal period and the amount of drug to be delivered, depending on the dosage and the number of aquatic animals to be treated.

The extra-/off- label use of a veterinary antimicrobial drug may be permitted in appropriate circumstances and should be in agreement with the national legislation in force, and that of the importing country if applicable, including the withdrawal periods to be used. It is the veterinarian or other aquatic animal health professional’s responsibility to define the conditions of responsible use in such a case including the therapeutic regimen, the route of administration, the duration of the treatment and the appropriate withdrawal period.

4.

Recording

Records on veterinary antimicrobial drugs should be kept in conformity with the national legislation. Information records should include the following:

a)

quantities of medication used and mode of administration;
b)

a list of all medicines supplied to each aquatic animal holding;
c)

a list of medicine withdrawal period;
d)

a record of antimicrobial susceptibility testing. Evidence of the emergence of resistance should be reported to the appropriate regulatory authorities;
e)

comments concerning the response of the aquatic animals to medication;
f)

the results of investigation of adverse reactions to antimicrobial treatment, including lack of response due to antimicrobial resistance. Suspected adverse reactions should be reported to the appropriate regulatory authorities.

V eterinarians or other aquatic animal health professionals should also periodically review farm records on the use of antimicrobial a gents to ensure compliance with their directions and use these records to evaluate the efficacy of treatment regimens.

5.

Directions for use

All medicines supplied by a veterinarian or other aquatic animal health professional should be accompanied with adequate directions for use.

6.

Training

Veterinary or aquatic animal health professional organisations should participate in the training programmes as defined in Article X.3.C. It is recommended that veterinary or aquatic animal health professional organisations develop for their members more specific guidelines for responsible use of a nti mi crobial a gents .

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Annex XXXIV (contd) Appendix VI (contd)

7.

Responsibilities of food-animal producers
1.

A quatic animal producers with the assistance of a veterinarian or aquatic animal health professional are responsible for implementing health and welfare programmes on their farms (good farming practice) in order to promote animal health and food safety.
2.

Aquatic animal producers should:
a)

draw up a health plan with the attending veterinarian or aquatic animal health professional or producer group that outlines preventative measures (biosecurity programs, vaccination strategy, water quality);
b)

use antimicrobial agents only on prescription, and according to the provisions of the specific recommendation of the veterinarian or other aquatic animal health professional as recognized by the national authority;
c)

use antimicrobial agents in the species, for the uses and at the dosages on the approved/registered labels and in accordance with product label instructions or the advice of a veterinarian or aquatic animal health professional familiar with the aquatic animals and the production site;
d)

comply with the storage conditions of antimicrobials in the rearing unit, according to the provisions of the leaflet and package insert;
e)

address hygienic conditions regarding contacts between people (veterinarians or aquatic animal health professionals, breeders, owners, children) and the aquatic animals treated;
f)

comply with the recommended withdrawal periods to ensure that residue levels in animal-derived food comply with relevant national and international regulations;
g)

dispose of surplus antimicrobials under safe conditions for the environment; medicines should only be used within the expiry date, for the condition for which they were prescribed and, if possible, in consultation with a veterinarian or aquatic animal health professional or producer group;
h)

laboratory records of bacteriological and susceptibility tests should be kept either by the producer or by the veterinarian or other aquatic animal health professional; these data should be made available to the veterinarian or aquatic animal health professional responsible for treating the aquatic a ni mals ;
i)

keep adequate records of all medicines used, including the following:
i)

name of the product/active substance and batch number;
ii)

name of prescriber and/or the supplier;
iii)

date of administration;
iv)

identification of the animal or group of animals to which the antimicrobial agent was administered;

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v)

clinical conditions treated;
vi)

dosage;
vii)

withdrawal periods;
viii)

result of laboratory tests;
ix)

effectiveness of therapy;
j)

inform the responsible veterinarian or other aquatic animal health professional of recurrent aquatic animal disease problems.

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Annex XXXV

FAO UPDATE

1.

Aquatic Animal Biosecurity in Southern Africa
•

Aquatic Biosecurity Framework for Southern Africa: a Scoping Meeting of Regional Fisheries and Veterinary Authorities. 13-14 October 2009, Thule Hotel, Windhoek, Namibia, hosted by the Ministry of Fisheries and Marine Resources (MFMR), Namibia with the World Organisation for Animal Health (OIE) as collaborator.
•

FAO/OIE/MFMR Training/Workshop on Aquatic Biosecurity, 15-18 October 2009, Kamutjonga Inland Fisheries Institute (KIFI), Divundu, Kavango Region, Namibia.

The scoping meeting was aimed at initiating a process towards developing a harmonized aquatic biosecurity framework for Southern Africa and to evaluate the needs for implementing such a framework. Presentations delivered during the scoping meeting focused on aquatic biosecurity and the challenges faced by the southern African region. The need for a regional approach to aquatic biosecurity was widely recognized and plan for concerted action proposed. A Windhoek declaration on an aquatic biosecurity framework for southern Africa outlining the concerns and commitment to developing and implementing an aquatic biosecurity framework was discussed and agreed upon by the 32 participating delegates from 10 countries. A major outcome was the “Windhoek Declaration on an Aquatic Biosecurity Framework for Southern Africa”.

Thirty seven delegates representing 9 countries (Angola, Botswana, Kenya, Mozambique, Namibia, South Africa, Uganda, Zambia, Zimbabwe) including FAO staff and consultants, participated in the training/workshop. The training/workshop provided a short targeted training on aquatic animal biosecurity, including an overview of aquaculture and aquatic animal health management, emergency response and contingency planning and aquatic epidemiology delivered by FAO staff and consultants. A major outcome was further capacity building on aquatic biosecurity in the region and further input to the document “Strategy for the development of an aquatic biosecurity framework for the southern African region: a programme of capacity building activities”.

A number of immediate follow-up activities include the following:

(i) finalise the report of the scoping meeting;

(ii) finalise the documents on strategy and regional TCP; (iii) continue to raise awareness of aquatic biosecurity in-house and within the Crisis Management Center and EMPRES;

(iv) work closely with interested partners such as OIE, NEPAD, WFC, SADC, etc. in moving further efforts to build capacity on aquatic biosecurity in the region.

Windhoek Declaration on an Aquatic Biosecurity Framework for Southern Africa

On 13 14 October 2009, 32 participants from 8 countries1 of the Southern Africa Development Community (SADC) and 2 countries of the East Africa Community (EAC)2 representing fisheries, veterinary agencies, universities3, together with 11 resource persons, representatives from several regional and international organizations, and a veterinary institute4, participated in a High Level Scoping Meeting of Regional Fisheries and Veterinary Authorities towards developing an Aquatic Biosecurity Framework for Southern Africa.

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Annex XXXV (contd)

The participants affirmed the importance of aquaculture and fisheries as significant opportunities for economic growth, poverty reduction and improved food security in Africa, but reiterated that better management, policies, capacity, investment and a regionally harmonized approach to biosecurity5 risk management, are needed to support responsible development. The East and Southern Africa region’s considerable aquatic resources, including major river systems such as the Zambezi and Nile, present an ideal opportunity for the Africa region’s aquaculture and fisheries sector to contribute to the continent’s own food and nutritional security and well being, poverty reduction as well as economic development. Under appropriate management these ideals can be realized with minimum impact on the environment while maximising social benefit.

The participants expressed concern about the alarming spread of the serious fish disease, Epizootic Ulcerative Syndrome (EUS), in the Zambezi River system, since late 2006, and the significant social and economic impacts of the disease, particularly among poor and vulnerable communities that are dependant on these aquatic resources for food and income.

The outbreak of EUS in Southern Africa has highlighted a serious lapse in regional aquatic biosecurity management, which now requires urgent and concerted action for improvement. Improvements are needed in the development of appropriate, effective policy and regulatory frameworks; risk management strategies as well as their efficient implementation at community, national and regional levels. Intra regional trade and shared waters mean that a coordinated, cooperative approach to aquatic biosecurity is essential. Harmonization of national policies and regulatory frameworks on aquatic biosecurity is paramount. Impacts on livelihoods of fishers and farmers caused by EUS need to be better understood, so that practical coping strategies can be identified and supported.

The participants expressed serious concern about the risk of EUS spreading from the Zambezi River system to other major river systems in Africa, such as the Nile, and the potential threat to the livelihoods of millions of people dependent of river resources. They also expressed concern over the economic impacts, including risks to domestic food supplies and valuable export industries such as the Nile perch. Concerted preventative and awareness raising measures are required by countries of the region, with assistance and cooperation from the international community.

The participants recognized and appreciated the work of the FAO since the first appearance of EUS in the Zambezi River, contributing to national capacity building in disease diagnostics, surveillance, risk assessment and primary aquatic health management in Southern African countries. The contributions by OIE on improving veterinary capacities in the regional countries were also recognized. Such cooperation should continue to be strengthened in support of capacity building for implementation of improved aquatic biosecurity measures for the region.

The participants unanimously agreed that biosecurity is of prime importance to fisheries and aquaculture development, particularly in shared watersheds like the Zambezi River basin and others in the region. It safeguards animal health, protects biodiversity, promotes environmental sustainability and enhances food safety. The livelihoods of many people, including some of the most vulnerable in the region, depend on fisheries and aquaculture. The Windhoek meeting participants have prepared a framework for action. This framework now requires political will and resources for implementation.

The participants agreed that the primary responsibility for actions to address this emerging situation rests with the governments of the region. However, FAO, in partnership with OIE and its Regional Animal Health Centers in Africa, and other agencies such as the WorldFish Center and the National Veterinary Institute of Norway, had been requested to support a regional cooperative programme to assist in implementing the regional aquatic biosecurity programme, and take preventive measures to reduce risks to fisheries, aquaculture and livelihoods from further spread of this fish disease to other river systems in Africa.

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Annex XXXV (contd)

The participants further recommended that the outcome of this meeting and the current status of the EUS pandemic in Zambezi River system be communicated to relevant Secretariats of SADC and NEPAD responsible for fisheries and/or food. The meeting requested FAO to facilitate presentation of the declaration to the upcoming Fisheries Ministerial Meeting of the Southern African Development Cooperation (SADC) to be held in November 2009 in Windhoek, Namibia. The Honorable Minister of Fisheries of Uganda would also present the outcome to the next meeting of the Council of Ministers for Lake Victoria Fisheries Organization to be held on 5th 6th November in Nairobi, Kenya to raise profile and consensus on actions to improve aquatic biosecurity in Africa.

The participants thanked the Government of Namibia for hosting the meeting and declared their commitment to continue to cooperate in development and implementation of aquatic biosecurity framework, including a regional emergency action plan for Southern Africa.

1.

Angola, Botswana, Malawi, Mozambique, Namibia, South Africa, Zambia and Zimbabwe.
2.

Kenya, Uganda
3.

University of Nairobi (Kenya), Makerere University (Uganda) and University of Zambia
4.

FAO, OIE, Norwegian Veterinary Institute, WorldFish Center
5.

Biosecurity is strategic and integrated approach that encompasses policy and regulatory framework for analyzing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment.
2.

Global Conference on Aquaculture 2010

In 1976, FAO held the first ever global conference on aquaculture, the Kyoto Conference, which explored opportunities for aquaculture development and triggered the recognition of aquaculture as a significant food production sector. Ten years after the millennium conference, with aquaculture now providing nearly 50 percent of global food fish supplies, FAO in partnership with NACA and the Thai Department of Fisheries, are organizing the Global Conference on Aquaculture 2010, to evaluate where the sector stands today and face the challenges and opportunities. Plenary lectures together with six regional reviews and one global synthesis will set the scene for six thematic sessions and associated expert panel discussions on key aspects of aquaculture development and management in the coming decades. The conference will provide a global forum to build consensus to advance sustainable aquaculture development and contribute to the Millennium Development Goals. Have your say on the future of aquaculture development: Join us in Bangkok from 9-12 June 2010. This conference will provide a global forum for national, regional and international colleagues and government representatives to appreciate the current state of aquaculture development, to discuss how technology and resources, science, governance, networking, knowledge, manpower and institutional strengthening can contribute to finding solutions to the challenges the sector faces and will face in the future. The details available at www.aqua-conference2010.org

FAO would like to make a formal request to OIE for participation and contribution to various thematic reviews. Prof. Barry Hill is already contributing to the Thematic Review on Biosecurity.

3.

FAO Technical Guidelines on Aquaculture Certification

FAO is currently developing Technical Guidelines on Aquaculture Certification.

On the recommendation of the FAO Committee on Fisheries (COFI) at its twenty-eighth session, and the COFI Sub-Committee on Aquaculture at its fourth session, the Director-General of FAO, Mr Jacques Diouf, convened the Technical Consultation on the Guidelines on Aquaculture Certification (Rome, Italy, 15-19 February 2010). The Consultation was attended by 99 participants from 47 Members of FAO and by observers, from an intergovernmental and two non-governmental organizations. The Consultation expressed appreciation for the important leading role of FAO in aquaculture certification as mandated by COFI Sub-Committee on Aquaculture and encouraged continued collaboration with its Members and relevant stakeholders. The special needs and requirements of small-scale producers in developing countries

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Annex XXXV (contd)

and countries in transition in participating in aquaculture certification schemes were highlighted in terms of technical and financial assistance as well as capacity building and infrastructure development. These required greater attention in the future work of FAO in this field. The Consultation strongly noted that the draft guidelines incorporated aspects relating to special considerations for implementation which take into account the special needs of developing countries and small island developing countries in the areas of financial and technical assistance, technology transfer, capacity building and training on aquaculture certification including possible support to the costs of accreditation and certification.

The Consultation build broad consensus on the draft Technical Guidelines and requested FAO to present the Guidelines to the 5th Session of FAO Committee on Fisheries Sub-Committee on Aquaculture to be held in Bangkok, Thailand, following the Global Conference on Aquaculture 2010, for international agreement.

The important issue for OIE is that Aquatic Animal Health and Welfare is considered as one of the four Minimum Substantive Criteria for Aquaculture Certification. In this respect, the guidelines recognise OIE as the normative reference for compliance with the aquatic animal health and welfare standards and issues.

Considering the importance of these guidelines for global aquaculture and the fact that both Global Conference and the 5th Session of COFI Sub-Committee is scheduled to be held in Bangkok, back-to-back, FAO would like to make a formal request to OIE for taking part in both events, representing OIE.

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Annex XXXVI

AQUATIC ANIMALS COMMISSION WORK PLAN FOR 2010/2011

Aquatic Animal Health Code

Ongoing review of the list of diseases Review emerging diseases

Prepare text for disease chapters for gaining and regaining freedom for compartments

Harmonise horizontal chapters with those in the Terrestrial Code

Develop disease specific surveillance model chapters (1 fish, 1 mollusc, 1 crustacean)

Identify commodities that can be considered safe for trade and be included in the Aquatic Code

Develop chapters on antimicrobials in aquatic animals

Prepare chapter on humane killing for disease control purposes

Antimicrobial resistance in the field of aquatic animals – contribute to OIE work

Develop chapter on Evaluation of Competent Authorities

Manual of Diagnostic Tests for Aquatic Animals

Revise template for disease-specific chapters

Meetings

Make presentations on the activities of the Aquatic Animals Commission at the conferences of the OIE Regional Commissions

Be proactive in presenting the activities of the Aquatic Animals Commission at scientific conferences

Contribute to the 2^nd OIE Global Conference on ‘Contribution of Aquatic Animal Health to Global Food Security’

Contribute to OIE Aquatic Animal Focal Point training workshops

Other issues

Discussion paper on zoonotic diseases of aquatic animals

Keep the Commission’s web pages up to date

Consider new candidates for OIE Reference Laboratories for listed diseases

Provide input into the PVS to ensure its applicability to the evaluation of aquatic animal health systems

Contribute to FAO/OIE Regional Aquatic Biosecurity Framework Project for Africa

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18 sep '08
COM(2008)553 - Bescherming van dieren bij het doden

Preparation of the OIE General Assembly - Coordination of the EU written comments and speaking notes - Hoofdinhoud

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